Intimate BYOB outpost serves a variety of Thai curries, noodles & other staples in a mellow setting.
4.4 – 195 reviews $$ • Thai restaurant
Menu
Main Menu |
|
| Appetizers | |
| Curried Pastry Puffs pastry puffs with a savory filling of minced chicken, diced potato, onion and yellow curry powder. served with a cucumber vinaigrette dipping sauce. |
$6.00 |
| Goong Gar Borg ( Shrimp Tempura) deep-fried shrimp wrapped in egg roll skin, served with sweet and spicy sauce. |
$6.00 |
| Moo Ping (grilled Marinated Pork) sliced pork tenderloin marinated in the house thai spices, grilled and served with a chili and lime dipping sauce. |
$6.00 |
| Chicken Or Beef Satay marinated and charbroiled on skewers, served with a tasty peanut dipping sauce and a cucumber vinaigrette. |
$6.00 |
| Siam Spice Wings marinated chicken wings thai style, served with a sweet thai chili sauce |
$6.00 |
| Thai Spring Rolls crispy fried spring rolls of chicken, vermicelli noodles, cabbage and carrot, served with dipping sweet thai chili sauce. |
$6.00 |
| Vegetarian Spring Rolls crispy fried spring rolls of vermicelli noodles, cabbage, and carrot, served with dipping sweet thai chili sauce. |
$6.00 |
| Steamed Or Fried Dumplings minced pork and shrimp dumpling with a homemade sweet and spicy soy sauce and scallion dipping sauce. |
$6.00 |
| Mee Grop (crispy Noodles) a puffed rice vermicelli garnish with shrimp and egg in traditional sauce. |
$6.00 |
| Fried Calamari golden brown calamari in tempura served with thai sweet chili sauce. |
$6.00 |
| Fried Sate’ Tofu deep fried tofu with ground peanut and thai sweet chili sauce. |
$6.00 |
| Pan-steamed Mussels flavor of lemongrass with an added taste of basil leaves, pepper, onion and drizzled with fresh lime. |
$8.00 |
| Soft Shell Crab In Mangoes soft shell crab lightly battered flavored with diced mangoes, pineapple, red onion, cilantro, lime juice and thai chilies for an extra kick. |
$10.00 |
| Spicy Larb Gai Lettuce Wrap minced chicken, mixed with fresh thai herbs, spices, limes juice and chilies served with iceberg lettuce. |
$10.00 |
| Grilled Green Curry Shrimp On Skewers flavored shrimp, eggplant, pineapple and tomatoes in green curry sauce. |
$8.00 |
| Edamame steamed young soybeans in pods and sprinkled with sea salt. |
$5.00 |
| Thai Fish Cake (tod Mon) fried thai fish patty with diced green beans, thai red curry paste and fresh kaffir leaves. served with a cucumber, red onion, and sweet vinaigrette. |
$7.00 |
| Soups | |
| Tom Yum Gai (chicken) spicy and sour lemon grass soup with chicken, mushroom, tomato, spring onion, cilantro and kaffir lime leaves. |
$6.00 |
| Tom Yum Goong (hot And Sour Shrimp Soup) it is the most famous of thai soups! spicy and sour lemon grass soup with shrimp, mushroom, tomato spring onion, cilantro and kaffir lime leaves. |
$7.00 |
| Tom Kae Gai (chicken) coconut milk soup with chicken and galangal root. |
$6.00 |
| Tom Yum Talay (seafood Combination Soup) mixed seafood and galangal root, kaffir limes leave and fresh squeezed lime juice. |
$8.00 |
| Dr. Joe’s Soup gaeng jued woon sen with tofu. tofu soup with seasoning ground pork, glass noodles, napa and with a touch of cilantro and scallion. |
$6.00 |
| Geow Nam (thai Wonton Soup) thai style delicious homemade wontons in spice with our delicate broth, garnished with napa, scallion and cilantro. |
$6.00 |
| Salads | |
| Som Tum (papaya Salad) fresh, shredded green papaya, green beans, cherry tomatoes, shrimp with fresh squeezed lime juice, tossed with peanuts. |
$8.00 |
| Som Tum Talay (seafood Papaya Salad) fresh, shredded green papaya, green beans, cherry tomatoes, with squeezed lime juice. |
$10.00 |
| Yum Neau (beef Salad) sliced herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing. |
$10.00 |
| Yum Gai (chicken Salad) minced chicken seasoned with herbs, mint leaves, scallion, red onions and chili tossed in lime juice. tossed in lime juice. |
$8.00 |
| Yum Talay (seafood Salad) assorted seafood seasoned with herbs, kaffir lime leaves, lemongrass and chili tossed in fresh squeezed lime juice. |
$10.00 |
| Yum Woon Sen juicy shrimp and minced chicken tossed with glass noodles, in spicy lime dressing. |
$8.00 |
| Yum Ped Yarng (roasted Duck Salad) tasty roasted duck served in a bed of diced pineapple, scallion, red onion, cilantro, cashew nuts, tomatoes, thai chilies and lime juice. |
$12.00 |
| Cucumber Salad fresh sliced cucumbers seasoned with lime juice, red onion and red bell pepper. |
$8.00 |
| Larb minced chicken seasoned with herbs, mint leaves, lemongrass, lemongrass, red onions, scallions and chilies, tossed in lime juice. |
$8.00 |
| Fried Rice | |
| Thai Fried Rice (khao Pad) savory stir-fried jasmine rice with scallions, onions, tomatoes carrots and egg. |
$10.00 |
| Drunken Basil Fried Rice (khao Pad Kea Mow) spicy stir-fried jasmine rice with onions, tomatoes, broccoli,chili, garlic bell peppers egg and fresh basil. |
$10.00 |
| Green Curry Fried Rice stir-fried jasmine rice in green coconut curry sauce with eggplant, bamboo shoots, bell pepper and thai basil. |
$10.00 |
| Pineapple Fried Rice stir-fried jasmine rice and pineapple, onions, scallions, raisins, carrots and egg, topped with roasted cashew nuts. |
$10.00 |
| Seafood Fried Rice (kao Pad Talay) stir-fried jasmine rice with shrimp, mussels, egg and vegetables. |
$10.00 |
| Noodle Dishes | |
| Mee Grop Lad Naa a delicatethai gravy over crispy egg noodles, baby corn, broccoli and shiitake mushrooms. |
$12.00 |
| Pad Lad Naa a delicate thai gravy over pan-fried fresh rice noodles, baby corn, broccoli and shiitake mushrooms. |
$12.00 |
| Pad Kea Mow stir-fried fresh wide rice noodles with eggs, chili, garlic, onions, tomatoes, mixed vegetables and fresh basil. |
$12.00 |
| Pad-se-eeuw stir-fried fresh wide rice noodles in dark sweet soy sauce with broccoli and carrots. |
$12.00 |
| Pad Thai america’s most popular pad thai noodle dish, consisting of stir-fried rice stick noodles bean sprouts and scallions in tangy tamarind sauce topped with ground peanuts and sliced lime. |
$12.00 |
| Pad Thai Sai Haw america’s most popular pad thai ingredients softly embedded in a delicate egg omelette wrap. |
$12.00 |
| Tum Yum Noodles rice noodles in a spicy lime and crushed peanut broth garnished with cilantro and bean spouts. |
$12.00 |
| Kow-soy egg noodles in a coconut curry sauce topped with pan-fried rice noodles for a crispy garnish. |
$12.00 |
| House Specialties | |
| Basil Combination Seafood With Tamarind Sauce sautéed assorted seafood (shrimp, calamari, and mussels) in basil and tamarind sauce. |
$16.00 |
| Green Seafood Talay assorted seafood (shrimp, calamari,and mussels) sautéed with mixed vegetables, mushroom, baby corn and basil in spicy green curry sauce. |
$16.00 |
| Salmon In Green Curry Sauce savory grilled salmon served with green beans, baby corn, green mangoes and basil. |
$16.00 |
| Salmon With Garlic Sauce pan-fried salmon with garlic, white ground pepper and broccoli. |
$16.00 |
| Grilled Salmon Panang served with sautéed green and red peppers, green beans, onion and thai basil. |
$16.00 |
| Signature Siam Spice Grilled N.y. Strip Steak topped with green curry sauce. served with asparagus and bell pepper. |
$16.00 |
| Crispy Siam Spice Roasted Duck house roasted duck breast in a delicate honey glaze and red curry sauce, with diced pineapple, cherry tomatoes, green bell pepper, basil and kaffir lime leaves. |
$18.00 |
| Choo-chee Scallops pan seared scallops with rich kaffir lime leaf red curry reduction. |
$20.00 |
| Siam Spice Shrimp tossed in a spice creamy sauce with crunchy baby corn, shiitake mushroom and crispy asparagus. |
$16.00 |
| Haw Mok Talay combination of seafood or choice of salmon, shrimp or both in coconut red curry sauce. |
$20.00 |
| “sarah” Soft Shell Crabs Spice battered fried soft shell crabs with our homemade siam spice. |
$16.00 |
| “ethan” Baby Clams Spice sautéed baby clams with thai basil & savory siam spice homemade sauce. |
$16.00 |
| Drunken Linguini sautéed with crunchy asparagus, broccoli, bell pepper, carrots and thai basil in a mix of thai spices. |
$16.00 |
| Curry | |
| Green Curry coconut curry with string beans, bell pepper, baby corn, bamboo shoots, carrots and garnished with thai basil. |
$12.00 |
| Massaman Curry coconut curry with potatoes, onions, carrots and roasted peanuts. |
$12.00 |
| Penang Curry rich herbal sautéed coconut curry with bell peppers, cherry tomatoes, carrots and kaffir lime leaves. |
$12.00 |
| Red Curry serve with bamboo shoots, baby corn, bell peppers, eggplants, basil leaves, kaffir lime leaves and coconut milk with thai red curry. |
$12.00 |
| Everyday In Bangkok | |
| Calamari In Garlic sautéed calamari in garlic sauce. served with thai jasmine rice. |
$14.00 |
| Phad Prig King sautéed choice of meat in red curry paste and string beans. served with thai jasmine rice. |
$12.00 |
| Spicy Calamari With Basil sautéed calamari with spices and basil. served with thai jasmine rice. |
$14.00 |
| Graprow Stir-fry (thai Basil) served with thai chili, green bean, onion and thai basil. |
$12.00 |
| Cashew Nuts Stir-fry sautéed with onions, carrots, mushrooms, scallions, baby corn and cashew nuts. |
$12.00 |
| Ginger Stir-fry stir-fried with mushroom, baby corn, onions, bell peppers and a touch of ginger. |
$12.00 |
| Side Order | |
| Rice | $2.00 |
| Sticky Rice | $2.50 |
| Brown Rice | $2.50 |
| Desserts | |
| Fried Banana with ice cream |
$5.00 |
| Fried Ice Cream | $4.00 |
| Ice Cream (2 Scoops) | $3.00 |
| Sweet Sticky Rice with mangos and sesame seeds. |
$8.00 |
| Sweet Sticky Rice with thai pumpkin custard. |
$8.00 |
| Baked Thai Pumpkin Custard | $6.00 |
| Beverages | |
| Soda | $2.00 |
| Original Thai Iced Tea, Thai Iced Coffee | $3.00 |
| Thai Fusion Smoothie coice of: thai tea or thai coffee. |
$5.00 |
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Contact Siam Spice Thai Cuisine
Address: 1174 Fischer Blvd, Toms River, NJ 08753
Phone: (732) 573-3456
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