Restaurant serving refined American meals in a restored 19th-century mill overlooking a waterfall.
4.7 – 1 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| Soups | |
| Vermont Cheddar | $8.00 |
| Soup du Jour | $8.00 |
| Salads | |
| Spinach + Strawberry toasted pecans, maple poppyseed vinaigrette, great hill blue cheese |
$10.00 |
| Spring Caesar Salad roasted garlic crouton, green garlic dressing |
$10.00 |
| House Greens herb vinaigrette |
$7.00 |
| Appetizers | |
| Pickled Shrimp butter lettuce, vidalia onion and herbs, charred onion vinaigrette |
$12.00 |
| Vermont Cheese Plate Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers |
$12.00 |
| Charred Broccoli Vadouvan curry aioli, golden raisin, pepita |
$9.00 |
| House Hummus na’an, roasted carrots, pepitas |
$11.00 |
| Entrées | |
| Summer Vegetable Pappardelle local squash + tomato, sweet basil pesto cream, pine nuts, local greens |
$22.00 |
| Seared Statler Chicken Breast roasted Jerusalem artichokes, bacon, leek + cherry tomato sunchoke puree, lemon + thyme flower gastrique |
$27.00 |
| Horseradish Crusted Cod herb mashed potatoes, crispy leeks, balsamic reduction |
$28.00 |
| Grilled Hanger Steak parmesan + parsley fries, herb butter |
$26.00 |
| Pan Roasted Faroe Islands Salmon Jonah crab, snap peas, pearl onion + fingerling potatoes, green goddess vin blanc |
$27.00 |
| Desserts | |
| Chocolate Mousse fresh berries, whipped cream, mint |
$9.00 |
| Maple Creme Brûlée | $9.00 |
| Pavlova lemon curd, pine nuts, minted blueberries |
$9.00 |
| Blue Moon Sorbet | $8.00 |
| Sparkling | |
| Glera, Brut Prosecco, Canaletto Brut, Prosecco DOC, Italy | $10.00 |
| Macabeo, Marques de Caceres, Cava Brut, NV, Catalonia, Spain | $11.00 |
| Rose’ | |
| Cinsault, La Vie en Rose ’18, Languedoc-Roussillon, France | $10.00 |
| Sparkling Rose’ Zweigelt, Pinot Noir, Cabernet, “Young” Steininger, Kamptal, Austria | $13.00 |
| Featured Wines | |
| Pinot Gris, Ponzi ’17, Willamette Valley, Oregon | $12.00 |
| Sauvignon Blanc, Maison Legrand, Charentais IGP, France | $9.00 |
| Gruner Veltliner, “Ried Gmirk” 17, Anton Bauer, Wagram, Austria | $12.00 |
| Chenin Blanc, Domaine Pichot “Le Peude la Moriette” ’18, Vouvray, France | $10.00 |
| Chardonnay, Domaine Jean Touzot ’17, Macon-Villages, France | $12.00 |
| Chardonnay, Simon Pearce Reserve ’17, Sonoma County, California | $12.00 |
| Reds | |
| Pinot Noir, MWC ’17, Victoria, Australia | $13.00 |
| Pinot Noir, Simon Pearce Reserve ’16, Sonoma County, California | $15.00 |
| Sangiovese, Borgo Scopeto ’15, Chianti Classico, Italy | $10.00 |
| Zweigelt, Anton Bauer ’15, Wagram, Austria | $11.00 |
| Cabernet Sauvignon, Barossa Valley Estate, Barossa, Australia | $10.00 |
| Cabernet Sauvignon, Simon Pearce Reserve ’16 North Coast, California | $12.00 |
| Draft Beer | |
| “Super Session #6” IPA, Law Son’s Finest, Waitsfield, VT 4.8% | $6.50 |
| “Green State Lager” Zero Gravity Brewing, Burlington, VT 4.9% | $6.00 |
| “First Drop” APA, Upper Pass Beer, South Royalton, VT 5.9% | $7.00 |
| “Mug Life” VT Amber, Whetstone Brewery, Brattleboro, VT 5.5% | $6.50 |
| Maple Brown Ale “Brown Fox” Upper Pass Beer Co., South Royalton, VT 7.2% | $7.00 |
| “Dirty Mayor” Citizen Cider, Burlington, VT 6.9% | $6.50 |
| Bottles + Cans | |
| “Bohemian” Pilsner, Vontrapp Brewing, Stowe, VT | $5.00 |
| “Heady Topper” Dbl IPA The Alchemist, Stowe, VT 8% limited availability |
$8.00 |
| “Focal Banger” NE IPA The Alchemist, Stowe, VT 7% limited availability |
$8.00 |
| “Sip of Sunshine” IPA, Law Son’s Finest, Warren, VT 8% | $5.00 |
| “The Space in Between” Undefined Ale, Law Son’s Finest, Warren, VT 5% | $7.00 |
| Silo “Semi-Dry” Cider, Windsor, VT 6% | $6.00 |
| Cocktails | |
| Blue Moon Sparkler Prosecco, blue moon sorbet; Hartland Flute |
$12.00 |
| Rose Sangria dry rose, Metcalfe’s peach and raspberry liquors, brandy, fresh fruit; Bristol Goblet |
$13.00 |
| Honey Grapefruit Martini Barr Hill Gin, Local Honey, Lime Juice, Grapefruit Juice; Ascutney Martini |
$13.00 |
| Cucumber Margarita Cucumber Infused Silver Tequila, Lime Juice, Simple Syrup, Salted Rim; Bristol Goblet |
$12.00 |
| Pimm’s Cup Pimm’ s, Lemonade, Sprite, Mint, Orange, Cucumber Tall Norwich Beaker |
$12.00 |
| Wild Negroni Wildhart Gin, Gran Classico Bitter, Cinzano Rosso, orange twist; Ascutney Whisky |
$13.00 |
| Dessert Menu | |
| Drinks | |
| Coffee and Tea | $3.00 |
| Espresso | $3.50 |
| Cappuccino/Latte | $5.00 |
| Irish Coffee | $8.00 |
| Single Malt Scotches – 2oz Glass | |
| Macallan 12 Year Speyside | $15.00 |
| Glenfiddich 10 Year Speyside | $13.00 |
| Dalwhinnie 15 Year Highland | $15.00 |
| Oban 14 Year Highland | $15.00 |
| Talisker 10 Year Isle of Skye | $15.00 |
| Laphroaig 10 Year Islay | $13.00 |
| Lagavulin 16 Year Islay | $18.00 |
| Port – 3oz Glass | |
| Warre’s Warrior | $10.00 |
| Warre’s Late Bottled Vintage ’03 | $14.00 |
| Sandeman 20 Year Old Tawny | $8.00 |
| Desserts | |
| Vanilla Bean Crème Brûlée | $9.00 |
| Callebaut Chocolate and Raspberry Cake cream cheese filling, raspberry sauce |
$9.00 |
| Bailey’s Hazelnut Cheesecake coffee anglaise, candied hazelnuts |
$9.00 |
| White Chocolate Mousse Cake raspberry sauce |
$9.00 |
| Walnut Meringue strawberry sauce, whipped cream |
$9.00 |
| Apple Cranberry Tart strafford organic vanilla ice cream, cranberry coulis |
$9.00 |
| Blue Moon Sorbet (Quechee, VT) | $8.00 |
| Wine Menu | |
| Champagne/ Sparkling | |
| Roederer Estate Brut, N.V., Anderson Valley, California | $35.00 |
| Perrier-Jouet, Grand Brut, N.V., Epernay, France | $55.00 |
| René Geoffroy “Empriente” Brut Premier Cru, 2007, Vallée de la Marne, France | $65.00 |
| White Varietals | |
| Chardonnay, Schug, 2013, Carneros, California | $30.00 |
| Chardonnay, Chablis, Roland Lavantureux, 2011, Burgundy, France | $30.00 |
| Sauvignon Blanc, Kim Crawford, 2014, Marlborough, New Zealand | $20.00 |
| Sauvignon Blanc, Pascal Jolivet, 2014, Sancerre, France | $35.00 |
| Riesling, Domaine Weinbach “Schlossberg” 2012, Alsace, France | $40.00 |
| La Cresent, La Garagista “Vin Jancu” 2012, Barnard, Vermont (Orange Wine) (n) | $40.00 |
| Red Varietals | |
| Cabernet Sauvignon, Pride Mountain, 2012, Napa/Sonoma County, California | $70.00 |
| Grenache Blend, Chateauneuf du Pape, 2009, Chateau Beaucastel, France | $85.00 |
| Merlot, Duckhorn, 2011, Napa Valley, California | $50.00 |
| Merlot, Pride Mountain, 2012, Napa/Sonoma County, California | $60.00 |
| Pinot Noir, Adelsheim, 2011, Willamette Valley, Oregon | $30.00 |
| Pinot Noir, Hirsch Vineyard “San Andreas Fault”, 2012, Sonoma, California | $65.00 |
| Pinot Noir, Ken Wright Cellars “Abbot Claim Vineyard” 2013, Willamette Valley, Oregon | $50.00 |
| Pinot Noir, Nuit-St-George, Domaine Henri Gouges, 2012, Burgundy, France | $70.00 |
| Sangiovese, Collemottoni, 2010, Rosso, di Montalcino, Italy | $40.00 |
| Sangiovese, Fèlsina Berardenga, 2011, Chianti Classico, Italy | $35.00 |
| Marquette/La Cresent, La Garagista “Damejeanne” 2012, Barnard, Vermont (n) | $40.00 |
| Sparkling Wines | |
| Argyle, Brut, 2011, Willamette Valley, Oregon | $60.00 |
| Feudi di San Gregorio, “DUBL”, 2006, Campania, Italy | $75.00 |
| Barone Pizzini, Brut, N.V., Franciacorta, Italy | $88.00 |
| Frèdèric Mallo, Cremant d’ Alsace, N.V., (Pinot Blanc) Hunawhir, France | $50.00 |
| Mionetto Prosecco Superiore, Valdobbianne DOCG, Italy | $45.00 |
| La Grange Tiphaine “Neouveau Nez” 2012, Loire, France chenin blanc/pétillant naturel | $45.00 |
| Steininger, Grüner Veltliner Sekt, 2013, Kamptal, Austria | $55.00 |
| Steininger, “Heiligenstein” Riesling Sekt, Kamptal, Austria | $100.00 |
| R Stuart “Bubbly” N.V., Willamette Valley, Oregon | $60.00 |
| J Winery “Cuvee 20”, N.V., Sonoma County, California | $75.00 |
| Willm, Cremant d’Alsace, N.V., Alsace, France | $48.00 |
| Rosé | |
| Delamotte, Rosé, N.V., Le Mesnil-sur-Oger, France | $155.00 |
| Ca’ Dei Mandorli, Brachetto Rosato Brut, N.V., Italy | $45.00 |
| Frontenac/Marquette, La Garagista “Coup de Foudre” 2013, Barnard, Vermont (n) | $50.00 |
| Steininger, Cabernet Sauvignon Rosé Sekt, 2011, Kamptal, Austria | $55.00 |
| R Stuart “Rose d’Or” N.V., Willamette Valley, Oregon | $75.00 |
| Red | |
| Steininger, Zweigelt Sekt, 2009, Kamptal, Austria | $55.00 |
| Marquette/La Cresent, La Garagista “Cap-re-o-lus” 2012, Barnard, Vermont (n) | $75.00 |
| Champagne | |
| A. Margaine, Demi-Sec, N.V., Villers-Marmery, Reims | $96.00 |
| Bollinger, “Special Cuvée” Brut, N.V., Aÿ | $120.00 |
| Bollinger “La Grande Année”, Brut, 2002, Aÿ | $260.00 |
| Chartogne-Taillet, “Cuvee Orizeaux” Extra Brut, N.V., Montagne de Reims | $150.00 |
| Delamotte, Blanc de Blancs, N.V., Le Mesnil-sur-Oger | $120.00 |
| Delamotte, Blanc de Blancs, 2002, Le Mesnil-sur-Oger | $160.00 |
| Dom Perignon Brut, 2006 | $360.00 |
| Duval Leroy, Brut, N.V., Epernay | $80.00 |
| J. Lassalle, “Preference”, Premier Cru, N.V., Chigny Les Roses | $90.00 |
| Krug, Grande Cuvee, N.V., Reims | $280.00 |
| Le Mesnil, Blanc de Blancs, Grand Cru, N.V., Le Mesnil-sur-Oger | $80.00 |
| Perrier-Jouet, Grand Brut, N.V., Epernay | $90.00 |
| Pol Roger, Reserve Brut, N.V., Epernay | $125.00 |
| Veuve Clicquot, Brut, N.V., Reims | $120.00 |
| New York | |
| Fox Run, Lake Dana Vineyard, 2012, Finger Lakes | $50.00 |
| Oregon | |
| Trisaetum, 2008, Willamette Valley | $62.00 |
| Trisaetum, “Estate”, 2009, Willamette Valley | $52.00 |
| Trisaetum, “Coast Range”, 2011, Willamette Valley | $56.00 |
| Alsace | |
| Domaine Weinbach, “Cuvée St. Catherine”, Grand Cru, 2006 | $130.00 |
| Domaine Weinbach, “Cuvée Theo”, 2010 | $64.00 |
| Domaine Weinbach, “Schlossberg”, Grand Cru, 2011 | $65.00 |
| Frederic Mallo, “Rosacker Vineyard”, Grand Cru, 1998 | $75.00 |
| Frederic Mallo, “Rosacker Vineyard”, Grand Cru, 2005 | $65.00 |
| Hugel, “Jubilee Hugel”, 2008 | $100.00 |
| Trimbach, “Cuvée Frederic Emile”, 2004 | $102.00 |
| Germany | |
| Julius Treis “Alte Reben” 2012, Mosel, Trocken | $60.00 |
| August Kessler, “Lorcher Schlossberg”, Spätlese Trocken, Rheingau | $70.00 |
| Austria | |
| Steininger, “Steinhaus”, 2007, Kamptal (ac) | $84.00 |
| Tegernseerhof, “Terrassen”, 2005, Wachau (ac) | $56.00 |
| Tegernseerhof, “Loibenberg”, 2007, Wachau (ac) | $62.00 |
| Tegernseerhof, “Steinertal”, 2011, Wachau (ac) | $80.00 |
| New Zealand | |
| Felton Road, 2008, Central Otago (ac) | $60.00 |
| Villa Maria, “Cellar Selection”, 2002, Marlborough (ac) | $45.00 |
| Villa Maria, “Cellar Selection”, 2006, Marlborough (ac) | $45.00 |
| Austria | |
| Anton Bauer, “Rosenberg” 2014, Wagram (ac) | $40.00 |
| Anton Bauer, “Grand Reserve” 2012, Wagram | $60.00 |
| Tegernseerhof, “Bergdistel” 2011, Wahcau (ac) | $65.00 |
| Tegernseerhof, “Höhereck” 2009, Wahcau (ac) | $75.00 |
| Tegernseerhof, “Creation” 2007, Wachau (ac) | $95.00 |
| California | |
| Cade Estate Winery, 2013, Napa Valley | $55.00 |
| DeSante “Old Vine” 2012, Napa Valley | $60.00 |
| Ladera, 2013, Howell Mountain, Napa | $50.00 |
| Merry Edwards Winery, 2012, Russian River Valley | $80.00 |
| Peter Michael “L’Après-Midi Estate Vineyards” 2012, Sonoma | $100.00 |
| Robert Mondavi, Fumé Blanc, 2012, Napa Valley | $55.00 |
| Spottswoode, 2009, Napa/Sonoma | $75.00 |
| France | |
| Domaine Guy Mardon, “La Couarde”, 2014, Touraine | $40.00 |
| Joseph Mellot “Domaine de Bellecours” 2014, Sancerre | $50.00 |
| Hippolyte Reverdy, 2014, Sancerre | $50.00 |
| Pascal Jolivet, 2014, Sancerre | $55.00 |
| Pascal Jolivet “Le Clos du Roy” 2013, Sancerre | $75.00 |
| New Zealand | |
| Craggy Range, “Single Vineyard”, 2014, Martinborough | $45.00 |
| Greywacke “Wild”, 2013, Marlborough | $58.00 |
| Austria | |
| Strauss, 2012, Steiermark, Austria | $40.00 |
| Oregon | |
| Adelsheim, 2014, Willamette Valley | $40.00 |
| Alsace | |
| Frederic Mallo, 2011 | $40.00 |
| Austria | |
| Strauss, “Classic”, 2011, Steiermark | $40.00 |
| Oregon | |
| Adelsheim, 2013, Willamette Valley | $35.00 |
| Haden Fig, 2013, Willamette Valley | $40.00 |
| Illahe, Reserve 2013, Willamette Valley (s) | $40.00 |
| Ponzi, 2014, Willamette Valley | $40.00 |
| R. Stuart, “Big Fire” 2013, (ac) | $40.00 |
| Alsace | |
| Weinbach, “Cuvee St. Catherine”, 2011 | $84.00 |
| Frédéric Mallo, 2011 | $40.00 |
| Austria | |
| Meinklang, 2013, Burgenland | $45.00 |
| Italy | |
| Banfi, “San Angelo”, 2014, Tuscany | $40.00 |
| Castelfeder “15er” 2013, Alto Adige | $40.00 |
| Hoffstatter, 2013, Alto Adige | $45.00 |
| La Viarte, 2014, Friuli Colli Orientali | $40.00 |
| Australia | |
| Innocent Bystander, 2012, Victoria (ac) | $40.00 |
| California | |
| Gundlach Bundschu, 2007, Sonoma Valley | $54.00 |
| Gundlach Bundschu, 2008, Sonoma Valley | $54.00 |
| Oregon | |
| Bethel Heights, 2007, Willamette Valley (ac) | $44.00 |
| Alsace | |
| Domaine Weinbach, “Cuvée Laurence”, 2008 | $82.00 |
| Domaine Gérard Metz, “Mégane” 2011 | $60.00 |
| Austria | |
| Sighardt Donabaum, “S. Dona”, 2005, Bruck | $60.00 |
| California | |
| Marsanne, Picpoul, Vermentino, Donkey & Goat, “Sluice Box”, ’12, Anderson Valley (n) | $60.00 |
| Roussanne, Donkey & Goat, “Stone Crusher”, 2012, Anderson Valley (n) | $60.00 |
| Vermentino, Tablas Creek, 2013, Paso Robles | $50.00 |
| Roussanne, Tablas Creek, 2012, Paso Robles | $65.00 |
| Roussanne, Truchard, 2011, Carneros, Napa | $40.00 |
| France | |
| Grenache Blanc blend, Domaine du Vieux Lazaret, 2009, Chateauneuf-du-Pape | $74.00 |
| Grenache Blanc blend, Domaine Serguier, 2011, Chateauneuf du Pape | $85.00 |
| Muscat, Domaine Bechtold, “Obere Hund”, 2010, Alsace | $49.00 |
| Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Binner, “Saveurs” 2012, Alsace | $40.00 |
| Roussanne Vieilles Vignes, 2013, Chateau de Beaucastel, Châteauneuf-du-Pape AOC | $225.00 |
| Viognier, Domaine Baron, 2010, Condrieu | $112.00 |
| Germany | |
| Scheurebe, Muller-Catoir, “Haardt”, 2009, Pfalz (Kabinett) | $56.00 |
| Austria | |
| Weissburgunder (Pinot Blanc), Netzl, “Barnreiser”, Carnuntum, 2013 (ac) | $50.00 |
| Welschriesling/Weissburgunder, Heidi Schrock, “Vogelsang” 2009, Burgenland (ac) | $58.00 |
| Italy | |
| Arneis, Malvira, 2012, Roero, Piedmont | $40.00 |
| Favorita, Malvira, 2010, Roero, Piedmont | $40.00 |
| Garganega Nature, Massimago, 2013, Verona | $34.00 |
| Mueller Thurgau, Traminer, Re Manfredi, 2011 Basilicata | $40.00 |
| Roscetto, Falesco, “Ferentano”, 2005, Lazio | $55.00 |
| Trebbiano, Malvasia, Verdicchio, Coenobium Rusticum 2011, Lazio | $55.00 |
| Timorasso, La Colombera “Derthona” 2010, Vho, Piedmont | $55.00 |
| Spain | |
| Albariño, Orballo, 2012, Rias Baixas | $40.00 |
| Godello, Pazos das Tapias, “Alma de Blanco”, 2011, Monterrei | $40.00 |
| Viura, Malvasia, Heredia Viña Tondonia, 1996, Rioja | $95.00 |
| Switzerland | |
| Heida-Paien (Savagnin), Cave Caloz “Les Bernunes” 2012, Valais AOC | $80.00 |
| Australia | |
| Semillon, Brokenwood, 2010, Hunter Valley (ac) | $45.00 |
| Marsanne, Roussanne, Viogner, John Duval, “Plexus”, 2010, Barossa Valley (ac) | $70.00 |
| Verdelho, Mollydooker, “The Violinist”, 2010, McLaren Vale, South Australia (ac) | $45.00 |
| California | |
| Cakebread, 2013, Napa Valley | $75.00 |
| Cakebread, “Reserve”, 2012, Napa Valley | $120.00 |
| Copain DuPratt Vineyard, 2013, Anderson Valley | $100.00 |
| Donkey and Goat “Improbable” 2012, El Dorado (n) (no added sulfites, unfiltered) | $55.00 |
| Franciscan Estate, “Cuvée Sauvage”, 2012, Carneros/Napa Valley | $75.00 |
| Frog’s Leap, 2012, Napa Valley | $60.00 |
| Grgich Hills, “Estate”, 2012, Napa Valley | $70.00 |
| Groth, “Hillview Vineyard”, 2012, Napa Valley | $60.00 |
| Hirsch Vineyard, 2013, Sonoma Coast | $130.00 |
| Jarvis, “Finch Hollow Vineyard”, 2007, Napa Valley | $175.00 |
| Kistler, “Les Noisetiers”, 2013, Sonoma Coast | $125.00 |
| Nickel & Nickel, “Truchard Vineyard”, 2013, Carneros/Napa Valley | $100.00 |
| Pahlmeyer, 2013, Napa Valley | $150.00 |
| Shug, 2013, Carneros | $50.00 |
| Sonoma Cutrer “Russian River Ranches” 2013, Sonoma | $50.00 |
| Sonoma Cutrer “Les Pierres” 2013, Sonoma | $80.00 |
| Porter Creek, 2013, Russian River Valley (b) | $65.00 |
| Truchard, 2013, Carneros/Napa Valley | $60.00 |
| New York | |
| Wolffer Estate, 2009, The Hamptons, Long Island | $40.00 |
| Oregon | |
| Adelsheim, 2012, Willamette Valley | $40.00 |
| Bethel Heights, Estate Grown, 2006, Eola-Amity Hills | $65.00 |
| Bethel Heights, “Casteel Reserve”, 2012, Eola-Amity Hills | $90.00 |
| Bergström, Sigrid, 2012, Willamette Valley | $150.00 |
| Domaine Serene, “Cote Sud”, 2007, Willamette Valley | $80.00 |
| Witness Tree, 2010, Willamette Valley | $50.00 |
| Argentina | |
| Catalpa, 2011, Mendoza | $40.00 |
| Australia | |
| d’Arenberg, “Lucky Lizard”, 2007, Adelaide Hills | $65.00 |
| Leeuwin, “Art Series”, 2006, Margaret River, Western Australia | $175.00 |
| New Zealand | |
| Martinborough Vineyards, “Martinborough Terrace”, 2005, Martinborough | $70.00 |
| South Africa | |
| Hamilton Russell Vineyards, 2011, Hemel-En-Aarde Valley, Walker Bay | $52.00 |
| Neil Ellis, 2009, Elgin (ac) | $43.00 |
| France | |
| Bourgogne Blanc (Meursault) “Les Herbeux” 2009, Domaine Michel Caillot | $55.00 |
| Bourgogne Blanc, Thomas Morey, 2013 | $42.00 |
| Bourgogne Blanc, “Etienne Sauzet”, 2011 | $55.00 |
| Chablis, 2012, Domaine Oudin | $50.00 |
| Chablis, Premier Cru “Fourchaume” 2013, Joseph Faiveley | $90.00 |
| Chablis, Premier Cru, “Vaillon” 2014, Christian Moreau | $90.00 |
| Chassagne-Montrachet, 1er Cru, “Clos Saint-Jean”, 2012, Francois Carillon | $170.00 |
| Chassagne-Montrachet, “Les Vielles Vignes”,2011, Vincent Girardin | $90.00 |
| Corton-Charlemagne “Grand Cru” 2008, Domaine Rollin Pere & Fils | $200.00 |
| Macon-Cruzille, “Les Combettes” 2011, Domaine Guillot-Broux | $55.00 |
| Mercury, 2012, Albert Bichot | $60.00 |
| Meursault, “Les Tillets”, 2012, Domaine Berthelemot | $125.00 |
| Meursault, “Les Vielles Vignes, 2012, Vincent Girardin | $100.00 |
| Meursault, 1er Cru “Clos de Mazeray” 2011, Domaine Jacques Prieur | $150.00 |
| Petit Chablis, 2011, Dauvisset | $75.00 |
| Pouilly-Fuissé, 2013, Albert Bichot | $40.00 |
| Pouilly-Fuissé, 2013, Domaine Gilles-Noblet | $55.00 |
| Pouilly-Fuissé, 2013, Chateau Fuissé “Les Combettes” | $125.00 |
| Puligny-Montrachet, 2011, “Champ-Canet”, Premier Cru, J.M. Boillot | $160.00 |
| Puligny-Montrachet, Premier Cru, “Le Champ Gain”, 2012, Vincent Girardin | $155.00 |
| Saint-Aubin, 2010, Morey | $75.00 |
| Italy | |
| Planeta, 2009, Sicily | $75.00 |
| Ruffino, “La Solatia”, 2006, Toscana | $60.00 |
| California | |
| Grenache Gris, Donkey and Goat “Isabel’s Cuveé” 2013, Mendocino | $55.00 |
| Mourvedre/Grenache/Counoise, Tablas Creek, “Dianthus”, 2014, Paso Robles | $60.00 |
| Oregon | |
| Pinot Noir, Haden Fig 2013, Willamette Valley | $40.00 |
| Austria | |
| Cabernet Sauvignon, Steininger 2013, Kamptal | $40.00 |
| Italy | |
| Lagrein, Castelfeder, “Rosato”, 2014, Alto Adige, DOC | $35.00 |
| France | |
| Cinsault/Grenache, Domaine du Gour de Chaulé, “Amour de Rosé”, 2014, Gigondas | $55.00 |
| Grenache/Cinsault/Mourvèdre, Clos Ste Magdeleine Rose, 2012, Cassis AOC | $60.00 |
| Pinot Noir, Daniel Chotard, 2014, Sancerre | $50.00 |
| Sciaccarellu/Niellucciu/Grenache, Clos Canarelli “Corse Figari Rosé”, 2013, Corsica | $55.00 |
| Mourvedre/Grenache/Cinsault/Carignane Rosé, Domaine Tempier, 2013, Bandol | $140.00 |
| France | |
| Herve Souhaut, “La Souteronne” 2010, Ardeche (n) | $55.00 |
| Domaine Du Pré Baron, 2010, Touraine | $40.00 |
| Potel Aviron, Côte du Py, 2010, Morgon | $40.00 |
| Sablonnettes, “Les Copin”, 2011, Anjou (n) (no added sulfites, unfiltered) | $40.00 |
| Olivier Cousin-Leduc “Yamag”, 2011, Anjou (no added sulfites, unfiltered) | $45.00 |
| Oregon | |
| Adelsheim, 2012, Willamette Valley | $60.00 |
| Beaux Frères “The Beaux Frères Vineyard” 2006, Ribbon Ridge | $150.00 |
| Beaux Frères “The Beaux Frères Vineyard” 2007, Ribbon Ridge | $150.00 |
| Beaux Frères “The Beaux Frères Vineyard” 2011, Ribbon Ridge | $135.00 |
| Bergström, “Silice Vineyard” 2012, Dundee Hills (s) | $100.00 |
| Bethel Heights, “Estate”, 2011, Eola-Amity Hills (s) | $75.00 |
| Colene Clemens “Adriane” 2011, Chehalem Mountain | $85.00 |
| Cristom “Mt Jefferson Cuvée” 2012, Willamette Valley | $55.00 |
| De Ponte Cellars “Baldwin Family Reserve” 2008, Dundee Hills (s) | $120.00 |
| Holloran, 2012, Willamette Valley | $48.00 |
| Illahe, “Percheron”, 2013, Willamette Valley (s) | $75.00 |
| Illahe, “Project 1899”, 2012, Willamette Valley (s) | $115.00 |
| Ken Wright “Abbot Claim Vineyard”, 2014, Willamette Valley | $100.00 |
| Owen Roe, “Sojourner Vineyard”, 2012, Eola-Amity Hills | $75.00 |
| Patricia Green Cellars “Freedom Hill” 2013, Willamette Valley | $70.00 |
| Ponzi, 2012, Willamette Valley | $70.00 |
| Raptor Ridge, “Estate” 2013 , Chehalem Mountains | $50.00 |
| Sineann, 2014 | $60.00 |
| Soter Vineyards, “North Valley”, 2011, Willamette Valley | $65.00 |
| Trisaetum, “Coast Range” 2010, Willamette Valley | $100.00 |
| Winderlea, 2010, Dundee Hills, (b) | $90.00 |
| New Zealand | |
| Kim Crawford, 2014, South Island | $45.00 |
| Mt. Beautiful, 2012, North Canterbury | $50.00 |
| Terravin, 2003, Omaka Valley (ac) | $67.00 |
| California | |
| Belle Glos “Los Alturas”, 2012, Santa Lucia Highlands | $90.00 |
| Calera, “Jenson Vineyard”, 2011, Mount Harlan, San Benito County | $135.00 |
| Copain “Wendling Vineyard” 2013, Anderson Valley | $145.00 |
| EnRoute, “Les Pommiers”, 2012, Russian River Valley | $120.00 |
| Hirsch Vineyard “San Andreas Fault”, 2012, Sonoma Coast | $125.00 |
| Hirsch Vineyard, Reserve, 2012, Sonoma Coast | $170.00 |
| Mount Eden Vineyards, 2009, Santa Cruz Mountains | $104.00 |
| Pahlmeyer “Jayson”, 2010, Sonoma Coast | $115.00 |
| Peter Michael “Ma Danseuse” 2013, Sonoma Coast | $210.00 |
| Porter Creek, 2013, Russian River Valley | $70.00 |
| Praxis Cellars, 2012, Sonoma Coast | $45.00 |
| Robert Sinskey, 2012, Carneros/Napa Valley | $75.00 |
| Truchard, 2013, Carneros | $55.00 |
| Burgundy | |
| Aloxe-Corton, Premier Cru, “Les Vercots”, 2012, P. Dubreuil-Fontaine Père & Fils | $120.00 |
| Beaune, Premier Cru “Greves” 2008, Jean-Marc Morey | $120.00 |
| Beaune, Premier Cru, 2011, Domaine Jacques Prieur | $150.00 |
| Beaune, Premier Cru, “Clos de L’Ecu”, 2013, Domaine Faiveley | $125.00 |
| Chambolle-Musigny, 2013, Domaine Faiveley | $175.00 |
| Clos de Vougeot, Grand Cru, 2013, Domaine Faiveley | $450.00 |
| Corton, Grand Cru, “Clos des Cortons Faiveley” 2011, Domaine Faiveley | $300.00 |
| Corton, Grand Cru, “Clos Du Roi”, 2012, P. Dubreuil-Fontaine Père & Fils | $200.00 |
| Corton, Grand Cru, “Le Rognet et Corton”, 2012, Domaine Pierre Guillemot | $180.00 |
| Gevrey-Chambertin, “Les Evocelles”, 2012, Albert Bichot | $125.00 |
| Gevrey-Chambertin, Premier Cru, “Estournelles Saint-Jacques”, 2007, Louis Jadot | $175.00 |
| Gevrey-Chambertin, “La Croix des Champs”, 2012, Thibault Liger-Belair | $175.00 |
| Marsannay, “Les Longeroies”, “Vielles Vignes”‘ 2010, Regis Bouviers | $65.00 |
| Mercurey, 2011, Albert Bichot | $60.00 |
| Mercurey, 1er Cru, “Clos de Myglands”, 2011, Domaine Faiveley | $65.00 |
| Nuits-St-Georges, Premier Cru, Les Pruliers”, 2012, Joseph Faiveley | $170.00 |
| Nuits-St-Georges, Premier Cru, “Clos des Porrets” 2013, Domaine Henri Gourges | $155.00 |
| Pernand-Vergelesses, Premier Cru, “Clos de la Croix de Pierre, 2011, Louis Jadot | $70.00 |
| Pommard, 2012, Domaine Lucien Boillot & Fils | $130.00 |
| Santenay, Premier Cru, “Les Gravieres”, 2011, Vincent Girardin | $80.00 |
| Savigny-Lès-Beaune, Premier Cru, “Les Narbantons”, 2012, Louis Jadot | $80.00 |
| Savigny-Lès-Beaune, Premier Cru, “Aux Serpentièrs”‘2011, Domaine Pierre Guillemot | $80.00 |
| Volnay-Pitures, Premier Cru, 2009, Jean-Marc Boillot | $127.00 |
| Volnay, Premier Cru, “Carelle Sous la Chapelle”, 2012, Jean-Marc Boillot | $175.00 |
| Volnay, Premier Cru, “Clos des Chênes” 2007, Domaine Bitouzet-Prieur | $120.00 |
| Volnay, Premier Cru, “Santenots” 2011, Joseph Faiveley | $100.00 |
| Vosne-Romanee, 2007, Jerome Chezeaux | $122.00 |
| Australia | |
| D’Arenberg, “The Custodian”, 2011, McLaren Vale | $40.00 |
| Ochota Barrels “The Green Room” 2012, McLaren Vale (Grenache/Syrah) | $80.00 |
| France | |
| Chateauneuf du Pape, 2001, Chateau Beaucastel | $215.00 |
| Chateauneuf du Pape, 2004, Chateau Beaucastel | $215.00 |
| Chateauneuf du Pape, 2006, Chateau Beaucastel | $185.00 |
| Chateauneuf du Pape, 2007, Chateau Beaucastel | $210.00 |
| Chateauneuf du Pape, 2008, Chateau Beaucastel | $150.00 |
| Chateauneuf du Pape, 2009, Chateau Beaucastel | $200.00 |
| Chateauneuf du Pape, 2010, Chateau Beaucastel | $200.00 |
| Chateauneuf du Pape, 2011, Chateau Beaucastel | $150.00 |
| Chateauneuf du Pape, “La Crau”, 2011, Vieux Telegraph | $150.00 |
| Chateauneuf du Pape, 2010, Domaine Serguier | $85.00 |
| Côtes du Rhone, 2012 Coudoulet de Beaucastel | $60.00 |
| Gigondas, Chateau Montmirail, 2012 | $62.00 |
| Gigondas, “Domaine du Clos des Tourelles” Famille Perrin, 2010 | $95.00 |
| Côtes Catalanes “Suis l’Etoile” 2009, Domaine Des Enfants | $100.00 |
| Garnacha | |
| Martinet, “Menut”, 2009, Priorat | $40.00 |
| Noster, “Templari” 2006, Priorat | $60.00 |
| Tempranillo | |
| Lealtanza, Crianza, 2010, Rioja | $45.00 |
| Marqués de Cáceres, 1994, Gran Reserva | $125.00 |
| Ontañón, Gran Reserva, 2005, Rioja | $70.00 |
| Ramon Bilbao, “Limited Edition”, 2010, Rioja | $45.00 |
| Torres, “Celeste”, 2011, Ribera del Duero | $50.00 |
| Tinta de Toro | |
| Numanthia, 2008, Toro | $90.00 |
| Numanthia “Termanthia”, 2009, Toro | $140.00 |
| Sangiovese | |
| Antinori, “Riserva”, 2011, Chianti Classico | $70.00 |
| Carpineto, “Molin Vecchio, 2004, Tuscany (Sangiovese/Cabernet/Syrah) | $115.00 |
| Collemattoni, 2013, Rosso di Montalcino | $60.00 |
| Collemattoni, 2009, Brunello di Montalcino | $175.00 |
| La Lecciaia, 2010, Brunello di Montalcino DOCG | $85.00 |
| Molino di Sant’Antimo, “Varco 84”, 2010, Brunello di Montalcino DOCG | $100.00 |
| Montevertine, 2011, Toscana IGT | $100.00 |
| Melini, “La Selvanella”, Riserva, 2011, Chianti Classico | $55.00 |
| Paterna, Colli Arentini, 2012, Chianti DOCG | $45.00 |
| Torrebruna, 2010, Brunello di Montalcino DOCG | $80.00 |
| Nebbiolo | |
| Ada Nada, “Valeirano”, 2008, Barbaresco | $100.00 |
| Cascina Ebreo, “Torbido”, 2001, Novello (n) | $225.00 |
| Marziano Abbona, “Pressenda”, 2008, Barolo | $135.00 |
| La Spinetta, 2012, Langhe Nebbiolo | $75.00 |
| Nino Negri “Sfursat”, 2007, Valtellina Superiore, Lombardy | $88.00 |
| Reva, 2012, Monforte d’Alba DOC | $60.00 |
| Rocche dei Manzoni, 2004, Barolo ‘Pianpolvere Soprano Bussia’ Reserva | $275.00 |
| Corvina | |
| Cesari “Mara”, 2012, Ripasso Superiore | $46.00 |
| Lorenzo Begali, 2011, Ripasso Superiore | $50.00 |
| Santi, 2007, Amarone della Valpolicella | $94.00 |
| Other Varietals/Blends | |
| Aglianico, Viticoltori De Conciliis, “Donnaluna”, 2012, Paestum, IGP | $50.00 |
| Barbera d’Asti, Ca Bianca “Chersi”, 2008, Piedmont | $50.00 |
| Barbera, Cascina Ebreo, “Segreto”, 2004, Langhe Rosso, Novello (n) | $130.00 |
| Barbera/Bonarda, La Stoppa, Trebbiolo Rosso, 2010, Emelia IGT | $40.00 |
| Brachetto, Barbera, Hilberg “Vareij”, 2012, Piedmont | $45.00 |
| Corvina/Corvinone/Rondinella, “Profasio”, Massimago Valpolicello Sup. DOC 2014, Verona | $55.00 |
| Corvina/Corvinone/Rondinella, “Conte Gastone” Amarone della Valpolicella DOCG, 2011 | $80.00 |
| Corvina/Corvinone/Rondinella, Amarone della Valpolicella DOCG 2011, Verona | $120.00 |
| Grignolino, Cantine Valpane, “Euli”, 2011, Piedmont | $40.00 |
| Gropello, Discobolo, 2008, Garda Classico, Lombardy | $45.00 |
| Nero d’Avola/Frappato, Lamoresca “Rosso” 2011, Sicily (n) | $85.00 |
| Nero d’Avola, Occhipinti, 2011, Sicily IGT | $80.00 |
| Primitivo Del Salento, Majara, 2013, Trentino-Puglia IGT | $50.00 |
| Teroldego Rotaliano, De Vescovi Ulzbach, 2012, Trentino-Alto Adige | $40.00 |
| California | |
| Korbin Kameron, 2008, Sonoma Valley | $50.00 |
| Pride Mountain, 2011, Napa Valley | $120.00 |
| Peju, 2012, Napa Valley (o) | $65.00 |
| Robert Foley, 2010, Napa Valley | $110.00 |
| Stags’ Leap Winery, 2012, Napa Valley | $60.00 |
| Trefethen, 2012, Napa Valley | $70.00 |
| Washington | |
| Andrew Will, Champoux Vineyard, 2011, Horse Heaven Hills (Merlot, Cab Franc, Cabernet) | $135.00 |
| Northstar, 2007, Columbia Valley | $67.00 |
| Italy | |
| Sebastiano, Colline Lucchesi, 2008, Tuscany, D.O.C. | $80.00 |
| St. Emilion | |
| Chateau Beau Sejour Becot, Premier Grand Cru Classé, 2010 | $225.00 |
| Chateau Larcis Ducasse, “Grand Cru”, 2007 | $150.00 |
| Chateau Saint Hubert, Grand Cru”, 2009 | $90.00 |
| Argentina | |
| Atamisque, 2011, Uco Valley, Mendoza | $55.00 |
| Ben Marco, “Expresivo”, 2011, Mendoza (Malbec/Syrah/Bonarda/Tannat/Cab Sauv) | $75.00 |
| Decero, Remolinos Vineyard, 2012, Mendoza | $45.00 |
| Hacienda del Plata “Mayoral” 2010, Grand Reserve, Mendoza | $65.00 |
| Tapiz, “Reserva”, 2006, Mendoza | $60.00 |
| Trivento, “Golden Reserve”, 2012, Mendoza | $40.00 |
| California | |
| Bedrock, 2013, North Coast | $40.00 |
| Copain, ‘Tous Ensemble”, 2011, Mendocino | $55.00 |
| Neyers, “Gary’s Vineyard”, 2010, Napa | $75.00 |
| Oregon | |
| Worden Hill, 2009, Dundee Hills | $70.00 |
| Washington | |
| DeLille Cellars, “Doyenne”, 2010 Yakima Valley | $82.00 |
| Owen Roe, “Ex Umbris”, 2012, Columbia Valley | $60.00 |
| Owen Roe, “Lady Rosa”, 2012, Yakima Valley | $70.00 |
| France | |
| Domaine Courbis, “La Sabarotte”, 2005, Cornas | $160.00 |
| Paul Jaboulet Aine, “Domaine de Thalabert”, 2007, Crozes-Hermitage | $95.00 |
| Nicholas Perrin, 2009, Cornas | $95.00 |
| Nicholas Perrin, 2011, St. Joseph | $70.00 |
| Herve Souhaut, 2012, Ardeche (n) | $60.00 |
| Bernard Levet “La Chavaroche” 2007, Côte-Rôtie | $110.00 |
| Rostaing “Ampodium” 2011, Côte-Rôtie | $135.00 |
| Australia | |
| d’Arenberg, “The Dead Arm”, 2010, McLaren Vale | $135.00 |
| John Duval, “Entity”, 2009, Barossa, South Australia | $80.00 |
| Penfold’s, “RWT”, 2006, Barossa, South Australia | $275.00 |
| South Africa | |
| Cirrus, 2003, Western Cape | $98.00 |
| Fairview, “Jakkals Fontein”, 2004, Swartland | $58.00 |
| California | |
| Le Mistral, 2011, Monterey County | $60.00 |
| Washington | |
| Gorman Winery, “The Devil You Don’t Know”, 2012, Columbia Valley | $55.00 |
| Australia | |
| John Duval, “Plexus”, 2011, Barossa, South Australia | $80.00 |
| South Africa | |
| Boekenhoutskloof, “The Chocolate Block”, 2013, Franschoek, South Africa | $60.00 |
| California | |
| Ridge, Lytton Estate, 2013, Sonoma Valley | $65.00 |
| Robert Foley, 2008, Napa Valley | $125.00 |
| Vina Robles, Creston Valley Vineyards, 2011, Paso Robles | $75.00 |
| California | |
| Cabernet Franc, Jarvis, 2003, Napa | $150.00 |
| Cabernet Franc, Jarvis, 2004, Napa | $150.00 |
| Carignane/Mourvèdre/Etc, Bonny Doon “Contra” 2011, Contra Costa | $35.00 |
| Mourvèdre, Donkey and Goat, “The Prospector”, 2011, El Dorado (n) (no added sulfites) | $60.00 |
| Mourvèdre/Syrah/Grenache, Tablas Creek, “Esprit de Tablas”, 2010, Paso Robles | $100.00 |
| Mourvèdre, Tablas Creek, 2011, Paso Robles | $82.00 |
| Zinfandel/Carignane/Mourvèdre, Bedrock Wine Co, “Evangelho”, 2012, Contra Costa | $75.00 |
| New York | |
| Cabernet Franc, Wolffer Estate, 2011, The Hamptons, Long Island | $40.00 |
| Washington | |
| Merlot/Cabernet Franc, Spring Valley Vineyards, “Uriah”, 2009, Walla Walla | $85.00 |
| Zinfandel/Sangiovese/Blaufrankish/Malbec, Owen Roe, Abbot’s Table, Columbia Valley | $45.00 |
| France | |
| Mourvèdre, Bandol, Domaine Tempier, 2013 | $78.00 |
| Austria | |
| Blaufrankisch, Hillinger, 2011, Burgenland (o) | $40.00 |
| Blaufrankisch, Hillinger, “Leithaberg” 2011, Burgenland (o) | $55.00 |
| St. Laurent, Sattler “Reserve”, 2006, Burgenland | $55.00 |
| Zweigelt/Blaufrankisch, Paul Lehrner, “Cuvee Claus”, 2006, Mittenburgenland (ac) | $40.00 |
| Zweigelt, Netzl, Rubin Carnuntum”, 2013, Carnuntum (ac) | $50.00 |
| Armenia | |
| Areni Noir, Zorah “Karasì” 2012, Rind | $75.00 |
| Slovenia | |
| Teran/Refosco, Cotar, 2011, Kras | $50.00 |
| California | |
| Adaptation, 2012, Napa Valley | $85.00 |
| BV, George de Latour Private Reserve, 2012, Napa Valley | $230.00 |
| BV, “Tapestry”, 2011, Napa Valley | $130.00 |
| Bond Estates, St Eden, 2005, Napa Valley | $550.00 |
| Bond Estates, St Eden, 2006, Napa Valley | $550.00 |
| Bond Estates, St Eden, 2008, Napa Valley | $675.00 |
| Caymus, 2013, Napa Valley | $150.00 |
| Charles Krug “Generations”, 2009, Napa Valley | $105.00 |
| Chateau Montelena, 2012, Napa Valley | $100.00 |
| Conn Creek, “Anthology”, 2012, Napa Valley | $100.00 |
| DeSante “Oakville”, 2010, Napa Valley | $115.00 |
| Dominus Estate “Napanook”, 2012, Napa Valley | $130.00 |
| Frogs Leap, 2013, Napa Valley | $90.00 |
| Grgich Hills, “Estate”, 2011, Napa Valley | $100.00 |
| Harlan Estate, 2010, Napa Valley | $1,500.00 |
| Hundred Acre “Ark Vineyard” 2009, Napa Valley | $500.00 |
| Justin, 2013, Paso Robles | $60.00 |
| Justin, “Isosceles”, 2010, Paso Robles | $150.00 |
| Korbin Kameron, 2008, Sonoma Valley | $65.00 |
| Lewis Cellars, 2011, Napa Valley | $175.00 |
| Nickel & Nickel, “Branding Iron”, 2012, Oakville/Napa Valley | $185.00 |
| Opus One, 2011, Napa Valley | $420.00 |
| Pride, 2012, Napa/Sonoma County | $135.00 |
| Ridge Monte Bello, 2012, Santa Cruz Mountains | $320.00 |
| Robert Mondavi Winery, 2009, Oakville | $105.00 |
| Spottswoode 2011, St Helena, Napa Valley (30th Anniversary) | $250.00 |
| Silver Oak, 2010, Napa Valley | $210.00 |
| Stags Leap, “Fay”, 2012, Napa Valley | $225.00 |
| Textbook, 2013, Napa Valley | $55.00 |
| Trefethen, “Halo” 2008, Napa Valley | $300.00 |
| Truchard, 2012, Carneros/Napa Valley | $55.00 |
| Washington | |
| Andrew Will, “Two Blondes”, 2011, Yakima Valley | $120.00 |
| Owen Roe, 2012, Yakima Valley | $75.00 |
| Australia | |
| d’Arenberg, “Coppermine Road”, 2009, McLaren Vale | $110.00 |
| Penley Estate, “Phoenix”, 2012, Coonawarra | $50.00 |
| Chile | |
| Eduardo Chadwick, “Seña”, 2004, Aconcagua Valley | $140.00 |
| Eduardo Chadwick, “Seña”, 2005, Aconcagua Valley | $140.00 |
| Argentina | |
| Domaine Bousquet Reserve, 2011, Tupungato Valley | $50.00 |
| Graves | |
| Chateau Pape Clement, 2000 | $250.00 |
| Margaux | |
| Chateau Prieure Lichine, Grand Cru Classé, 2009 | $200.00 |
| Chateau Palmer “Alter Ego”, 2011 (b) | $210.00 |
| Pavillon Rouge Du Chateau Margaux, 2011 | $450.00 |
| Chateau Moulin de Tricot, 2010 | $100.00 |
| Pessac-Leognan | |
| Chateau Haut-Bailly, Grand Cru Classé, 2011 | $250.00 |
| Pauillac | |
| Le Petit Mouton de Mouton Rothschild, 2010 | $550.00 |
| St.Estephe | |
| Chateau Calon Sègur, Grand Cru Classé, 2009 | $300.00 |
| Chateau Tour des Termes, 2009 | $90.00 |
| St. Julien | |
| Clos du Marquis, 2003 | $130.00 |
| Chateau Talbot, Grand Cru, 2010 | $190.00 |
| Chateau Gruaud Larose, 1995 | $200.00 |
| California | |
| Bedrock Wine, “Old Vine” 2012, Sonoma Valley | $60.00 |
| Dashe, 2009, Dry Creek Valley | $75.00 |
| Porter Creek Vineyards, “Old Vine” 2012, Sonoma Valley | $75.00 |
| Ridge, “Lytton Springs”, 2012, Dry Creek Valley | $70.00 |
| Ridge, “Pagani Ranch” 2011, Sonoma Valley | $70.00 |
| Renwood, “Old Vine” 2010, Amador County | $45.00 |
| Truchard, 2009, Napa | $50.00 |
| Turley, “Juvenile”, 2013, California | $50.00 |
| Turley, “Old Vines”, 2013, California | $60.00 |
| Turley, “Presenti Vineyard”, 2011, Paso Robles, California | $85.00 |
| Large Format | |
| Sparkling Nebbiolo Rosé, Erpacrife, 2006, Piedmonte, Italy | $225.00 |
| Grüner Veltliner, Steininger “Loisium” 2010, Kamptal Reserve DAC, Austria | $95.00 |
| Mourvedre/Grenache/Cinsault/ Rosé, Domaine Tempier, 2013, Bandol | $140.00 |
| Pinot Noir, Bethel Heights, “Carter Vineyard”, 2009, Eola-Amity Hills, Oregon | $180.00 |
| Zweigelt, Netzl, “Rubin Carnuntum”, 2008, Carnuntum, Austria | $80.00 |
| Carignan/Grenache/Syrah, L’Argentier “Les Demoiselles” 2005, Languedoc, France | $80.00 |
| Cabernet Sauvignon, Caymus, 2012, Napa Valley, California | $290.00 |
| Cabernet Sauvignon, Philip Togni, 2003, Napa Valley, California | $250.00 |
| Aperitif/Dessert Wine | |
| Corvina Blend, Allegrini “Giovanni Allegrini”, 2009, Recioto, Valpolicella, Italy | $137.00 |
| Gewurztraminer, Trimbach, Vendanges Tardives, 2000, Alsace, France | $137.00 |
| Riesling, d’Arenberg, “The Noble Wrinkled”, 2010, McLaren Vale, Australia (ac) | $45.00 |
| Scheurebe/Pinot Blanc, Steindorfer, “Seewinkle”, 2007, Burgenland, Austria | $54.00 |
| Viognier, Yalumba, 2006, South Australia, Australia | $50.00 |
| Brunch Menu | |
| Soups | |
| Vermont Cheddar | $5.00 |
| Soup Du Jour | $5.00 |
| Salads | |
| Local Tuscan Kale and Apple pickled apples, salted pumpkins seeds, ricotta salata, cider sage vinaigrette |
$10.00 |
| Arugula and Brussels Sprouts toasted hazelnuts, dried cranberries, warm bacon vinaigrette, pecorino romano |
$10.00 |
| Seasonal Greens herb vinaigrette |
$7.00 |
| North Country Smokehouse Meats | |
| Thick-Cut Bacon | $3.25 |
| Maple Sausage | $3.25 |
| Appetizers | |
| Ducktrap Smoked Trout Spread pickled vegetables, creme fraiche, toasted baguette |
$10.00 |
| House Made Granola Greek yogurt, Vermont honey, shave apple, melon |
$6.00 |
| Caramelized Cauliflower and Poached Egg pistachios, whipped chevre, pickled pepper romesco |
$10.00 |
| Crispy Buttermilk Beignets maple bourbon caramel, apple butter |
$9.00 |
| Vermont Cheese Plate rory’s scones, marcona almonds, honey, quince paste castleton crackers |
$12.00 |
| Griddled Seasonal Muffin honey butter |
$4.00 |
| Entrees | |
| Ham and Eggs san daniele prosciutto, fried egg, shaved parmesan, arugula local tomatoes, chive hollandaise, roasted garlic naan |
$17.00 |
| Crème Brûlée Almond French Toast apple custard, maple butter |
$13.00 |
| Ricotta and Sea Salt Omelette forest mushrooms, fresh chives, herbed fingerling potatoes |
$15.00 |
| Country Fried Steak buttermilk marinated top butt sirloin, heirloom potato hash, fried egg caramelized shallot and black pepper gravy |
$16.00 |
| Bowl of Soup with a Green Salad | $13.00 |
| Quiche Du Jour seasonal green salad |
$14.00 |
| Crispy Chickpea Croquettes grilled pita bread, shaved tomato, creamy tzatziki |
$16.00 |
| Crisp & Spicy Point Judith Calamari Salad pickled peppers, grana padano cheese, herb butter, pickled ramp remoulade |
$15.00 |
| Tamarack Farms Lamb Burger local lamb, baby spinach, mint and vermont feta salad, rosemary aïoli |
$18.00 |
| Sparkling | |
| Blanc DE Blancs Brut, Maison Willm, Alsace, France | $9.00 |
| Blanquette DE Limoux, NV, Martinolles “Le Berceau”, Limoux, France | $11.00 |
| Brut, “North Coast” N.V., Simon Pearce Reserve, Carneros, California | $15.00 |
| Dry, Crisp Whites | |
| Pinot Gris, Raptor Ridge, ’14, Willamette Valley, Oregon | $12.00 |
| Sauvignon Blanc, Wither Hills ’13, Marlborough, New Zealand | $9.00 |
| Gruner Veltliner, Steininger ’14, Kamptal, Austria (O, SC) | $10.00 |
| Chardonnay | |
| Fox Run “Doyle Family Vineyard” ’12, (Un-oaked), Finger Lakes, New York (S) | $8.00 |
| Owen Roe Corvidae “Mirth” 2014, Washington | $9.00 |
| Simon Pearce Reserve ’13, Sonoma County, California | $12.00 |
| Aromatic, Floral Whites | |
| Chenin Blanc, Patient Cottat Le Grand Caillou, France | $8.00 |
| Dry Riesling, Sheldrake Point, ’13, Finger Lakes, New York | $11.00 |
| Rose | |
| Syrah, Cinsault/ Carignan, Chateau Sainte Eulalie, Minervois, France (O) | $9.00 |
| Pinot Noir Frizzante, Meinklang ’14, Burgenland, Austria (B) | $12.00 |
| Light to Medium Body Reds | |
| Merlot, Stephen Vincent ’12, Central Coast, California | $10.00 |
| Pinot Noir, Wallace Brook Cellars, ’12, Willamette Valley, Oregon | $12.00 |
| Pinot Noir, Simon Pearce Reserve ’12, Sonoma County, California | $15.00 |
| Full Bodied Reds | |
| Cabernet Sauvignon, Domaine Bousquet ’13, Mendoza, Argentina (O) | $8.00 |
| Malbec, Tinto Negro ’12, Uco Valley, Argentina | $10.00 |
| Cabernet Sauvignon, Owen Roe, Sharecropper’s ’13, Columbia Valley, Washington | $12.00 |
| Cabernet Sauvignon, Simon Pearce Reserve ’13, North Coast, California | $12.00 |
| Spicy, Rustic Reds | |
| Syrah/ Grenache/Carginan, Chateau DE Paraza, Minervois, France | $9.00 |
| Grady Family Vineyards, Old Vine Zinfandel ’13, Lodi, California | $12.00 |
| Lunch Menu | |
| Soups | |
| Vermont Cheddar | $8.00 |
| Soup du Jour | $8.00 |
| Salads | |
| Spinach + Strawberry toasted pecans, maple poppyseed vinaigrette, great hill blue cheese |
$10.00 |
| Spring Caesar Salad roasted garlic crouton, green garlic dressing |
$10.00 |
| House Greens herb vinaigrette |
$7.00 |
| Appetizers | |
| Pickled Shrimp butter lettuce, vidalia onion and herbs, charred onion vinaigrette |
$12.00 |
| Vermont Cheese Plate Rory’s scones, marcona almonds, honey, quince paste, Castleton crackers |
$12.00 |
| Charred Broccoli Vadouvan curry aioli, golden raisin, pepita |
$9.00 |
| House Hummus na’an, roasted carrots, pepitas |
$11.00 |
| Entrées | |
| Soup with House Greens | $14.00 |
| Quiche du Jour house green salad |
$15.00 |
| Black Bean and Cheddar Ravioli charred tomato fondue, wilted greens |
$16.00 |
| Crispy Sesame Chicken spicy apricot dipping sauce, pickled vegetables, ginger + noodle salad |
$16.00 |
| Grilled Chicken Sandwich roasted red peppers, parmesan aioli, orzo salad |
$16.00 |
| Tamarack Farms Lamb Burger rosemary aioli, baby spinach, roasted red pepper, mint + feta salad, black olive vinaigrette |
$18.00 |
| Pan Roasted Faroe Islands Salmon dried cherries, sweet potato and melted leek hash, Vermont Creamery chevre, bourbon mustard sauce |
$17.00 |
| Desserts | |
| Chocolate Mousse fresh berries, whipped cream, mint |
$9.00 |
| Maple Creme Brûlée | $9.00 |
| Pavlova lemon curd, pine nuts, minted blueberries |
$9.00 |
| Blue Moon Sorbet | $8.00 |
| Sparkling | |
| Glera, Brut Prosecco, Le Dolci Colline, DOC, Italy | $10.00 |
| Macabeo, Marques de Caceres, Cava Brut, NV, Catalonia, Spain | $11.00 |
| Rose’ | |
| Cinsault, La Vie en Rose ’18, Languedoc-Roussillon, France | $10.00 |
| Sparkling Rose’ Zweigelt, Pinot Noir, Cabernet, “Young” Steininger, Kamptal, Austria | $13.00 |
| Featured Wines | |
| Pinot Grigio, Ca Donini ’17, Veneto, Italy | $9.00 |
| Sauvignon Blanc, Maison Legrand, Charentaise IGP, France | $9.00 |
| Gruner Veltliner, “Ried Gmirk” 17, Anton Bauer, Wagram, Austria | $12.00 |
| Chenin Blanc, Domaine Pichot “Le Peude la Moriette” ’18, Vouvray, France | $10.00 |
| Chardonnay, Domaine Jean Touzot ’17, Macon-Villages, France | $12.00 |
| Chardonnay, Simon Pearce Reserve ’17, Sonoma County, California | $12.00 |
| Reds | |
| Pinot Noir, Mwc ’17, Victoria, Australia | $13.00 |
| Pinot Noir, Simon Pearce Reserve ’16, Sonoma County, California | $15.00 |
| Sangiovese, Borgo Scopeto ’15, Chianti Classico, Italy | $10.00 |
| Zweigelt ’15, Anton Bauer, Wagram, Austria | $11.00 |
| Cabernet Sauvignon, Barossa Valley Estate, Barossa, Australia | $10.00 |
| Cabernet Sauvignon, Simon Pearce Reserve ’16, North Coast, California | $12.00 |
| Draft Beer | |
| “Super Session #6” IPA, Lawson’s Finest, Waitsfield, VT 4.8% | $6.50 |
| “Green State Lager” Zero Gravity, Burlington, VT 4.9% | $6.00 |
| “First Drop” APA, Upper Pass Beer, South Royalton, VT 5.9% | $7.00 |
| “Mug Life” VT Amber, Whetstone Brewery, Brattleboro, VT 5.5% | $6.50 |
| Maple Brown Ale “Brown Fox” Upper Pass Beer Co., South Royalton, VT 7.2% | $7.00 |
| “Dirty Mayor” Citizen Cider, Burlington, VT 6.9% | $6.50 |
| Bottle + Cans | |
| “Heady Topper” Dbl IPA the Alchemist, Stowe, VT 8% limited availability |
$8.00 |
| “Focal Banger” NE IPA the Alchemist, Stowe, VT 7% limited availability |
$8.00 |
| “Sip of Sunshine” IPA, Lawson’s Finest, Warren, VT 8% | $5.00 |
| “The Space in Between” Undefined Ale, Lawson’s Finest, Warren, VT 5% | $7.00 |
| Silo “Semi-Dry” Cider, Windsor, VT 6% | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Simon Pearce
Address: 1760 Quechee Main St, Quechee, VT 05059
Phone: (802) 295-1470
Website: http://www.simonpearce.com/
Hours
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–3PM, 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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