Modern versions of Lebanese dishes served in an airy room with a communal table & art deco bar.
4.5 – 2 reviews $$ • Lebanese restaurant
Menu
| Sitti menu | |
| Lunch – Pizzettes | |
| Sun-Dried Tomato Pizzette Pesto, sun-dried tomatoes, mozzarella and manchego cheeses, grilled onions, and balsamic drizzle. |
$12.00 |
| Lunch – Cutlery | |
| No, Thanks! No Cutlery Needed. | $0.00 |
| Yes, Add Cutlery! | $0.00 |
| Lunch – Cold Mezze | |
| Tabouleh Lebanese salad of parsley, romaine, tomato, onion cracked wheat, mint, lemon juice, and olive oil. |
$8.00 |
| Kabis Blend of pickled vegetables and marinated olives. |
$8.00 |
| Vegetable Tray Chef’s selection of seasonal vegetables for dipping. |
$6.00 |
| Warak Anab Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves. |
$9.00 |
| Lunch – Dips and Dip Trio | |
| Mouhamra Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil. |
$9.00 |
| Hummus Purée of chickpeas whipped with tahini, garlic and lemon juice, finished with extra virgin olive oil. |
$7.00 |
| Feta Cheese Dip Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles. |
$9.00 |
| Baba Ghanouj Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil. |
$9.00 |
| Labneh Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar. |
$8.00 |
| Laban Bi Khiar Fresh yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint. |
$8.00 |
| Dip Trio Choose Three of Any of the Dips Listed |
$13.00 |
| Lunch – Hot Mezze | |
| Kibbee Mikli Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen extra virgin olive oil. |
$13.00 |
| Fried Caulifower Tossed with za’atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce. |
$12.00 |
| Cheese Rolls A mix of Gruyère, feta, mint and spices rolled in paper thin pancakes then fried till crispy. |
$10.00 |
| Falafel Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish. |
$7.00 |
| Brussels Sprouts Crispy brussels tossed in maple-garlic vinaigrette, za’atar, yogurt, beef bacon, tomato, parsle, and slivered almond |
$11.00 |
| Bacon Wrapped Dates Stuffed with thyme-whipped goat cheese, served with mixed greens and pomegranate-balsamic drizzle. |
$11.00 |
| Lunch – Large Salads | |
| Sitti Salad Romaine lettuce, tomatoes and cucumbers tossed in a blend of extra virgin olive oil, lemon juice and dried mint, topped with red onion. |
$8.00 |
| Fattoush Salad Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips |
$10.00 |
| Goat Cheese & Orange Salad Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette. |
$11.00 |
| Village Salad Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette |
$10.00 |
| Lunch – Wraps & Sandwiches | |
| Chicken Kabob Wrap Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes and garlic whip. |
$15.00 |
| Falafel Wrap Crushed chickpea patties, seasoned and fried, with lettuce, tomatoes, cucumbers, radish, pickled onions, and tahini sauce. |
$13.00 |
| Beef & Lamb Shawarma Wrap Marinated slices of beef and lamb with lettuce, diced tomatoes and tahini sauce. |
$15.00 |
| Chicken Shawarma Wrap Marinated slices of chicken thigh with lettuce, pickled wild cucumber, Za’atar fries, tahini sauce and garlic whip. |
$13.00 |
| Kafta Wrap Ground beef and lamb with onions, parsley and spices, hummus spread, spring mix, tomato, sumac onion and spicy tahini sauce. |
$15.00 |
| Lunch – Kabobs | |
| Beef Kabob Grilled yogurt marinated petite tender beef |
$17.00 |
| Kafta Kabob Ground beef and lamb, seasoned and grilled. |
$17.00 |
| Shrimp Kabob Grilled marinated blackened shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice |
$18.00 |
| Chicken Kabob Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice. |
$16.00 |
| Lunch – Entrées | |
| Chicken Artichoke Lightly breaded chicken breast, sliced and served over basmati rice and topped with sautéed artichoke hearts, sun-dried tomatoes and capers, finished with lemon butter. |
$16.00 |
| Chicken Shawarma Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber and garlic whip. |
$14.00 |
| Beef & Lamb Shawarma Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion and tahini sauce. |
$16.00 |
| Falafel & Vegetables Crushed chickpea patties, seasoned and fried, served with a mix of seasonal vegetables and tahini sauce. |
$13.00 |
| Samkeh Harra Pan-seared salmon filet topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice. |
$16.00 |
| Lebanese Curry Tomato-Coconut Curry/Sweet Potato/Garden Vegetables/Chickpeas/Dried Fruit/Cilantro/Basmati Rice |
$15.00 |
| Vegan Samkeh Harra Pan-seared marinated tofu served with moujedra, sautéed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeño. |
$15.00 |
| Lunch – Lebanese Tasting | |
| Sitti Tasting Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls. |
$22.00 |
| Vegan Tasting Hummus, mouhamra, fattoush, warak anab, roasted vegetables, and falafel |
$19.00 |
| Vegetarian Tasting Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel |
$19.00 |
| Lunch – Side Orders | |
| Za’atar Fries French fries dusted with salt and za’atar spice |
$3.00 |
| Basmati Rice | $3.00 |
| Tahini (2oz) Sesame paste and olive oil blended smooth |
$1.00 |
| Moujedra Basmati rice with lentils and caramelized onions |
$3.00 |
| Sitti Rice Rice and vermicelli noodles topped with roasted almonds *Can be made without almonds upon request* |
$3.00 |
| Extra Bag Of Pita An additional 6 pieces of pita on top of the complimentary bag we already give you! |
$3.00 |
| Garlic Whip (2oz) White and fluffy; made from garlic, citrus, egg whites and oil |
$1.00 |
| Roasted Seasonal Vegetables | $3.00 |
| Sauteed Kale | $3.00 |
| Lunch – Desserts | |
| Baklava Phyllo, pistachio, walnuts, and orange blossom syrup |
$6.00 |
| Ashta Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachios and a drizzle of honey, served with fresh berries |
$6.00 |
| Lunch – Kid’s Menu | |
| Kid’s Chicken Kabob Grilled chicken, marinated in yogurt, served with basmati rice and garlic whip. |
$8.00 |
| Kid’s Beef Kabob Grilled marinated petite tender served with basmati rice and garlic whip |
$8.00 |
| Kid’s Salmon Grilled salmon served with basmati rice and garlic whip |
$8.00 |
| Kid’s Cheese Pizzette Oven baked with manchego and mozzarella cheese |
$7.00 |
| Lunch – Spirit-Free Cocktails | |
| Limon Nana Fresh lemon juice, mint-infused simple syrup, soda water, served over ice. 16oz serving |
$4.00 |
| Pomegranate Spritzer Pomegranate molasses, honey, freshly squeezed limes, ginger ale, soda water, served over ice. |
$4.00 |
| Lunch – Non-Alcoholic Beverages | |
| Acqua Panna Natural Spring Water 33.8 fl oz bottled natural spring water, product of Tuscany |
$4.99 |
| San Pellegrino Sparkling 33.8 fl oz bottled sparkling natural mineral water, product of Bergamo |
$4.99 |
| Acqua Panna Natural Spring Water 16.9 fl oz bottled natural spring water, product of Tuscany |
$2.99 |
| Fountain Soda Your choice of Pepsi product in a disposable cup (16 oz.) |
$2.50 |
| Lunch – Retail Items | |
| Bottle Of Sitti Olive Oil 100% Extra Virgin Olive Oil, Cold Pressed, Organic, Imported from Lebanon, sold with Za’atar spice pack, 16.9 fl oz |
$12.95 |
| Sitti Za’atar Spread Lebanese spice blend in extra virgin olive oil, Imported from Lebanon, 6 oz. |
$8.50 |
| Dinner – Cold Mezze | |
| Tabouleh Lebanese salad of parsley, romaine, tomato, onion cracked wheat, mint, lemon juice, and olive oil. |
$8.00 |
| Kabis Blend of pickled vegetables and marinated olives. |
$8.00 |
| Vegetable Tray Chef’s selection of seasonal vegetables for dipping. |
$6.00 |
| Warak Anab Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves. |
$9.00 |
| Dinner – Dips and Dip Trio | |
| Feta Cheese Dip Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles. |
$9.00 |
| Mouhamra Roasted red pepper and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil. |
$9.00 |
| Hummus Purée of chickpeas whipped with tahini, garlic and lemon juice, finished with extra virgin olive oil. |
$7.00 |
| Baba Ghanouj Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil. |
$9.00 |
| Labneh Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar. |
$8.00 |
| Laban Bi Khiar Yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint. |
$8.00 |
| Dip Trio Choose Three of Any of the Dips Listed |
$13.00 |
| Dinner – Hot Mezze | |
| Halloumi Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette, and pistachio |
$13.00 |
| Kibbee Mikli Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen extra virgin olive oil. |
$13.00 |
| Fried Caulifower Tossed with za’atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce. |
$12.00 |
| Cheese Rolls Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices |
$10.00 |
| Falafel Crushed chickpea patties, seasoned and fried, served with tahini sauce. |
$7.00 |
| Beef & Lamb Shawarma Thinly sliced marinated tender beef and lamb served with grilled tomato, sumac onion and tahini sauce. |
$13.00 |
| Chicken Shawarma Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumbers. |
$11.00 |
| Bacon Wrapped Dates Stuffed with whipped lemon herb goat cheese and pomegranate-balsamic drizzle |
$11.00 |
| Brussels Sprouts Crispy brussels tossed in maple-garlic vinaigrette, za’atar, yogurt, beef bacon, tomato, parsley, and slivered almond |
$11.00 |
| Dinner – Small Salads | |
| Village Salad Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette |
$8.00 |
| Goat Cheese & Orange Salad Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette. |
$9.00 |
| Fattoush Salad Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, radish, parsley, green peppers, mint, and sumac vinaigrette, topped with crispy pita chips. |
$7.00 |
| Sitti Salad Romaine lettuce, tomatoes, and cucumbers, tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion. |
$6.00 |
| Dinner – Soup | |
| Cup Of Lentil & Kale *Vegan* |
$4.00 |
| Bowl Of Lentil & Kale *Vegan* |
$6.00 |
| Dinner – Entrées | |
| Chicken Artichoke Lightly breaded chicken breast, sautéed and served over basmati rice and topped with sautéed artichoke hearts, sun-dried tomatoes and capers finished with lemon butter. |
$22.00 |
| Falafel & Vegetables Crushed chickpea patties, seasoned and fried, served with a mix of seasonal vegetables and tahini sauce. |
$16.00 |
| Samkeh Harra Pan-seared salmon filet topped with spicy tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice. |
$25.00 |
| Vegan Samkeh Harra Pan-seared marinated tofu, served with basmati rice, sautéed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeño |
$17.00 |
| Lebanese Curry Sweet potato, garden vegetables, tomato coconut curry, chickpeas, cilantro, dried fruit, basmati rice; Add braised leg of lamb for $4 |
$20.00 |
| Dinner – Kabobs | |
| Chicken Kabob Grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice. |
$20.00 |
| Kafta Kabob Grilled and seasoned patties of ground beef and lamb |
$23.00 |
| Beef Kabob Grilled yogurt marinated petite tender beef. |
$23.00 |
| Shrimp Kabob Grilled marinated coastal shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice |
$25.00 |
| Mixed Grill Grilled assortment of chicken, kafta and beef kabobs. |
$27.00 |
| Dinner – Lebanese Tasting | |
| Sitti Tasting Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls. |
$22.00 |
| Dinner – Side Orders | |
| Sitti Rice With vermicelli noodles and topped with roasted almonds. *Can be made without almonds upon request* |
$3.00 |
| Garlic Whip (2oz) White and fluffy; made from garlic, citrus, egg whites and oil |
$1.00 |
| Roasted Seasonal Vegetables | $3.00 |
| Extra Bag Of Pita An additional 6 pieces of pita on top of the complimentary bag we already give you! |
$3.00 |
| Moujedra Basmati rice, caramelized onions and lentils |
$3.00 |
| Sautéed Kale Sautéed with lemon juice, oil, salt and pepper |
$3.00 |
| Pita Chips Toasted pita chips drizzled with extra virgin olive oil and za’atar spice |
$2.00 |
| Za’atar Fries | $3.00 |
| Basmati Rice | $3.00 |
| Tahini (2oz) Sesame paste and olive oil blended smooth |
$1.00 |
| Dinner – Kid’s Menu | |
| Kid’s Beef Kabob Grilled marinated petite tender served with basmati rice and garlic whip. |
$8.00 |
| Kid’s Cheese Pizzette Oven baked with manchego and mozzarella cheese. |
$7.00 |
| Kid’s Chicken Kabob Grilled chicken marinated in yogurt, served with basmati rice and garlic whip. |
$8.00 |
| Kid’s Salmon 4oz grilled salmon served with basmati rice and garlic whip. |
$8.00 |
| Dinner – Desserts | |
| Baklava Phyllo, pistachio, walnuts, and orange blossom syrup |
$6.00 |
| Dinner – Cutlery | |
| No, No Cutlery Needed! | $0.00 |
| Yes, Add Cutlery! | $0.00 |
| Dinner – Non-Alcoholic Beverages | |
| Fountain Soda Your choice of Pepsi product in a disposable cup (16 oz.) |
$2.50 |
| San Pellegrino Sparkling 33.8 fl oz bottled sparkling natural mineral water, product of Bergamo |
$4.99 |
| Acqua Panna Natural 33.8 fl oz bottled natural spring water, product of Tuscany |
$4.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sitti
Address: 137 S Wilmington St, Raleigh, NC 27601
Phone: (919) 239-4070
Website: http://sitti-raleigh.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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Sitti | Authentic Lebanese Restaurant in Raleigh, NC
Modern versions of Lebanese dishes served in an airy room with a communal table & art deco bar.
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Hours & Location. 137 S. Wilmington Street, Raleigh, NC 27601 · (919) 239-4070 · [email protected]. Open Daily Sunday – Thursday 11am – 10pm.