so•ca Menu Prices at 2130 Clark Ave, Raleigh, NC 27605

Sleek choice for cuisine from the Caribbean, Central & South America plus craft cocktails.

4.5 – 803 reviews $$ • Latin American restaurant

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so•ca menu
so•ca – Platos Pequeños
I Don’t Need To-Go Silverware	$0.00
Columbian Pan De Yuca Aji Amarillo, Mozzarella, Agave Butter, Pickled Onions (GF)	$9.00
Ensalada De So•Ca Baby Lettuces, Hearts of Palm, Sweety Drop Peppers, Cherry Tomatoes, Mango, Orange, Pepitas, Avocado-Coconut Crema (GF, Vegan)	$11.00
Quinoa Stuffed Avocado Corn, Black Bean, Aji Panca, Preserved Tomato, Cilantro Aioli (GF, Vegan)	$13.00
Caribbean Curried Cauliflower Smoked Brazil Nuts, Cilantro, Chickpeas, Habanero, Pickled Cabbage (GF, Vegan)	$13.00
Salvadoran Chicken Empanadas Maseca Pastry, Farmer’s Cheese, Potato, Achiote, Salasa Roja, Curtido (GF)	$12.00
Empanadas De Huitlacoche Maseca Pastry, Black Beans, Charred NC Sweet Corn, Farmer’s Cheese, Pickled Onion, Salsa Verde (GF, Vegetarian, Vegan Option)	$11.00
Haitian Griot Crispy Braised Pork Shoulder, Haitian Creole, Pickliz, Habanero (GF)	$15.00
Argentinian Charred Pork Cheeks Polenta, Farmer’s Cheese, Chimichurri, Pickled Onion, Bacon (GF)	$16.00
Jamaican Curry Prawns Coconut, Habanero, Pickled Cabbage, Scallion, Lime (GF)	$17.00
Scallop Crudo Spiced Coconut, Mango Salsa, Bourbon Raisins, Crisp Plantain, Cilantro Oil (GF)	$19.00
Guatemalan Ceviche De Camarón Shrimp, Lime, Salsa Inglesa, Mint, Tomato, Tostada (GF)	$17.00
Tiradito De Salmón Basil Leche de Tigre, Avocado, Crisp Chulpe, Radish, Brussel Sprout, Black Garlic (GF)	$16.00
Mussels On The Half Shell Steamed PEI Mussels, Salsa Chalaca, Avocado Crema, Orange Zest (GF)	$0.00
so•ca – Platos Fuertes
Jackfruit Epizé Haitian-spiced Jackfruit, Roasted Pumpkin Purée, Crouton, Root Vegetables, Brussels Sprouts, Habanero, Lime (GFO, Vegan)	$20.00
Seafood Moqueca Seared Sea Scallops, Prawns, Mussels, Savory Tomato Broth, Jasmine Rice, Coconut, Ginger Oil (GF)	$34.00
Adobo Tomahawk Pork Chop Apple Succotash, Roasted Red Peppers, Queso Fresco, Local Zucchini, Butter Beans, Tomato Vinaigrette (GF, Vegetarian/Vegan Option)	$35.00
Churrasco Pepper Rubbed Ribeye Filet, Charred Sweet Potatoes, Chimichurri, Sweet Peppers, Cilantro Aioli, Pickled Cabbage (GF, Vegetarian/Vegan Option)	$34.00
Chilean Plateada Charred Ribeye Cap, Smoked Potato Purée, Malbec Reduction, Grilled Broccolini, Chulpe, Smoked Maldon (GF)	$45.00
Pozole Verde Braised Chicken, Hominy, Tomatillo-Avocado Broth, Tostada, Shaved Cabbage, Radish, Cilantro, Lime (GF)	$22.00
so•ca – Vegan
(V) Ensalada De So•Ca Baby Lettuces, Hearts of Palm, Sweety Drop Peppers, Cherry Tomatoes, Mango, Orange, Pepitas, Avocado-Coconut Crema (GF)	$11.00
(V) Quinoa Stuffed Avocado Corn, Black Bean, Aji Panca, Preserved Tomato, Cilantro Aioli (GF)	$13.00
(V) Empanadas De Huitlacoche Maseca Pastry, Black Beans, Charred NC Sweet Corn, Pickled Onion, Salsa Verde (GF)	$11.00
(V) Caribbean Curried Cauliflower Smoked Brazil Nuts, Cilantro, Chickpeas, Habanero, Pickled Cabbage (GF)	$13.00
(V) Jackfruit Epizé Haitian-spiced Jackfruit, Roasted Pumpkin Purée, Crouton, Root Vegetables, Brussels Sprouts, Habanero, Lime (GFO)	$20.00
(V) Grilled Sweet Potato Marinated Sweet Potato, Corn and Apple Succotash, Local Zucchini, Butter Beans, Tomato Vinaigrette (GF)	$20.00
(V) Cauliflower Steak Churrasco Charred Cauliflower Steak, Charred Swet Potatoes, Chimichurri, Sweet Peppers, Cilantro Aioli, Pickled Cabbage (GF)	$18.00
so•ca – Gluten Free
(GF) Columbian Pan De Yuca Aji Amarillo, Mozzarella, Agave Butter, Pickled Onions {GF} {V}	$9.00
(GF) Ensalada De So•Ca Baby Lettuces, Hearts of Palm, Sweety Drop Peppers, Cherry Tomatoes, Mango, Orange, Pepitas, Avocado-Coconut Crema (GF)	$11.00
(GF) Quinoa Stuffed Avocado Corn, Black Bean, Aji Panca, Preserved Tomato, Cilantro Aioli {GF} {V}	$13.00
(GF) Caribbean Curried Cauliflower Smoked Brazil Nuts, Cilantro, Chickpeas, Habanero, Pickled Cabbage {GF} {V}	$13.00
(GF) Salvadoran Chicken Empanadas Maseca Pastry, Farmer’s Cheese, Potato, Achiote, Salasa Roja, Curdito {GF}	$12.00
(GF) Empanadas De Huitlacoche Maseca Pastry, Black Beans, Charred NC Sweet Corn, Farmer’s Cheese, Pickled Onion, Salsa Verde {GF} {V}	$11.00
(GF) Haitian Griot Crispy Braised Pork Shoulder, Haitian Creole, Pickliz, Habanero (GF)	$15.00
(GF) Argentinian Charred Pork Cheeks Polenta, Farmer’s Cheese, Chimichurri, Pickled Onion, Bacon {GF}	$16.00
GF Prawns	$17.00
(GF) Scallop Crudo Spiced Coconut, Mango Salsa, Bourbon Raisins, Crisp Plantain, Cilantro Oil	$19.00
(GF) Guatemalan Ceviche De Camarón Shrimp, Lime, Salsa Inglesa, Mint, Tomato, Tostada {GF}	$17.00
(GF) Tiradito De Salmon Basil Leche de Tigre, Avocado, Crisp Chulpe, Radish, Shaved Asparagus {GF}	$18.00
(GF) Mussels On The Half Shell Steamed PEI Mussels, Salsa Chalaca, Avocado Crema, Orange Zest (GF)	$0.00
(GF) Jackfruit Epizé Haitian-spiced Jackfruit, Roasted Pumpkin Purée, Steamed Rice, Root Vegetables, Brussels Sprouts, Habanero, Lime	$20.00
(GF) Pollo Saltado Jasmine Rice, Pigeon Peas, Cilantro Vinaigrette, Pineapple Chow {GF}	$27.00
(GF) Seafood Moqueca Seared Sea Scallops, Mussels, Shrimp, Savory Tomato Broth, Jasmine Rice, Coconut, Ginger Oil (GF)	$34.00
(GF) Adobo Tomahawk Pork Chop Apple Succotash, Roasted Red Peppers, Queso Fresco, Local Zucchini, Butter Beans, Tomato Vinaigrette {GF}	$35.00
(GF) Churrasco Pepper Rubbed Ribeye Filet, Charred Sweet Potatoes, Chimichurri, Sweet Peppers, Colantro Aioli, Pickled Cabbage {GF}	$34.00
(GF) Chilean Plateada Charred Ribeye Cap, Smoked Potato Purée, Malbec Reduction, Grilled Broccolini, Chulpe, Smoked Maldon {GF}	$45.00
(GF) Pozole Verde Braised Chicken, Hominy, Tomatillo-Avocado Broth, Tostada, Shaved Cabbage, Radish, Cilantro, Lime (GF)	$22.00
(GF) Brazilian Feijoada Marinated Short Rib, Black Beans, Bacon, Farofa, Collard Greens, Jasmine Rice {GF}	$28.00
so•ca – Dessert
Piña Colada Fresh Papaya, Piloncillo Syrup, Spiced Candied Pecans, Coconut Sorbet (GF, Vegan)	$10.00
Guatemalan Espumilla Torched Meringue, Mixed Berries, Candied Pepitas, Berry Coulis	$10.00
Jamaican Hummingbird Cake Brownie, Spiced Whipped Cream, Fudge Sauce, Chocolate Crisp Pearls	$10.00
Chocolate Terrarium Pistachio Purée, Ganache, Passion Fruit Caviar, Candied Cherry (GF)	$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact so•ca

Address: 2130 Clark Ave, Raleigh, NC 27605

Phone: (919) 322-0440

Website: https://socaraleigh.com/

Hours

Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	4–10PM

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