This relaxed venue offers a changing array of New American dishes & a chill vibe.
4.4 – 470 reviews $$ • Bistro
Menu
| Brunch Menu – Brunch Appetizers | |
| Calamari Fritti Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce. |
$19.95 |
| Ginger Calamari Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions. |
$19.95 |
| Chicken Empanadas Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side. |
$13.95 |
| Beef Empanadas Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side. |
$13.95 |
| Guacamole En Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion, cilantro and homemade tortilla chips. |
$17.95 |
| Brunch Menu – House Specialties | |
| Cajun Chicken Breast Jasmine rice, salad, and tropical mango salsa. |
$26.95 |
| My Big Breakfast Two buttermilk pancakes, two eggs any style, applewood smoked bacon, Virginia ham, and homefries. |
$20.95 |
| Breakfast Burrito Stuffed with scrambled eggs, chorizo, tomatoes, pico de gallo, black beans, and pepper jack cheese. Served with choice of home fries, bistro fries, or salad. |
$18.95 |
| Nacho Libre Breakfast Chipotle oven-roasted pork, rice, black beans, sweet plantains, two eggs over easy, pico de gallo, and queso fresco. |
$22.95 |
| El Burrito Bowl Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat. |
$23.95 |
| Churrasco Latino Grilled skirt steak served with jasmine rice, black beans, sweet plantains, and cilantro chimichurri. |
$37.95 |
| Smoked Salmon Toast Cream cheese, sliced avocado, cucumbers, red onions, and capers, drizzled with balsamic. Served with a side salad. |
$18.95 |
| Brunch Menu – Brunch Salads | |
| Famous Rutherford House Salad Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette. |
$12.95 |
| Pear Mesclun Salad Baby greens, pear slices, and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese. |
$14.95 |
| Shaved Fennel Spinach Salad Strawberries, crumbled feta cheese, and cucumbers tossed in a honey-lemon vinaigrette. |
$14.95 |
| Mango & Baby Arugula Salad Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette. |
$14.95 |
| Brunch Menu – Brunch Burgers & Sandwiches | |
| Steak Sandwich Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries. |
$23.95 |
| Black Pepper Crusted Ahi Tuna Burger Balsamic garlic aioli, pickled red onions, and avocado. Served with a side salad. |
$20.95 |
| Sonoma Burger Guacamole, crispy onions, burrata, and garlic mayo. Served with a side of bistro fries. |
$20.95 |
| Grilled Chicken Sandwich Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries. |
$18.95 |
| Brunch Menu – Specialty Egg Dishes | |
| Avocado Tomato Toast Mixed greens, toasted almonds, and topped with two poached eggs. Served with a side salad. |
$18.95 |
| Extraordinary Eggs Two eggs in any style served with choice of home fries, bistro fries or salad, and wheat, white or rye toast. |
$15.95 |
| Huevos Rancheros Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade chipotle sauce, avocado crema, and queso fresco. Served with choice of home fries, bistro fries, or salad. |
$19.95 |
| Brunch Menu – Eggs Benedict | |
| Florentine Eggs Benedict Tomatoes, garlic spinach topped with two poached eggs, and lemon hollandaise sauce. |
$18.95 |
| Chorizo Guacamole Eggs Benedict Topped with pico de gallo, two poached eggs, and lemon hollandaise sauce. |
$20.95 |
| Classic Eggs Benedict Virginia ham topped with two poached eggs, and lemon hollandaise sauce. |
$16.95 |
| Brunch Menu – Omelettes | |
| Egg White Omelette Mushrooms, baby arugula, tomatoes, and creamy goat cheese. |
$18.95 |
| Veggie Omelette A combination of fresh seasonal vegetables, and blended mixed cheese. |
$17.95 |
| Mexican Omelette Black beans, chorizo, tomato, jalapeno, and pepper jack cheese. |
$17.95 |
| Open Omelette Choice of two items and one cheese. Extra ingredients may be added for an additional charge. |
$17.95 |
| Protein Omelette Chicken, spinach, broccoli, and fresh mozzarella cheese. |
$17.95 |
| Brunch Menu – Sweet Breakfast | |
| Nutella Churro Waffles Fresh strawberries, bananas, whipped cream and drizzled with Nutella. |
$14.95 |
| Fat & Fluffy French Toast Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage. |
$15.95 |
| Guava Cream Cheese Croissant French Toast Topped with fresh berries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage. |
$16.95 |
| Lemon & Ricotta Pancakes Topped with fresh blackberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage. |
$16.95 |
| Buttermilk Pancakes Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage. |
$15.95 |
| Tropical Waffles Topped with mango, strawberries, blackberries, and toasted coconut flakes. |
$13.95 |
| Brunch Menu – Brunch Sides | |
| Applewood Smoked Bacon | $7.95 |
| Bistro Fries | $7.95 |
| Home Fries | $5.95 |
| Fresh Seasonal Fruits | $8.95 |
| Avocado | $6.95 |
| Pork Sausage | $6.95 |
| Sweet Potato Fries | $8.95 |
| Toast White, rye or wheat. |
$2.95 |
| 2 Eggs Any Style | $6.95 |
| Chorizo | $7.95 |
| Brunch Menu – Kid’s Menu | |
| Bacon Mac & Cheese (Kid’s) | $12.95 |
| Chicken Fingers With Bistro Fries (Kid’s) | $10.95 |
| Grilled Cheese Sandwich With Bistro Fries (Kid’s) | $8.95 |
| Penne With Butter (Kid’s) | $8.95 |
| Penne With Tomato Sauce (Kid’s) | $8.95 |
| Brunch Menu – Fresh Juices | |
| Fresh Squeezed Orange Juice | $7.50 |
| Detox Juice Celery, apple, ginger, cucumber, lemon. |
$8.00 |
| Big C Shot Juice Orange, carrot, apples, lemon. |
$8.00 |
| Mom’s Recommendation Juice Carrots, beets, orange, ginger. |
$8.00 |
| Dinner Menu – Starters | |
| Ginger Calamari Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions. |
$19.95 |
| Chicken Taco Spring Rolls With Oaxaca cheese, chipotle chicken tinga, served with avocado crema. |
$14.95 |
| Guacamole En Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion, cilantro and homemade tortilla chips. |
$17.95 |
| Beef Empanada Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side. |
$13.95 |
| Chicken Empanada Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side. |
$13.95 |
| Calamari Fritti Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce. |
$19.95 |
| Crispy Baby Brie Cheese Garlic crostini, apple cinnamon chutney, sweet red grapes, and lavender honey drizzle. |
$17.95 |
| Truffle Burrata Basil pesto, red beets, baby arugula, grilled onions, and garlic croutons. |
$18.95 |
| El Burrito Bowl Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat. |
$20.95 |
| Steak Bruschetta Creamy goat cheese, mango salsa, and grilled tomatoes on Texas toast. |
$18.95 |
| Dinner Menu – Salads | |
| Famous Rutherford House Salad Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette. |
$12.95 |
| Pear Mesclun Salad Baby greens, pear slices, and candied walnuts are tossed in a sangria vinaigrette and topped with crumbled blue cheese. |
$14.95 |
| Shaved Fennel Spinach Salad Strawberries, crumbled feta cheese, cucumber, and honey-lemon vinaigrette. |
$14.95 |
| Mango Arugula Salad Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette. |
$14.95 |
| Dinner Menu – Burgers & Sandwiches | |
| Steak Sandwich Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries. |
$23.95 |
| Sonoma Burger Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries. |
$20.95 |
| Black Pepper Crusted Ahi Tuna Burger Avocado aioli, pickled red onions, and topped with sliced avocado. Served with a side salad. |
$20.95 |
| Grilled Chicken Sandwich Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries. |
$18.95 |
| Dinner Menu – Mains | |
| Stuffed Chicken Breast Tender breast of chicken stuffed with mushrooms, spinach, prosciutto, and Monterey jack cheese in a lemon garlic sauce. Served with parmesan risotto. |
$27.95 |
| Churrasco Latino Grilled skirt steak served with rice, black beans, sweet plantains, and cilantro chimichurri. |
$37.95 |
| Cajun Chicken Breast Jasmien rice, salad, and tropical mango salsa. |
$26.95 |
| Burgundy Boneless Beef Short Ribs Slow roasted short ribs with carrots, celery, onion, and thyme in a garlic burgundy sauce. Served with crispy onions and classic mashed potato. |
$30.95 |
| Pan Seared Atlantic Salmon Scallion mashed potatoes, and fresh julienne vegetables with lemon butter. |
$29.95 |
| Chicken & Shrimp Basil pesto mashed potato, grilled zucchini, and shrimp garlic sauce. |
$25.95 |
| Creamy Lemon Chicken Francaise Served with classic mashed potato and garlic broccoli. |
$27.95 |
| Oven Roasted Black Sea Bass Asparagus, shiitake mushrooms, zucchini, carrots, and sweet corn topped with avocado salsa and creamy shrimp garlic butter. |
$29.95 |
| Grilled Pork Chops Cheddar mashed potatoes, grilled asparagus, guava red wine sauce. Topped with candied walnuts. |
$29.95 |
| Grilled Hanger Steak Cajun shrimp, garlic mashed potatoes, grilled asparagus drizzled with basil pesto. |
$38.95 |
| Dinner Menu – Pasta | |
| Spicy Cajun Penne Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions, and mushrooms in a cajun cream sauce tossed with penne. |
$27.95 |
| Short Rib Risotto Crispy prosciutto, organic peas, Parmigiano, and short rib garlic butter sauce. |
$30.95 |
| Penne Alla Vodka | $23.95 |
| Shrimp & Salmon Risotto Green onions, fresh oregano, lemon, and lobster butter. |
$28.95 |
| Chicken Parmigiana Breaded chicken topped with melted mozzarella and served with penne in homemade tomato sauce. |
$25.95 |
| Shrimp Linguine Fra Diavolo Calamari, spinach, and chili flakes. Tossed in tomato basil pesto. |
$27.95 |
| Dinner Menu – Sides | |
| Classic Mashed Potato | $7.95 |
| Roasted Garlic Mushrooms | $8.95 |
| Bacon Mac & Cheese | $12.95 |
| Sweet Potato Fries | $8.95 |
| Sauteed Garlic Spinach | $8.95 |
| Basmati Rice & Black Beans | $8.95 |
| Bistro Fries | $7.95 |
| Sautéed Broccoli | $9.95 |
| Dinner Menu – Kids Menu | |
| Bacon Mac & Cheese (Kid’s) | $12.95 |
| Chicken Fingers With Bistro Fries (Kid’s) | $10.95 |
| Grilled Cheese Sandwich With Bistro Fries (Kid’s) | $8.95 |
| Penne With Butter (Kid’s) | $8.95 |
| Penne With Tomato Sauce (Kid’s) | $8.95 |
| Dinner Menu – Sweet Endings | |
| Chocolate Molten Lava Cake Served with vanilla ice cream. |
$7.95 |
| Zeppole Homemade Italian-style doughnut with chocolate sauce. |
$6.95 |
| Apple Crostata Fresh pastry stuffed with caramelized apples, cinnamon and topped with vanilla ice cream and toasted coconut. |
$7.95 |
| Beverages – Hot Beverages | |
| Roasted Colombian Coffee | $3.95 |
| Cappuccino | $4.95 |
| Cafe Latte | $4.95 |
| Caramel Latte | $5.50 |
| Espresso | $3.95 |
| Hot Chocolate | $4.75 |
| Beverages – Cold Beverages | |
| Soda (Can) | $3.50 |
| San Pellegrino Sparkling Water (Small) | $4.95 |
| Orange Juice | $3.95 |
| Apple Juice | $3.95 |
| Cranberry Juice | $3.95 |
| Unsweetened Iced Tea | $3.95 |
| Iced Coffee | $3.95 |
… View more
Contact Sonoma Bistro
Address: 59 Park Ave, Rutherford, NJ 07070
Phone: (201) 935-7070
Website: http://sonomabistrorutherford.com/
Hours
| Saturday | 9AM–10PM |
| Sunday | 9AM–10PM |
| Monday | 9AM–10PM |
| Tuesday | Closed |
| Wednesday | 9AM–10PM |
| Thursday | 9AM–10PM |
| Friday | 9AM–10PM |
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