Dramatic & upscale place featuring modern spins on steak entrees & more, plus a vaunted wine cellar
4.3 – 494 reviews $$$$ • Steak house
Menu
| Dinner Menu | |
| Share Plates | |
| Lobster Rangoons Scallion, Sweet Chili Garlic Sauce |
$12.00 |
| Herb Crusted Calamari Fries Shaved Parmesan, Fried Basil, Tomato Coulis |
$12.00 |
| Ahi Tuna Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawiian slaw, Seaweed Salad, Thai Peanut Sauce |
$17.00 |
| Jumbo Shrimp Cocktail Citrus Cocktail Sauce, Lemon |
$18.00 |
| Bruschetta Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil |
$10.00 |
| Slow Braised Beef Short Ribs Chedder horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace |
$16.00 |
| Artisanal Cheese Plate Chefs Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread |
$20.00 |
| Craft Sides | |
| Grilled Asparagus and Hollandaise | $7.00 |
| Garlic Sautéed Wild Mushrooms | $7.00 |
| Lobster Smoked Gouda Mac and Cheese | $9.00 |
| Creamed Fresh Spinach | $7.00 |
| Braised Brussels Sprouts | $7.00 |
| House Made Truffle Parmesan Steak Fries | $6.00 |
| 1400° F | |
| 8 oz. Sirloin | $29.00 |
| 8 oz. Center Cut Filet Mignon | $41.00 |
| 14 oz. Ribeye | $41.00 |
| 6 oz. Center Cut Filet Mignon | $34.00 |
| 12 oz. New York Strip | $39.00 |
| All Steaks Can Surf | |
| 10 oz. Broiled Lobster Tail | |
| Grilled Shrimp | $15.00 |
| Crab Cake Oscar | $17.00 |
| Lobster Oscar | $8.00 |
| Toppers | |
| Hollandaise | $3.00 |
| Bearnaise | $3.00 |
| Sauce Bordelaise | $3.00 |
| AU Poivre | $3.00 |
| Wild Mushroom Demi | $3.00 |
| Gorgonzola Crust | $3.00 |
| Entrees | |
| Land and Sea 6 OZ Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles |
$45.00 |
| Shrimp and Marinara Pan Roasted Shrimp sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan |
$29.00 |
| 10 oz. Lobster Tail Dinner Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits |
|
| Crispy Polenta Scottish Salmon Fingerling Potatoes, Caramelized Cipollini Onion, Bacon, Roasted Brussel Sprouts, Crisp Puffed Pastry, Lemon Grass, Soy Reduction |
$32.00 |
| Roasted Organic Free Range Chicken Cipollini Risotto, Oven Roasted Tomatoes, Asparagus, Wild Mushroom Marsala Demi |
$26.00 |
| Cast Iron Seared Sea Scallops Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter |
$34.00 |
| Grilled Tomahawk Pork Chop Black Eyed Peas, Corn, Asparagus, Sweet Potatoes, Red Onion Hash, Kirsch Sauce |
$32.00 |
| Plate of Earth Ask for Today’s Creation |
$22.00 |
| Green Plates | |
| SP Signature Wedge Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette |
$11.00 |
| Misto Chop Salad Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette |
$9.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy |
$9.00 |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons |
$9.00 |
| Green Plates Add Ons | |
| Broiled Salmon | $16.00 |
| 10 oz. Broiled Lobster Tail | |
| Grilled Shrimp | $12.00 |
| 8 oz. Broiled Sirloin Steak | $20.00 |
| Crab Cake | $16.00 |
| In a Bowl | |
| Soup Du Jour | $8.00 |
| French Onion Soup French Bread Crostini, Gruyère |
$8.00 |
| Other Things | |
| Blackened Crabcake Sandwich Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula, Brioche Bread |
$19.00 |
| Prime House Burger 8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread |
$16.00 |
| Grilled Chicken Sandwich Crisp Prosciutto, Smoked Gouda, Roasted Red Pepper Aioli, Toasted Brioche Bread |
$16.00 |
| French Dip Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus |
$16.00 |
| Wine Menu | |
| Chardonnay | |
| Stags Leap Wine Cellars Karia, Napa | $55.00 |
| Trefethen, Napa | $60.00 |
| Arrowood, Sonoma | $45.00 |
| Pinot Noir | |
| Belle Glos, Las Alturas, Monterey | $70.00 |
| Landmark Grand Detour, Sonoma | $75.00 |
| Far Niente En Route, Russian River | $80.00 |
| Au Bon Climat Isabelle, California | $90.00 |
| Cabernet | |
| Columbia Crest Reserve, Washington | $90.00 |
| Heitz Trailside, Napa | $160.00 |
| Nickle & Nickle Quarry, Napa | $180.00 |
| Caymus Special Selection, napa | $190.00 |
| Meritage | |
| Rodney Strong Symmetry, Washington 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot |
$75.00 |
| Justin Isosceles, Paso Robles 94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot |
$120.00 |
| Chimney Rock Elevage, Napa 56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc |
$150.00 |
| Quintessa, Napa Cabernet Sauvignon, Merlot, Petit Verdot |
$210.00 |
| Joseph Phelps Insignia, Napa 84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec |
$260.00 |
| Cardinale, Napa 91% Cabernet Sauvignon, 9% Merlot |
$275.00 |
| French Red | |
| Chateau Clos St Vincent Grand Cru 60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon |
$50.00 |
| Chateau Simard St Emilion 70% Merlot and 305 Cabernet Franc |
$60.00 |
| Domaine Galevan Chateauneuf Du Pape 90% Grenache, 10% Mourvedre |
$75.00 |
| Italian | |
| Ruffino Riserva Ducale Gold Chianti A minimum of 80% Sangiovese plus Cabernet and Merlot |
$80.00 |
| Michele Chiarlo Barolo 100% Nebbiolo |
$100.00 |
| Nardi Brunello Di Montalcino 100% Sangiovese |
$120.00 |
| Sparkling | |
| Schramsberg, Cremant, California | $80.00 |
| Mumms, Brut, Napa | $80.00 |
| Veuve Clicquot, Champagne, France | $115.00 |
| Perrier Jouet, Champagne, France | $210.00 |
| Sauvignon Blanc | |
| Fournier, Sancerre | $50.00 |
| Drylands, New Zealand | $34.00 |
| Matanzas Creek, Sonoma | $45.00 |
| Girard, Napa | $60.00 |
| Cakebread, Napa | $56.00 |
| Aromatic Whites | |
| Riesling, Pacific Rim, Columbia Valley | $36.00 |
| Riesling, Trimbach, Alsace | $42.00 |
| Torrontes, Trivento, Argentina | $30.00 |
| Viognier, Miner, California | $42.00 |
| Pinot Gris, Adelsheim, Willamette Valley | $42.00 |
| Gewurtztraminer, Trimbach, Alsace | $54.00 |
| White Blend, Treana, Paso Robles | $62.00 |
| White Blend, Conundrum, California | $45.00 |
| Chardonnay | |
| Steele Cuvee, California | $46.00 |
| Rodney Strong, Chalk Hill | $45.00 |
| Jordan, Russian River | $70.00 |
| Kunde Reserve, Sonoma | $85.00 |
| Cakebread, Napa | $98.00 |
| Far Niente, Napa | $92.00 |
| Rombauer, Carneros | $80.00 |
| Lake Sonoma, Russian River | $40.00 |
| Sonoma Cutrer, Russian River | $58.00 |
| Pinot Noir | |
| Benton Lane, Willamette Valley | $50.00 |
| Rodney Strong, Russian River | $42.00 |
| Willamette Valley, Oregon | $58.00 |
| Morgan, Santa Lucia Highlands | $76.00 |
| Adelsheim, Willamette Valley | $68.00 |
| Etude, Carneros | $60.00 |
| Soter, Willamette | $65.00 |
| Siduri, Santa Lucia Highlands | $82.00 |
| BV, Reserve, Carneros | $94.00 |
| Patz & Hall, Sonoma Coast | $95.00 |
| Merlot | |
| Montes Alpha, Chile | $47.00 |
| Parcel 41, Napa | $55.00 |
| Markham, Napa | $55.00 |
| Clos Du Val, Napa | $62.00 |
| Twomey, Napa | $95.00 |
| Cakebread, Napa | $145.00 |
| Zins, Blends, and Other Gems | |
| Rhone Blend, Cline, Cashmere, California | $38.00 |
| Zinfandel, Joel Gott, California | $36.00 |
| Zinfandel, Ridge Lytton Spring | $68.00 |
| Garnacha, Tres Picos, Spain | $42.00 |
| Claret, Coppola Diamond | $42.00 |
| Syrah, Zaca Mesa, Santa Ynez Valley | $46.00 |
| Petite Sirah, Stag’s Leap Wine Cellars, Napa | $74.00 |
| Meritage, Girard Artistry, Napa | $84.00 |
| Bordeaux Blend, Bv, Tapestry Reserve, Napa | $70.00 |
| Cabernet Sauvignon | |
| Murphy-Goode, California | $32.00 |
| Greg Norman, North Coast | $34.00 |
| Valley of the Moon, Sonoma | $38.00 |
| Francis Coppola, Diamond Ivory, California | $38.00 |
| Sequoia Grove, Napa | $62.00 |
| Conn Creek, Napa | $55.00 |
| Robert Mondavi, Oakville | $195.00 |
| Simi, Landslide, Napa | $90.00 |
| Smith Madrone, Napa | $82.00 |
| Silverado, Napa | $98.00 |
| Arrowood, Sonoma | $98.00 |
| Groth, Oakville | $125.00 |
| Ramey, Napa | $105.00 |
| Trefethen, Napa | $115.00 |
| ZD, Napa | $110.00 |
| Burly, Napa | $110.00 |
| Freemark Abbey, Napa | $62.00 |
| BV, Rutherford | $65.00 |
| Benziger, Sonoma | $46.00 |
| Justin, Paso Robles | $48.00 |
| Hess, Allomi, Napa | $60.00 |
| Newton, Red Label, Napa | $52.00 |
| Jordan, Alexander Valley | $115.00 |
| Chateau St. Jean, Cinq Cepages | $118.00 |
| Silver Oak, Alexander Valley | $135.00 |
| Cliff Lede, Napa | $135.00 |
| Chimney Rock, Stags Leap, Napa | $140.00 |
| Stags Leap, Artemis, Napa | $142.00 |
| Caymus, Napa | $145.00 |
| Silver Oak, Napa | $225.00 |
| Far Niente, Napa | $265.00 |
| Southern Prime Cocktails | |
| The 5:15 Locomotive Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry |
$10.00 |
| The Broad Street House Made Pineapple-infused Stolichnaya Vodka, Served Up |
$10.00 |
| The House Martini Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives |
$11.00 |
| The Classic Martini Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive |
$10.00 |
| The Jockey Basil Hayden’s Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda |
$13.00 |
| Count Camillo Negroni Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice |
$10.00 |
| The Southern Prime Signature Margarita 100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice |
$9.00 |
| The Elite Cosmopolitan Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice |
$10.00 |
| Classic Side Car Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim |
$10.00 |
| Homemade Sangria Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice |
$10.00 |
| Sweet Bourbon Cobbler Maker’s Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda |
$11.00 |
| Chocolate Espresso Martini Van Gogh Double Espresso Vodka, Bailey’s, Godiva Chocolate Liqueur, Italian Espresso |
$12.00 |
| Bottled Beer | |
| Heineken | $4.75 |
| Samuel Adams | $4.75 |
| Guinness Draught | $4.75 |
| Amstel Light | $4.75 |
| Michelob Ultra | $4.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Miller Lite | $4.00 |
| Draught Beer | |
| Bass | $5.00 |
| Stella Artois | $6.00 |
| Small Batch Bourbon | |
| Bulleit | $11.00 |
| Knob Creek | $12.00 |
| Woodford Reserve | $14.00 |
| Basil Hayden’s | $14.00 |
| Baker’s | $14.00 |
| Booker’s | $18.00 |
| Single Malt Scotch | |
| Glenlivet 12 Yr (Speyside) | $14.00 |
| Glenmorangie 10 Yr (Highlands) | $14.00 |
| Laphroaig 10 Yr (Islay) | $18.00 |
| Macallan 12 Yr (Speyside) | $19.00 |
| Talisker 10 Yr (Island) | $19.00 |
| Balvenie 12 Yr (Speyside) | $19.00 |
| Lagavulin 16 Yr (Islay) | $24.00 |
| Macallan 18 Yr (Speyside) | $46.00 |
| Brunch Menu | |
| Sunday Brunch | |
| Mimosa The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice |
$10.00 |
| Lemonade Mimosa The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon |
$10.00 |
| Southern Prime Bloody Mary Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank’s Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives |
$12.00 |
| Kir Royale Champagne and Chambord with Raspberries and a Lemon Twist |
$11.00 |
| Bellini Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco |
$11.00 |
| Brunch | |
| Southern Prime Omelet Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere |
$12.00 |
| Two Eggs Any Style Served with Home Fries and Choice of Bacon or Sausage |
$9.00 |
| Steak and Eggs Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries |
$16.00 |
| Eggs Benedict Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries |
$12.00 |
| Crab Eggs Benedict Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries |
$15.00 |
| Huevos Rancheros with Shrimp Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream |
$15.00 |
| Asparagus Frittata Stuffed with Tomato, Sausage, and Cheddar |
$12.00 |
| Prime Rib Hash Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise |
$13.00 |
| Chocolate & Caramel French Toast French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries |
$11.00 |
| Salads | |
| Cobb Stack Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette |
$15.00 |
| Steak Salad Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette |
$18.00 |
| Grilled Salmon Salad Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette |
$18.00 |
| Nicoise Salad Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette |
$16.00 |
| Sandwiches | |
| Prime House Burger 8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun |
$14.00 |
| Smoked Salmon Club Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli |
$16.00 |
| Grilled Chicken Club Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing |
$14.00 |
| Filet Mignon Steak Sandwich Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette |
$18.00 |
| Reserve Wine List | |
| Chardonnay | |
| Stag’s Leap Wine Cellars Karia, Napa | $55.00 |
| Trefethen, Napa | $60.00 |
| Joseph Phelps Freestone, Sonoma | $70.00 |
| Pinot Noir | |
| Belle Glos, Las Alturas, Monterey | $70.00 |
| Etude, Carneros | $60.00 |
| Dutton Goldfield, Russian River | $65.00 |
| Far Niente En Route, Russian River | $80.00 |
| Cabernet | |
| Columbia Crest Reserve, Washington | $90.00 |
| Burly, Napa | $110.00 |
| Heitz Trailside, Napa | $160.00 |
| Nickel & Nickel Quarry, Napa | $180.00 |
| Caymus Special Selection, Napa | $190.00 |
| Meritage | |
| Rodney Strong Symmetry, Washtn. 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot |
$75.00 |
| Chalk Hill Estate Red 44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah |
$85.00 |
| Justin Isosceles, Paso Robles 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot |
$120.00 |
| Quintessa, Napa Cabernet Sauvignon, Merlot, Petit Verdot |
$210.00 |
| Joseph Phelps Insignia, Napa 84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec |
$260.00 |
| Cardinale, Napa 91% Cabernet Sauvignon, 9% Merlot |
$275.00 |
| Overture by Opus One Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec |
$180.00 |
| French Red | |
| Chateau Reysson Haut Medoc 90% Merlot, 10% Cabernet Sauvignon |
$50.00 |
| Chateau Simard St Emilion 70% Merlot and 30% Cabernet Franc |
$60.00 |
| Domaine Galevan Chateauneuf Du Pape 90% Grenache, 10% Mourvedre |
$75.00 |
| Italian | |
| Ruffino Riserva Ducale Gold Chianti A minimum of 80% Sangiovese plus Cabernet and Merlot |
$80.00 |
| Michele Chiarlo Barolo 100% Nebbiolo |
$100.00 |
| Nardi Brunello Di Montalcino 100% Sangiovese |
$120.00 |
| Lunch Menu | |
| Soups | |
| Soup of the Day Ask Your Server |
$6.00 |
| Five Onion Soup French Bread Crostini and Gruyere Cheese |
$6.00 |
| Salads | |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette |
$8.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy |
$8.00 |
| Southern Prime Signature Wedge Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette |
$9.00 |
| Baby Arugula Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing |
$6.00 |
| Appetizer | |
| Ahi Tuna Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette |
$14.00 |
| Brandied Lump Crab Cake Tasso Tomato Stew, Sweet Aged Balsamic Reduction |
$14.00 |
| Crispy Oysters Breaded, Deep Fried and served with a Sriracha Aioli |
$11.00 |
| Entrée Salads | |
| Cobb Stack Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette |
$13.00 |
| Steak Salad Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette |
$15.00 |
| Grilled Salmon Salad Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette |
$15.00 |
| Nicoise Salad Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette |
$15.00 |
| Chicken Waldorf Salad Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens |
$12.00 |
| Sandwiches | |
| Prime House Burger 8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun |
$12.00 |
| Hot Pastrami Sandwich New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread |
$13.00 |
| Crispy Po’boy Sliders Three Crispy Oyster Po’boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls |
$13.00 |
| Filet Mignon Steak Sandwich Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette |
$16.00 |
| Grilled Chicken Club Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing |
$14.00 |
| Mother’s Day | |
| Appetizers | |
| She Crab Soup | $12.00 |
| Crab Stuffed Artichoke Hearts Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise |
$18.00 |
| Jumbo Shrimp Cocktail Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon |
$18.00 |
| Bruschetta Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil |
$11.00 |
| Charcuterie Board A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points |
$18.00 |
| Salads | |
| House Salad Cherry tomatoes, cucumber, red onion, sourdough croutons |
$9.00 |
| Caesar Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy |
$9.00 |
| Strawberry Spinach Salad Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette |
$11.00 |
| Beet Salad Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix |
$12.00 |
| Entrees | |
| Veal Milanese Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc |
$40.00 |
| Herb Crusted Rack of Lamb Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction |
$42.00 |
| Dry Aged Ribeye | $64.00 |
| Caribbean Jerk Halibut Pan seared, coconut basmati rice, baby carrots, mango chutney |
$42.00 |
| 10 oz Lobster Tail Dinner Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits |
$43.00 |
| 8 oz Center Cut Filet Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$36.00 |
| 12 oz New York Strip Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$40.00 |
| 14 oz Ribeye Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$42.00 |
| Toppers | |
| Hollandaise | $3.00 |
| Bearnaise | $3.00 |
| Au Poivre | $3.00 |
| Bordelaise | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Southern Prime Steakhouse
Address: 270 SW Broad St, Southern Pines, NC 28387
Phone: (910) 693-0123
Website: http://southernprimesteakhouse.net/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 11:30AM–2PM, 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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Southern Prime Steakhouse Restaurant – Southern Pines, NC
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