Refined eatery in a historic house offering American fare including jambalaya & sandwiches.
4.3 – 345 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| Bread Service | |
| Freshly Baked Breads and Sweet Butter | $5.95 |
| Sun Dried Tomato and EVOO Tapenade | $1.95 |
| Whipped Goat Cheese, Leeks and Almonds | $4.50 |
| Dr. Brownstone’s Honey Bacon Jam | $3.75 |
| House Pimento Cheese | $2.50 |
| D. All of the Above! | $14.95 |
| Soups | |
| Quinoa and Tomato Chili Sour Cream, Scallions & Jalapeno |
$6.00 |
| Red Barn’s Cream of Sherry Mushroom Green Onions & Crema |
$5.00 |
| Share | |
| “Crazy, Creamy and Rich” Crab Rangoon Dip Big ‘ole Pile of Crispy Wontons |
$13.00 |
| Punjabi Samosa: Southern Style Sweet Potato, Greens, Sweet Peas & Spices “Crushed” Pecan Brittle & Apple Bourbon Sorghum Drizzle |
$11.00 |
| Trio of Gigantic Sea Scallops atop Seafood Risotto with Fennel, Tomato & Spinach |
$17.00 |
| Spicy Shanghai Eggplant Mapo Tofu Eggplant & Tofu with Chilies, Garlic, Ginger, Scallion, Black Bean Paste |
$9.00 |
| Roasted Corn and Black-Eyed Pea Hoecake with Chicken Confit, Country Slaw & Alabama Style BBQ Sauce |
$13.00 |
| Arrosticini: 4 Char-Grilled Lamb Skewers Roasted Tomatoes, Herbs & Cauliflower Puree, Traditional Toum AKA Lebanese Garlic Sauce |
$24.00 |
| Salads | |
| Shogoonin Asian Steak and Spinach Salad 6 oz. Petite Bistro Filet & Mushroom Goat Cheese Tartine, Pickled Red Onions, Toasted Togarashi Peanuts & Soy Lime Ginger Vinaigrette |
$27.00 |
| Charred Chicken Waldorf Salad Greens, Orchard Apples, Sultanas & Candied Pecan Brittle. Creamy Brie & Bacon Lardon Croutons Blue Cheese & White Truffle Chantilly Cream |
$18.00 |
| Pasta & Risotto | |
| Chef ‘s Pasta du Jour | |
| Lobster, Shrimp and Scallop Risotto Lobster Tail, 3 Jumbo Shrimp & 3 Sea Scallops, Shallots, Garlic, White Wine & Lemon |
$39.00 |
| Spicy Cumin Lamb Noodles Lamb Shoulder, Garlic, Ginger, Chili, Spices & Cilantro, Refreshing Chilled Cucumber Salad |
$24.00 |
| Signature Sandwiches | |
| The Famous A.H. Bahnson Kobe Beef Burger topped with Ham, Pimento Cheese, Crispy Onions & Saffron Aioli, Lettuce, Tomato & Red Onion and Hand-Cut Fries |
$18.00 |
| Winston-Salem Hot Brown Slow Roasted Turkey Breast & Black Forest Ham served open-faced atop split HOUSE Biscuits with Bacon, Tomato, Roasted Red Pepper & Pimento Cheese Sauce Hand-Cut Fries |
$17.00 |
| Chipotle Chicken Hoagie Fried Chicken Breast, Bacon, Cheddar Cheese & Chipotle Mayonnaise, Lettuce, Tomato & Red Onion and Hand-Cut Fries |
$17.00 |
| Main Course | |
| Blackened Catfish Fillet Beans, Greens & Grits, Lemon Pepper Butter & Mango Pico de Gallo |
$23.00 |
| Roasted Salt and Pepper Salmon Fillet atop Cumin Spiced Frijoles Negro & Yellow Saffron Rice, Sweet Pepper “Confetti” & Pickled Shrimp Garnish |
$27.00 |
| A Study of Lamb Pan Roasted Loin, Slow Braised Shoulder & HOUSE Polpette with Cannellini Beans, Carrots, Herbs & Lemon Zest |
$33.00 |
| Spice Crusted 8 Oz. Filet Mignon “Smashed” Brown Sugar & Buttered Turnips, Roasted Mushroom & Fontina Cheese Bread Pudding Crispy Fried Onions & Poached Hen’s Egg |
$46.00 |
| Slow Cooked Giant Pork Shank Broccolini & Savannah-inspired Red Rice Lemon, Parsley & Chicharrones “Crumbles” Pickled Peach & Habanero Confiture |
$27.00 |
| Chicken Saltimbocca with Country Ham and Melted Swiss Bacon, Pimento Cheese & Smoked Tomato Grits, Wild Mushroom Marsala Reduction, Okra, Tomato & Fontina “Cobbler” |
$25.00 |
| Roasted Cauliflower “Steak” topped with flavors of classic Spanakopita: Onions, Garlic, Herbs, Spinach & Feta |
$22.00 |
| Wine Menu | |
| House Classics | |
| Spring House Southern Mule TOPO Vodka, Lime, Ginger Syrup |
$13.00 |
| Caramel Apple Martini Tito’s Vodka, Apple, Butterscotch Essence |
$13.00 |
| Berry Hibiscus Bourbon Smash Jim Beam Bourbon, Hibiscus Syrup, Lemon, Berries, Chocolate Bitters |
$12.00 |
| Gold Dust Woman Elijah Craig, Canton, Rosemary Syrup, Egg White |
$13.00 |
| Smoke Signals Dickel Barrel #8, Hennessy VS, Pecan Syrup, Lemon atop Smoked Ice |
$14.00 |
| Big & Delicious Citrus | |
| Tequila & Ginger Lime Fizz Tequila, Lime, Ginger, Egg White |
$13.00 |
| Blood Orange Margarita Sauza Silver Tequila, Blood Orange Liqueur, Bauchant Orange, Lime |
$13.00 |
| Seasonal | |
| Autumn’s Mai Tai Jamaican Rum, Lime, Almond Syrup, Bauchant Orange |
$13.00 |
| House Signatures | |
| West End Painkiller Blend of Delicious Rums: Silver, Coconut & Dark, Pineapple, Lime, Orange, Cherries |
$14.00 |
| Y.A.F.I. | |
| Budwieser Light | |
| Michelob Ultra | |
| Miller Light | |
| NC Craft | |
| Big Boss Brown Ale | |
| Mother Earth IPA | |
| Highland Mocha Stout | |
| Super Trendy | |
| Corona | |
| Blue Moon Belgian White | |
| Brooklyn Lager | |
| Chef’s Selection | |
| Red Stripe | |
| Victory Prima Pils | |
| Breckenridge Vanilla Porter | |
| White by the Bottle | |
| Diatom, Chardonnay | $55.00 |
| Trefethen, Chardonnay | $65.00 |
| Blindfold By Prisoner, White Blend | $50.00 |
| Chalkhill, Sauvignon Blanc | $53.00 |
| L’Ecole No. 41, Chardonnay | $60.00 |
| Husic, Chardonnay | $98.00 |
| Kistler, Chardonnay | $115.00 |
| Red by The Bottle | |
| Sinskey, Pinot Noir | $75.00 |
| WildAire, Pinot Noir | $68.00 |
| Crossbarn, Pinot Noir | $60.00 |
| Prisoner, Red Blend | $70.00 |
| La Crema, Pinot Noir | $96.00 |
| Milbrandt Vineyards, Malbec | $50.00 |
| Stag’s Leap, Petite Syrah | $70.00 |
| Pahlmeyer, “Jayson” Red Blend | $115.00 |
| Freemark Abbey, Cabernet Sauvignon | $86.00 |
| Duckhorn, Cabernet Sauvignon | $112.00 |
| Joseph Phelps, Cabernet Sauvignon | $136.00 |
| Caymus, Cabernet Sauvignon | $152.00 |
| Dessert | |
| Main | |
| Selection of House Puddings Toasted Coconut Cream, Saffron Lemon, Old School Banana with Snickerdoodle Biscotti for dipping |
$13.00 |
| Johnny Hopkins Brownies Hemp oil infused Salted Caramel Fudge. House Tahitian Vanilla Ice Cream |
$9.00 |
| Cheerwine Cupcake “In a Jar” Sugar Cookie & Sweet Cream |
$9.00 |
| House Bread Pudding Toasted Pecans & Brown Sugar “Crunch” |
$7.00 |
| Ooey Gooey Butter Cake St. Louis-inspired DELICIOUSNESS! “Soda Fountain” Walnut Syrup & Caramel Ice Cream |
$11.00 |
| Post Dinner Elixirs | |
| Espresso Martini Absolut Vanilla Vodka, Frangelico, Kahlua, Espresso |
$13.00 |
| Hopper Green Crème de Menthe, Crème de Cacao, Heavy Cream |
$9.00 |
| Toasted Rusty Nail Drambuie, Dewar’s Scotch, Smoked Ice |
$11.00 |
| Miley’s Stinger Hennessy, Rumplemintz |
$12.00 |
| Port: Fortified Sweet Wine | |
| Ramos Pinto, Ruby Deeply-colored, young, fruit-filled aromas |
$9.00 |
| Cockburns, LBV Single vintage, aged for 6 Years |
$11.00 |
| Warre’s, 20 Year Tawny Barrel-aged with nutty caramel nuances |
$19.00 |
| Remy Martin | Since 1724 | |
| VSOP Iconic, powerful & elegant |
$15.00 |
| 1738 Accord Royal Aged in toasted oak, smooth & well-balanced |
$21.00 |
| XO Excellence Signature blend, boasting 400 different eaux-de-vie. |
$65.00 |
| Takeaway Menu | |
| Take Away Dinner Boxes | |
| Pizzette Party Double cheese flatbread | pepperoni flatbread | green salad | fresh fruit platter | 6-pack vintage coca-cola | 2 bottles water |
$76.00 |
| Our Signature Chicken Fried Chicken 24 hour-brined fried chicken | whipped garlic potatoes | sausage gravy | buttermilk biscuits | bottle of house wine | 2 bottles water |
$92.00 |
| Dr. Brownstone’s BBQ 2 full racks st. louis ribs | macaroni & cheese | sorghum baked beans | house corn bread | bottle of house wine | 2 bottles water |
$116.00 |
| Burger Nite 4 bacon cheese burgers | l,t,0 & pickles | deviled eggs | potato salad | 6-pack vintage coca-cola | 2 bottles water |
$86.00 |
| Weekend Brunch Vegetable frittata | applewood smoked bacon | biscuits sausage gravy | fresh fruit platter | bottle of champagne | 2 bottles water |
$96.00 |
| Take Away Sides | |
| Brussels Sprouts Bacon | balsamic | honey |
$14.00 |
| Lobster Macaroni & Cheese Lobster | pasta | cheddar | smoked gouda | mozzarella parmesan | herb breadcrumbs |
$24.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Spring House Restaurant, Kitchen & Bar
Address: 450 N Spring St, Winston-Salem, NC 27101
Phone: (336) 293-4797
Website: http://www.springhousenc.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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Restaurant | Spring House Restaurant, Kitchen & Bar | United …
Spring House Restaurant Kitchen & Bar, a nationally recognized historic home, is located in the heart of downtown Winston-Salem, North Carolina.
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Spring House Restaurant, Kitchen, & Bar, Winston-Salem, North Carolina. … 450 N Spring St, Winston-Salem, NC, United States, North Carolina.
DINNER MENU – Spring House Restaurant, Kitchen & Bar
Dine with us in our historic century-old southern mansion on what was once called, “Millionaire’s Row” in Winston-Salem North Carolina.