Stagioni – Four Seasons of Food Menu Prices

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Classy eatery featuring a seasonal menu highlighting modern takes on classic Italian dishes & a bar.

It had to be an Italian restaurant; Chef Bruce Moffett knew it as soon as he stepped foot in “the Villa.” People had gathered in the historic home for good food, fine wine, and great company since the doors first opened in 1926, and he couldn’t wait to carry on that tradition with Stagioni: flavors and experiences made in the moment, steeped in the legacy of grand parties.
The Villa was once home to world traveler and legendary hostess Blanche Reynolds Gormajenko. She was known for eccentricities: men reading poetry to her guests from the trees, a pool filled with Champagne, séances at the stroke of midnight. Today, Stagioni pays homage to her inspired standard of hospitality, good times, and grand theatrics.

  4.5 – 375 reviews  $$$ • Italian restaurant

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Menu

Signature
The Alternative
Bulleit bourbon, muddled orange, cointreau, carpano antica, aromatic bitters, agave.		 $13.00
Bella Rossa
Don julio blanco, blood orange liquor, grapefruit juice.		 $14.00
Zenzero
Bulleit rye, st germain, domaine canton, ginger puree, ginger		 $14.00
Fresco 1926
Titos vodka, lemon lime shrub, cointreau, fresh lemon + linne juice, red wine floot.		 $13.00
Classic
Negroni
Cardinal barrel rested gin. Carpano antica. Campari. Orange bitters.		 $13.00
The “Blanche”
Aperol. Cardinal gin. Fresh lemon juice. Cointreau. Ginger beer.		 $14.00
The Vespa
Christian brothers brandy. Cointreau. Lillet. Lemon juice.		 $13.00
Seasonal
Poolside “Rye”
Woodford rye. Rose. Fresh pressed watermelon granita.		 $13.00
Night @ The Bodega
Jose tradicional tequila. Cointreau. Grand marnier no.2. Peach shrub. Bottled.		 $14.00
Pop Finale
Botanist gin. Luxardo. Chartreuse. Muddled cherries. Lime – prosecco pop.		 $14.00
‘Akes + Pains
Kraken rum. Coconut rum. Passion fruit. Pineapple. Nutmeg. Island bitters. Coconut water.		 $13.00
Dessert
Mallomar On Fenton
Marshmallow infused vodka. Godiva liquor. Almond milk.		 $13.00
Villa Espresso
Remy vsop. Grand marnier. Espresso. Fresh crema. Orange zest.		 $14.00
Amuse
Chilled Broccoli Soup
Trout caviar
Ist Course
Squash Blossom
Crab. Mascarpone stuffed. Burnt orange salsa verde, nero black radish
Wagyu Beef Carpaccio
Shaved porcini. Grilled bread. Green garlie aioli.
2nd Course
Tonnarelli Pancetta.
Cream. Quail ek parmesan.
4th Course
Snapper
Shaved spring vegetables. Lobster. Shellfish emulsion.
Hanger Steak
Herb rubbed. Anson mill oat risotto. Roasted asparagus. Truffle demi.
Final
Mozzarella Milk Gelato.
Pickled strawberry. Brown butter abruzzi rye crumble.
Warm Dark Chocolate Financier.
Pistachio cream, pink peppercorn meringue. Smoked pistachios
Affettati – Meats
Prosciutto Di Parma (Pork) $7.00
Bresaola (Beef) $7.00
Mortadella (Pork) $7.00
House-Made Capicola (Pork) $7.00
Pork + Truffle Pate $7.00
Fra’mani Salami (Pork) $9.00
Sun Raised Foods Salami (Lamb) $7.00
House Made Duck Ham $7.00
Ciccioli (Fried Pork Skin) $7.00
Affettati – Cheeses
Fiore Sardo (Raw Sheep) $7.00
Alp Blossom (Raw Cow) $7.00
Hunkadora (Goat) $7.00
Cascina Capra (Goat) $7.00
Chocolate Lab (Cow) $7.00
Rosso Di Langa (Sheep + Goat) $7.00
Bellamy Blue (Raw Cow) $7.00
Umbriaco Pinot Rosé (Cow) $7.00
Antipasto
Local Baby Greens
Pancetta. Goat cheese. Walnuts. Pickled red onions. White balsamic		 $11.00
Roasted Beet
Charred ricotta salata. Turmeric pickled shallots. Arugula. Toasted pistachio		 $13.00
Wood Oven Roasted Delicata Squash
Stuffed with sauteéd kale. Cheese breadcrumbs. Smoked mozzarella fonduta. Crispy kale.		 $9.00
Confit Vidalia Onion Tart
Stracciatella. Herb salad. Tomato vinaigrette		 $12.00
Meatballs
Local pork. Parmesan. Marinara. Ciabatta toast		 $12.00
Crispy Pork Terrine
Turnip puree. Black trumpet mushrooms		 $14.00
Wood Oven Roasted Oysters
Creamed spinach. Spiced aioli. Parmesan. Pink peppercorns.		 $16.00
P.e.i. Mussels
Pepperoni. White wine. Garlic. Shallots. Benne seeds. Crushed tomato. Fresh herbs. Toasted ciabatta		 $14.00
Octopus Alla Pugliese
Grilled bread. Stewed tomato. Fresh herbs. Fried capers. Castelvatrano olives.evoo. Micros		 $15.00
Vitello Tonnato
Thin sliced chilled veal loin. Tuna caper sauce. Crispy poached egg. Baby frisée		 $14.00
Pizza
Pepperoni + Sausage
Roasted tomato sauce. Mozzarella, pepperoni. House made fennel sausage		 $16.00
Tartufi
Parmesan. Mozzarella. Fontina. Mushrooms. Caramelized onions. Arugula. Porcini puree. Truffle oil		 $16.00
Smoked Lamb Sausage
Crushed san marzano tomatoes. Red onion. Mozzarella. Arugula. Castelvetrano olive tapenade		 $16.00
Butternut Squash
Roasted garlic. Goat cheese. Mozzarella. Fresh rosemary. Marsala wine reduction		 $16.00
Heirloom Potato
House made pancetta. Cranberry potatoes. Mozzarella. Sage. Evoo. Parmesan		 $16.00
Contorni
Wood Roasted Broccoli $8.00
Wood Roasted Baby Turnips W/ Sage Brown Butter $8.00
Spinach W/ Garlic + Parmesan $8.00
Wood Roasted Carrots W/ Pistachio Pesto $8.00
Wood Roasted Caulilini W/ Chili Flakes. Lemon. Parmesan, $8.00
Primi
Tagliolini
Traditional piedmontese meat ragu. Evoo, parmesan. House-made ricotta.		 $27.00
Chanterelle Ravioll
Steamed pei mussels. Pickled sweet potato. Fresh herb butter + mussel essence		 $31.00
Tortellini
Lamb stuffed. Lamb bacon lardons. Collard greens. Charred cippolini onions. Pecorino, brodo		 $29.00
Baked Rotolo
Wild boar ragu. Sautéed spinach. Mozzarella. Heirloom tomato sauce. Micro green + cherry tomato salad w/ hazelnuts		 $27.00
Pan Seared Potato Gnocchi
Harmony ridge farm duck confit. Escarole. Black trumpet mushrooms. Parsley pesto.		 $31.00
Raviolo
Farm egg. House-made ricotta. Brown butter		 $18.00
Sopressini
House “pinched” pasta. Fresh espelette pepper fra diavolo. Holden beach nc shrimp. Cured egg yolk		 $31.00
Angel Hair
Olive oil. Garlic + parmesan		 $16.00
Truffle Tagliatelle
Porcini mushrooms. Vermouth butter sauce. Truffle pecorino. Shaved truffles		 $32.00
Agnolotti Di Plin
La tur cheese stuffed pasta. Sage butter. Winesap apples. Mustard seed caviar. Parmesan		 $27.00
Red Kurri Squash Cavatelli
House fresh sopressata sausage. Trinidad peppers. Basil. Parmesan. Candied pecans. Celery root puree.		 $29.00
Secondi
Seared Scallops
Butternut squash puree. Spicy toasted pepitos. Frisée. Smoked trout roe. Citrus butter		 $31.00
Smoked Swordfish “Al Cartoccio”
Sea island red peas. Kale. House made tomato conserva. Shaved fennel. Golden raisins. Evoo		 $34.00
*Pork “Bollito Misto”
Roasted loin. Crispy belly. House-made sausage. Pork brodo. Charred onion. Carrots. Butter beans. Watercress		 $31.00
Quail
Seared breast + stuffed legs. Chanterelles. Beluga lentils. Collard puree. Crispy prosciutto. Jus		 $27.00
Brasstown Beef Coulotte
Seared steak. Sautéed escarole. Potato gratinato. Tsar nicoulai caviar		 $36.00
Others
Sorbet
Daily selection

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Menu Photos

Order and Reservations

Reservations: stagioniclt.comresy.com

Contact Stagioni – Four Seasons of Food

Address: 715 Providence Rd, Charlotte, NC 28207

Phone: (704) 372-8110

Website: http://stagioniclt.com/

Hours

Saturday 5–10PM
Sunday Closed
Monday 5–9PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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