Relaxed waterside spot showcasing pasta & surf ‘n’ turf dishes, plus regular live music.
4.0 – 776 reviews $$ • Restaurant
Menu
Appetizers/Shareables | |
Boneless Wings Breaded juicy pieces of select chicken tenderloins. |
$10.75 |
Roasted Red Pepper Hummus With sliced cucumber, carrot sticks and pita points. |
$11.25 |
Stoked Up Shrimp Crispy golden shrimp tossed in a spicy chili glaze. |
$14.50 |
Bluewater Ahi Toastada Sesame Marinated Raw Ahi nestled over Wasabi Aioli Greens, Pineapple Compote and Crisp Wonton, finished with Pickled Ginger |
$16.50 |
Breaded Mozzarella Crisp Fried Melted Mozzarella served with House Marinara |
$10.75 |
C.B. Crab Dip Back Fin Crab Meat mixed with a Rich Blend of Herbs, Spices, and Cream Cheese, Covered with a Melted Golden Parmesan Cheese and Pita Points |
$18.00 |
Pleasure Island Specialties Platters | |
Jumbo Cocktail Shrimp Peel and deveined shrimp served cold. |
$11.25 |
Peel And Eat Shrimp Steamed white U.S. wild caught shrimp seasoned with old bay. |
$13.00 |
Grouper Fingers Golden Breaded Grouper Sticks with Stoked Sauce for dipping with Fries and Coleslaw |
$21.00 |
Fried Combination Platter Pick 2 Pick From: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers, with Fries and Coleslaw |
$28.00 |
Fried Combination Platter Pick 3 Pick From: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers with Fries and Coleslaw |
$37.25 |
Soups & Salads | |
New England Clam Chowder Our traditional Stoked recipe. |
$6.75 |
Soup Du Jour A changing chef’s creation please don’t miss out. |
$6.75 |
Stoked House Salad Medley of fresh mixed greens with tomato, cucumber, carrots, eggs and croutons. |
$7.25 |
Canal Wedge Classic Iceberg Covered with Blue Cheese Dressing, Crisp Bacon, Grape Tomatoes, and Balsamic Reduction |
$10.50 |
Island Poked Bowl Hand Cut, Raw and Marinated Tuna or Salmon over a bed of Rice, and Spring Greens, topped with Edamame, Avocado, Cucumber, Red Onion, and Tomato served with Poke Dressing. |
$19.25 |
Forkless Features | |
Captain’s Fish Sandwich Mahi, salmon or tuna with a spring mix blend, tomato and Stoked sauce. Served on a potato bun, or wrap. Choice of one side. |
$16.25 |
CB Cheese Burger Angus beef from cuts of short rib and chuck, with white American cheese, lettuce, tomato, and mayonnaise. Served on a potato bun, or wrap. Choice of one side. |
$16.50 |
Classic Chicken Sandwich Grilled or fried chicken Tossed in one of our Stoked Signature Sauces, with Swiss, Lettuce, and Tomato Served on a potato bun, or wrap. Choice of one side. |
$13.00 |
Masonboro Club Ham, Turkey with Apple Smoked bacon, lettuce tomato and mayonnaise on toasted wheatberry bread. Choice of one side. |
$13.00 |
Carolina Po’Boy Choose from Shrimp, or Oysters served on a Crusty Roll with Lettuce, Tomato, and Stoked Sauce |
$16.50 |
Stoked Up Island Tacos PICK ONE: Grilled, Blackened, or Fried. Choose Chicken, Salmon, Mahi, or Tuna on a Bed of Cilantro-Lime Crema Spring Mix Garnished with Tropical Fruit Salsa |
$16.25 |
Cooper Flatbread Oven Baked Flatbread Brushed with Pesto, Topped with Mozzarella, Spinach and Tomato |
$10.75 |
Vegetable Cheese Quesadilla Grilled Flour Tortilla stuffed with Mixed Cheese, Tomatoes, Peppers, Onions served with Salsa and Sour Cream |
$11.25 |
Entrees | |
Ahi Tuna Steak Is the World’s healthiest fish with all the daily essential nutrients for a complete balance diet. |
$30.00 |
Southeastern NC Shrimp And Grits Jumbo Shrimp Sauteed with Tasso Ham, Cream and Cheddar Cheese. Finished with Green Onion and Tomato |
$20.00 |
Chicken Breast Two Grilled or Blackened Chicken Breast. Served with 2 sides. |
$19.75 |
Local Mahi Mild sweet flavor with firm texture that’s moist and flakey. |
$30.00 |
Angus Ribeye 12 oz. Ribeye Basted with Steak Butter |
$40.25 |
Atlantic Salmon USA Caught Fatty-Marbled Atlantic Salmon Cooked to Temp |
$26.00 |
NY Striploin Filet 28-Day Aged Filet Style Cut Striploin, Seasoned and Basted with Steak Butter |
$31.50 |
Signature & Premium Sides | |
Coleslaw | $3.50 |
French Fries | $3.50 |
Twice Baked Mash Potatoes | $5.75 |
Mac & Cheese | $5.75 |
Mashed Potatoes | $3.50 |
Cheddar Grits | $3.50 |
Pasta Salad | $3.50 |
Rice Of The Day | $3.50 |
Seasoned Vegetables | $5.75 |
Side Salad | $5.75 |
Sweet Potato Fries | $5.75 |
Dessert | |
Key Lime | $9.25 |
Stone Street Brownie Built to Share. House Made Dark Chocolate Brownie, Covered with Marshmellow Ganache, served with Vanilla Ice Cream and Caramel Drizzle |
$11.50 |
Beverages | |
Soda | $3.00 |
Thirster Bottled Water | $1.25 |
Kids Menu | |
Miss B’s Chicken Nuggets Breaded Chicken Tender Nuggets with a Side of Honey Mustard and Fries |
$7.75 |
Pasta Choose from Marinara, Alfredo, or Butter and Parm with Toast on the side |
$8.00 |
Mac & Cheese Cavatappi Pasta with a Rich Cheddar Cream Sauce |
$8.00 |
Beach Burger Angus Beef Patty with White American Cheese with a side of Fries |
$8.00 |
Grilled Cheese White American melted on Bread, served with Fries |
$8.25 |
Brunch | Starters | |
Avocado Toast Fresh-smashed avocado topped with Everything Spice. |
$10.50 |
Fresh Fruit Platter Seasonal selection of melons, citrus fruits, and berries. |
$9.25 |
Stoked Up Shrimp Crispy golden shrimp tossed in either house-made Stoked Sauce or Sun of da Beach. |
$13.75 |
Seared Ahi Tuna Ahi tuna seared rare, sliced thin, and covered with black and white sesame seeds. Served with seaweed salad over spring mix with soy and cucumber wasabi sauce. |
$16.25 |
C.B. Seafood Dip Local seafood blended with spinach, cheeses, spices, and cream served with pita points. |
$16.75 |
Boneless Wings Breaded juicy chunks of tenderloin, tossed in your choice of our Stoked Sauces. |
$10.75 |
Roasted Red Pepper Hummus With sliced cucumber, celery sticks, carrot sticks, and pita points. |
$11.25 |
Brunch | Soup & Salad | |
Caesar Salad Romaine lettuce, shredded Parmesan, and croutons tossed in Caesar dressing. |
$7.50 |
Canal Stoked Salad | Build Your Own Your choice of lettuce and toppings. Dressing served on the side. |
$8.00 |
New England Clam Chowder Our traditional Stoked recipe. |
$6.75 |
Soup Du Jour A changing chef’s creation. |
$6.75 |
Stoked House Salad Mixed greens and cheese with tomato, cucumber, carrots, egg, and croutons. Dressing served on the side. |
$7.50 |
Brunch | Handhelds | |
Bacon, Egg, & American Cheese Po-boy style on French bread. Served with home-fries, French fries, or grits. |
$10.75 |
Captains Fish Sandwich Comes with your choice of filling with a spring mix, tomato, and Stoked Sauce. Served with home-fries, French fries, or grits. |
$16.25 |
CB Bacon Cheeseburger Angus beef from cuts of short rib and chuck with Applewood bacon, white American cheese, lettuce, tomato, onion, and mayonnaise. Served with home-fries, French fries, or grits. |
$18.25 |
Country Ham, Egg, & Cheddar Cheese Po-boy style on French bread. Served with home-fries, French fries, or grits. |
$11.00 |
Maple Biscuit Stoked famous fried chicken topped with maple syrup, bacon, and Swiss. Served with home-fries, French fries, or grits. |
$11.25 |
Stoked Up Island Tacos Comes with your choice of filling on a bed of cucumber wasabi spring mix garnished with tropical fruit salsa. Served with home-fries, French fries, or grits. |
$16.25 |
The Breakfast Club French toast-style bread filled with ham, turkey, Swiss, and Stoked Sauce. Comes with raspberry jam. Served with home-fries, French fries, or grits. |
$10.75 |
Brunch | Harbor Brunch Platters | |
The Barnyard Omelet 3-egg omelet. Sausage, turkey, and ham with American cheese. Served with toast and your choice of side. |
$13.75 |
The Goddess Omelet 3-egg omelet. Spinach, avocado, tomato, roasted red pepper, and Swiss cheese. Served with toast and your choice of side. |
$13.25 |
The Grand Slam Brunch Platter 1 biscuit and sausage gravy, 2 croissant French toasts, 3 pieces of bacon or sausage, 4 eggs, and choice of side item. |
$16.75 |
The Harbor Brunch Platter 2 eggs, choice of breakfast meat, with a side and toast. |
$10.25 |
The Intracoastal Brunch Platter 2 eggs, choice of breakfast meat, and side item served with croissant French toast. |
$12.50 |
The Offshore Brunch Platter 3 eggs, choice of breakfast meat, and side item served with a waffle. |
$14.75 |
The Stokley Omelet 3-egg omelet. Country ham, peppers, onions, and mixed cheese. Served with toast and your choice of side. |
$13.00 |
Brunch | Local Favorites | |
Chicken-N-Waffle Fried chicken breasts and Applewood bacon served on top of a waffle with maple syrup. |
$13.75 |
Eggs Benedict Split English muffins with your choice of filling topped with hollandaise and served with home-fries or grits. |
$12.50 |
Fried Chicken & Pepper Gravy Split biscuit with fried chicken breasts topped with pepper gravy. |
$12.00 |
Southeastern NC Shrimp & Grits Jumbo shrimp sautéed with tasso ham, cream and Cheddar cheese. Finished with green onion and tomato. |
$20.00 |
Steak-N-Eggs Our fabulous bourbon-marinated sirloin grilled and served with eggs of your choice, home-fries or grits, and toast. |
$26.00 |
Brunch | Pleasure Island Specialties Platters | |
Fried Combination Platter | 2 Entrees Your choice of 2 entrees with fries and coleslaw. |
$26.75 |
Fried Combination Platter | 3 Entrees Your choice of 3 entrees with fries and coleslaw. |
$37.25 |
Grouper Fingers Golden-breaded grouper sticks with Stoked Sauce for dipping with fries and coleslaw. |
$20.50 |
Jumbo Cocktail Shrimp Peeled and deveined shrimp served cold. |
$11.25 |
Peel & Eat Shrimp Steamed white U.S. wild-caught shrimp seasoned with Old Bay. |
$12.00 |
Brunch | Premium Sides | |
Side Of Avocado Toast | $4.75 |
Side Of Bacon | $4.75 |
Side Of Biscuit | $4.75 |
Side Of Biscuit & Sausage Gravy | $7.25 |
Side Of Country Ham | $4.75 |
Side Of Croissant | $4.75 |
Side Of Croissant French Toast | $4.75 |
Side Of Fruit Cup | $4.75 |
Side Of Sausage & Cheese Biscuit | $7.25 |
Side Of Sausage Patties | $4.75 |
Side Of Sweet Potato Fries | $4.75 |
Side Of Waffle | $4.75 |
Brunch | Signature Sides | |
Side Of Coleslaw A la carte. |
$4.00 |
Side Of Eggs (2) A la carte. |
$4.00 |
Side Of French Fries A la carte. |
$4.00 |
Side Of Grits A la carte. |
$4.00 |
Side Of Home-Fries A la carte. |
$4.00 |
Side Of Pasta Salad A la carte. |
$4.00 |
Appetizers/Shareables | |
Bluewater Ahi Toastada Sesame Marinated Raw Ahi nestled over Wasabi Aioli Greens, Pineapple Compote and Crisp Wonton, finished with Pickled Ginger |
$16.50 |
Boneless Wings Breaded juicy pieces of select chicken tenderloins. |
$10.75 |
Breaded Mozzarella Crisp Fried Melted Mozzarella served with House Marinara |
$10.75 |
C.B. Crab Dip Back Fin Crab Meat mixed with a Rich Blend of Herbs, Spices, and Cream Cheese, Covered with a Melted Golden Parmesan Cheese and Pita Points |
$18.00 |
Roasted Red Pepper Hummus With sliced cucumber, carrot sticks and pita points. |
$11.25 |
Stoked Up Shrimp Crispy golden shrimp tossed in a spicy chili glaze. |
$14.50 |
Cooper Flatbread. Oven Baked Flatbread Brushed with Pesto, Topped with Mozzarella, Spinach and Tomato |
$10.75 |
Pleasure Island Specialties Platters | |
Fried Combination Platter Pick 2 Pick From: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers, with Fries and Coleslaw |
$28.00 |
Fried Combination Platter Pick 3 Pick From: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers with Fries and Coleslaw |
$37.25 |
Grouper Fingers Golden Breaded Grouper Sticks with Stoked Sauce for dipping with Fries and Coleslaw |
$21.00 |
Jumbo Cocktail Shrimp Peel and deveined shrimp served cold. |
$11.25 |
Peel And Eat Shrimp Steamed white U.S. wild caught shrimp seasoned with old bay. |
$13.00 |
Soups & Salads | |
Canal Wedge Classic Iceberg Covered with Blue Cheese Dressing, Crisp Bacon, Grape Tomatoes, and Balsamic Reduction |
$10.50 |
Island Poked Bowl Hand Cut, Raw and Marinated Tuna or Salmon over a bed of Rice, and Spring Greens, topped with Edamame, Avocado, Cucumber, Red Onion, and Tomato served with Poke Dressing. |
$19.25 |
New England Clam Chowder Our traditional Stoked recipe. |
$6.75 |
Soup Du Jour A changing chef’s creation please don’t miss out. |
$6.75 |
Stoked House Salad Medley of fresh mixed greens with tomato, cucumber, carrots, eggs and croutons. |
$7.25 |
Forkless Features | |
Captain’s Fish Sandwich Mahi, salmon or tuna with a spring mix blend, tomato and Stoked sauce. Served on a potato bun, or wrap. Choice of one side. |
$16.25 |
Carolina Po’Boy Choose from Shrimp, or Oysters served on a Crusty Roll with Lettuce, Tomato, and Stoked Sauce |
$16.50 |
CB Cheese Burger Angus beef from cuts of short rib and chuck, with white American cheese, lettuce, tomato, and mayonnaise. Served on a potato bun, or wrap. Choice of one side. |
$16.50 |
Classic Chicken Sandwich Grilled or fried chicken Tossed in one of our Stoked Signature Sauces, with Swiss, Lettuce, and Tomato Served on a potato bun, or wrap. Choice of one side. |
$13.00 |
Masonboro Club Ham, Turkey with Apple Smoked bacon, lettuce tomato and mayonnaise on toasted wheatberry bread. Choice of one side. |
$13.00 |
Stoked Up Island Tacos PICK ONE: Grilled, Blackened, or Fried. Choose Chicken, Salmon, Mahi, or Tuna on a Bed of Cilantro-Lime Crema Spring Mix Garnished with Tropical Fruit Salsa |
$16.25 |
Vegetable Cheese Quesadilla Grilled Flour Tortilla stuffed with Mixed Cheese, Tomatoes, Peppers, Onions served with Salsa and Sour Cream |
$11.25 |
Entrees | |
Ahi Tuna Steak Is the World’s healthiest fish with all the daily essential nutrients for a complete balance diet. |
$30.00 |
Angus Ribeye 12 oz. Ribeye Basted with Steak Butter |
$40.25 |
Atlantic Salmon USA Caught Fatty-Marbled Atlantic Salmon Cooked to Temp |
$26.00 |
Chicken Breast Two Grilled or Blackened Chicken Breast. Served with 2 sides. |
$19.75 |
Local Mahi Mild sweet flavor with firm texture that’s moist and flakey. |
$30.00 |
NY Striploin Filet 28-Day Aged Filet Style Cut Striploin, Seasoned and Basted with Steak Butter |
$31.50 |
Southeastern NC Shrimp And Grits Jumbo Shrimp Sauteed with Tasso Ham, Cream and Cheddar Cheese. Finished with Green Onion and Tomato |
$20.00 |
Shrimp Scampi Our Sauteed Shrimp tossed in Garlic Olive Oil and White Wine Sauce with Roasted Red Peppers, Tomatoes, and Linguini |
$20.25 |
Stoked Pasta Grilled Chicken or Sauteed Shrimp in your choice of Creamy Alfredo or Fire Roasted Marinara with Linguini Pasta and Fresh Parmesan |
$19.50 |
Kids Menu | |
Beach Burger Angus Beef Patty with White American Cheese with a side of Fries |
$8.00 |
Grilled Cheese White American melted on Bread, served with Fries |
$8.25 |
Mac & Cheese Cavatappi Pasta with a Rich Cheddar Cream Sauce |
$8.00 |
Miss B’s Chicken Nuggets Breaded Chicken Tender Nuggets with a Side of Honey Mustard and Fries |
$7.75 |
Pasta Choose from Marinara, Alfredo, or Butter and Parm with Toast on the side |
$8.00 |
Dessert | |
Key Lime | $9.25 |
Stone Street Brownie Built to Share. House Made Dark Chocolate Brownie, Covered with Marshmellow Ganache, served with Vanilla Ice Cream and Caramel Drizzle |
$11.50 |
Signature & Premium Sides | |
Cheddar Grits | $3.50 |
Coleslaw | $3.50 |
French Fries | $3.50 |
Mac & Cheese | $5.75 |
Mashed Potatoes | $3.50 |
Pasta Salad | $3.50 |
Rice Of The Day | $3.50 |
Seasoned Vegetables | $5.75 |
Side Salad | $5.75 |
Sweet Potato Fries | $5.75 |
Twice Baked Mash Potatoes | $5.75 |
Beverages | |
Soda | $3.00 |
Thirster Bottled Water | $1.25 |
… View more
Contact Stoked Restaurant
Address: 313 Canal Dr, Carolina Beach, NC 28428
Phone: (910) 458-8300
Website: http://stokedrestaurant.com/
Social Profile:

Hours
Tuesday | 3–9:30PM |
Wednesday | 3–9:30PM |
Thursday | 11:30AM–9:30PM |
Friday | 11:30AM–11PM |
Saturday | 9:30AM–11PM |
Sunday | 9:30AM–9:30PM |
Monday | 11:30AM–9:30PM |
Related Web Results
Stoked Restaurant
We offer delicious food and fresh seafood, as well as outdoor seating. Come join us in Carolina Beach, North Carolina.
Day Dine in and Take Out/ Monday-Friday – Stoked Restaurant
We offer delicious food and fresh seafood, as well as outdoor seating. Come join us in Carolina Beach, North Carolina.
Stoke Charlotte: Uptown Charlotte Restaurants
Gather round the table and indulge in locally sourced southern food when you dine at our restaurant in Charlotte, NC.