Creative, coastal cuisine with global accents in a comfortable setting with a patio & a lively vibe.
Here at Surf we are serious about seafood – fresh seafood. How fresh?
Since opening in 2002, Surf has set the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by Chef and owner Michael Buckley, Surf has built a reputation for truly imaginative cooking using only the very freshest fish and shellfish. This commitment to freshness can be tasted in everything we prepare. Voted Best Seafood in New Hampshire, Surf offers a wonderful combination of service and culinary expertise in a relaxed and inviting atmosphere.
4.7 – 880 reviews $$$ • Seafood restaurant
Menu
| Starters | |
| Surf Clam Chowder Fresh clams, bacon, cream, and butter. Indicates dish can be prepared without gluten. |
$11.00 |
| Pork Belly Steamed Buns Soft steamed buns, braised pork belly, sweet soy glaze, kimchi-apple slaw, scallions. |
$13.00 |
| Shrimp & Chorizo Empanadas Two shrimp & chorizo empanadas served over mango salsa, drizzled with cilantro lime vinaigrette. |
$15.00 |
| Chourico Braised Mussels In a white wine broth with crushed red pepper, tomato, garlic, onion, herbs, and butter, served with grilled ciabatta. Indicates dish can be prepared without gluten. |
$16.00 |
| Crispy Dragon Shrimpe Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro. Indicates dish can be prepared without gluten. |
$14.00 |
| Seared Shrimp Sliders House ginger-scallion shrimp cakes, miso-sriracha aioli, napa cabbage slaw, buttered potato slider buns. |
$14.00 |
| Fried Crab Cakes Crab cakes made from jumbo lump crab, crispy fried, served with coleslaw and tartar sauce. |
$18.00 |
| Parmesan Fried Calamari With parmesan cheese and a cherry-pepper vinaigrette. |
$14.00 |
| Sautéed Sea Scallops With a pancetta, roasted red pepper, and kalamata olive relish, white wine, cream, and butter, served on grilled ciabatta. Indicates dish can be prepared without gluten. |
$18.00 |
| Edamame Toasted sesame oil and black truffle salt. Indicates dish can be prepared without gluten. |
$8.00 |
| Salads | |
| Surf Salad Mixed greens with red bell pepper, red onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette. Indicates dish can be prepared without gluten. |
$8.00 |
| Fried Tomato & Crispy Bacon Salad Mixed greens, parmesan cheese, and a crearny cracked pepper-parmesan dressing. |
$12.00 |
| Crispy Brussels Sprouts Caesar Salad Fried brussels sprouts, arugula, parmesan cheese, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy caesar dressing. Indicates dish can be prepared without gluten. |
$12.00 |
| Wine – Sparkling Wines | |
| Caposaldo Brut Prosecco, Italy | $10.00 |
| Michele Chiarlo Moscato D’asti | $12.00 |
| Domaine Chandon, Brut. Napa, Ca (Split) | $14.00 |
| Roederer Estate Brut, Anderson Valley, Ca (Half) | $31.00 |
| Mumm Cuvee, Napa, Ca | $55.00 |
| Veuve Clicquot 750 Ml, France | $125.00 |
| Wine – Rosé | |
| Nv Tullia Sparkling Rosé Brut, Italy | $11.00 |
| 20 Peyrassol La Croix, Rose, France | $11.00 |
| Wine – Sauvignon Blanc | |
| 20 Ponga, Marlborough, New Zealand | $11.00 |
| 19 Alphonse Mellot, Sancerre, France | $16.00 |
| 19 Frogs Leap, Napa, Ca | $70.00 |
| Wine – Chardonnay | |
| 18 La Crema, Monterey, Ca | $12.00 |
| 18 Sonoma Cutrer, Russian River, Ca | $15.00 |
| 18 Stags Leap. Napa Ca. | $70.00 |
| Wine – Other Whites | |
| 18 Esperto Pinot Grigio, Venezie, Italy | $11.00 |
| 18 Gruner Vetliner, Wagram, Austria | $11.00 |
| 19 Hermann J. Wiemer, Dry Riesling, Finger Lakes | $12.00 |
| 19 Las Lilas, Vinho Verde, Portugal | $11.00 |
| Wine – Pinot Noir | |
| 18 Cambria, Julie’s Vineyard. Santa Maria, Ca | $14.00 |
| 18 Siduri, Willamette Valley, Or | $13.00 |
| 18 Macrostie, Sonoma, Ca | $65.00 |
| Wine – Merlot | |
| 17 St. Francis, Sonoma, Ca | $11.00 |
| Wine – Other Reds | |
| 17 Catena Vista Flores, Malbec, Argentina | $11.00 |
| 15 Baron De Ley Reserva, Rioja, Spain | $13.00 |
| 19 Unshackled Red Blend, Oakville, Ca | $14.00 |
| 18 Vietti, Barbera D’asti, Italy | $50.00 |
| 18 The Prisoner, Red Blend, Napa, Ca | $120.00 |
| Wine – Cabernet Sauvignon | |
| 18 Tribute, Central Coast, Ca | $10.00 |
| 18 Juggernaut, Hillside, Ca | $14.00 |
| 16 Justin Isoscles, Paso Robles, Ca | $130.00 |
| Wine – Sake | |
| Ty Ku Cucumber, Junmai. | $16.50 |
| Rihaku Dreamy Clouds, Junmai Gingo Nigori | $23.00 |
| Non-Alcoholic | |
| Raspberry-Lime Rickey | |
| Capt’n Eli’s Sodas | |
| No-Jito | |
| Arnold Palmer | |
| Fresh Squeezed Lemonade | |
| Shaken Blueberry Lemonade | |
| San Pellegrino Sparkling Water | |
| Saratoga Spring Water | |
| Surf Cocktails | |
| Watermelon Cucumber Sangria White wine + cucumber vodka + watermelon + basil simple |
$13.00 |
| Smokin’ Hot And Dirty Cherry pepper infused tito’s + laphroaig rinse + olive brine blue cheese + cherry-pepper stuffed olives |
$14.00 |
| Summer Gimlet Roku gin + lychee + strawberry + lime |
$14.00 |
| Mary And The Boys House bloody mix + house infused chipotle tito’s vodka + seasoned rim + 2 shrimp cocktail tito’s joy fund will donate $1 per drink sold to the tunnel to towers foundation that helps support families of fallen veterans and first responders. |
$17.00 |
| Surf Seltzer Truly berry spiked seltzer + fresh berries + lime + mint simple |
$11.00 |
| Desert Mule Gracias dios mezcal + prickly pear + lime + ginger beer |
$14.00 |
| Painkilla Bully boy rum +coconut+ pineapple + orange + dark rum floater + nutmeg |
$14.00 |
| Cure For The Blues Empress 1908 gin + house-made blueberry shrub + fresh lime + prosecco |
$14.00 |
| Sip Of Summer Sauza silver tequila + pineapple + fennel simple + lime absinthe spritz |
$14.00 |
| Peach Smash Bully boy rum + peach + peach bitters + lemon + mint |
$14.00 |
| Don’t Get Salty Jalapeño & rosemary infused tequila + lemon + blood orange purée |
$14.00 |
| Sea Foam Sour Yamato japanese whiskey + lemon + simple syrup fee foam |
$15.00 |
| La Paloma Espolon blanco + elderflower liqueur + aperol + fresh lime + agave + grapefruit + soda water |
$14.00 |
| Beer Selections – Craft & Microbrew | |
| Omission Lager | |
| Dogfish Head 60 Minute Ipa | |
| Resilience, Combover, Ipa | |
| Jacks Abby – Rotating Selection | |
| Samuel Adams Lager | |
| Kona, Big Wave, Golden Ale | |
| Shed Mountain, Rugged Brown Ale | |
| Lord Hobo, Boom Sauce, Double Ipa | |
| Stoneface, Berliner Weisse, Seasonal | |
| Moat, Czech Pilsner | |
| Stoneface, Ipa | |
| North Country – Original Press Cider | |
| Beer Selections – Domestic & Imported | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona Extra | |
| Guiness | |
| Heineken Zero Non-alcoholic |
|
| Heineken | |
| Michelob Ultra | |
| Sapporo | |
| Sushi* | |
| Red Dragon Spicy tuna tempura crunch and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha, and chives. |
$18.00 |
| Smoked Salmon Roll Spicy scallop, asparagus and grilled scallion; topped with smoked salmon, wasabi mayo, yuzu tobiko and sweet tamari. |
$18.00 |
| Dynamite Roll Tempura shrimp, avocado, and cucumber maki with sesame rice; topped with spicy snow crab, orange tobiko, sriracha, sweet tamari, and chives. |
$20.00 |
| Crunchy Shrimp Maki Tempura shrimp and avocado maki; topped with tuna sashimi, sweet tamari, spicy mayo, and scallions. |
$17.00 |
| Wicked Awesome Tuna Tuna loin, avocado, and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro. |
$19.00 |
| California Roll Snow crab, avocado, and cucumber maki with sesame rice; plated with wasabi mayo, spicy mayo, and yuzu tobiko. |
$19.00 |
| Spicy Salmon Salmon loin, sriracha, and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko, and chives. |
$16.00 |
| The Hula Dancer Tempura shrimp, avocado, and cream cheese maki; topped with wakame, sesame seeds, sweet tamari, and spicy mayo. |
$14.00 |
| Crispy Garlic & Tuna Tuna loin and avocado maki with garlic chips, japanese mayo, wasabi, and tempura crunch; topped with salmon sashimi, spicy mayo, yuzu tobiko, and micro cilantro. |
$18.00 |
| Sweet Chili Crab Maki Cream cheese, asparagus, and scallion; tempura fried then topped with spicy snow crab, pineapple chili sauce, and micro cilantro. |
$19.00 |
| Crunchy Scallop Pickled carrot, umami mayo and garlic crunch topped with torched scallop sashimi, orange tobiko and chive. |
$17.00 |
| Umami Veggie Maki Cucumber and sweet potato maki with sesame rice, garlic chips, scallion, tempura crunch, and spicy mayo; topped with avocado, umami mayo, and micro cilantro. |
$13.00 |
| Warm Buttered Lobster (6 pcs) asparagus and scallion maki; tempura fried, then topped with warm buttered lobster, truffle mayo, and yuzu tobiko. |
$19.00 |
| Sushi Sampler Wicked awesome tuna maki; california maki (2 pcs) sashimi tuna, salmon, scallop (2 pcs) nigiri tuna, salmon, scallop. |
$48.00 |
| Sushi* – Sashimi | |
| Tuna | $14.00 |
| Salmon | $12.00 |
| Scallop | $12.00 |
| Sushi* – Nigiri | |
| Tuna | $14.00 |
| Salmon | $12.00 |
| Scallop | $12.00 |
| Raw Bar* | |
| Oysters On The Half Shell Each |
$3.00 |
| Shrimp Cocktail Each |
$3.50 |
| Lobster Cocktail | $28.00 |
| Alaskan King Crab Cocktail | $28.00 |
| Little Neck Clams On The Half Shell Each |
$1.95 |
| Smoked Trout Per oz |
$4.00 |
| Smoked Salmon Per oz |
$4.00 |
| Tequila Oyster Shooter Jalapeño salt rimmed shot glass, chilled silver tequila, fresh lime, and cilantro. |
$8.00 |
| Bloody Mary Oyster Shooter Celery salt rimmed shot glass, minced celery, chipotle infused vodka, and house bloody mary mix. |
$8.00 |
| Hawaiian Tuna Poke Yellowfin tuna tossed in our ginger-tamari poke dressing with scallion, avocado, sweet onion, and toasted macadamia; topped with wasabi mayo and spicy mayo; served with tortilla chips. |
$19.00 |
| Wakame Seaweed Salad With scallion curls and carrot. |
$7.00 |
| Raw Bar Sampler Per person (1) oyster // (1) littleneck clam (1) shrimp cocktail and a selection of smoked salmon and smoked trout, sashimi tuna and sashimi salmon, alaskan king crab, wakame seaweed salad, and hawaiian tuna poke. |
$24.00 |
| Deluxe Sampler (6) oysters // (4) littleneck clams // (4) shrimp cocktail and a selection of smoked salmon and smoked trout, sashimi tuna and sashimi salmon, alaskan king crab, wakame seaweed salad, and hawaiian tuna poke. |
$84.00 |
| Ultimate Sampler (12) oysters // (8) little neck clams // (8) shrimp cocktail // 1/4 lb lobster cocktail and a selection of smoked salmon and smoked trout, sashimi tuna and sashimi salmon, alaskan king crab, wakame seaweed salad, and hawaiian tuna poke. |
$148.00 |
| Entrees And More | |
| Korean Bbq Scallops Pan seared scallops with wasabi mashed potatoes, sesame seared french green beans, sweet chill cream, and a korean bbq sauce |
$33.00 |
| Lobster Kristina Steamed and shucked 14 lb. native lobster flambéed with cognac, lobster stock, chives, cream, and butter served with jasmine rice and grilled asparagus. |
$39.00 |
| Baked New England Seafood Trio Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter, served with chive mashed potatoes and buttered broccoli. |
$29.00 |
| Portuguese Seafood Stew Haddock, mussels, clams, scallops, shrimp. and chourico, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbs, and butter, served with grilled ciabatta |
$33.00 |
| Sesame Seared Tuna Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil. |
$34.00 |
| Miso Marinated Salmon Grilled salmon served on a sesame jasmine rice cake with seared asparagus and shiitake mushrooms, and ponzu sauce. |
$29.00 |
| Steamed Lobster 11 lb. steamed lobster served with coleslaw and choice of potato, rice, or buttered broccoli. |
|
| Caprese Seafood Scampi Shrimp, scallops, and mussels sautéed with garlic, shallots, white wine, lemon, butter, ossed with pappardelle, basil, caper-olive relish, and house made marinara |
$31.00 |
| Grilled 8oz. Filet With chive mashed potatoes, grilled asparagus, and demi-glace. |
$40.00 |
| Make Your Boz. Filet A ‘Surf & Turf | $51.00 |
| Surf Style Fish And Chips Haddock fillet fried in our crispy tempura batter served with coleslaw and fries |
$25.00 |
| Buttermilk Chicken Pan-fried buttermilk chicken breasts served with chive mashed potatoes, sautéed carrots, and pan sauce |
$24.00 |
| Surf Style Tacos Your choice of blackened or fried haddock, or grilled asparagus in (3) flour tortillas with napa cabbage, cheddar cheese, grilled onion and peppers, mango salsa, guacamole, and chipotle-lime sour cream |
$17.00 |
| Roast Atlantic Haddock With lobster mashed potatoes and nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers, and crispy bacon) |
$32.00 |
| Fried Fisherman’s Platter Haddock, shrimp, scallops, and sweet clams lightly fried in our house breading served with coleslaw and fries |
$34.00 |
| Southern Fried Haddock Sandwich Fried haddock fillet is topped with cheddar cheese, and served on a griddled potato bun with tartar sauce, lettuce, dill pickles, and tomato |
$16.00 |
| Surf Bacon Cheeseburger 1/2 lb. charbroiled brisket and chuck blend, topped with cheddar cheese and cherrywood smoked bacon, served on a griddled potato bun with lettuce, tomato, red onion, and a side of garlic aioli |
$16.00 |
| The Lobster Roll Your choice: |
$30.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Surf Restaurant
Address: 207 Main St, Nashua, NH 03060
Phone: (603) 595-9293
Website: http://www.surfseafood.com/
Hours
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
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