This simple, unfussy restaurant offers sushi & Japanese eats, along with familiar Chinese dishes.
4.5 – 729 reviews $$ • Sushi restaurant
Menu
| Main Menu | |
| Appetizers | |
| Age Dashi Tofu lightly fried bean curd with tempura sauce |
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| Cold Tofu bean curd with bonito flakes & green onions |
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| Spicy Tofu Salad lightly fried bean curd with chef’s special sauce |
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| Oshitashi broiled fresh spinach with sesame sauce |
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| Edamame soy beans |
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| Zaru Soba cold buckwheat noodle with dipping sauce |
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| Gomoku Cold Noodles shredded fish cakes, white radish, cucumbers & eggs on buckwheat noodles with special sesame sauce |
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| Gyoza pan-fried pork dumplings |
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| Vegetable Gyoza pan-fried vegetable dumplings |
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| Shumai steamed seafood dumplings |
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| Shumai Katsu lightly breaded and fried seafood dumplings |
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| Yakitori two skewers of chicken, onion, & peppers, lightly broiled & served with teriyaki sauce |
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| Chicken-asparagus Maki thin-sliced white meat rolled with asparagus & broiled, served with teriyaki sauce |
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| Beef Negi-maki thin-sliced steak rolled with scallions, broiled, served with teriyaki sauce |
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| Squid Ring tempura style |
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| Steamed Fresh Squid served with spicy soy sauce on the side |
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| Tempura Appetizer two shrimp and five pieces of vegetables |
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| Kushiyaki two skewers of shrimp, scallops, mushrooms, & peppers, lightly broiled & served with teriyaki sauce |
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| Seafood Kakiage shrimp, crap, & scallops mixed with vegetables, tempura style |
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| Yellow Tail Jowl broiled yellow tail chin |
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| Haru Maki fried vegetable rolls |
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| Wasabi Shumai steamed wasabi flavored dumpling |
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| Hasami stuffed chicken with eggplant |
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| Tokyo Mushroom stuffed seafood in mushroom |
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| Sushi Bar Appetizers | |
| Sushi Appetizer tuna, fluke, shrimp, & salmon |
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| Sashimi Appetizer tuna, octopus, salmon, whitefish, & crab |
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| Takosu slice octopus with vinegar sauce |
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| Spicey Tako Salad sliced octopus served with spicey sauce |
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| Sunomono slice seafood with vinegar sauce |
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| Tigers Eyes squid rolled with smoked salmon and seaweed in vinegar sauce |
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| Tuna Tataki tuna lightly seared and served with ponzu sauce |
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| Spicey Crab Meat Salad | |
| Fatty Yellow Tail 3 orders daily |
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| Usuzukuri thin sliced fish with jalapeno on top with special vinegar sauce |
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| Fluke (8pc) thin sliced fish with jalapeno on top with special vinegar sauce |
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| Black Pepper Tuna Tataki (8pc) thin sliced fish with jalapeno on top with special vinegar sauce: $12.95 |
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| Seaweed Salad | |
| Spicey Ika (squid) Salad | |
| Fatty Salmon 3 orders daily |
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| Yellowtail (8pc) thin sliced fish with jalapeno on top with special vinegar sauce |
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| Redsnapper (8pc) thin sliced fish with jalapeno on top with special vinegar sauce |
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| Entrees – Nabemono | |
| Nabeyaki Udon japanese noodle soup with two pieces of shrimp tempura, scallops, mussels, vegetables, & egg, cooked stew style served in a hot pot |
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| Chicken Sukiyaki a generous portion of thin sliced chicken, tofu, vegetables, & japanese noodles cooked stew style |
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| Beef Sukiyaki a generous portion of thin sliced beef, tofu, vegetables, & japanese noodles cooked stew style |
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| Beef Shabu Shabu a japanese steam boat for two. a combination of beef, vegetables, tofu, & japanese noodles, prepared table side |
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| Seafood Shabu Shabu a japanese steam boat for two. a combination of shrimp, scallops, mussels, salmon filet, lobster tail, vegetables, tofu, & japanese noodles, prepared table side |
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| Entrees – Teriyaki | |
| Yasai Teriyaki assorted vegetables stir-fried with teriyaki sauce |
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| Chicken Teriyaki strips of chicken breast char-broiled and served on a sizzling hot plate |
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| Beef Teriyaki new york strip steak, broiled and served on a sizzling hot plate |
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| Shrimp Teriyaki stir-fried shrimp with onions scallions, mushrooms with teriyaki sauce, served on a sizzling hot plate |
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| Salmon Teriyaki fresh filet of salmon, broiled, then topped with teriyaki sauce |
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| Filet Mignon Teriyaki broiled tenderloin on a sizzling hot plate with teriyaki sauce |
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| Seafood Teriyaki tender sea scallops, shrimp, and filet of salmon, broiled and topped with teriyaki sauce |
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| Combination Teriyaki a generous cut of filet mignon paired with succulent lobster tail topped with teriyaki sauce |
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| Entrees – Donburi | |
| Pork Katsudon fried pork cutlet, stewed with egg & vegetables, served over a bed of rice |
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| Chicken Katsudon fried chicken cutlet, stewed with egg & vegetables, served over a bed of rice |
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| Unagidon broiled eel served over a bed of rice |
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| Entrees – Special Bento | |
| Chicken Bento chicken teriyaki with a pair of shrimp and vegetable tempura, salmon sushi and california roll |
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| Beef Bento beef negi-maki with a pair of shrimp and vegetable tempura and assorted sashimi |
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| A La Carte | |
| Hotate scallop |
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| Kani crab |
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| Mirugai giant clam |
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| Sake salmon |
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| Hamachi yellowtail |
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| Awabi abalone |
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| Tai red snapper |
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| Tako octopus |
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| Anago sea eel |
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| Ebi shrimp |
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| Amaebi sweet shrimp |
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| Ika squid |
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| Hirame halibut |
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| Toro fatty tuna |
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| Maguro tuna |
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| Tamago egg |
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| Unagi eel |
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| Saba mackerel |
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| Tempura | |
| Assorted Vegetables | |
| Chicken Tempura seven pieces of chicken |
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| Shrimp Tempura seven pieces of shrimp |
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| House Tempura five pieces of shrimp & vegetables |
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| Combination Tempura shrimp, crab, whitefish and vegetables |
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| Makizushi | |
| Avocado Roll | |
| Kappa Roll (cucumber) | |
| Tekka Roll (tuna) | |
| Salmon Roll fresh salmon with green onion |
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| Salmon Skin Roll broiled smoked salmon skin and cucumber |
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| California Roll crab meat, cucumber, avocado, & caviar |
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| Spicy California Roll crab meat, cucumber, avocado, caviar, & spicy sauce |
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| Boston Roll shrimp, avocado, & cucumber |
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| Vegetable Tempura Roll choice of broccoli, yam, asparagus, or zucchini |
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| Alaskan Roll smoked salmon, avocado, & caviar |
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| Philadelphia Roll broiled smoked salmon, cream cheese, & avocado |
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| Negihamachi Roll yellowtail & scallions |
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| Village Roll yellowtail, avocado, & caviar |
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| Vegetable Roll cucumber, spinach, gourd, pickle & radish sprouts |
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| Mushroom Roll shiitake mushrooms |
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| Spicy Tuna, Salmon, Or Yellowtail Roll with asparagus in eel sauce |
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| Grilled Tuna, Salmon, Or Yellowtail Roll with asparagus & spicy sauce |
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| Eel Roll smoked eel & cucumber |
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| Shrimp Tempura Roll deep fried shrimp |
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| Mcknight Roll boiled shrimp, crab, avocado, asparagus, & cucumber |
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| Rock & Roll smoked eel, smoked salmon, avocado, cucumber, & caviar |
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| Spicy King Crab Roll king crab meat, cucumber, avocado, caviar, & spicy sauce |
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| Flower Roll slice tuna, avocado, cucumber, & tobiko |
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| Futomaki generous roll with goud crab, cucumber, caviar, pickled radish, & egg |
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| Volcano Roll spicy tuna and special sauce on top of a shrimp tempura roll |
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| Tomo Roll shrimp tempura roll top with eel, avocado, & eel sauce |
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| Rainbow Naruto assorted fishes roll with cucumber and vinegar sauce |
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| Soft Shell Crab Roll spider roll |
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| Beauty Alaska Roll spicy salmon roll with tempura flake, topped with sliced salmon, avocado, & black caviars |
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| Allegheny Roll deep fried shrimp, avocado, caviar, cucumber, & egg |
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| Rainbow Roll spicy california roll, topped with tuna, whitefish, salmon, shrimp, & yellowtail |
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| Dragon Roll thin sliced avocado & eel on top of spicy california roll |
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| Dinosaur Roll tempura style of spicy assorted fish roll |
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| Magic Roll spicy tuna roll with avocado, tempura flake, & eel sauce |
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| Chris Roll eel & shrimp tempura roll in together top with avocado & eel sauce |
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| Eel Naruto eel, egg, & caviar roll with cucumber & eel sauce |
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| Crazy Tuna Roll spicy tuna & tempura flake roll with black pepper tuna and black caviar on top |
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| Wedding Roll spicy salmon & tempura flake roll top with black pepper tuna, avocado, & thin rice paper |
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| Sushi Tomo Platter – Platter For 1 | |
| California Roll (6) Tuna (2) Yellowtail (2) Eel (2) Salmon (2) | |
| Salmon Roll (6) Tuna (2) Yellowtail (2) Squid (2) Flying Fish Roe(2) | |
| Mcknight Roll (4) Shrimp (2) Crab (2) Egg (2) Eel (2) | |
| Tuna Roll (6) Tuna (2) Fluke (2) Salmon Roe (2) Mackerel (2) | |
| Sushi Tomo Platter – Platter For 2 | |
| Rock & Roll (4) Tuna Roll (6) Flying Fish Roe (2) Shrimp (2) | |
| Yellowtail (2) Tuna (2) Salmon (2) Eel (2) Halibut (2) | |
| Mcknight Roll (4) California Roll (6) Salmon Roe (2) Squid (2) | |
| Yellowtail (2) Tuna (2) Salmon (2) Eel (2) Halibut (2) | |
| Sushi Tomo Platter | |
| Vegearian Sushi Platter avocado (2), asparagus (2) mushroom (2) tofu-skin (2) cucumber roll |
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| Maki Combination a: rock & roll, spicy california roll & village roll, mcknight roll, spicy tuna roll, & eel roll, b: mcknight roll, spicy tuna roll, & eel roll |
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| Chirashi assorted sliced raw fish served over a bed of sushi rice |
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| Sashimi combination of sliced raw fish |
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| Tomo Boat For 1 a great nigiri sushi & sashimi combination with a yellowtail roll |
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| Tomo Boat For 2 a generous portion of nigiri sushi, sashimi, california roll & salmon roll |
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| Weight Watcher | |
| Steamed Vegetables | |
| Steamed Shrimp And Vegetables | |
| Steamed Chicken And Vegetables | |
| Steamed Salmon And Vegetables | |
| Sushi Tomo Chefs Specialties | |
| Vegetarian Casserole eggplant, mushrooms, broccoli, & tofu stir fried with chef special sauce |
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| Tonkatsu pork cutlet breaded & fried, served with japanese worcestershire sauce on the side |
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| Lemon Chicken chicken breast, breaded and lightly fried & served with lemon sauce on the side |
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| Pork Shogayaki sliced pork loin stir fried with onions in chefs special ginger sauce |
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| Green Mussels With Black Bean Sauce steamed green mussels served with black bean sauce |
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| Fish Katsu white fish breaded and fried, served with japanese worcestershire sauce on the side |
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| Garlic Shrimp shrimp, sauteed with chefs special garlic sauce |
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| Steamed Fish Filet red snapper |
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| Chicken Katsu chicken breast breaded & fried, served with japanese worcestershire sauce on the side |
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| Black Pepper Chicken strips of chicken breast char broiled & served on a sizzling plate with black pepper sauce |
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| Spicy Chicken diced chicken stir-fried with diced red & green peppers, onions, in chefs special spicy sauce |
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| Chicken Cheese Roll thin-sliced chicken breast rolled with cheese, crab meat, and scallion lightly breaded and fried |
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| Eggplant Dumplings fresh shrimp, scallop, and scallions chopped together stuffed in eggplant lightly fried served with chefs special brown sauce on the side |
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| Asparagus Shrimp sauteed with chefs special brown sauce |
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| Seafood Combo succulent lobster tail, shrimp, scallops, & mussels sauteed with chefs special garlic sauce in hot pot |
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| Sides | |
| Misoshiru soy bean paste soup |
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| Vegetable Tofu Soup For 2 | |
| Vegetable Salad small & large |
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| Osuimono clear fish broth soup |
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| Seafood Tofu Soup For 2 | |
… View more
Contact Sushi Tomo
Address: 4812 McKnight Rd, Pittsburgh, PA 15237
Phone: (412) 630-8666
Website: http://sushi-tomo.com/
Hours
| Sunday | 12–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
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Pittsburgh restaurant serving fresh sushi, Japanese, and Chinese food. North Hills, takeout, dine-in, and order online.
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