Spanish restaurant serving small & large plates, including paella, along with cocktails & wine.
4.3 – 598 reviews $$ • Spanish restaurant
Menu
| Dinner | |
| Charcuterie | |
| Spanish Meats and Cheese*** Spanish Chorizo, Jamon Serrano, Olives, Toast, Manchego, Mahon, Campo de Montalbán, Idiazabal, Drunken Goat Cheese |
$19.00 |
| Spanish Cheese Tray*** Manchego, Mahon, Campo de Montalbán, Idiazabal, Drunken Goat Cheese, toast |
$10.00 |
| Ensalata | |
| Beet Salad arugula, goat cheese, shallots, mint, walnuts |
$9.00 |
| Arugula and Jamon serrano jamon, almonds, goat cheese, honey |
$9.00 |
| Pork | |
| Bacon Wrapped Dates bacon, dates, manchego cheese, pecans |
$12.00 |
| Croquettas de Jamon jamon, milk, bread crumbs, parsley, garlic pimenton |
$12.00 |
| Beef | |
| Short Rib and Smokey Risotto short rib, onion, tomatoes, red wine, garlic, risotto, idiazabal cheese, cream |
$12.00 |
| Skirt Steak in Chimichurri Sauce* *** grilled thin sliced skirt steak, thin fried red potato rounds |
$12.00 |
| Beef / Pork | |
| Albondigas in Savory Tomato Sauce beef & pork meatballs, rice, sofrito, manchego cheese, basil |
$12.00 |
| Lamb | |
| Chuletillas con Pine Nut Pesto Lamb chops, pine nut pesto sauce, red potatoes, garlic, rosemary |
$13.00 |
| Spicy Lamb Sausage^ lamb sausage, arugula, garlic, baguette toast, rojo mojo |
$12.00 |
| Chicken | |
| Roasted Chicken Wings*** chicken wings – sauce options: garlic pimenton or spicy garlic pimenton, or honey chipotle, or diablo |
$10.00 |
| Empanada | |
| Empanadas de Carne ground steak, potato, shallots, puff pastry |
$12.00 |
| Empanadas de Pollo chicken, puff pastry, coriander, piquillo pepper sauce |
$11.00 |
| Empanadas de Setas con Ajo crimini mushroom, garlic, onion, shallots, carrots, herbs |
$11.00 |
| Paella | |
| Tres Mares clams, calamari, shrimp, capers, garlic |
$18.00 |
| Valenciana shrimp, chicken, chorizo, shallots, garlic |
$17.00 |
| Gambas shrimp, garlic, shallots, peas |
$17.00 |
| Pollo chicken, red peppers, garlic, shallots |
$16.00 |
| Vegetarian yellow squash, zucchini, red peppers, shallots, brussels sprouts, garlic |
$16.00 |
| Paella for Groups | |
| Paella for Groups spanish chorizo, shrimp, clams, chicken, calamari, saffron, short grain rice, capers, peas, carrots, onion |
$50.00 |
| Seafood | |
| Octopus grilled tentacle, heirloom tomato, ajo perejil, chili oil |
$12.00 |
| Calamares Fritos calamari, light breading, garlic sofrito |
$10.00 |
| Arroz Negra grilled squid and tentacles, ago perejil, squid ink, bomba rice, lemon aioli |
$12.00 |
| Pan Seared Salmon pine nut pesto, salsa fresca, avocado, pine nuts, lemon |
$13.00 |
| Shellfish | |
| Mussels in Garlic Sofrito*** sofrito, garlic, toast |
$12.00 |
| Gambas Ajillo chili spiced shrimp, shallots, garlic, parsley |
$12.00 |
| Crab Stuffed Piquillo Peppers crab, piquillo peppers, capers, piquillo and lemon aioli |
$13.00 |
| Potato | |
| Tortilla Espanola** potatoes, eggs, shallots, garlic, sweet vermouth sauce |
$10.00 |
| Patatas Bravas^ red potatoes, pimenton, brava sauce |
$7.00 |
| Patatas Aioli^ red potatoes, pimenton, garlic aioli |
$7.00 |
| Vegetarian | |
| Roasted Brussels Sprouts pine nuts, garlic, smoked paprika, saffron butter |
$12.00 |
| Oyster Mushroom and Kale Sauté garlic, sun-dried tomatoes, crispy shallot |
$10.00 |
| Portobello Mushrooms stuffed portobello mushrooms, rice, goat cheese, peppers, walnut, capers |
$12.00 |
| Roasted Cauliflower and Manchego Sauce cauliflower, brussel sprout leaves, manchego cream sauce, smoked paprika |
$12.00 |
| Dessert | |
| Churros and Chocolate Sauce Spanish long thin fried dough pastry, dark chocolate dipping sauce |
$7.00 |
| Vanilla Caramel Flan eggs, cream, caramel, almond slices |
$6.00 |
| Dark Chocolate Mousse dark chocolate, eggs, butter, sugar, espresso Chambord, dark rum, vanilla, whipped cream |
$6.00 |
| Dark Chocolate Valencia Orange Ice Cream cream, dark chocolate, fresh orange, sugar, orange zest |
$5.00 |
| Bread Pudding baguette, milk, eggs, almonds, chocolate chips, raisins, cream sherry sauce |
$6.00 |
| Brandy | |
| Sevilla 75 brandy, lemon juice, simple syrup, cava |
$10.00 |
| Brandy Crusta brandy, cointreau, lemon juice, sugar rim |
$11.00 |
| Sherry | |
| Andalusia fino sherry, brandy, light rum, olives |
$10.00 |
| Rebujito tio pepe fino, lemon lime soda |
$11.00 |
| Vermouth | |
| Vermouth Spritz (Txantxillo) sweet vermouth, grand mariner, lemon juice, olive |
$10.00 |
| Bandarra Vermouth bandarra vermouth, lemon slice, rocks |
$8.00 |
| Gin | |
| Gin and Tonica Conniption American dry gin, tonic, lime |
$10.00 |
| Gin Martini Bombay gin, Yzaguirre dry vermouth, olive |
$11.00 |
| Vino | |
| Tinto Verano Spanish red wine, sprite, sweet vermouth |
$10.00 |
| Sangria de Cava Rosé cava, triple sec, lemon, pineapple, cranberry |
$10.00 |
| Red Sangria tempranillo, fruit juices and fresh fruit |
$8.00 |
| Whiskey | |
| Old Fashioned Basil Hayden, sugar, orange, cherry, angostura bitters, splash water |
$13.00 |
| Rye Manhattan rye whiskey, sweet vermouth, angostura bitters |
$11.00 |
| Rum | |
| Mojito rum, mint, lime, sugar, club soda |
$10.00 |
| Aperol | |
| Aperol Spritz Aperol, cava, club soda, orange slice |
$10.00 |
| Vodka | |
| Palomita Titos vodka, lime juice, grapefruit soda |
$10.00 |
| Beer and Cider | |
| Daura Damm Bottle, Euro Pale Lager, Barcelona, Spain 5.4% Gluten Free-Less than 3ppm |
$5.00 |
| Troegs “Passion Fruit” Tart, Malt, Hershey, PA 4.5% | $6.00 |
| White Zombie White Ale, Wheat Beer, Morganton, NC 5.1% | $6.00 |
| White Street Kölsch, Raleigh, NC 5.2% | $6.00 |
| Wicked Weed Pernicioous IPA Asheville, NC 7.1% | $6.00 |
| Hardywood Baltic Sunrise, Baltic Porter, Richmond, VA 9.1% | $8.00 |
| Trabanco Sidra, Draft, Yeasty, Tart Apple, Asturias, Spain 6.0% | $6.00 |
| Isastegi Sidre, Yeasty, Tart Apple, Earthy, Tolosa, Spain 6.0% | $8.00 |
| Basa Juan 700ml Sparkling Cidre, Heirloom Blend, Logroño, Spain 6.0% | $28.00 |
| Rojo | |
| Jimenez-Landi Bajondillo, Toledo 2017 spicy and elegant with wild herbs, bright raspberries |
$40.00 |
| Montebro, Crianza, Priorat 2010 full-bodied, chocolate, black cherries, well balanced, robust smooth finish |
$50.00 |
| La Araucaria, Tinto, Tenerife, Canary Islands 2019 red and black fruits, cracked peppercorns, volcanic soil |
$60.00 |
| Masia de Bielsa, Cariñena, Cariñena 2017 medium bodied, spicy with plush red fruit, dry |
$65.00 |
| Peza do Rei, Mencía, Ribeira Sacra 2014 cherry, raspberry, pomegranate, sage, anise |
$65.00 |
| Garcilaso, Crianza, Toro 2009 red, rich and intense |
$75.00 |
| Gr-174, Red Blend, Priorat 2015 rmedium bodied, red and black fruit, fine herbs, plums, cherries |
$70.00 |
| Marqués de Riscal, Reserva, Rioja 2009 medium bodied, youthful, fresh black cherry, polished tannins, complex |
$80.00 |
| Payoya Negra, Red Blend, Ronda 2014 medium to full bodied, velvety, coffee, plum, blackberry |
$75.00 |
| Benaza, Mencia, Monterrei 2017 garnet red with red berries, soft, velvety |
$60.00 |
| Gran Vinaio, Grenache, Montsant 2010 (2) light to medium bodies, rich, dry, juicy dark fruit, fine tannins |
$50.00 |
| Luis Alegre, Reserva, Rioja 2015 dark fruit, raspberry, aged in oak, smooth, juicy tannins |
$55.00 |
| Clos Gebrat, Red Blend, Priorat, 2018 medium bodied, organic, eleven months in oak, dark fruit |
$50.00 |
| Lezaun, Tinto, Navarra 2017 medium bodied, spicy with plush red fruit, dry |
$34.00 |
| Koden by Luis Alegre, Rioja 2018 dry, ripe dark fruit, bright, balanced |
$12.00 |
| Altanza, Crianza, Rioja 2017 medium bodied, deep ruby color, berry and spice, smooth |
$10.00 |
| Guimaro, Mencia, Ribeira Sacra, 2019 medium bodied, organic, eleven months in oak, dark fruit |
$13.00 |
| Cava | |
| A T Roca, Reserva, Penedes 2018 bright, clean, dry smooth, complex, balanced |
$40.00 |
| Raventos I Blanc, Blanc de Blancs Brut, Penedes 2018 bright, clean, dry smooth, complex, balanced |
$44.00 |
| Bohigas, Cava Brut Reserva, Penedes crisp, elegant, refreshing, zesty, dry |
$10.00 |
| Rose Cava | |
| Raventos I Blanc, Brut Rose, Penedes 2018 bright, clean, dry smooth, complex, balanced |
$13.00 |
| Rosado | |
| Antxiola (Ahn-Cho-La), Txakolina 2019 dry, balanced acidity, fruit notes of grapefruit and melon |
$10.00 |
| Blanco | |
| Només, Garnatxa Blanca, Empordà 2018 pale yellow, fresh fruit nose, fine spicy notes, well balanced |
$36.00 |
| La Vinyeta, White Blend, Empordà 2017 organic, high aromatic intensity, fruity sensation, citrus finish |
$36.00 |
| Vinabade, Albarino, 2018 pear blossom, apple, and lemon peel, lively and delicate |
$34.00 |
| Bohigas, Xarello, Catalunya 2018 fresh aroma, powerful at the beginning, fresh fruit and pineapple |
$8.00 |
| Camino Roca Altxerri, Txakolina 2019 bone dry, balanced acidity, fruit notes of grapefruit and melon |
$10.00 |
| Vevi, Verdejo, 2018 light and creamy with bright citrus notes |
$9.00 |
| Zaumau, Tempranillo Blanco, Rioja 2018 organic, bright citrus, hint of honey, complex aroma, fresh acidity |
$10.00 |
| Fillaboa, Albariño, Rais Baixas 2017 aromatic, light green hues, fruity, fresh, round |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Taberna Tapas
Address: 325 W Main St, Durham, NC 27701
Phone: (919) 797-1457
Website: http://www.tabernatapas.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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Contact – Taberna Tapas
Taberna Tapas Bar. 325 West Main Street. Durham North Carolina 27701. (919) 797-1457. tabernatapas.com. Hours: Dinner. Tuesday – Sunday 5 pm – 10 pm.
Menu – Taberna Tapas
Spanish Chorizo, Jamon Serrano, Olives, Toast, Manchego, Mahon, Campo de Montalbán, Idiazabal, Drunken Goat Cheese. Spanish Cheese Tray***.