Tandoori chicken, shrimp masala & other South Asian specialties served in a comfy bistro.
4.0 – 288 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Onion Bhazi Onion rings marinated in spices and herbs, dipped in batter and deep-fried. |
$5.25 |
| 2 Pieces Vegetable Samosa Patties stuffed with potatoes and peas. |
$5.25 |
| 2 Pieces Lamb Samosa Patties stuffed with lamb and peas. |
$5.75 |
| Chicken Drumettes Marinated in spices and herbs the deep fried in vegetable oil. |
$5.95 |
| Vegetable Pakora Potatoes, cauliflower, and onion fritters cooked in chickpea batter. |
$5.25 |
| Chicken Pakora Chunks of boneless chicken marinated in spicy sauce and fried. |
$6.50 |
| Mixed Appetizers A delicious combination of vegetables, chicken pakora, and samosa. |
$6.75 |
| Paneer Pakora Homemade cheese dipped in batter and fried served with chutney. |
$6.25 |
| Menu – Soups | |
| Mulligatawny Soup South Indian delicacy made with lentils tomato, exotic Indian herbs, and chicken. |
$3.50 |
| Vegetable Soup Mixed vegetables and mild Indian spices. |
$2.95 |
| Menu – Seafood | |
| Shrimp Masala Shrimp cooked with spices, fresh tomato, bell peppers, and onion. |
$18.95 |
| Shrimp Vindaloo Shrimp cooked with potatoes, a light touch of vinegar and hot spices. |
$19.95 |
| Fish Curry Fish fillets cooked with lemon juice in a mildly spiced sauce. |
$17.95 |
| Shrimp Korma Shrimp cooked in a mildly creamy almond and cashew nut sauce. |
$19.95 |
| Shrimp Saag Shrimp cooked with spinach and blended with spices. |
$18.95 |
| Shrimp Madras Shrimp cooked with traditional spices. A south Indian specialty. |
$19.95 |
| Fish Bhuna Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper. |
$17.95 |
| Shrimp Biryani Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita. |
$18.95 |
| Shrimp Dopyaza Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion. |
$18.95 |
| Menu – Tandoor | |
| Chicken Tikka Delicious boneless chicken cooked in tandoor and served on a sizzler. |
$18.95 |
| Lamb Tikka Succulent chunks of lamb marinated in garlic, ginger and taj special sauce. |
$18.95 |
| Chicken Reshmi Kebab A boneless chicken breast marinated with yogurt, ginger taj special spice mix. |
$17.95 |
| Seekh Kebab Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler. |
$18.95 |
| Tandoori Fish Fish roasted in a charcoal oven with mild spices and served on a sizzler. |
$19.95 |
| Tandoori Chicken Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler. |
$13.95 |
| Mixed Tandoori Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and chicken reshmi kebab. |
$24.95 |
| Tandoori Shrimp Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler. |
$18.95 |
| Menu – Condiments | |
| Fresh Indian Salad | $3.75 |
| Mango Chutney | $2.00 |
| Mint Chutney | $2.00 |
| Mixed Pickles | $2.00 |
| Cucumber Ratta | $2.50 |
| Menu – Tandoori Bread | |
| Naan Unleavened bread baked in tandoor. Baked to order in clay oven. |
$2.75 |
| Garlic Naan Unleavened bread with garlic on top and then baked in the tandoor. Baked to order in clay oven. |
$2.95 |
| Keema Naan Multilayered unleavened white bread stuffed with minced lamb and spices. Baked to order in clay oven. |
$4.25 |
| Chicken Naan Unleavened bread stuffed with chicken and light spices. Baked to order in clay oven. |
$4.25 |
| Cheese Naan Unleavened bread stuffed with French cheese. Baked to order in clay oven. |
$4.25 |
| Onion Kulcha Unleavened bread stuffed with onion and light spices. Baked to order in clay oven. |
$3.95 |
| Paneer Kulcha Flour bread stuffed with home made cottage cheese. Baked to order in clay oven. |
$3.95 |
| Allo Paratha Leavened whole wheat bread stuffed with spiced potato and peas. Baked to order in clay oven. |
$4.25 |
| Paratha Multilayered bread freshly made with butter. Baked to order in clay oven. |
$3.95 |
| Roti Thin unleaved wheat bread cooked in tandoor. Baked to order in clay oven. |
$2.95 |
| Peshawari Naan A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds, and raisins. Baked to order in clay oven. |
$3.95 |
| Puri Deep fried unleavened whole wheat bread. Baked to order in clay oven. |
$3.95 |
| Menu – Taj Mahal Recommendations | |
| 2 Course Meal | $54.95 |
| Menu – Taj Mahal Chicken Specialties | |
| Chicken Curry Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice. |
$16.95 |
| Chicken Saag Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce. Served with basmati rice. |
$16.95 |
| Chicken Karahi Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion. Served with basmati rice. |
$16.95 |
| Chicken Vindaloo Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice. |
$16.95 |
| Chicken Dopyaza Tender cubes of chicken cooked in thick gravy and garnished with grille onions. Served with basmati rice. |
$16.95 |
| Chicken Korma A true to the home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces. Served with basmati rice. |
$17.95 |
| Chicken Tikka Masala Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers. Served with basmati rice. |
$16.95 |
| Butter Chicken Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice. |
$17.95 |
| Chicken Biryani Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice. |
$16.95 |
| Chicken Madras Boneless cubes of chicken cooked with traditional spices. A south Indian specialty. Served with basmati rice. |
$17.95 |
| Chicken Methee Boneless cubes of chicken cooked with fenugreek spices. A northern Indian specialty. Served with basmati rice. |
$17.95 |
| Keema Maltar Ground chicken cooked with green peas, onion gravy, and spices. Served with basmati rice. |
$17.95 |
| Menu – Taj Mahal Lamb Specialties | |
| Lamb Rogan Josh Lamb cooked in mild rich almond and cream sauce. Served with basmati rice. |
$19.95 |
| Lamb Curry Lamb cooked in home made onion sauce and spices. Served with basmati rice. |
$18.95 |
| Lamb Vindaloo Lamb cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice. |
$18.95 |
| Lamb Bhuna Tangy piquant preparation of lamb tossed with green pepper, onion, tomato and ginger slices. Served with basmati rice. |
$18.95 |
| Lamb Mughlai Lamb mildly cooked in cream sauce, nuts, homemade onion gravy, and spices. Served with basmati rice. |
$18.95 |
| Goat Curry Goat cooked in a thick brown gravy seasoned with exotic herbs and spices. Served with basmati rice. |
$19.95 |
| Lamb Saag Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice. |
$18.95 |
| Lamb Jalfrezi Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice. |
$18.95 |
| Lamb Ribs Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs, and spices. Served with basmati rice. |
$20.95 |
| Lamb Biryani Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice. |
$18.95 |
| Lamb Dopyaza Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice. |
$18.95 |
| Lamb Madras Cubes of lamb cooked with traditional spices. A south Indian specialty. Served with basmati rice. |
$19.95 |
| Menu – Taj Mahal Vegetarian Specialties | |
| Mattar Paneer Fresh homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce. |
$13.95 |
| Saag Paneer Chopped spinach cooked with homemade cheese herbs and spices. |
$13.95 |
| Channa Masala Chick peas soaked overnight with potato cooked in fresh tomato onion and spices. |
$13.95 |
| Allo Gobi Masala Fresh Cauliflower and potato cooked with fresh onion tomato and spices. |
$13.95 |
| Bhindi Masala Fresh cut okra cooked with onion, tomato and fresh herbs and spices. |
$13.95 |
| Paneer Pasanda Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices. |
$14.95 |
| Dumm Allo Boiled potato cooked with tomato onion ginger garlic and sauce. |
$13.95 |
| Mushroom Curry Fresh mushroom with onion tomato sauce and spices. |
$13.95 |
| Malai Kotta Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut and almond powder. |
$14.95 |
| Punjabi Curry Yogurt whipped with graham powder then cooked with onion spices. |
$13.95 |
| Dal Tadka Black peas cooked in aromatic spices. |
$13.95 |
| Eggplant Bhartha Eggplant roasted in clay oven mashed and cooked with onion and spices. |
$14.95 |
| Vegetable Jalfrezi Garden Fresh vegetables sauteed with an exotic array of spices. |
$13.95 |
| Nav Retam Korma Mixed vegetables gently cooked with onion and spices. |
$14.95 |
| Vegetable Biryani Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices. |
$14.95 |
| Paneer Shai Korma Homemade cheese cooked with bell pepper, tomato, and spices. Topped with dried fruits and nuts. |
$14.95 |
| Menu – Indian Desserts | |
| Gulab Jamun Dried milk balls served in rose flavored syrup. |
$3.50 |
| Coconut Barti Coconut butter, sugar, non-fat milk and cooked on the oven. |
$4.25 |
| Rasmalai Popular North Indian dessert of a cottage cheese patty served with reduced milk and pistachios. |
$4.25 |
| Kulti With Pistachios An indigenous iced preparation of milk and pistachios. |
$4.25 |
| Kulfi Mango An indigenous iced preparation of milk and mango pulp. |
$3.75 |
| Rice Pudding Made with fresh milk and basmati rice. |
$4.25 |
| Menu – Beverages | |
| Soda | $2.25 |
| Iced Tea | $2.25 |
| Lassi | $3.50 |
| Mango Lassi Yogurt drink with mango. |
$3.95 |
| Indian Tea | $2.25 |
| Perrier Sparkling Water | $2.00 |
… View more
Order and Reservations
Reservations: mymozo.comtajmahalindianraleigh.com
Contact Taj Mahal
Address: 6611 Falls of Neuse Rd, Raleigh, NC 27615
Phone: (919) 848-2262
Website: http://raleighindianrestaurant.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–9:30PM |
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