Tangerine Cafe Menu Prices

An eclectic menu of dishes from various Asian countries is served in a compact, no-frills space.

  4.5 – 289 reviews  $$ • Thai restaurant

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Menu

Main Menu
Appetizers
Curry Chicken Lettuce Wrap
minced chicken breast sauteed with peas and carrots and seasoned with indian curry powder. served with crisp lettuce cups and tamarind sauce.
$5.95
Chicken Satay
grilled marinated chicken served on skewers. served with a peanut sauce.
$5.95
Imperial Rolls
vietnamese-style rolls filled with seasoned minced pork and vegetables. served with a sweet and spicy dipping sauce.
$3.95
Coconut Shrimp
crispy shrimp in a coconut batter served with pineapple chutney.
$4.95
Fresh Mint Rolls
tofu marinated in lemongrass, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. served with a hoisin dipping sauce with chopped peanuts.
$3.50
Crispy Calamari
crispy squid in a tempura batter, served with a sweet chili sauce.
$6.50
Vegetable Pakoras
minced vegetables in a gram flour batter. served with a tamarind sauce.
$3.50
Appetizer Sampler (for 2)
a sampling of imperial rolls, fresh mint rolls, pakoras, and chicken satay.
$8.95
Soup
Indian Lentil Soup (dal)
lentils cooked in a vegetable broth, topped with grilled vegetables and cilantro.
$2.50
Miso Soup
tofu, shitaki mushrooms and wakemei in a delicate miso broth.
$1.95
Seafood Tom Yum Soup
shrimp, scallops and squid in a fragrant lemongrass broth.
$4.95
Thai Coconut Soup
chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.
$3.50
Salad
Organic Salad
organic mixed greens, red onions, peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing.
$4.95
Crispy Chicken Satay Salad
grilled marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and mint in a peanut dressing.
$6.95
Entrees
Seafood With Thai Basil
scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with thai basil.
$14.95
Indian Curry Fish
marinated tilapia fillet pan fried and served in a curry sauce accompanied by a cucumber relish.
$14.95
Miso Glazed Salmon
pan fried salmon in ginger miso and honey glaze. served with stir fried mixed vegetables.
$14.95
Korean-style Beef
tender slices of seared steak marinated in a korean barbeque sauce. served with sauteed green beans.
$11.95
Shrimp Sambal
shrimp sauted with peppers, carrots, onion in a spicy shrimp paste sauce.
$13.95
Tofu And Mixed Vegetables With Chili Basil
bean curd and vegetables sauteed in a thai-style chili basil sauce.
$9.95
Lemongrass Tofu
pan fried bean curd slices marinated in a lemongrass sauce. served with spinach sauteed with garlic, carrots and black mushrooms.
$9.95
Green Chicken Curry
chicken, eggplant, tomato, onion, and peppers in a spicy green curry sauce with coconut milk.
$11.95
Lemongrass Pork Chop
pan fried tender pork chop marinated in lemongrass, garlic and oyster sauce, served with sauteed cabbage, onion, and carrot.
$12.95
Crispy Catfish
breaded catfish filet fried until crispy on the outside, topped with a chili bean sauce with thai basil. served with sauteed green beans.
$14.95
Macadamia Chicken
macadamia encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.
$12.95
Thai Vegetable Curry
mixed vegetables in a coconut-flavored red curry sauce.
$9.95
Rice And Noodles
Vietnamese Vermicelli Bowl
pork chop and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce and fresh mint.
$10.95
Pad Thai
rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. can also be prepared vegetarian.
$10.95
Nasi Goreng
indonesian style fried rice with chicken, shrimp, onion and eggs.
$9.95
Mee Goreng
indonesian style stir fried noodles, with chicken, shrimp, egg, and vegtables.
$9.95
Beef Noodle Soup (pho)
rice noodle, onion, and bean sprouts served in a beef broth, topped with thin sliced beef, brisket, and beef meatballs.
$9.95
Singapore Noodles
curry flavored rice noodles with shrimp and chicken and shredded vegetables. can also be prepared vegetarian.
$9.95
Pineapple Fried Rice
thai-style fried rice, with chicken, shrimp, cashews, and fresh pineapple. can also be prepared vegetarian.
$10.95
Laksa
rice noodle soup with yellow coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.
$10.95
Dessert
Coconut Rice Pudding
rice pudding and tapioca slow cooked in coconut milk, served with fresh mango slices.
$4.00
Coconut Custard
creamy coconut custard topped with sliced almonds and served with mixed fresh fruit.
$4.00
Cheesecake Roll
cheesecake wrapped in a crispy flour tortilla, served with whipped cream and strawberries.
$4.00

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Contact Tangerine Cafe

Address: 2422 SW Cary Pkwy, Cary, NC 27513

Phone: (919) 468-8688

Website: http://www.tangerinecafecary.com/

Hours

Saturday 5–9:30PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–2:30PM, 5–9PM
Wednesday 11:30AM–2:30PM, 5–9PM
Thursday 11:30AM–2:30PM, 5–9PM
Friday 5–9:30PM

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