Our menu and decor is inspired by the Tao philosophy of balance and harmony. Our dishes are anchored in traditional Hong Kong Cantonese fare. This is exemplified in our logo.
We provide Delivery Services via 3rd party services such as DoorDash, UberEats and Grubhub. Full Catering Menu/Services for any/all occasions.
“We Put the Yin to the Yang!
4.4 – 110 reviews $$ • Restaurant
Menu
Catering – Beverages | |
Vitamin Water | $3.75 |
Soda 蘇打水 | $2.50 |
Water | $2.50 |
Juices | $2.50 |
Catering – Pork Chops | |
Peking Style Pork Chops 京都骨 Pork chops with tangy Haus citrus glaze. 豬排佐滋味番茄柑橘醬。 |
$22.95 |
Pepper And Salt Pork Chops 椒鹽骨 Pork chop, pepper and salt, shallots and garlic. 豬排, 椒鹽及蒜。 |
$22.95 |
Catering – Chicken | |
16 General Tao’s Chicken 道將軍雞 Lightly Battered Pan Fried Chicken Breast in our General Tao Sauce |
$22.95 |
17 Sesame Chicken Tao Style 芝麻雞 Lightly Battered Pan Fried Chicken Breast in Tao Sesame Glaze |
$22.95 |
Sautéed Chicken With Broccoli Florets 西蘭鸡 Chicken Breast sautéed with Broccoli Florets |
$22.95 |
Catering – FISH | |
14 Pepper And Salt Flounder Fillet 椒鹽魚片 Battered Fried Flounder fillets, pepper and salt, shallots and garlic. 魚片, 椒鹽及蒜。 |
$22.95 |
15 Sauteed Flounder Fillet With Ginger And Scallion 薑蔥魚片 Flounder fillets, julienned garlic, ginger and scallions. 魚片, 薑蓉及青蔥。 |
$22.95 |
16 Sauteed Flounder Fillet In Black Bean Sauce 豉汁魚片 Flounder fillet, black bean, onion, and garlic. 魚片, 豆豉, 洋蔥及蒜。 |
$22.95 |
Catering – Calamari | |
Pepper & Salted Calamari (椒鹽鮮魷 ) Fried squid harmonized with pepper-salt,. shallots and garlic. |
$23.95 |
Sautéed Calamari In Black Bean Sauce (鼓汁鮮魷) Squid sautéed in black bean with onions and garlic. |
$23.95 |
Sautéed Calamari With Ginger & Scallions (羌蔥鮮魷) Squid sautéed with julienned ginger and scallions |
$23.95 |
Beverage Menu 飲料菜單 – Soft Drink 氣泡飲 | |
Vitamin Water 健康飲品 | $3.00 |
Soda 蘇打水 | $2.50 |
Beverage Menu 飲料菜單 – Drip Drip Coffee 濾滴咖啡 | |
Tao Custom 本樓特色 | $3.50 |
Vietnamese 越式咖啡 | $3.50 |
Coffee And Black Tea 鴛鴦 | $3.50 |
Beverage Menu 飲料菜單 – Tao Tea 茶飲 | |
Pu-Erh With Chrysanthemum 普洱菊花茶 | $2.50 |
Chrysanthemum 菊花茶 | $2.50 |
Pu-Erh 普洱茶 | $2.50 |
Oolong 烏龍茶 | $2.50 |
Jasmine 茉莉花茶 | $2.50 |
Green Tea 綠茶 | $2.50 |
Black Tea 紅茶 | $2.50 |
Earl Grey 伯爵茶 | $2.50 |
English Breakfast 英式早餐茶 | $2.50 |
Beverage Menu 飲料菜單 – Juice 果汁 | |
Orange 橙汁 | $2.50 |
Apple 蘋果汁 | $2.50 |
Cranberry 蔓越莓汁 | $2.50 |
Beverage Menu 飲料菜單 – Beverages | |
Vitamin Water | $3.75 |
Soda 蘇打水 | $2.50 |
Water | $2.50 |
Juices | $2.50 |
Menu 全日菜單 – Dim Sum 精緻點心 | |
Dim Sum Sampler 綜合點心 2 Steamed Shrimp Dumplings, 2 Pork and Shrimp Shumai, 2 Chicken Shumai, 2 Shrimp Shumai. 蝦餃, 燒賣,雞燒賣,蝦燒賣2個。 |
$16.95 |
Steamed Shrimp Dumpling 晶瑩鮮蝦餃 4 pieces. 4個。 |
$9.25 |
Steamed Shrimp Siu Mai 蝦燒賣 4 pieces. 4個。 |
$9.25 |
Steamed Pork And Shrimp Siu Mai 燒賣 4 pieces. 4個。 |
$9.25 |
Steamed Chicken Siu Mai 鮮雞燒賣皇 4 pieces. 4個。 |
$8.95 |
Steamed Shrimp And Snow Pea Leaves Dumpling 鮮豆苗蝦餃 3 pieces |
$8.95 |
Steamed Vegan Edamame Dumplings 蒸菜饺 Handmade steamed spinach flour wrapped edamame dumpling with glass noodle and shiitake mushrooms |
$8.95 |
Steamed BBQ Pork Bun 蒸叉燒包 4 pieces. 4 個。 |
$12.50 |
Roti – Indian Flatbread (2) With Haus Curry Dip 印度麵包 2 pieces. With house dip. 2個。附咖哩醬汁。 |
$11.00 |
Scallion Pancake 蔥油餅 2 pieces. With Haus soy dip. 2個。附本樓醬汁。 |
$11.00 |
Steamed Cake Buns 蒸好叶包 6 Steamed Fluffy Buns to make your own sliders |
$8.95 |
Steamed Shrimp/Chives Dumplings 虾韭菜饺 GF Shrimp and Chives wrapped in tapioca flour |
$8.95 |
Menu 全日菜單 – Spring Rolls 卷類 | |
Vegetarian Spring Roll 素春卷 2 pieces |
$8.25 |
Minced Steak 炸牛春卷 3 pieces. Minced Flank Steak, scallion, wrapped in spring roll sheet. 3 個。牛肉春卷皮。 |
$8.25 |
Gluten Free Vegetable 炸素春卷 2 pieces. Cabbage, carrot, celery, onion, garlic, and gluten-free spring roll sheet. 2個。高麗菜, 蘿蔔, 西芹, 洋蔥, 蒜及春卷皮。 |
$7.95 |
Menu 全日菜單 – Samosas 咖哩角 | |
Thai Curry Samosa 印度素咖哩角 3 pieces. Curry, carrot, pea, potato, and onion. 3個。咖哩, 蘿蔔, 豌豆, 土豆及洋蔥。 |
$7.95 |
Menu 全日菜單 – Pan Fried Dumplings 餃子 | |
Pork And Chive 韭菜豬肉 8 pieces. Delicate onion flavor profile from the combination of juicy pork and chives 8個。多汁豬肉及韭菜。 |
$12.95 |
2 Berkshire Pork 巴克夏豬 8 pieces. Premium marbled pork accompanied by cabbage, onion 8個。豬五花, 高麗菜及洋蔥。 |
$12.95 |
Bulgogi Beef 韩国牛肉 8 pieces. Sweet and savory flavor profile with Korean style BBQ beef, onions and garlic 8個。韓式烤牛肉, 洋蔥及蒜。 |
$12.95 |
Chicken Teriyaki Dumplings 日式雞餃 8 pieces. Bell and Evans antibiotic-free (ABF) Chicken with glazed with sweet and savory teriyaki sauce 8個。雞肉, 白菜及日式照燒醬。 |
$12.95 |
Vegan Dumplings 全麥素餃 8 pieces. Medley of cabbage, scallion, carrot, vermicelli, cilantro and Shiitake mushroom 8個。高麗菜, 青蔥, 蘿蔔, 粉絲, 芫荽及香菇。 |
$12.95 |
Menu 全日菜單 – Tao Haus Barbeque 烧肉 | |
BBQ Platter 烧肉盘 A sampling of our signature Cantonese BBQ – Roast Pork, Crispy Roast Duck, Soy-Marinated Chicken and Braised Duckling . Served with pickled daikon/carrots and ginger/scallion sauce on side |
$29.00 |
BBQ RICE BOWL 饭盒 Any two selections of Haus BBQ items served over rice with blanched broccoli florets – Served with BBQ Soy Au Jus and Fresh ginger/scallion sauce and pickled daikon/carrots |
$16.00 |
BBQ RAMEN BOWL 烧烤汤面 Choice of Noodles with your pick of two (2) Haus BBQ items served with broccoli florets in our slow simmered broth accompanied w/ BBQ Soy Au Jus and Ginger & Scallion sauce on the side |
$18.00 |
Roast Pork Cutlets叉烧 Boneless Marinated sliced Roasted BBQ Pork cutlets |
$18.00 |
Half Soy-Marinated Roasted Chicken 半个酱油鸡 Haus Soy Marinated Chicken served with Ginger/Scallion sauce on side |
$18.00 |
Whole Soy-Marinated Chicken 整个酱油鸡 Haus Soy Marinated Chicken served with Ginger/Scallion sauce on side |
$35.00 |
Half Roast Duck 半个火鸭 1/2 Haus Marinated Crispy Roasted Duck served with pickled daikon and carrots with ginger/scallion sauce |
$29.00 |
Whole Roast Duck 整个火鸭 Whole Marinated Crispy Roasted Duck served with pickled daikon and carrots with ginger/scallion sauce on side |
$58.00 |
Half Braised Duck 半个老水鸭 1/2 Marinated Braised Duck served with pickled daikon and carrots with ginger/scallion sauce on side |
$28.00 |
Whole Braised Duck 整个老水鸭 Whole Marinated Braised Duck served with pickled daikon and carrots and ginger/scallion sauce on side |
$55.00 |
Menu 全日菜單 – Steamed Soup Dumpling 小籠包 | |
8 Superior Soup Dumpling With Pork 小籠飽 8 pieces. 8個。 |
$15.95 |
Chicken Soup Dumplings 雞小籠飽 Soup Dumplings with Chicken |
$15.95 |
Menu 全日菜單 – Sauteed Noodle 炒麵 | |
Vermicelli Glass Noodle 粗粉絲 All noodle could be prepared spicy upon request. 全部麵食均可如遵意加辣。 |
$18.95 |
Pad Thai Noodle 泰式粿條 All noodle could be prepared spicy upon request. 全部麵食均可如遵意加辣。 |
$18.95 |
Angel Hair Mai-Fun Rice Noodles 米粉 All noodle could be prepared spicy upon request. 全部麵食均可如遵意加辣。 |
$18.95 |
Lo-Mein Egg Noodles 蛋麵 All noodle could be prepared spicy upon request. 全部麵食均可如遵意加辣。 |
$18.95 |
Udon Noodle 烏冬麵 All noodle could be prepared spicy upon request. 全部麵食均可如遵意加辣。 |
$18.95 |
Menu 全日菜單 – Soup Noodle 湯麵 | |
Vermicelli Glass Noodle Soup 粗粉絲 湯麵 | $18.95 |
Pad Thai Noodle Soup 泰式粿條 湯麵 80 pieces dim sum. Serves 8 to 16 persons. |
$18.95 |
Angel Hair Mai-Fun Rice Noodle Soup 米粉 湯麵 | $18.95 |
Lo-Mein Egg Noodle Soup 蛋麵 湯麵 | $18.95 |
Udon Noodle Soup 烏冬麵 湯麵 | $18.95 |
Menu 全日菜單 – Tao Fried Rice 炒飯 | |
Tao Haus Fried Rice 本樓炒飯 Roast pork, shrimp, egg, and scallion. 叉燒, 蝦, 蛋及青蔥。 |
$15.95 |
Vegetable Fried Rice 素炒飯 Carrot, pea, red onion, egg, and scallion. 紅蘿蔔, 青豆, 紅蔥頭, 蛋及蔥花。 |
$15.95 |
Shrimp Fried Rice 蝦炒飯 Shrimp, egg, and scallion. 蝦, 蛋及蔥花。 |
$15.95 |
Roast Pork Fried Rice 叉燒炒飯 Roast pork, egg, and scallion. 叉燒, 蛋及蔥花。 |
$15.95 |
Chicken Fried Rice 雞炒飯 Chicken, egg, and scallion. 雞肉, 蛋及蔥花。 |
$15.95 |
Minced Beef Fried Rice 牛肉炒飯 Beef, egg, and scallion. 碎牛肉, 蛋及蔥花。 |
$15.95 |
Egg And Scallion Fried Rice 蔥花蛋炒飯 | $15.95 |
Chicken And Pineapple Fried Rice 菠蘿雞炒飯 | $15.95 |
Gold & Silver Yin/Yang Fried Rice 金銀陰陽饭 Deconstructed egg white and yolk sauteed separately with shrimp and chicken, egg and scallions |
$21.95 |
Steamed White Rice 白飯 | $4.00 |
Menu 全日菜單 – Steamed Dessert Buns | |
Red Bean 紅豆飽 Fluffy bun filled with creamy and perfectly balanced sweet red bean |
$11.95 |
Custard 奶飽 Fluffy bun filled with sweet, buttery, creamy custard |
$11.95 |
Menu 全日菜單 – Soup 湯 | |
Vegetarian Hot And Sour Soup 素酸辣湯 | $5.95 |
Velvet Corn Egg Drop Soup 雞茸玉米蛋花湯 | $5.95 |
Menu 全日菜單 – Vegetables 菜 | |
Baby Bok Choy 小白菜 Sauteed Baby Bok Choy with Ginger/Garlic |
$16.95 |
Sauteed Broccoli Florets 西兰花 Sauteed Broccoli Florets with Ginger/Garlic |
$14.95 |
Sauteed Snow Pea Leaves 豆苗 Sauteed Snow Pea Leaves with Ginger/Garlic |
$19.95 |
Menu 全日菜單 – Beverages | |
Vitamin Water | $3.75 |
Soda 蘇打水 | $2.50 |
Water | $2.50 |
Juices | $2.50 |
Menu 全日菜單 – Pork Chops | |
Peking Style Pork Chops 京都骨 Pork chops with tangy Haus citrus glaze. 豬排佐滋味番茄柑橘醬。 |
$22.95 |
Pepper And Salt Pork Chops 椒鹽骨 Pork chop, pepper and salt, shallots and garlic. 豬排, 椒鹽及蒜。 |
$22.95 |
Menu 全日菜單 – Chicken | |
16 General Tao’s Chicken 道將軍雞 Lightly Battered Pan Fried Chicken Breast in our General Tao Sauce |
$22.95 |
17 Sesame Chicken Tao Style 芝麻雞 Lightly Battered Pan Fried Chicken Breast in Tao Sesame Glaze |
$22.95 |
Sautéed Chicken With Broccoli Florets 西蘭鸡 Chicken Breast sautéed with Broccoli Florets |
$22.95 |
Menu 全日菜單 – FISH | |
14 Pepper And Salt Flounder Fillet 椒鹽魚片 Battered Fried Flounder fillets, pepper and salt, shallots and garlic. 魚片, 椒鹽及蒜。 |
$22.95 |
15 Sauteed Flounder Fillet With Ginger And Scallion 薑蔥魚片 Flounder fillets, julienned garlic, ginger and scallions. 魚片, 薑蓉及青蔥。 |
$22.95 |
16 Sauteed Flounder Fillet In Black Bean Sauce 豉汁魚片 Flounder fillet, black bean, onion, and garlic. 魚片, 豆豉, 洋蔥及蒜。 |
$22.95 |
Menu 全日菜單 – Calamari | |
Pepper & Salted Calamari (椒鹽鮮魷 ) Fried squid harmonized with pepper-salt,. shallots and garlic. |
$23.95 |
Sautéed Calamari In Black Bean Sauce (鼓汁鮮魷) Squid sautéed in black bean with onions and garlic. |
$23.95 |
Sautéed Calamari With Ginger & Scallions (羌蔥鮮魷) Squid sautéed with julienned ginger and scallions |
$23.95 |
… View more
Contact Tao Haus
Address: 272 Closter Dock Rd, Closter, NJ 07624
Phone: (201) 784-9988
Website: http://tao-haus.com/
Hours
Saturday | 11:45AM–8:30PM |
Sunday | 11:45AM–8PM |
Monday | Closed |
Tuesday | 11:45AM–8PM |
Wednesday | 11:45AM–8PM |
Thursday | 11:45AM–8PM |
Friday | 11:45AM–8:30PM |
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