Tarantini Italian Restaurant Menu Prices

Familiar Italian dishes served in a warm, earth-toned dining room & on a spacious outdoor patio.

  4.4 – 311 reviews  $$ • Italian restaurant

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Menu

My Style Pizza
Cheese Pizza
Classic cheese or create your own pizza.
$11.95
Margherita Pizza
Fresh mozzarella, vine ripened tomatoes, basil, garlic, and olive oil.
$15.95
Bianco Pizza
Fresh mozzarella, ricotta, romano cheese, garlic and olive oil.
$15.95
Mediterranean Pizza
Vine-ripened tomatoes, fresh mozzarella, black olives, artichoke hearts and red onions topped with feta cheese.
$17.95
Antipasta
Bruschetta Alla Romana
Toasted focaccia bread topped with diced tomatoes, chopped basil, feta cheese and a touch of olive oil.
$8.50
Fried Cheese Ravioli
Fried ravioli filled with creamy mozzarella, ricotta cheese, served with marinara sauce.
$7.50
Calamari Fritti
Tender calamari lightly battered and fried, served with marinara sauce.
$10.50
Alla Caprese
Vine-ripened tomatoes topped with fresh mozzarella, basil leaves and drizzled italian balsamic glaze.
$8.50
Homemade Meatballs
Three meatballs served with marinara sauce.
$7.50
Salsiccia Con Broccoli Rabe
Italian sausage and broccoli rabe sauteed in garlic, caramelized onions and olive oil.
$9.50
Soups
Zuppe Del Giorno
Selection changes daily – please ask for today’s selection.
$6.00
Salads
Insalata Di Casa
Mixed greens, fresh tomatoes, hearts of palm, kalamata olives, red onions, pepperoncini
$7.00
Insalata Greek
Mixed greens, fresh tomatoes, kalamata olives, red onions, cucumber, pepperoncini, and feta cheese.
$7.00
Green Salad
Mixed greens, fresh tomatoes, spinach, strawberries, raisins topped with gorgonzola cheese and toasted almonds.
$8.50
Insalata Cesare
Fresh hearts of romaine in a creamy caesar dressing topped with fresh homemade croutons. .
$6.00
Side Dishes
Sauteed Spinach
Sauteed Spinach
$6.00
Meatballs
Meatballs
$7.50
Sauteed Vegetables
Sauteed Vegetables
$6.00
Sauteed String Beans
Sauteed String Beans
$5.50
Sauteed Broccoli
Sauteed Broccoli
$6.00
Paninis
Pollo Parmigiana Panini
Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce.
$12.50
Pollo Parmigiana Panini Take-Out
Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce.
$9.00
Caprese Panini
Vine-ripened tomatoes topped with fresh mozzarella, pine-nut pesto, and fresh basil.
$12.50
Caprese Panini Take-Out
Vine-ripened tomatoes topped with fresh mozzarella, pine-nut pesto, and fresh basil.
$9.00
Napoli Speciale Panini
Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil.
$12.50
Napoli Speciale Panini Take-Out
Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil.
$9.00
Salsicia Con Peppe E Cipolle Panini
Sweet Italian sausage sautéed with roasted red peppers and onions.
$12.50
Salsicia Con Peppe E Cipolle Panini Take-Out
Sweet Italian sausage sautéed with roasted red peppers and onions.
$9.00
Vitello
Parmigiana Veal
Veal cutlet topped with homemade tomato sauce and fresh mozzarella served over penne pasta.
$18.50
Marsala Veal
Veal sautéed in a marsala wine sauce with fresh mushrooms served with penne pasta.
$19.50
Piccata Veal
Veal Sautéed in a white wine lemon sauce with capers served with penne pasta.
$17.95
Veal Saltimbocca
Veal sautéed with artichoke hearts, topped with prosciutto and fresh mozzarella in a marsala wine sauce, served over spinach and potato croquet.
$21.95
Pasta
Salsiccia Con Broccoli Rabe Ravioli
Ravioli filled with Italian sausage and fresh broccoli rabe blended with imported pecorino romano and fontina cheese, roasted in garlic and olive oil.
$18.50
Gamberetti E Pisseli Risotto
Shrimp and peas sauteed in a white wine lemon sauce with a hint of mascarpone and parmesan cheese.
$21.95
Penne Rustica
Penne pasta, sun-dried tomatoes, fresh spinach, artichoke hearts sautéed with garlic and olive oil topped with feta cheese and artichoke hearts.
$15.95
Fettuccine Alfredo
Fettuccine pasta prepared in a creamy alfredo sauce.
$14.95
Mushroom Ravioli
Ravioli stuffed with oven-roasted portabello mushroom, tossed in a mascarpone cream sauce and fresh mushrooms.
$14.95
Rigatoni Alla Vodka
Rigatoni tossed in homemade creamy vodka sauce, pancetta, basil, and onions.
$15.95
Lasagna Classica
Layers of pasta, meat sauce, ricotta, mozzarella, parmesan, and romano cheese.
$15.95
Capelini Bolognese
Capellini tossed with our homemade pine-nut pesto sauce finished with freshly shaved parmesan.
$14.95
Pollo
Parmigiana
Chicken breast topped with a homemade tomato sauce and fresh mozzarella cheese served over penne pasta.
$17.50
Piccata
Chicken breast sautéed in a white wine lemon sauce with capers served with penne pasta.
$16.95
Pollo Rollatini
Chicken breast stuffed with smoked gouda cheese, prosciutto and red roasted peppers prepared in a white wine lemon butter sauce served over sautéed zucchini, squash and string beans.
$21.95
Marsala
Chicken breast sautéed in a marsala wine sauce and mushrooms served with penne.
$17.95
Pesce
Salmone Aurora
Fresh salmon fillet sautéed in a brandy cream tomato sauce with capers and kalamata olives served over saute zucchini, squash, string beans and red roasted pepper.
$22.95
Shrimp Scampi
Shrimp prepared in a white wine sauce tossed with fresh spinach and cherry tomatoes served over linguini pasta.
$22.95
Children’s Menu
Kid’s Pasta With Butter
Kid’s Pasta with Butter
$6.00
Kid’s Pasta With Tomato Sauce
Kid’s Pasta with Tomato Sauce
$7.00
Kid’s Pasta With Meatball
Kid’s Pasta with Meatball
$8.00
Kid’s Chicken Fingers & French Fries
Kid’s Chicken Fingers & French Fries
$7.00
Dessert Menu
Homemade Cheese Cake
A truly ricotta-style cheesecake, crumbly and rich, with a hint of Tahitian vanilla bean, topped with sliced strawberries and caramel sauce.
$8.50
Tiramisu
Layers if expresso drenched ladyfingers divided by mascarpone cream dusted with cocoa powder.
$6.50
Chocolate Lava Cake
Warm chocolate cake filled with caramel, topped with vanilla ice cream, caramel sauce, and toasted almonds.
$8.50
Cannoli
Crunchy sweet pastry filled cannoli cream and chocolate chips.
$6.50
Creme Brulee
A rich custard base topped with a layer of hard caramel.
$7.50
Apple Pie
Freshly baked apple pie topped with vanilla ice cream and caramel sauce.
$8.50
Lemon Mousse
Homemade lemon mousse topped with fresh berries compote (strawberries, blackberries, raspberries, and blueberries.
$8.00
Chocolate Mousse
Creamy chocolate mousse made from scratch with dark chocolate topped with strawberries.
$6.50

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Order and Reservations

Reservations: tarantinirestaurant.com

Contact Tarantini Italian Restaurant

Address: 50160 Governors Dr, Chapel Hill, NC 27517

Phone: (919) 942-4240

Website: http://www.tarantinirestaurant.com/

Hours

Saturday 5–10PM
Sunday 5–9:30PM
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10PM

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