Tavern on the Bay Resort Menu Prices

  3.7 – 272 reviews  

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Menu

Main Menu
Cold Starters
Smoked Salmon
Fresh fruit medley, dill, capers, pickled cucumber, caviar & citrus aioli
$14.00
Tuna Tataki Poke Nachos
Seared tuna sashimi, soy ginger, creamy avocado puree & scallions
$19.00
Bruschetta Italiano
Fresh tomatoes, garlic, basil, extra virgin olive oil, balsamic vinegar on garlic toasted points
$12.00
Duck Bruschetta
Duck confit, bruschetta served on garlic toasted points
$20.00
Mediterranean Flat Bread
Basil pesto, hummus & wild and mushrooms
$12.00
Hot Starters
Baby Lamb Chops
Red wine reduction & micro greens
$28.00
Steak Lollipops
Soy ginger marinade
$18.00
Chicken Skewers
Pineapple soy marinade, red bell peppers, Bermuda onions & pineapple
$14.00
Rigatoni Veal Bolognese
Almond ricotta, fresh herbs & extra virgin olive oil
Mini Combo Sliders
Slow roasted beef sliders with lettuce tomato, chicken sliders with spicy barbeque and coleslaw and veal sliders with garlic aioli
$22.00
Beef Carpaccio
Sliced prime rib of beef served with house made crostini, arugula salad & roasted garlic aioli
$21.00
Soups
Chef Jame’s Signature Lentil with Sausage Soup $8.00
French Onion Soup $8.00
Salads
Caramelized Pear Salad
Mixed greens, candied walnuts, caramelized pears, orange segments, tomatoes, Bermuda onions, tossed in citrus vinaigrette
$13.00
Traditional Caesar
Crisp romaine, garlic roasted croutons, red roasted peppers & house creamy Caesar dressing
$12.00
Roasted Marinated Beet Salad
Candied walnuts, orange segments, beet vinaigrette, shaved endive & walnut oil
$13.00
Avocado Pineapple Salad
Romaine lettuce, cherry tomatoes, pineapple, avocado, Bermuda onions, tossed in citrus vinaigrette
$11.00
Salad – Add Ons
Chicken $12.00
Tuna $13.00
Steak $14.00
Salmon $13.00
Breaded Duck $17.00
Land
Slow Roast Prime Rib
Garlic rubbed, slow roasted, served with house au jus
$37.00
Shari’s “Filet”
10oz. grilled rib eye, horse radish demi glazed sauce
$37.00
Steak Au Poivre
14oz. pepper corned seared steak, brandy Dijon, demi glazed sauce
$37.00
Skirt Steak Western Style
10oz. grilled skirt steak, garlic caramelized onions & wild mushrooms
$35.00
Rib Eye Palermo Style
16oz. Bone in, roasted tomatoes, fresh herbs, white wine & capers
$43.00
Espresso Encrusted Lamb Chops
Lightly seared in red wine demi reduction
$44.00
Veal Marsala
Veal medallions, shallots, wild mushroom & marsala wine
$36.00
Asian Marinated Rib Eye
16oz bone in, soy ginger pineapple sauce, rice pilaf and green beans Almondine
$45.00
Sea
Okinawa Ahi Tuna
Ahi tuna steak seared in sesame seeds, Jasmine rice & mango salsa
$30.00
Almond Crusted Dover Sole
Pan seared dover sole, almonds, Jasmine rice & sautéed spinach
$38.00
Pistachio Encrusted Chilean Sea Bass
Asian style vegetables, rice Bok Choy and teriyaki sauce
$33.00
Fowl
Chicken Capon
Sliced boneless breast of chicken, stuffed with wild mushrooms, roasted peppers, asparagus, spinach on rice pilaf
$31.00
Duck Alarange
Sliced duck breast, orange segments, braised endive, sour cherry compote lentil pilaf
$37.00
Garlic Chicken Veneto
Seared roasted breasted chicken, sautéed spinach and roasted garlic mash with roasted garlic rosemary sauce
$29.00
Sides
Creamy Mash Potatoes
Onions & Mushrooms
Roasted Garlic Mash Potatoes
Grilled Asparagus
Baked Potato
Green Beans Almondine
Pommes Frittes Rice Pilaf
Sautéed Spinach
Signature Desserts
Green Apple & Peach Cobbler
Classic Crème Brule Served with vanilla gelato. Assorted gelatos, cakes and seasonal fruits
$8.00

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Order and Reservations

Reservations: opentable.com

Contact Tavern on the Bay Resort

Address: 800 Bay Ave, Somers Point, NJ 08244

Phone: (609) 926-3500

Website: https://tavernonthebaysomerspoint.com/

Hours

Saturday 4–10PM
Sunday 4–10PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM

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