4.5 – 188 reviews $$ • Mediterranean restaurant
Menu
| Lunch | |
| Aperitivos | |
| Guacamole Mashed hass avocado with cilantro tomatoes onions and jalapeno and lime juice |
$9.95 |
| Quesadilla Anette Light Toasted Corn Tortilla Stuffed with Cheese and choice of chicken or beef and a side of sour cream |
$10.95 |
| Quesadilla Seafood Light toasted corn Tortilla Stuffed with Shrimp, Scallops, Cheese, and a Side of Sour Cream |
$14.95 |
| Camarones al Ajillo Shrimp Sautéed with Garlic, Extra Virgin Olive Oil with Paprika |
$14.95 |
| Calamares al Estilo Tequilas Crispy Rings of Calamari with zesty marinara sauce on the side |
$11.95 |
| Chorizo a la Parrilla Charcoal Grilled Spanish Sausage |
$11.95 |
| Antipasto Frio de la Casa Delicacies from Spain: Olives, Prosciutto and Manchejo Cheese |
$11.95 |
| Piquillos Bistro Sweet Red Peppers from Navara Spain Stuff with Crab Meat and Cheese |
$12.95 |
| Alitas Michoacan Marinated Chicken Wings with blue cheese dipping Sauce |
$10.95 |
| Almejas en Salsa Verde or Marinara Littleneck Clams with your choice of sauce |
$12.95 |
| Camaron Cocktail | $14.95 |
| Sopa Del Dia | $5.95 |
| Sopa Langosta or Seafood Bisque | $7.95 |
| Camaron Cocktail Estilo Mexico Avocado, Tomato, Onions, Cilantro |
$14.95 |
| Ensaladas | |
| Ensalada Tequila Bistro Mixed Greens, Tomatoes, onions, asparagus, provolone cheese with a citrus homemade dressing |
$12.95 |
| Ensalada de Pollo a la Parrilla Grilled chicken breast on a bed musclun salad, tomatoes, onions, fresh lime Juice. In a homemade dressing |
$14.95 |
| Grilled Chicken or NY Strip Steak Salad Choice of chicken or 10oz Strip Steak over romaine lettuce. Tomatoes, onions with a Caesar dressing |
$14.95 |
| Ensalada de Camarones al a Parrilla Grilled jumbo shrimp on a bed musclun salad with tomatoes, onions and fresh lime. With a Homemade Dressing |
$16.95 |
| Pastas | |
| Pasta Bistro Choice of linguini or penne with homemade meatballs, in a chilli guajillo sauce |
$14.95 |
| Penne a la Vodka Penne pasta with breast of chicken or shrimp. In a pink vodka sauce |
$14.95 |
| Linguini Alfredo Linguini with breast of chicken or shrimp |
$14.95 |
| Pasta Fruta del Mare Choice of linguini or penne. With shrimp, clams and scallops. With fresh garlic, olive oil and fresh basil. In a light tomato sauce |
$18.95 |
| Carnes | |
| Fajitas de Carne Sizzling Beef Fajitas Served with Sour Cream, And Tortillas |
$16.95 |
| Chuleta Guajillo Salsa Charcoal Grilled Pork Chops with Chile Guajillo, Salsa Rice And Refried Beans |
$14.95 |
| Bistec Ranchero 10oz Charcoal Grilled Steak with Ranchera Salsa Rice and Refried Beans |
$16.95 |
| Sirloin a la Parrilla 10oz Charcoal Grilled Sirloin Steak on a Bed Wild Mushrooms in Rioja Red Wine Sauce Reduction |
$16.95 |
| Veal Picatta or Marsala Veal cutlet served with roasted potatoes and vegetables |
$16.95 |
| Bistro Burger Grilled sirloin burger served with pico de gallo sald and French Fries |
$12.95 |
| Grilled Steak or Chicken Sandwich Served with lettuce, tomatoes and onions and cheese with French fries |
$10.95 |
| Aves | |
| Arroz con pollo Traditional dish with Saffron rice chicken & Spinach chorizo |
$14.95 |
| Pollo Ajillo Breast or bone in chicken. Sautéed with garlic & extra virgin olive oil |
$14.95 |
| Pollo Fajitas Sizzling chicken breast fajitas served with sour cream & tortillas |
$14.95 |
| Pollo Mole Poblano Breast or bone in chicken in a Poblano Mole Sauce. With saffron rice & refried beans |
$14.95 |
| Pollo a la Francesa or Marsala Breast of chicken served with roasted potatoes and vegetables |
$14.95 |
| Pollo al estilo “Mauti” Breast of chicken stuffed with prosciutto, Manchego Cheese over asparagus in an Albarinho wine sauce |
$18.95 |
| Pescados Y Mariscos | |
| Camaron al Ajillo, Salsa Verde o Fradiavolo Shrimp sautéed in extra virgin olive oil & garlic served with saffron rice |
$16.95 |
| Risotto Fruta del Mar Clams, shrimp scallops with asparagus |
$18.95 |
| Wild Alaskan Salmon a la Parilla Grilled vegetables with garlic extra virgin olive oil |
$18.95 |
| Blackened Tilapia 8oz served with pico de gallo salad |
$18.95 |
| Paella Valenciana Seafood, Chicken, Chorizo, and Saffron Rice |
$18.95 |
| Tortillas Espanola Traditional Spanish omelet with potatoes, bell peppers, onions and Spanish chorizo |
$14.95 |
| Tortilla Vegetariana Omelet with bell peppers, onions and fresh vegetables of the day |
$12.95 |
| Burritos Flour Tortilla filled with Shredded Beef or Chicken served with Salsa, Ranchera on the Side, and Sour Cream |
$12.95 |
| Enchiladas Suizas o Poblanas Soft Corn Tortilla filled with Chicken, Beef or Cheese with Green Tomatillo Salsa or Mole poblano sauce. Served with Rice and Fried Beans |
$12.95 |
| Chimichanga Crispy Golden Fried Flour Tortilla filled with beef or chicken with cheese and sour cream |
$12.95 |
| Dinner | |
| Pescados & Mariscos | |
| Camarones Al Ajillo, Salsa Verde o Fradiavolo Shrimp sauteed in extra virgin olive oil & garlic served with saffron rice |
$24.95 |
| Risotto Fruta del Mar Clams, shrimp scallops with asparagus |
$25.95 |
| Wild Alaskan Salmon a la Parilla Grilled vegetables with garlic extra virgin olive oil |
$25.95 |
| Chilean Sea Bass Koskera Clams, shrimp and parsley sauteed with white wine garlic and extra virgin olive oil |
$32.95 |
| Mariseada Marinera o en Salsa Verde Lobster, shrimp, clams and mussels; in a green or marinara sauce |
$30.95 |
| Paella Valenciana Seafood, Chicken, Chorizo, and Saffron Rice |
$24.95 |
| Paella Marinera Clams, shrimp, calamari, mussels and lobster with saffron yellow rice |
$30.95 |
| Colitas de Langosta Con Gambas Brazilian baby lobster tails and jumbo shrimp in a light broth with shallots, garlic and fresh basil |
$32.95 |
| Surf & Turf Filet Mignon medallions Brazilian Lobster tail, wild mushrooms and merlot wine sauce |
$32.95 |
| Burritos Flour Tortilla filled with Shredded Beef or Chicken served with Salsa, Ranchera on the side, and Sour Cream |
$18.95 |
| Enchiladas Suizas o Poblanas Soft Corn Tortilla filled with Chicken, Beef or Cheese with Green Tomatillo Salsa or Mole Poblano sauce. Served with Rice and Fried Beans |
$18.95 |
| Chimichanga Crispy Golden Fried Flour Tortilla filled with beef or chicken with cheese and sour cream |
$18.95 |
| Pastas | |
| Pasta Bistro Choice of linguini or penne with homemade meatballs, in a chilli guajillo sauce |
$18.95 |
| Penne a la Vodka Penne pasta with breast of chicken or shrimp. In a pink vodka sauce |
$19.95 |
| Linguini Alfredo Linguini with breast of chicken or shrimp |
$19.95 |
| Pasta Fruta del Mare Choice of linguini or penne. With shrimp, clams and scallops. With fresh garlic, olive oil and fresh basil. In a light tomato sauce |
$25.95 |
| Carnes | |
| Fajitas de Carne Sizzling Beef Fajitas Served with Sour Cream, And Tortillas |
$22.95 |
| Chuletas de Cerdo Riojana Charcoal grilled pork chop with mushrooms in a Rioja red wine sauce |
$21.95 |
| Tornados Estilo Bistro Filet Mignon medallions sauteed with shallots, mushrooms with demi-glace & flambeed with Tequila |
$32.95 |
| Bistec Ranchero Charcoal Grilled Steak with Ranchera Salsa Rice and Refried Beans |
$26.95 |
| Sirloin a la Parrilla Charcoal Grilled Sirloin Steak on a Bed Wild Mushrooms in Rioja Red Wine Sauce Reduction |
$26.95 |
| Veal Picatta or Marsala Veal cutlet served with roasted potatoes and vegetables |
$21.95 |
| Aves | |
| Arroz con Pollo Traditional dish with Saffron rice chicken & Spinach chorizo |
$20.95 |
| Pollo Ajillo Breast or bone in chicken. Sautéed with garlic & extra virgin olive oil |
$20.95 |
| Pollo Fajitas Sizzling chicken breast fajitas served with sour cream & tortillas |
$20.95 |
| Pollo Mole Poblano Breast or bone in chicken in a poblano Mole sauce. With saffron rice & refried beans |
$20.95 |
| Pollo a la Francesa or Marsala Breast of chicken served with roasted potatoes and vegetables |
$20.95 |
| Pollo al Estilo “Mauti” Breast of chicken stuffed with prosciutto and Manchego cheese over asparagus in an Albarinho wine sauce. Topped with shrimp |
$24.95 |
| Dessert and Coffee Menu | |
| Dessert Menu | |
| Tiramisu Mascarpone cream on sponge base by a row of espresso drenched lady fingers topped with waves of mascarpone and dusted with cocoa powder |
|
| NY Style Cheese Cake Traditional NY style cheesecake flavored with a hint of vanilla |
|
| Apple Tart Short pastry base filled with apple slices and glaze, decorated with a lattice of short pastry |
|
| 3 Chocolate Mousses A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shaving |
|
| Creme Brulee Creamy custard topped with caramelized sugar |
|
| Chocolate Souffle Moist Chocolate with a heart of creamy rich chocolate |
|
| Flan | |
| Carrot Cake | |
| Tartuffo | |
| Vanilla Ice Cream | |
| Coffee Menu | |
| Spanish Coffee Osborne Brandy, Kahula, espresso topped with whipped cream |
|
| Mexican Coffee Tequila, Kahula, espresso and whipped cream |
|
| Irish Coffee Irish mix coffee, whipped cream and cream de menta |
|
| Nutty Coffee Frangelico, Baileys & Tuaca topped with whipped cream |
|
| Tequila Bistro Coffee Banana liquor, liquor 43, espresso, whipped cream and cinnamon |
|
| Cappuccino | |
| Espresso | |
| Coffee | |
| Tea | |
| Tea | |
| Herbal Tea | |
| Catering Menu | |
| Pasta | |
| Penne Vodka chicken tender in vodka sauce |
$80.00 |
| Pasta a La Mar penne or linguine pasta with clams, shrimp in a light tomato sauce and shallots |
$100.00 |
| Beef & Veal | |
| Veal Marzala tender medallion with mushrooms in a marzala wine sauce |
$100.00 |
| Veal Francaise tender medallions in a lemon butter and white wine sauce |
$100.00 |
| Veal Basque Style with mushrooms sweet peppers brandy sauce & served with Spanish potatoes |
$100.00 |
| Fajitas De Carne sizzling beef fajitas served with sour cream and tortillas |
$100.00 |
| Fajitas Farocho sizzling skirt steak with shrimp fajitas served with sour cream and tortillas |
$120.00 |
| Sirloin a La Parrilla charcoal grilled sirloin steak over wild mushrooms and rioja red wine sauce |
$100.00 |
| Chimichanga crispy fried flour tortilla filled with beef and cheese with sour cream |
$80.00 |
| Enchiladas Suizas soft corn tortillas filled with beef and cheese with green tomato sauce |
$80.00 |
| Enchiladas Poblanas soft corn tortillas filled with beef and cheese with mole poblanos |
$80.00 |
| Seafood | |
| Flounder Francaise in a butter and white wine sauce |
$100.00 |
| Stuffed Flounder with Crab Meat | $120.00 |
| Camarones Al Diablo sauteed shrimp with garlic in a hot spicy criolla sauce |
$100.00 |
| Camarones Al Ajillo sauteed shrimp in garlic and extra virgin olive oil |
$100.00 |
| Paella Marinara clams shrimp scallops calamari and lobster and saffron rice |
$120.00 |
| Paella Valenciana seafood with chicken chorizo and saffron rice |
$90.00 |
| Mariscada En Salsa Verde lobster shrimp clams mussels in a white parsley and extra virgin olive oil |
$120.00 |
| Mariscada Marinara lobster shrimp clams and mussels in a marinara sauce |
$120.00 |
| Poultry | |
| Chicken Francaise in a lemon butter and white wine sauce |
$90.00 |
| Chicken Marzala with mushrooms and marzala sauce |
$90.00 |
| Grilled Chicken grilled breast of chicken over green salad with citrus |
$90.00 |
| Fajitas de Pollo sizzling chicken fajitas with sour cream and tortillas |
$90.00 |
| Pollo al Ajillo chicken sauteed with garlic and extra virgin olive oil served with Spanish potatoes |
$90.00 |
| Arroz con Pollo traditional dish with saffron rice chicken and chorizo |
$90.00 |
| Chimichanga crispy golden fried flour tortilla filled with chicken and cheese with sour cream |
$80.00 |
| Enchiladas Suizas soft corn tortillas filled with chicken and cheese with green tomato sauce |
$80.00 |
| Enchiladas Poblanas soft corn tortillas filled with chicken and cheese with mole poblano |
$80.00 |
| Hot & Cold Side Dishes | |
| Roasted Potatoes | $30.00 |
| Roasted Grilled Vegetables | $40.00 |
| Sauteed Broccoli Rabe | $60.00 |
| Sauteed String Beans In Garlic and Olive Oil | $40.00 |
| Saffron Rice | $30.00 |
| Guacamole mashed has avocado with onions tomatoes cilantro lime juice and jalapeno |
$70.00 |
| Quesadilla light toasted corn tortilla stuffed with cheese chicken or beef |
$60.00 |
| Chorizo a la Parrilla charcoal grilled Spanish sausage |
$70.00 |
| Antipasto Frio De La Casa delicacies from Spain ham olives prosciutto and Manchego cheese |
$80.00 |
| Piquillo sweet red peppers from Navara Spain stuffed with meat and cheese |
$80.00 |
| Alitas Michoacan marinated chicken wing in chipotle barbeque sauce |
$80.00 |
| Almcjas En Salsa Verde little neck clams in parsley garlic and white wine sauce |
$80.00 |
| Shrimp Cocktail Mexican Style Avocado onions tomatoes and cilantro |
$90.00 |
| Almcjas En Salsa Marinara little neck clams in a marinara sauce |
$80.00 |
| Eggplant Rollatine prosciutto Spanish Manchego cheese in a light marinara sauce |
$70.00 |
| Salads | |
| Ensalada Tequila’s Style mix green with cucumber tomatoes onions with fresh mozzarella cheese citrus fruits and homemade dressing |
$35.00 |
… View more
Contact Tequila Bistro
Address: 824 Pearl St, Elizabeth, NJ 07208
Phone: (908) 965-1002
Website: http://www.tequilabistro-nj.com/
Hours
| Saturday | 12PM–12AM |
| Sunday | 12–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–12AM |
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Mediterranean & Spanish Cuisine. Page · Spanish Restaurant. 824 Pearl St., Elizabeth, NJ, United States, New Jersey. (908) 965-1002. tequilabistro-nj.com.
Tequila Bistro Elizabeth, NJ 07208 – Menu, 82 Reviews and …
Latest reviews, photos and ratings for Tequila Bistro at 824 Pearl St in Elizabeth – view the ✓menu, ⏰hours, … Elizabeth, New Jersey …