4.4 – 425 reviews $$ • Thai restaurant
Menu
| Menu – Appetizers | |
| Crispy Rolls Fried mixed vegetable rolls served with sweet & sour sauce. |
$6.00 |
| Crispy Tofu Fried tofu served with sweet & sour sauce topped with ground peanuts. 8 pieces. |
$7.20 |
| Thai Dumplings Steamed or fried ground chicken, pork, and shrimp in wonton wrap. 5 pieces. |
$8.40 |
| Tod Man Pla Fish patties marinated with Thai curry paste served with cucumber sauce. 5 pieces. |
$8.40 |
| Blanket Shrimp Fried shrimp wrapped with wonton served with sweet and hot sauce. 6 pieces. |
$9.60 |
| Pattaya Squid 10 pieces. Pan seared squid tossed in sweet and spicy sauce. |
$9.60 |
| Crab Rangoon Fried crab and cream cheese wrapped in wonton served with sweet and sour sauce. 5 pieces. |
$9.60 |
| Steamed Mussels Steamed mussels with shell in sake served with garlic-chili sauce on the side. 8 pieces. |
$12.00 |
| Calamari Deep-fried battered calamari served with sweet chili sauce. |
$12.00 |
| Gyoza Ground chicken, cabbage, and ginger wrapped with wonton served with house sauce. 6 pieces. |
$8.40 |
| Menu – Soups | |
| Tom Yum-Cup Hot and sour soup with lemongrass, cilantro, chili, galangal, kaffir lime leaves, onions, mushrooms, tomatoes and basil leaves. |
$7.20 |
| Tom Kha-Cup Coconut milk soup with kaffir lime leaves, lemongrass, galangal, mushrooms, onions, tomatoes, and cilantro. |
$7.20 |
| Kao Tom-Cup Rice soup with garlic, ginger, and green onions. |
$7.20 |
| Menu – Salads | |
| Yum Beef Or Pork Salad Marinated beef or pork, thinly sliced and tossed with red onion, cucumbers, tomatoes, chili, and Thai sour and spicy dressing. |
$13.20 |
| Yum Seafood Salad Mixed seafood with red onion, cucumbers, tomatoes, chili, and thai sour and spicy dressing. |
$19.20 |
| Larb Kai Grounded chicken tossed with toasted rice powder, red onion, chili, green onions, and Thai sour and spicy dressing. |
$12.00 |
| Nua Yang Salad Grilled marinated beef with thai herbs served with thai special sauce. |
$12.00 |
| Som Tom With Shrimp Shredded green papaya tossed with ground peanuts, chili, tomatoes, carrots, steamed shrimp, and special Thai dressing. |
$14.40 |
| Nam Tok Thin sliced beef or pork tossed with toasted rice powder, red onion, scallions, cilantro, and spicy lime dressing. |
$13.20 |
| Menu – Thai Curry | |
| Red Curry Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, carrots, and basil leaves. |
$15.60 |
| Panang Curry Panang curry paste in coconut milk with peas, carrots, zucchini, onions, and topped with ground peanuts and kaffir lime leaves. |
$15.60 |
| Green Curry Green curry paste in coconut milk with eggplant, bamboo shoots, bell peppers, carrots, and basil leaves. |
$15.60 |
| Massaman Curry Mussaman curry paste in coconut milk with potatoes, carrots, onions, and roasted peanuts. |
$15.60 |
| Yellow Curry Yellow curry paste in coconut milk with onions, potatoes, and carrots. |
$15.60 |
| Menu – Noodles & Fried Rice | |
| Thai Fried Rice Fried rice with onions, peas, carrots, and eggs with soy sauce. |
$15.60 |
| Basil Fried Rice Fried rice with bell peppers, carrots, broccoli, onions, chili, and garlic. |
$15.60 |
| Curry Fried Rice Stir-fried choice of meat with rice, curry paste, green beans, kaffir lime leaves, red onion, and basil leaves. |
$15.60 |
| Pad Kee Mao Stir-fried jumbo rice noodle with garlic, fresh Thai chili, broccoli, bell peppers, onions, carrots, and basil leaves with house brown sauce. |
$15.60 |
| Pad See Ew Stir-fried wide noodles with carrots, broccoli, and eggs. |
$15.60 |
| Pad Thai Stir-fried thin rice noodles with eggs, beansprouts, green onion, peanuts, and topped with cilantro. |
$15.60 |
| Menu – Entrees | |
| Mixed Vegetables Stir-fried broccoli, carrot, cabbage, beansprouts, mushrooms, and zucchini. |
$15.60 |
| Cashew Nut Stir-fried cashew nuts, onions, bell peppers, carrots, and zucchini in brown sauce. |
$15.60 |
| Sweet & Sour Stir-fried tomatoes, pineapple, cucumbers, onions, green onions, and bell peppers in chef special sweet and sour sauce. |
$15.60 |
| Eggplant Stir-fried Thai eggplant with onions, carrots, bell peppers, zucchini, and basil leaves. |
$15.60 |
| Ginger Stir-fried onions, bell peppers, carrots, mushrooms, zucchini, and fresh ginger. |
$15.60 |
| Basil Stir-fried broccoli, bell peppers, onions, zucchini, and carrots with fresh basil. |
$15.60 |
| Garlic Stir-fried carrots, zucchini, onions, peas, and cilantro in garlic sauce. |
$15.60 |
| Kung Pao Stir-fried fresh ginger, carrots, onions, bell peppers, zucchini, and peanuts. |
$15.60 |
| Pad Kraprow Stir-fried minced chicken with onions, bell peppers, garlic, and basil leaves. |
$15.60 |
| Pad Ped Stir-fried zucchini, peppercorn, bell peppers, onions, tomatoes, pineapple, kaffir lime leaves, and rhizome in Thai curry paste. |
$15.60 |
| Pad Prik Sod Stir-fried fresh jalapenos, onions, carrots, zucchini, and green onions in house brown sauce. |
$15.60 |
| Menu – Signature Dishes | |
| Lamb Basil Lamb sautéed with fresh garlic, chili, black pepper, bell peppers, carrots, onions, broccoli, zucchini, and basil leaves. |
$24.00 |
| Bangkok Chicken | $16.80 |
| Kao Soi Northern style sliced chicken sautéed with red onion, red curry served over vegetables and soft egg noodles. |
$19.20 |
| Mango Fish Crispy tilapia over mango salad served with mixed vegetables. |
$21.60 |
| Spicy Catfish Stir-fried crispy catfish with zucchini, peppercorn, bell peppers, onions, tomatoes, pineapples, and rhizome in Thai curry paste and topped with crispy basil and kaffir lime leaves. |
$21.60 |
| Cilantro Shrimp Shrimp sautéed in a white wine garlic-butter sauce served over rice and vegetables. |
$24.00 |
| Duck Basil Boneless roasted crispy duck sautéed with fresh garlic, chili, black pepper, mixed vegetables, and basil leaves. |
$30.00 |
| Red Curry Duck Crispy roasted duck glazed with red curry sauce served over mixed vegetables. |
$30.00 |
| Choo Chee Salmon Steamed salmon with spicy red curry and shrimp sauce. |
$24.00 |
| Pineapple Fried Rice With Shrimp Thai style fried rice with curry powder, eggs, pineapples, raisins, cashew nuts, peas, carrots, onions, and shrimp. |
$21.60 |
| Seafood Fettucine Sautéed mixed seafood and egg noodles in garlic-butter sauce. |
$26.40 |
| Ginger Salmon Stir-fried onions, bell peppers, carrots, mushrooms, and fresh ginger in house soy sauce. |
$24.00 |
| Kratong Stir-fried seafood, chicken, beef, and pork with peas, carrots, onions, bell peppers, tomatoes, and cashew nuts served in a golden crispy bowl. |
$28.80 |
| Pad Thai Lobster Stir-fried thin rice noodles with eggs, beansprouts, green onions, peanuts, and lobster. |
$30.00 |
| Menu – Side Dishes | |
| Brown Rice | $2.40 |
| White Rice | $2.40 |
| Steamed Rice Noodle | $2.40 |
| Steamed Vegetables | $2.40 |
| Menu – Desserts | |
| Ice Cream Please contact the merchant for ice cream flavor selection. |
$4.80 |
| Sticky Rice With Custard | $6.00 |
| Fried Banana With Ice Cream | $7.20 |
| Homemade Cake Please contact the merchant for cake selection. |
$8.40 |
… View more
Contact Thai Square
Address: 3361 Battleground Ave, Greensboro, NC 27410
Phone: (336) 907-7845
Website: http://www.thaisquaregso.com/
Hours
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
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