The Admiral Menu Prices at 400 Haywood Rd, Asheville, NC 28806

An innovative, changing global menu & cocktails served in a modest cinder-block building.

West Asheville’s favorite neighborhood restaurant since 2007. Our seasonal dinner menu, carefully crafted cocktails, eclectic small production wine list, thoughtfully selected local beers, and warm hospitality have made it an Asheville must for over 12 years.

4.5 – 728 reviews $$$ • American restaurant

Photo Gallery

Starters
Owl Bakery Bread Churned butter, olive oil	$5.00
Cheese Plate … > landaff, cow, vt ameribella, cow, in > melange, sheep-cow-goat, nc> shakerag, cow, tn	$22.00
Duck Liver Mousse Cherry-onion jam, almond, buttermilk bread	$10.00
Stinging Nettles Whipped chevre, malted sorghum, pickled flowers, fir oil	$9.00
Frisée Strawberry, goat cheese, pine nuts	$10.00
Hearts Of Palm Falmon roe, yogurt, oyster leaf	$10.00
Periwinkle Toast . Garlic butter, radish, caraway	$10.00
Headcheese Terrine. Pickled crosnes, mustard seed, herbs	$9.00
Asparagus Curds, fried sourdough, sweet cicely	$10.00
Small Plates
Arugula Salad Granny smith apple, hazelnuts, humboldt fog	$11.00
Salt Roasted Snapper Watercress, lemon aioli, poppy seed	$15.00
Potato Gnocchi Ramp green pesto, parmesan, tetragonia	$15.00
Rock Shrimp . Stem mustard, fermented hominy, fenugreek	$13.00
Mussels Bacon dashi, branch lettuce, bay laurel	$14.00
Pork Belly. Fermented chili glaze, bok choi puffed farro, mint	$11.00
Dry Aged Duck Orach, preserved plum, oats, elderflower	$14.00
Smoked Quail Madeira-currant glaze, spring onion, chervil	$15.00
*Beef Tartare 64°c egg yolk, cahills porter cheddar, cornichons, chili aioli	$17.00
Entrées
Farro Verde. Turnips, spring onion, sunflower seed, reduced cream	$20.00
Milk Braised Veal Breast . Sugar snap peas, pickled onion, benne seed	$24.00
King Mackerel Wild rapini, olive, hazelnut	$29.00
1/2 Heritage Chicken Gem lettuce, ramp greens, radish, miso emulsion	$29.00
*6 Oz. Strip Asparagus, sprouting lentils, smoked egg yolk, tarragon	$32.00
Sides
White Rice Peas	$7.00
Turnip Greens	$7.00
Cremini Mushrooms	$7.00
Beef	$7.00
Fat Thyme.	$7.00
Spigarello	$6.00
Garlic	$6.00
Breadcrumb	$6.00
Roasted Beets	$7.00
Yogurt	$7.00
Buckwheat	$7.00
Hors D’oeuvres
Orange Glazed Duck Wings Bleu cheese mousse, sriracha honey mustard	$8.00
Octopus Tostada Red lentils, cilantro, pickled red onion, harissa	$7.00
Smoked Trout Beets, candied orange, fennel, sesame crackers	$9.00
Anchovy Hush Puppies Olive tapenade, radish chips, chive oil	$7.00
Lobster Pot Pie Saffron, potato, carrot, celery, chili flakes	$7.00
Fried Louisiana Oysters Tamarind aioli, sambal, pickled vegetables	$12.00
Steamed Bun A La Carte Fried chicken, pineapple kimchi, cilantro, spicy mayo	$5.00
Bibb Lettuce Salad Gorgonzola. candied cashews, compressed strawberries, white balsamic	$9.00
Arugula Salad Granny smith apple, hazelnuts, humboldt fog	$8.00
Baguette House cultured basil butter and theros olive oil	$3.50
Cheese Plate › Battery park brie, cow, sc› abbaye de belloc, sheep fr monte enebro, goat, sp› rogue river blue, cow, or	$6.00
Rosé
Grenach, Cinsault Peyrassol ‘la croix’ provence ’19	$35.00
Tibouren Clos cibbone ‘cru classe’ cotes du provence ’17	$54.00
-G.s.m+ Six More Bottles selected for venturesome palates chateau simone, palette rosé provence, france ’14	$129.00
Sparkling
Prosecco Wines by the glass btl bele casel ‘col fondo veneto, italy 11 btg	$42.00
Pinot Noir Wines by the glass cava avinyo reserve rose penedes, spain 12	$45.00
Reisling Bottles selected for venturesome palates red tail ridge ‘pet-nat finger lakes, new york	$56.00
Pedro Ximenez Bottles selected for venturesome palates bodegas meranes mediacapa’ andalucia, spain	$56.00
Red
Malbec Wines by the glass combel la serre, cahors, france ’18	$45.00
Tempranillo Wines by the glass luberri ‘biga’ rioja, spain ’18	$45.00
Pinot Noir Wines by the glass delta, california ’19	$45.00
Grenache, Syrah, Mourvedre Blend Wines by the glass domaine santa duc ‘les vielles vignes’ cotes du rhone ’17	$45.00
Pais, Cargardora Louis-antoine luyt, ‘pipeno tino portozuelo’ bio bio, chile ’19 (1 liter)	$45.00
Pinot Noir Koehler-ruprecht ‘kabinett trocken’ pflaz, germany ’16	$49.00
Plavac Mali Zlatan plenkovic, dalamatia, croatia ’12	$49.00
Tannat, Cabernet Sauvignon Domaine ilarria, irouleguy, sothwest, france	$54.00
Pinot Noir Omero, willamette valley, oregon ’16	$59.00
Corvina, Rondinella Tezza, amarone della valpolicella, italy ’12	$65.00
Trousseau Bottles selected for venturesome palates vigneros les matheny, arbois, jura ’17	$69.00
Cab. Sauvignon, Merlot, Malbec, Petit Verdot Chappellet ‘mountain cuvee’ napa valley, california ’17	$69.00
Cabernet Sauvignon, Carignan, Cinsault Chateau musar ‘hochar’ bekaa valley, lebanon ’16	$69.00
Nebbiolo(Mostly) W/ Freisa, Neyret Caves cooperatives de donnas, ‘donnas’ vallee d’aoste, italy ’16	$69.00
Tempranillo, Garnacha, Graciano Remelluri ‘reserva’ rioja, spain ’12	$75.00
Zinfandel Bedrock wine co. ‘Old vine’ sonoma, california ’17	$75.00
Nero D’avola Bottles selected for venturesome palates martha stoumen, mendocino county, california ’17	$79.00
Poulsard Bottles selected for venturesome palates domaine du pelican, arbois, jura, france ’16	$85.00
Grenach, Mourvedre, Syrah Bois de boursan, chateaneuf du pape, rhone, france ’15	$89.00
Nebbiolo Cordero di montezemolo ‘barolo monfalletto’ piedmont, italy ’15	$89.00
Mourvedre Chateau pradeaux, bandol, provence, france ’14	$89.00
Merlot, Cab. Sauvignon, Carmenere Chateau le puy ’emilien’ cotes de frances, bordeaux, france ’15	$95.00
Pinot Noir Maison capitain-gagnerot ‘la micaude’ monopole 1er cru, ladoix, france ’15	$99.00
Cabernet Sauvignon, Cabernet Franc, Merlot Robert sinkskey ‘pov’ napa valley, california ’14	$99.00
Sangiovese Felsina, chianti classico riserva, ‘rancia’ siena, tuscany, italy ’15	$99.00
Sagrantino Bottles selected for venturesome palates tabarinni ‘colle alle macchie’ umbria, italy ’12	$99.00
Granacha, Syrah, Cab., Clos erasmus ‘laurel’ priorat, spain ’17	$115.00
Cabernet Sauvignon Enfield wine co. ‘Waterhorse ridge’ sonoma, california ’16	$129.00
Pinot Noir Littorai, sonoma coast, california ’17	$129.00
White
Chardonnay Wines by the glass jean claude thevenet & fils ‘pierreclos’ macon, burgundy, fr ’17
Reisling Wines by the glass weingut immich-batterieberg ‘c.a.i. Trocken kabinett mosel, de ’16
Pinot Grigio Wines by the glass pullus stajerska, si ’17 (skin contact)
Hondaribbi Zuri Wines by the glass ulibarri atrzaiak, txakolina, basque, sp ’16
Torontel, Corinta, Christlina, Muscat Luyt, ‘pipeno blanco’ portezuelo, bio bio, chile ’19 (1 liter)	$45.00
Passerina, Trebbiano Bottles selected for venturesome palates azienda agricola maria ernesta berucci, ‘raphael’, lazio, italy ’17	$49.00
Gruner Silvaner Keller, rheinheissen, germany ’17	$49.00
Trousseau Gris Jolie-laide, russian river valley, california ’18 (skin contact)	$59.00
Aligote Domaine villaine, bouzeron, burgundy ’17	$65.00
Sauvignon Blanc Lucien crochet, sancerre, loire, france ’17	$59.00
Ribolla Gialla, Tocai Fiulano, Chardonnay Massican ‘annia’ napa valley, california ’16	$65.00
Chardonnay Sandhi, santa barbara county, california ’16	$65.00
Chardonnay Bottles selected for venturesome palates overnoy-crinquand, arbois, jura, france ’14	$65.00
Assyrtiko Gaia ‘wild ferment’ santorini, greece ’16	$69.00
Clairette Blend Chateau simone, palette, provence, france ’16	$109.00
Obaideh, Merwah Bottles selected for venturesome palates chateau musar, bekaa valley, lebanon ’09	$115.00
Chardonnay Bruno colin ‘blanchot dessus’ 1er cru, chassagne montrachet, burgundy, france ’15	$189.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Admiral

Address: 400 Haywood Rd, Asheville, NC 28806

Phone: (828) 252-2541

Website: http://theadmiralasheville.com/

Hours

Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	Closed
Wednesday	Closed
Thursday	5–10PM
Friday	5–10PM

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