The Alcove Restaurant & Lounge Menu Prices at 116 S Main St, Mt Vernon, OH 43050

Long-standing eatery serving up a range of classic American dishes in an old-fashioned dining room.

With our rich history and new renovations, you won’t find anything quite like our fine dining restaurant in Mount Vernon. Our food is prepared using the finest ingredients, all made fresh to order. Whether you’re in the mood for Italian, American, or our signature Prime Rib of Beef, you’re sure to enjoy your meal here!

Are you looking for a regular spot to enjoy a few drinks? Our lounge offers a cozy atmosphere, along with a fully stocked bar, so this is the go-to place to kick back and relax after a long day. Don’t let us stop you there! At The Alcove Restaurant & Lounge, we host Dinner Theater shows regularly. If you enjoy comedies, murder mysteries, small musicals, and drama, then you’ll love it here!

4.7 – 568 reviews $$$ • Fine dining restaurant

Photo Gallery

Dessert
Dessert
CHOCOLATE TORTE Flourless Chocolate Torte with Raspberry Coulis and House Whipped Cream and Mint.	$8.00
CHEESECAKE Almond and Gingersnap Crust, Lemon Mascarpone, Toasted Sweetened Sour Cream Topping with Blackberry Coulis, House Whipped Cream, and Mint.	$8.00
COFFEE BONET Caramel, Espresso Custard served with Whipped Cream and Shaved Chocolate.	$7.00
APPLE CRISP Cinnamon Baked Apples, Streusel; served with Vanilla Ice Cream and Caramel.	$8.00
RASPBERRY CREME BRULEE Traditional Creme Brulee with Raspberries and Whipped Cream.	$7.00
ICE CREAM Choice of Toppings available for an additional charge: Chocolate, Caramel, Pecans, Whipped Topping, and Maraschino Cherry.	$6.00
After Dinner
Espresso Martini The perfect dessert	$12.00
Graham’s Tawny Port 20 Year	$9.00
Taylor Fladgate Tawny Port 10 Year	$8.00
Kids
KIDS
MINI BURGERS	$10.00
GRILLED CHEESE	$5.00
MACARONI & CHEESE	$6.00
SALMON	$12.00
FILET MIGNON	$16.00
CHICKEN SANDWICH	$12.00
Kids Sides
French Fries
Kettle Chips
Glazed Carrots
Tossed Salad
Apple Sauce
Wine List
Sparkling Wines & Rose
Prosecco, Riondo, Italy	$8.00
Brut, Piper Sonoma, California	$8.00
Chloe, California	$7.00
Brut Rose, Domaine Chandon, California	$45.00
Champagne, Brut, Perrier-Jouet, “Belle Epoque”, France	$165.00
White Wines
Moscato, Seven Daughters, Italy	$7.00
Riesling, Chateau Ste. Michelle, Washington	$6.00
Chardonnay, Tisdale, California	$8.00
Chardonnay, “Uncaged”, Z. Alexander Brown, Santa Lucia Highlands, California	$8.00
Chardonnay, Far Niente, Napa Valley, California	$70.00
Pinot Grigio, Noble Vines 152, Monterey, California	$7.00
Sauvignon Blanc, Giesen, New Zealand	$8.00
Sauvignon Blanc, Joel Gott, California	$46.00
Sauvignon Blanc, Kim Crawford, New Zealand	$46.00
Red Wines
Malbec, Trivento, Argentina	$8.00
Pinot Noir, EnRoute, “Les Pommiers”, Russian River Valley, California	$77.00
Pinot Noir, Meiomi, California	$9.00
Pinot Noir, Chateau St. Jean, California	$8.00
Cabernet Sauvignon, Santa Rita, Chile	$7.00
Cabernet Sauvignon, Robert Mondavi Private Selection, California	$7.00
Merlot, Duckhorn, Napa Valley, California	$77.00
Cabernet Sauvignon, “Quilt”, Joseph Wagner, Napa Valley, California	$70.00
Merlot, Blackstone, California	$6.00
Cabernet Sauvignon, Caymus, Napa Valley, California	$125.00
Red Blend, Noble Vines Marquis, California	$8.00
Red Blend, Prisoner, Napa Valley, California	$69.00
Cabernet Sauvignon, Honig, Napa Valley, California	$65.00
Cabernet Sauvignon, Darioush, “Caravan”, Napa Valley, California	$70.00
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California	$69.00
Red Blend, Beringer, “Quantam”, Napa Valley, California	$85.00
Lunch
STARTERS & SHELLFISH
SPINACH FROMAGE Spinach, Mozzarella, Nutmeg, served with Crostinis	$12.00
PROSCIUTTO WRAPPED ASPARAGUS Goat Cheese, Balsamic Reduction, and Cashews	$10.00
FIRECRACKER SHRIMP Fried Shrimp, Iceberg Lettuce, Mae Ploy Aioli	$15.00
SHRIMP COCKTAIL Cocktail Sauce and Louis’ Sauce	$14.00
CHILLED OYSTERS Cocktail Sauce and Horseradish Mignonette	$19.00
OYSTERS ROCKEFELLER Baked Oysters, creamy Rockefeller Mix and Asiago Cheese	$19.00
SOUPS & SALADS
FRENCH ONION Provolone and Emmenthaler Swiss Cheese	$7.00
TOMATO BASIL BISQUE Parmesan Crisps, Fresh Herbs	$6.00
NEW ENGLAND CLAM CHOWDER Made Fresh in House	$8.00
ALCOVE HOUSE SALAD Tomato, Cucumber, Croutons, and Cheddar Cheese	$8.00
CAESAR SALAD Parmesan Crisps, Croutons, and Bacon	$9.00
WEDGE SALAD Bacon, Red Onion, Bleu Cheese Crumbles, and Tomato	$10.00
SPINACH AND PEA SALAD Sugar Snap Peas, Sunflower Shoots, Red Onion, Goat Cheese, Apple with Chorizo Vinaigrette	$14.00
SANDWICHES
PUB BURGER Alcove Beef Blend, White Cheddar, Lettuce, Tomato, and Onion	$15.00
CRISPY CHICKEN Havarti Cheese, Spicy Aioli, Pickle, Lettuce, and Tomato	$14.00
FRENCH DIP Shaved Prime Rib, Onion, Mushroom, Provolone Cheese, Horseradish Cream and served with Au Jus	$15.00
GRILLED CHEESE Sourdough Bread, White and Yellow Cheddar, Tomato, and Fresh Herbs	$9.00
BLACK BEAN GARDEN BURGER Blackened Seasoning, Romaine, Red Onion, Avocado, Feta Cheese, and Garlic Aioli	$12.00
SALMON BURGER Capers, Shallots, Garlic, Avocado, Lettuce, and Tomato	$16.00
LOBSTER ROLL Lobster Salad with Tarragon, Shallots, and Lemon on a Grilled Split Top Bun	$16.00
FISH SANDWICH Atlantic Cod, Cheddar Cheese, Tartar Sauce, Lettuce, and Tomato	$14.00
ENTREES
FILET MIGNON Choice Cut Beef Tenderloin, served with a Salad and Side of Your Choice	$36.00
SALT BRINED PORK CHOP Ohio Berkshire Pork Chop, with Local Honeycomb, served with a Salad and Side of Your Choice	$29.00
GRILLED SALMON Seasoned and Grilled Arctic Salmon, served with a Salad and Side of Your Choice	$25.00
FISH & CHIPS Atlantic Cod Filet, House Made Coleslaw, and Tartar Sauce	$16.00
SIDES
KETTLE CHIPS	$3.00
MACARONI & CHEESE	$5.00
STEAK FRIES	$4.00
ASPARAGUS	$6.00
Cocktails
Hand Crafted Cocktails
The Bookworm Piper Sonoma Brut, House Grenadine, Fresh Citrus To your appreciation of a good champagne and an even better book – cheers, Karen!	$9.00
Alcove Peach Watershed Four Peel Gin, Giffard Peach, Lime	$10.00
The Grand Absolut Vodka, St. Germain, Lime Juice Crisp, sparkling and refreshing	$10.00
Sunny Disposition Smirnoff Vodka, Fresh Rosemary, Fresh Orange Juice A “fancy” take on a classic	$9.00
The Alma Mater El Jimador Blanco, Fresh-squeezed Lime Juice, Rose Water In honor of P.F. King	$9.00
General Washington Bulleit Rye, Madeira, Fresh Orange and Luxardo Cherries	$10.00
Beer
$4.50 Bud Bud Light Miller Lite Michelob Ultra Yuengling Light
$5.00 Cidergeist Clausthaler (N/A) Sam Adams Sierra Nevada Pale Ale Corona Extra Guinness Stout Heineken Stella Artois Blue Moon
Dinner
STARTERS
SPINACH FROMAGE Spinach, Mozzarella, Nutmeg, served with Crostinis	$12.00
MUSHROOM PHYLLO Phyllo Crisps with sauteed Wild Mushrooms and Cabernet Vinaigrette	$12.00
FOIE GRAS Pan-Seared Foie Gras, Sauteed Shrimp, and Dried Fruit Mostarda	$18.00
FIRECRACKER SHRIMP Fried Shrimp, Iceberg Lettuce, Mae Ploy Aioli	$15.00
SHRIMP COCKTAIL Cocktail Sauce and Louis’ Sauce	$14.00
CHILLED EAST COAST OYSTERS Also available Rockefeller Style	$19.00
SOUPS & SALADS
FRENCH ONION SOUP Provolone and Emmenthaler Swiss Cheese	$7.00
TOMATO BASIL BISQUE Parmesan Crisps, Fresh Herbs	$6.00
NEW ENGLAND CLAM CHOWDER Made Fresh in House	$8.00
ALCOVE HOUSE SALAD Tomato, Cucumber, Croutons, and Cheddar Cheese	$8.00
CAESAR SALAD Parmesan Crisps, Croutons, and Bacon	$9.00
WEDGE SALAD Bacon, Red Onion, Bleu Cheese Crumbles, and Tomato	$10.00
SPINACH AND ARUGULA SALAD Sunflower Shoots, Red Onion, Goat Cheese, Apple with Chorizo Vinaigrette	$14.00
FROM THE GRILL
FILET MIGNON 7oz. 30-Day Dry-Aged Choice Tenderloin; served with demi-glace	$38.00
TOMAHAWK RIBEYE 30oz. Grass-fed Black Angus Ribeye	$48.00
SALT BRINED PORK CHOP Ohio Berkshire Pork Chop with Local Honeycomb	$29.00
HANGER STEAK Coffee Rubbed Hanger Steak, demi-glace	$32.00
PRIME RIB Thursday-Saturday Oven-roasted Prime Rib with Au Jus and Horseradish Cream Sauce	$37.00
CHOP STEAK Grass-fed Beef with Onion and Mushroom Gravy	$23.00
ENTREES
CHICKEN Braised Thigh, Leg Lolli and Airline Chicken Breast, Chicken Demi-glace with Corn Pudding and Carrots	$29.00
MUSHROOM RAVIOLI Butternut Squash, Garlic Herbed Boursin, Toasted Pecans, Asiago, and Brown Butter	$26.00
SALMON OSCAR Topped with Crab and Bearnaise, served with Truffle Risotto, and Asparagus	$30.00
SAKE MARINATED CHILEAN SEA BASS Shrimp Dumplings in a Shiso Broth, Mushrooms, Carrots, Leeks, and Spinach	$38.00
SCALLOPS Bay Scallops, Shrimp, and Broccoli with a Lemon Pepper Linguini, and Sauvignon Blanc Sauce	$30.00
SANDWICHES
PUB BURGER Alcove Beef Blend, White Cheddar, Lettuce, Tomato, and Onion	$15.00
CRISPY CHICKEN Havarti Cheese, Spicy Aioli, Pickle, Lettuce, and Tomato	$14.00
SALMON BURGER Capers, Shallots, Garlic, Avocado, Lettuce, and Tomato	$16.00
FRENCH DIP SANDWICH WITH AU JUS Prime Rib, Mushroom, Onion, Provolone Cheese, Horseradish Cream Sauce on a Toasted Baguette	$15.00
SIDES
BAKED POTATO	$4.00
ASPARAGUS	$6.00
WHIPPED POTATOES	$6.00
TRUFFLE RISOTTO	$8.00
KETTLE CHIPS	$3.00
MACARONI & CHEESE	$5.00
BRAISED CARROTS	$6.00
STEAK FRIES	$4.00
BROCCOLI	$6.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Alcove Restaurant & Lounge

Address: 116 S Main St, Mt Vernon, OH 43050

Phone: (740) 392-3076

Website: https://www.restaurantmountvernonoh.com/

Hours

Tuesday	11AM–2PM, 5–9PM
Wednesday	11AM–2PM, 5–9PM
Thursday	11AM–2PM, 5–9PM
Friday	11AM–2PM, 4:30–9PM
Saturday	4:30–9PM
Sunday	Closed
Monday	Closed

The Alcove Restaurant & Lounge Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Alcove Restaurant & Lounge

Hours

Related Web Results

The Alcove Restaurant NY | Facebook

New York (@thealcoveny) • Instagram photos and videos

The Alcove – Sunnyside, NY Restaurant | Menu + Delivery

Related

Leave a Comment Cancel reply