Wood-accented & dimly lit surrounds provide the backdrop for traditional steakhouse fare & wine.
Welcome to The Avenue! An all-occasion steakhouse that glows with sizzle and warmth. Serving fine steaks and tavern fare to family and friends. Well, what’s on the menu? We offer mouthwatering appetizers, steaks, salads, sandwiches, seafood and pasta, as well as classically inspired cocktails. The wine menu will be a carefully-selected collection of Old and New World Wines. Book your reservation today for a fine dining dinner experience you won’t forget!
4.5 – 707 reviews $$$ • Restaurant
Menu
| The Avenue Dublin Captain’s List Menu | |
| CAPTAIN’S LIST | |
| RED BLEND Opus One, Napa Valley, 2012 |
$450.00 |
| RED BLEND Opus One, Napa Valley, 2010 |
$1,400.00 |
| CABERNET SAUVIGNON Quintessa, Rutherford, Napa Valley, 2014 |
$300.00 |
| CABERNET SAUVIGNON M by Michael Mondavi, Napa Valley, 2013 |
$330.00 |
| CABERNET SAUVIGNON Heitz Cellars, “Martha’s Vineyard,” Oakville, Napa Valley, 2012 |
$380.00 |
| RED BLEND Joseph Phelps, Insignia, Napa Valley, 2012 |
$425.00 |
| CABERNET SAUVIGNON Silver Oak, Napa Valley, 2013 |
$240.00 |
| CABERNET SAUVIGNON Caymus, Special Select, Napa Valley, 2014 |
$390.00 |
| The Avenue Dublin Wine Menu | |
| Carryout Pricing | |
| We Offer Carryout Pricing: half off wines under $100 and beer at state minimum |
|
| SPARKLING WINES | |
| Prosecco, Brut, Mionetto, Veneto, Italy, NV | $11.00 |
| Brut Rosé Spumante, Scarpetta, “Timido,” Italy, NV | $14.00 |
| Brut, Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV | $13.00 |
| WHITE WINES | |
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2018 | $8.00 |
| Pinot Grigio, Luna Nuda, Trentino, Italy, 2018 | $9.00 |
| Pinot Grigio, Livio Felluga, Collio, FriuliVenezia Giulia, Italy, 2016 | $16.00 |
| Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2017 | $7.00 |
| Sancerre, Michel Redde, Les Tuilieres, Loire, France, 2017 | $18.00 |
| Sauvignon Blanc, Matanzas Creek, Sonoma County, California, 2017 | $12.00 |
| Chardonnay, Gary Farrell, Sonoma County, California, 2017 | $19.00 |
| Provence, Rosé, Hecht & Bannier, France, 2018 | $11.00 |
| Chardonnay, Rodney Strong, Sonoma County, California, 2018 | $11.00 |
| Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2016 | $15.00 |
| Chardonnay, Sanford, “Flor de Campo,” Santa Barbara County, California, 2016 | $13.00 |
| RED WINES | |
| Pinot Noir, Parducci, “Small Lot Blend,” Mendocino County, California, 2017 | $9.00 |
| Pinot Noir, Erath Vineyards, Oregon, 2017 | $11.00 |
| Pinot Noir, Siduri, Russian River Valley, California, 2017 | $19.00 |
| Chianti, Cecchi, Tuscany, Italy, 2015 | $10.00 |
| Merlot, Hahn, “Nicky Hahn,” Central Coast, California, 2017 | $8.00 |
| Rioja, Bodegas Valdemar, “Conde de Valdemar,” Reserva, Spain, 2012 | $13.00 |
| Malbec, Enrique Foster, “Ique,” Mendoza, Argentina, 2018 | $9.00 |
| Cabernet Sauvignon, Cross Springs Family Estate, Lake County, California, 2016 | $9.00 |
| Cabernet Sauvignon, Francis Ford Coppola, “Director’s Cut,” Alexander Valley, California, 2016 | $14.00 |
| Garnacha, Atteca, Old Vines, Calatayud, Spain, 2016 | $13.00 |
| Red, Stags’ Leap Winery, “The Investor,” Napa Valley, California, 2017 | $22.00 |
| Red, Celani Family, “Robusto,” Napa Valley, California, 2017 | $16.00 |
| Red, Justin Isoscoles, Paso Robles, California, 2016 | $30.00 |
| Red. Trefethen Family Vineyards, “OP Signature Blend,” California, 2017 | $14.00 |
| Cabernet Sauvignon, Daou, Paso Robles, California, 2017 | $18.00 |
| Bordeaux, Clarence Dillon Wines, “Clarendelle Red,” Bordeaux, France, 2014 | $13.00 |
| Petite Sirah, J. Lohr, “Tower Road Vineyard,” Paso Robles, California, 2015 | $15.00 |
| Coravin | |
| Chardonnay, Sleepy Hallow Vineyard, California, 2015 | $19.00 |
| Bolgheri, Antinori, Tenuta Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 2017 | $20.00 |
| Cabernet Sauvignon, Louis M. Martini, Napa Valley, 2016 | $24.00 |
| Red, Orin Swift Cellars, “8 Years in the Desert,” California, 2017 | $24.00 |
| Sparkling and Champagne | |
| Brut Rosé Domaine Carneros, Carneros, California, NV |
$65.00 |
| Blanc de Blancs Mumm Napa, Napa Valley, California, NV |
$58.00 |
| Champagne Brut, Taittinger, “La Française,” France, NV |
$107.00 |
| Champagne Brut, Veuve Clicquot, “Yellow Label,” France, NV |
$110.00 |
| Champagne Brut, Duval-Leroy, France, NV |
$87.00 |
| White Wines | |
| Riesling Mönchhof, “QbA 11,” Mosel, Germany, 2016 |
$35.00 |
| White Anne Amie, “Cuvée A Amrita,” Willamette Valley, Oregon, 2016 |
$32.00 |
| Pinot Grigio Jermann, Venezia Giulia, Friuli Venezia Giulia, Italy, 2017 |
$45.00 |
| Sauvignon Gris Viña Casa Silva, Colchagua Valley, Central Valley, Chile, 2017 |
$35.00 |
| Chablis Joseph Drouhin, “Domaine de Vaudon,” Burgundy, France, 2015 |
$45.00 |
| Sauvignon Blanc Cakebread Cellars, Napa Valley, California, 2016 |
$60.00 |
| Sauvignon Blanc Cloudy Bay, “Te Koko,” Marlborough, New Zealand, 2014 |
$89.00 |
| Viognier Miner, “Simpson Vineyard,” California 2017 |
$46.00 |
| Chardonnay Acacia, Carneros, California, 2016 |
$45.00 |
| Chardonnay Beringer, Napa Valley, 2016 |
$44.00 |
| Chardonnay Newton, “Red Label,” Napa County, California, 2016 |
$59.00 |
| Chardonnay Trefethen, Oak Knoll District of Napa Valley, California, 2015 |
$68.00 |
| Chardonnay Girard, Russian River Valley, California, 2015 |
$48.00 |
| Chardonnay Stonestreet, “Bear Point,” Alexander Valley, California, 2016 |
$88.00 |
| Red Wines | |
| Pinot Noir Sharecropper’s, Willamette Valley, Oregon, 2017 |
$56.00 |
| Pinot Noir Edna Valley Vineyard, Central Coast, California, 2017 |
$39.00 |
| Pinot Noir Domaine Drouhin, Dundee Hills, Oregon, 2015 |
$88.00 |
| Chambolle Musigny Joseph Drouhin, Burgundy, France, 2015 |
$175.00 |
| Pinot Noir Meiomi, California, 2017 |
$56.00 |
| Pinot Noir Schug, Carneros, California, 2017 |
$65.00 |
| Pinot Noir Taken Wine Company, “Complicated,” Sonoma County, California, 2016 |
$39.00 |
| Pinot Noir Patz & Hall, Sonoma Coast, California, 2016 |
$74.00 |
| Pinot Noir Flowers, Sonoma Coast, California, 2016 |
$115.00 |
| Pinot Noir Sea Smoke, “Southing,” Santa Rita Hills, California, 2016 |
$145.00 |
| Pinot Noir Stoller, Dundee Hills, Oregon, 2017 |
$48.00 |
| Pinot Noir Landmark, “Overlook,” Santa Barbara Sonoma Monterey Counties, California, 2016 |
$44.00 |
| Pinot Noir Sea Smoke, “Ten,” Santa Rita Hills, California, 2016 |
$186.00 |
| Cabernet Sauvignon William Hill Winery, “Estate,” North Coast, California, 2016 |
$32.00 |
| Malbec Luigi Bosca, Mendoza, Argentina, 2016 |
$39.00 |
| Pinot Noir Belle Glos, “Las Alturas Vineyard,” Santa Lucia Highlands, California, 2017 |
$130.00 |
| Red Buena Vista, “The Count Founder’s,” Sonoma County, California, 2016 |
$59.00 |
| Crozes Hermitage E. Guigal, Rhône, France, 2015 |
$48.00 |
| Bordeaux Barons de Rothschild (Lafite), “Réserve Spéciale,” Bordeaux, France, 2014 |
$110.00 |
| Malbec Bodegas Salentein, “Killka Collection,” Uco Valley, Mendoza, Argentina, 2017 |
$41.00 |
| Merlot Duckhorn, Napa Valley, California, 2014 |
$125.00 |
| Merlot Northstar, Columbia Valley, Washington, 2013 |
$69.00 |
| Cabernet Sauvignon Kunde, Sonoma Valley, California, 2016 |
$43.00 |
| Merlot St. Clement Vineyards, Napa Valley, California, 2011 |
$61.00 |
| Cabernet Sauvignon Quilt, Napa Valley, California, 2017 |
$75.00 |
| Cabernet Sauvignon Josh Cellars, California, 2016 |
$30.00 |
| Merlot Swanson, Napa Valley, California, 2016 |
$59.00 |
| Cabernet Sauvignon Bridlewood, Paso Robles, California, 2017 |
$45.00 |
| Malbec Mendel, Estate, Mendoza, Argentina, 2017 |
$60.00 |
| Priorat Torres, “Salmos,” Catalonia, Spain, 2015 |
$78.00 |
| Brunello di Montalcino Il Poggione, Tuscany, Italy, 2014 |
$135.00 |
| Barolo Renato Ratti, “Marcenasco,” Piedmont, Italy, 2014 |
$90.00 |
| Zinfandel Seghesio, Sonoma County, California, 2017 |
$45.00 |
| Cabernet Sauvignon Honig, Napa Valley, California, 2016 |
$79.00 |
| Zinfandel Rombauer Vineyards, California, 2016 |
$75.00 |
| Cabernet Sauvignon Two Hands, “Sexy Beast,” McLaren Vale, South Australia, 2017 |
$87.00 |
| Merlot Emmolo, Napa Valley, California, 2017 |
$88.00 |
| Zinfandel Mauritson, Dry Creek Valley, California, 2015 |
$52.00 |
| Zinfandel Cast, Watson Vineyard, Dry Creek Valley, California, 2015 |
$85.00 |
| Petite Sirah Dusted Valley, Columbia Valley, Washington, 2014 |
$79.00 |
| Cabernet Franc Darioush, “Signature,” Napa Valley, California, 2016 |
$130.00 |
| Cabernet Sauvignon Caymus, Napa Valley, California, 2017 |
$180.00 |
| Cabernet Sauvignon Beringer, “Reserve,” Knights Valley, California, 2014 |
$145.00 |
| Cabernet Sauvignon Cedar Knoll Vineyard Co., Napa Valley, California, 2014 |
$125.00 |
| Cabernet Sauvignon Chappellet, “Signature,” Napa Valley, California, 2016 |
$148.00 |
| Cabernet Sauvignon Faust, Napa Valley, California, 2016 |
$150.00 |
| Cabernet Sauvignon Frog’s Leap, “Estate Grown,” Rutherford, California, 2016 |
$120.00 |
| Cabernet Sauvignon Round Pond Estate, Napa Valley, California, 2015 |
$130.00 |
| Merlot Twomey, Napa Valley, California, 2014 |
$115.00 |
| Cabernet Sauvignon, Waugh Cellars, Napa Valley, California, 2014 |
$135.00 |
| Cabernet Sauvignon BonAnno, Napa Valley, California, 2016 |
$46.00 |
| St. Estèphe Château Haut Beauséjour, Bordeaux, France, 2015 |
$80.00 |
| Toscana Tenuta di Arceno, “Arcanum II,” Tuscany, Italy, 2010 |
$190.00 |
| Amarone della Valpolicella Classico Tedeschi, Veneto, Italy, 2014 |
$92.00 |
| Bolgheri Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2016 |
$220.00 |
| Bolgheri Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2016 |
$105.00 |
| Red The Prisoner, Napa Valley, California, 2017 |
$98.00 |
| Red Red, Orin Swift Cellars, “Papillon,” California, 2016 |
$128.00 |
| Cabernet Sauvignon Grgich Hills, “Estate Grown,” Napa Valley, California, 2015 |
$140.00 |
| Cabernet Sauvignon Rodney Strong, “Reserve,” Alexander Valley, California, 2014 |
$80.00 |
| Cabernet Sauvignon Robert Mondavi Winery, Oakville, California, 2014 |
$90.00 |
| Merlot Pahlmeyer, Napa Valley, California, 2014 |
$160.00 |
| Cabernet Sauvignon Fisher, “Mountain Estate Vineyard,” Sonoma County, California, 2013 |
$159.00 |
| Red Miner Family Winery, “The Oracle,” Napa Valley, California, 2013 |
$180.00 |
| Cabernet Sauvignon Antica, Napa Valley, California, 2014 |
$135.00 |
| Cabernet Sauvignon La Jota, Howell Mountain, California, 2015 |
$190.00 |
| Cabernet Sauvignon Roberts and Rogers, Howell Mountain, California, 2017 |
$170.00 |
| The Avenue Dublin Dinner Menu | |
| APPETIZERS | |
| Shrimp Cocktail (gf) | $16.49 |
| Shrimp Dejonghe | $16.99 |
| Oysters on the Half Shell* (gf) 6 oysters |
$20.49 |
| Oysters Rockefeller (gf) | $16.49 |
| Charcuterie Board (gf) | $17.49 |
| Jumbo Lump Crab Cake | $20.99 |
| Steak Tartatre* (gf) | $18.49 |
| Mushroom Saute | $11.99 |
| Parmesan Green Beans | $12.49 |
| Baked Cheese Fondue (gf) | $15.49 |
| SOUPS AND SALADS | |
| French Onion Soup (gf) | $8.49 |
| The Other Soup | $7.99 |
| Tavern Salad (gf) | $7.49 |
| Caesar Salad (gf) | $7.49 |
| Wedge of Iceberg (gf) | $7.49 |
| Beefsteak Tomato Salad (gf) | $9.99 |
| Spinach Salad (gf) | $8.49 |
| Crab Avocado Salad (gf) | $17.99 |
| SIDE DISHES | |
| Asparagus (gf) | $6.00 |
| Creamed Spinach (gf) | $7.00 |
| Chop House Corn (gf) | $6.00 |
| Brussels Sprouts (gf) | $7.00 |
| Sauté Mushrooms (gf) | $6.00 |
| Green Beans (gf) | $6.00 |
| Loaded Baked Potato (gf) | $7.00 |
| French Fries (gf) | $6.00 |
| Mashed Potatoes (gf) | $5.00 |
| Hash Browns (gf) | $6.00 |
| Macaroni & Cheese | $7.00 |
| Parsley Potatoes (gf) | $6.00 |
| TAVERN | |
| White Cheddar Cheese Burger* (gf) lettuce, tomato, sweet pickle mayonnaise |
$15.99 |
| Roast Beef on Weck sliced ribeye, horseradish, Swiss cheese, caraway bun |
$18.99 |
| Fish Sandwich tempura fried, remoulade, Muenster cheese |
$16.99 |
| Crispy “Hot Chicken” Biscuit dill pickle, spicy mayonnaise |
$15.99 |
| HOUSE SPECIALTIES | |
| Veal Milanese mozzarella, arugula, linguine |
$29.99 |
| Roasted Half Chicken (gf) glazed root crop, natural jus |
$25.99 |
| Beef Stroganoff sauté mushrooms, pappardelle pasta |
$28.99 |
| Steak Frites* (gf) 10 oz, skirt steak, french fries |
$36.99 |
| SEAFOOD | |
| Atlantic Salmon* (gf) spinach, fennel, chardonnay butter sauce |
$32.99 |
| Sautéed Branzino (gf) parsley potatoes, lemon caper vinaigrette |
$33.99 |
| Linguine & Clams toasted garlic, red pepper flake |
$26.99 |
| Sea Scallops (gf) green beans, almonds, lobster butter |
$36.99 |
| Twin Lobster Tails (gf) asparagus, drawn butter |
$51.99 |
| STEAKS AND CHOPS | |
| Filet Mignon | $45.99 |
| Twin Filets 8 oz | $47.99 |
| New York Strip 12 oz | $49.99 |
| Ribeye 14 oz | $54.99 |
| Porter House 20 oz | $55.99 |
| Top Sirloin 8 oz | $38.99 |
| Duroc Pork Chop 16 oz | $39.99 |
| Colorado Lamb Chops 12 oz | $46.99 |
| Oscar Style | $9.99 |
| All Steaks Can Surf, 6 oz Lobster Tail | $20.99 |
| The Avenue Dublin Kids Menu | |
| TAVERN KIDS | |
| White Cheddar Cheese Burger | $6.99 |
| Grilled Cheese | $5.99 |
| Buttered Noodles | $5.99 |
| Crispy Chicken Sandwich | $6.99 |
| Chopped Steak | $8.99 |
| Seared Salmon* | $7.99 |
| Filet Mignon* 4 oz | $12.99 |
| SIDE DISHES | |
| Mashed Potatoes | |
| French Fries | |
| Green Beans | |
| Tossed Salad | |
| Apple Sauce | |
| The Avenue Dublin Dessert Menu | |
| DESSERT | |
| Chocolate Cake Kahlua Simple Syrup, Dark Chocolate Mousse |
$9.00 |
| Banana Bread Pudding Hazelnut Chocolate, Caramel Sauce, Johnson’s Vanilla Bean Ice Cream |
$9.00 |
| Cheesecake Graham Cracker Crust, Tart Cherry Sauce |
$9.00 |
| Crème Brulee Vanilla Bean, Caramelized Sugar |
$9.00 |
| Hot Fudge Sundae Brandy Tuille, Honey Roasted Peanuts, Johnson’s Vanilla Bean Ice Cream |
$9.00 |
| Cobbler Granny Smith Apples, Blackberries, Brown Sugar Streusel |
$9.00 |
| AFTER DINNER | |
| Grand Marnier Cordon Rouge | $12.00 |
| Grand Marnier Cuvee 1880 | $40.00 |
| Grand Marnier 100, Cuvee du Centenaire | $24.00 |
| Grahams 20 Tawny Port | $13.50 |
| Fonseca 10 Tawny Port | $8.00 |
| Taylor Fladgate Ruby Port | $8.00 |
| COGNAC | |
| Courvoisier VSOP | $10.75 |
| Hennessy VS | $12.00 |
| Hennessy XO | $14.00 |
| Remy Martin Louis XIII | $240.00 |
| Remy Martin VSOP | $12.50 |
| Remy Martin XO | $27.00 |
| The Avenue Dublin Cocktail Menu | |
| THE CLASSICS | |
| Sloe Tom Collins (1798) Plymouth Dry and Sloe Gin, Fresh Raspberries, Lemon, Soda |
$11.00 |
| Planter’s Punch (1878) Ron Zacapa, Fresh Pineapple, Citrus, and House-made Grenadine |
$11.00 |
| Sazerac (1850) Bulleit Rye, Absente, Fresh Lemon, Peychaud’s Bitters |
$11.00 |
| Margarita (1938) Cazadores Reposado, Cointreau, Fresh Lime |
$11.00 |
| Old Fashioned (1806) George Dickel Rye, Sugar, Orange, and Old Fashioned Bitters |
$11.00 |
| THE BOROUGHS | |
| Brooklyn Old Forester Bourbon, Dolin Dry Vermouth, Amaro Nonino, Luxardo Maraschino |
$11.00 |
| Staten Island Ferry Coconut-Infused Plantation Silver Rum, Fresh Pineapple, Snowville Creamery Crème Fraiche |
$11.00 |
| Bronx Botanist Gin, Carpano Antica Sweet Vermouth, Fresh Orange, Creole Bitters |
$11.00 |
| Queens Bombay Gin, Fresh Pineapple, Dolin Dry and Rouge Vermouths, and Coffee Pecan Bitters |
$11.00 |
| Manhattan Watershed Bourbon, Dolin Rouge Vermouth, Nocino, and Orange Bitters |
$11.00 |
| The Avenue Dublin Happy Hour Menu | |
| HAPPY HOUR | |
| Baked Cheese Fondue Country sour dough, honey |
$7.49 |
| Dungeness Crab Deviled Eggs | $5.00 |
| Escargot Toast Garlic herb butter |
$7.00 |
| White Cheddar Cheese Burger* Sliders Sweet pickle mayonnaise |
$6.00 |
| Tavern French Fries | $3.00 |
| Baked Oysters | $3.00 |
| Parmesan Green Beans Lemon aioli |
$4.00 |
| Steak* Bites Beef tenderloin tips, chimichurri marinated |
$10.00 |
| $6 WINES | |
| Cava Poema, Penedes, Spain, Brut, NV |
|
| Riesling Chateau Ste. Michelle, Columbia Valley, Washington, 2018 |
|
| Pinot Grigio Luna Nuda, Trentino, Italy, 2018 |
|
| Sauvignon Blanc Giesen, Marlborough, New Zealand, 2017 |
|
| Chardonnay The Monterey Vineyards by Chalone, Monterey County, California, 2016 |
|
| Pinot Noir Jargon, California, 2017 |
|
| Merlot Hahn, “Nicky Hahn,” Central Coast, California, 2017 |
|
| Cabernet Sauvignon Beringer Founders’ Estate, California, 2018 |
|
| $6 DAILY HOUSE COCKTAIL & WELL DRINKS | |
| $6 DAILY HOUSE COCKTAIL & WELL DRINKS | |
| $5 DRAFT BEER | |
| $5 DRAFT BEER North High Seasonal, Seventh Son, Land-Grant Greenskeeper Session IPA, Stella Artois |
|
| $7 DAILY LIBATIONS | |
| Margarita Monday Featuring Cazadores Reposado |
|
| Gin & Tonic Tuesday Bombay Sapphire, Q Tonic |
|
| Watershed Wednesday Four Peel Gin, Vodka, Bourbon |
|
| Throwback Thursday Mai Tai, Vodka Collins, Whiskey Ginger, Tequila Sunrise, Bee’s Knees |
|
| Old Fashioned Friday George Dickel Rye, Sugar, Orange & Old Fashioned Bitters |
|
| The Avenue Dublin Whiskey List | |
| KENTUCKY STRAIGHT BOURBON WHISKEY | |
| Baker’s | $14.00 |
| Basil Hayden’s | $13.00 |
| Booker’s | $22.00 |
| Bulleit | $10.75 |
| Elijah Craig Small Batch | $10.25 |
| Four Roses Small Batch | $10.25 |
| Four Roses Single Barrel | $12.00 |
| Knob Creek 9 year old | $10.75 |
| Jefferson’s Reserve, Very Small Batch | $14.00 |
| Jefferson’s Ocean, Aged at Sea | $20.00 |
| Larceny | $10.00 |
| Maker’s Mark | $10.25 |
| Maker’s 46 | $11.25 |
| Old Forester | $9.25 |
| Russell’s Reserve 10 Year Old Bourbon | $10.00 |
| Weller, Special | $10.25 |
| Weller, Antique 107 | $15.00 |
| Woodford Reserve Double Oak | $14.00 |
| Woodford Reserve | $11.00 |
| AMERICAN STRAIGHT RYE WHISKEY | |
| Bulleit 95 | $10.75 |
| George Dickel | $9.25 |
| Knob Creek | $10.75 |
| Whistle Pig 10 | $20.00 |
| Whistle Pig 12, Cask Finish | $28.00 |
| Wild Turkey Masters Keep Cornerstone | $40.00 |
| OHIO WHISKEY | |
| Watershed Bourbon Columbus, Ohio |
$11.25 |
| OYO Michelone Reserve Bourbon Columbus, Ohio |
$12.00 |
| TENNESSEE WHISKEY | |
| Jack Daniels | $10.25 |
| Gentleman Jack, Double Mellowed | $10.75 |
| IRISH WHISKEY | |
| Jameson | $10.25 |
| Red Breast 12, Single Pot Still, 12 year old | $14.00 |
| Midleton | $36.00 |
| SINGLE MALT SCOTCH | |
| Chivas Regal 12 year old | $11.00 |
| Glenfiddich 12 year old | $11.00 |
| Glenlivet 12 year old | $11.50 |
| Glenlevit 18 year old | $22.00 |
| Glenmorangie 10 year old | $11.00 |
| Glenmorangie Lasanta, Sherry Cask aged 12 years | $12.00 |
| Lagavulin 16 year old | $20.00 |
| Laphroaig 10 year | $11.50 |
| Macallan 12 year | $18.00 |
| Macallan 18 year | $48.00 |
| Oban 14 year | $18.00 |
| BLENDED SCOTCH WHISKEY | |
| Cutty Sark | $9.00 |
| Famous Grouse | $10.00 |
| J&B | $9.50 |
| Johnny Walker Blue Label | $42.00 |
| Johnny Walker Platinum Label | $25.00 |
| Johnny Walker Gold Label | $22.00 |
| Johnny Walker Green Label | $16.00 |
| Johnny Walker Black Label | $11.50 |
| Johnny Walker Red Label | $10.00 |
| The Avenue Dublin Monday Night Wine Menu | |
| WHITE AND SPARKLING WINES | |
| Brut Rosé, Spumante, Scarpetta, “Timido,” Italy, NV | $30.00 |
| Sauvignon Blanc, Frog’s Leap, Napa Valley, California, 2018 | $36.00 |
| Chardonnay, Adelsheim, Willamette Valley, Oregon, 2017 | $35.00 |
| Chardonnay, Far Niente, Napa Valley, 2018 | $76.00 |
| RED WINES | |
| Pinot Noir, En Route, Russian River Valley, California, 2017 | $64.00 |
| Zinfandel, Beuhler, Napa Valley, California, 2015 | $45.00 |
| Malbec, Mendel, Estate, Mendoza, Argentina, 2017 | $40.00 |
| Carbernet Sauvignon, Mount Veeder Winery, Napa Valley, California, 2017 | $58.00 |
| Cabernet Franc, Owen Roe, Rosa Mystica, Yakima Valley, Washington, 2017 | $55.00 |
| Bordeaux, L de Lafitte, Chateau Laujac Medoc, Bordeaux, France, 2016 | $40.00 |
| Red Blend, Justin Isosceles, Paso Robles, California, 2017 | $85.00 |
| Tinto Fino, Conde de San Cristobal, Ribera del Duero, Spain, 2011 | $38.00 |
… View more
Order and Reservations
Reservations: theavenuesteaktavern.comopentable.com
Contact The Avenue Steak Tavern
Address: 94 N High St, Dublin, OH 43017
Phone: (614) 591-9000
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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