Elevated American comfort food is served at this eatery, bar, boutique lounge & beer garden.
3.5 – 399 reviews $$ • American restaurant
Menu
Main Menu |
|
| Oysters | |
| Selection of East Coast and West Coast Oysters 1/2 Dozen, Full Dozen |
|
| Starters | |
| Blistered Shishito Peppers lemon zest, fired garlic, maldon sea salt. |
$12.00 |
| Eggplant Toast garlic, cilantro, tomato, grilled baguette |
$11.00 |
| Beer – Cheese Crostini stout-infused cheddar, fuji apple, grilled baguette |
$11.00 |
| Meatballs slow-braised, panko, parmesan, ricotta |
$14.00 |
| Mussels garlic chili, white wine, herbs |
$16.00 |
| Cheese Board chef’s selection of local cheese, seasonal jam vinaigrette |
$16.00 |
| Entrees | |
| Fried Chicken sweet tea brine, blistered shishitos, thai dressing |
$20.00 |
| The Burger hanger steak, pimento cheese, miso-russian dressing, housemade bun, steak fries |
$18.00 |
| Pan-Seared Market Fish seasonal fish filet, ratatouille |
$23.00 |
| Pork Belly seasonal roasted vegetables, dill yogurt, zatar honey |
$28.00 |
| Stout-Braised Short Rib parsnip, pear, beet oil and herbs |
$26.00 |
| Steak Frites 14 oz. rib rye, compound butter, steak fries |
$34.00 |
| Pasta | |
| Squid Ink Tagliarini fresh calamari, fra diavolo |
$22.00 |
| Pumpkin Tortelloni brown butter, sage, parmesan |
$18.00 |
| Pesto Pappardelle five -herb pesto, parmesan, garlic, lemon |
$17.00 |
| Artisanal Pizza | |
| Margherita Flatbread fresh mozzarella, marinara basil |
$13.00 |
| Proscuitto Flatbread burrata, arugula, balsamic |
$17.00 |
| Bacon-Asaragus Flatbread lemon, herbs, asiago |
$17.00 |
| Mushrooms – Apple Flatbread caramelized onion, parmesan, fuji apple |
$14.00 |
| Salads | |
| Market Salad kohlrabi, golden beets, ricotta salata, sherry vinaigrette |
$14.00 |
| Four-Grain Salad quinoa, farro, barley, wild rice, roasted red beets, arugula, mustard-citrus vinaigrette |
$16.00 |
| Caesar Salad black garlic, romaine, parmesan, white anchovy, chili bread crumbs |
$16.00 |
| Orange-Fennel Salad watercress, dried cranberries, pepitas, house vinaigrette |
$16.00 |
| Desserts | |
| Chester Cheesecake berry compote, graham cracker |
$13.00 |
| S’morses classic s’mores, rich dark chocolate, bruleed marshmallow |
$12.00 |
| Panna Cotta coconut rum, pineapple |
$12.00 |
| German Chcocolate Cake chocolate crumbles, vanilla ice cream |
$12.00 |
| Sides | |
| Charred Cauliflower zatar roasted and charred, lemon juice olive oil |
$9.00 |
| Steak Fries hand-cut |
$8.00 |
| Market Vegetable chef’s seasonal selection |
$9.00 |
Brunch Menu |
|
| Oysters | |
| Selection of East Coast and West Coast Oysters 1/2 dozen, full dozen |
|
| Starters | |
| Blistered Shishito Peppers lemon zest, fried garlic, fresh herbs, maldon sea salt |
$11.00 |
| Cheese Board chef’s selection of three cheeses, seasonal vinaigrette |
$16.00 |
| Sides | |
| Steak Fries | $7.00 |
| Home Fries | $7.00 |
| Sausage | $8.00 |
| Bacon | $7.00 |
| Main Course | |
| Salmon Benedict smoked salmon, poached eggs and hollandaise, served on a buttermilk biscuit |
$18.00 |
| Eggs Benedict cheddar scone topped with chorizo hash, avocado, poached eggs and hollandaise |
$17.00 |
| Banana Pancakes rum-caramelized bananas and salted caramel |
$14.00 |
| The White Omelette tomatoes, spinach, feta cheese |
$17.00 |
| The West Side Omelette red peppers, onions, ham, cheddar cheese |
$15.00 |
| Housemade Granola yogurt, fresh berries |
$12.00 |
| Fruit Plate assortment of seasonal fruits |
$15.00 |
| Fried Chicken sweet tea brine, blistered shishitos, thai dressing |
$20.00 |
| The Burger hanger steak, pimento cheese, miso-russian dressing, housemade bun, fries |
$18.00 |
| Caprese Panini fresh mozzarella, basil, tomato, lemon, balsamic, fresh ciabatta |
$16.00 |
| Grilled Chicken Panini swiss, lettuce, tomato, onion, chipotle aioli, fresh ciabatta |
$17.00 |
| Vegetable Panini seasonal vegetables, sheep feta, herb oil, baguette |
$18.00 |
| Desserts | |
| Chester Cheesecake | $13.00 |
| S’more | $12.00 |
| Panna Cotta | $12.00 |
| Salads | |
| Market Salad kohlrabi, golden beets, ricotta salata, sherry vinaigrette |
$14.00 |
| Four-Grain Salad quinoa, farro, barley, wild rice, roasted red beets, arugula, mustard-citrus vinaigrette |
$16.00 |
| Caesar Salad black garlic, romaine, parmesan, white anchovy, chili bread crumbs |
$16.00 |
| Orange-Fennel Salad watercress, dried cranberries, pepitas, house vinaigrette |
$16.00 |
| Artisanal Pizza | |
| Margherita Flatbread fresh mozzarella, marinara, basil |
$13.00 |
| Proscuitto Flatbreasd burrata, arugula, balsamic |
$18.00 |
| Bacon-Asparagus Flatbread lemon, herbs, asiago |
$17.00 |
| Mushroom-Apple Flatbread caramelized onion, parmesan, fuji apple |
$14.00 |
| Mains | |
| Fried Chicken sweet tea brine, blistered shishitos, thai dressing |
$22.00 |
| The Burger hanger steak, pimento cheese, miso-russian dressing, housemade bun, fries |
$18.00 |
| Artisanal Pizza | |
| Margherita Flatbread fresh mozzarella, marinara, basil |
$13.00 |
| Mushroom-Apple Flatbread caramelized onion, parmesan, fuji apple |
$14.00 |
| Salads | |
| Market Salad kohlrabi, golden, ricotta salata, sherry vinaigrette |
$14.00 |
| Caesar Salad black garlic, romaine, parmesan, white anchovy, chili crumbs |
$16.00 |
| Sides | |
| Blistered Shishito Peppers | $12.00 |
| Hand-Cut Steak Fries | $8.00 |
| Desserts | |
| Cookies | $12.00 |
| Chocolate-Covered Strawberries | $12.00 |
Cocktails Menu |
|
| Cocktails | |
| The Cobblestone tanquery, mint, cucumber, rhubarb bitters |
$15.00 |
| The District absolut citron, lime juice, pomegranate syrup |
$15.00 |
| Espresso Martini ketel one, godiva, kahlua, espresso |
$17.00 |
| The Hellfire jalapeno-infused avion lemon juice, agave |
$15.00 |
| The Astor Martini absolut citroen, aperol, grapefruit juice |
$15.00 |
| The Westside bulleit bourbon, blackberry, honey ginger syrup |
$15.00 |
| The Windsor Side bulleit bourbon, blackberry, honey ginger syrup |
$15.00 |
| The Roosevelt ciroc pineapple, cointreau pineapple, lime |
$15.00 |
| The Penicillin milagro tequila, lagavulin, honey syrup, lime juice |
$15.00 |
| The Sawdust rosemary-infused ketel one, moet, lemon juice, agave |
$17.00 |
| Sweet Ginger jameson, mint, honey-ginger syrup, lemon |
$15.00 |
| Soco Sangria southern comfort, house red wine, fresh fruit |
$15.00 |
Dinner Menu |
|
| Small Plates | |
| Charred Octopus Heirloom squash, stewed pimento, grilled scallion |
$22.00 |
| Blistered Shishito Peppers Lemon zest, fried garlic, maldon |
$13.00 |
| Hummus Flatbread Radish, feta, cilantro |
$17.00 |
| Avocado Toast Red onion, chili flake, whole wheat five-grain |
$16.00 |
| Crudite Mustard aioli, cilantro yogurt |
$15.00 |
| Cauliflower Flatbread Garlic, parmesan, lemon, chili flake |
$17.00 |
| Cheese Board Berry jam, walnut-raisin vin, picholine |
$21.00 |
| Calamari Fra diavolo, lemon |
$15.00 |
| Meatball Sliders Slow-braised, panko, parmesan |
$15.00 |
| Salads | |
| Charred Bean Haricot vert, frisée, pistachios, smoked paprika, red wine vinaigrette |
$17.00 |
| Pumpkin Salad Arugula, burst tomato, raisins, sunflower kernels, roasted shallot vinaigrette |
$18.00 |
| Four Grain Quinoa, farro, barley, wild rice, arugula, strawberries, goat cheese, mustard-citrus vinaigrette |
$19.00 |
| Orange Fennel Watercress, dried cranberries, pepitas, calamansi vinaigrette |
$17.00 |
| Market Local and seasonal selection of fresh produce, sherry vinaigrette |
$17.00 |
| Caesar Black garlic, parmesan, white anchovy, chili crumbs |
$18.00 |
| Sides | |
| Roasted Acorn Squash | $13.00 |
| Market Vegetable | $12.00 |
| Sautéed Greens | $12.00 |
| Steak Fries | $9.00 |
| Waffle Fries | $8.00 |
| Sandwiches | |
| Avocado Alfalfa sprouts, plum tomato, red leaf, red onion, pimento, balsamic vinaigrette, multigrain |
$17.00 |
| Grilled Vegetable Zucchini, squash, eggplant, pesto, sheep’s milk feta, baguette |
$16.00 |
| Caprese Fresh mozzarella, roasted peppers, grilled eggplant, balsamic, rosemary focaccia |
$18.00 |
| Grilled Cheese Vermont cheddar, tomato, applewood-smoked bacon, pita |
$17.00 |
| The Burger Hanger steak grind, american, green leaf, jersey tomato, russian dressing, waffle fries |
$19.00 |
| Pepperjack Chicken Organic chicken cutlet, bacon, green leaf, jersey tomato, kewpie, waffle fries |
$17.00 |
| Mains | |
| Grass-Fed Steak Frites Compound butter, steak fries |
$39.00 |
| Organic Lemon Chicken Sautéed spinach, pesto |
$25.00 |
| Braised Short Rib Linguini Roasted grape tomato, shiitake mushroom, sugar snap peas |
$27.00 |
| Pumpkin Tortelloni Handmade, brown butter, parmesan, sage |
$20.00 |
| Pesto Cavatelli Five-herb pesto, garlic, lemon |
$18.00 |
| Risotto Butternut squash, shiitake mushroom, mascarpone, parmesan |
$22.00 |
| Quinoa Local seasonal vegetables, chicken, sesame, thai basil |
$21.00 |
| Pan-Seared Market Fish Local fish filet, ratatouille |
$24.00 |
| Atlantic Salmon Parsnip, fingerling potato, pomegranate, herbs |
$22.00 |
Brunch/Lunch Menu |
|
| Small Plates | |
| Hummus Flatbread Radish, feta, cilantro |
$17.00 |
| Avocado Toast Red onion, chili flake, whole wheat five-grain |
$16.00 |
| Crudité Mustard aioli, cilantro yogurt |
$15.00 |
| Cheese Board Berry jam, walnut-raisin vinaigrette, picholine |
$21.00 |
| Salads | |
| Charred Bean Haricot vert, pistachios, smoked paprika, frisée, red wine vinaigrette |
$17.00 |
| Pumpkin Salad Arugula, burst tomato, raisins, sunflower kernels, roasted shallot vinaigrette |
$18.00 |
| Four Grain Quinoa, farro, barley, wild rice, arugula, strawberries, goat cheese, mustard-citrus vinaigrette |
$19.00 |
| Orange Fennel Watercress, dried cranberries, pepitas, calamansi vinaigrette |
$17.00 |
| Market Local and seasonal selection of fresh produce, sherry vinaigrette |
$17.00 |
| Caesar Black garlic, parmesan, white anchovy, chili crumbs |
$18.00 |
| Sides | |
| Bacon | $8.00 |
| Sausage | $9.00 |
| Home Fries | $8.00 |
| Waffle Fries | $8.00 |
| Oysters | |
| East/West 1/2 dozen | dozen. Mignonette, cocktail sauce |
|
| Lunch | |
| Avocado Sandwich Alfalfa sprouts, plum tomato, red leaf, red onion, pimento, balsamic vinaigrette, multigrain |
$17.00 |
| Caprese Fresh mozzarella, roasted peppers, grilled eggplant, balsamic, rosemary focaccia |
$18.00 |
| Grilled Cheese Vermont cheddar, tomato, applewood-smoked bacon, pita |
$17.00 |
| The Burger Ground hanger steak, american, green leaf, jersey tomato, russian dressing, waffle fries |
$19.00 |
| Pepperjack Chicken Organic chicken cutlet, bacon, green leaf, jersey tomato, kewpie, waffle fries |
$17.00 |
| Hanger Steak Salsa verde, waffle fries |
$25.00 |
| Brunch | |
| Brioche French Toast Panko, berry jam |
$16.00 |
| Pancakes Fresh banana, salted caramel |
$14.00 |
| White Omelet Tomato, spinach, feta |
$17.00 |
| Eggs Benedict Charred sausage, avocado, buttermilk biscuit |
$18.00 |
| B.E.C. Sriracha aioli, focaccia |
$17.00 |
| Fruit Plate | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Chester
Address: 18 9th Ave, New York, NY 10014
Phone: (646) 253-2284
Website: https://www.gansevoorthotelgroup.com/gansevoort-meatpacking-nyc/eat-drink/the_chester
Social Profile: 
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12PM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–10PM |
| Monday | 12–10PM |
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