Farm-to-table gastropub & seasonal beer garden showcasing burgers & craft brews.
Landmark Burlington restaurant. Farm-to-table gastropub serving award winning locally sourced burgers, variety of entrees, raw bar, and a world class craft beer list. Outdoor Beer Garden and basement speak easy. Heated and covered outdoor seating. Cheers.
4.4 – 2 reviews $$ • Restaurant
Menu
| Gluten Free /Na | |
| Athletic Run Wild (Ct, 12oz <0.5% ) non-alcoholic ipa |
$5.00 |
| Athletic Upside Dawn (Ct, 12oz <0.5%) non-alcoholic golden ale |
$5.00 |
| Ghostfish Grapefruit Ipa (Wa, 16oz 5.5% ) gluten-free ipa w/ grapefruit peel |
$8.50 |
| Ground Breaker Cantankerous (Or, 16oz 5%) gluten-free dry irish stout |
$9.00 |
| Cider | |
| Boyden Valley Cidery Royale (Cambridge, vt 1202 8.8%) semi-sweet cider co-fermented w/ black currants |
$7.00 |
| Citizen Cider Wits Up (Burlington, vt 1602 6.2%) dry, ale-style cider |
$7.00 |
| Eden Specialty Ciders Deep Cut (Newport,vt 12oz 6.2%), unfiltered, dry cider, harvest year 2019 |
$8.00 |
| Downeast Cider Original (Ma, 12oz 5.1%) unfiltered cider made from macintosh, gala, cortland & red delicious apples |
$8.00 |
| Etienne Dupont Cidre Bouché Brut 2017 (France, 375ml .5.5%) traditional-method dry cider |
$23.00 |
| Fable Farm Betula (Barnard, vt 500ml 9.79%) birch sap – sumac honey wine |
$29.00 |
| Fable Farm Koan (Barnard, vt 500ml 8% ) apple wine w/ currants & wild grapes |
$25.00 |
| Shacksbury Lost & Found 2015 (Vergennes, vt 500ml 8% ) wild fermented cider made from foraged apples |
$25.00 |
| Glossary Of Terms | |
| Abbey Imitating the trappist style |
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| Ale Brew made with top-fermenting yeast that can impart a distinctive fruitiness |
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| Berliner Weisse Classic berlin style wheat beer with quenching ‘tartness and high carbonation |
|
| Dubbel Belgian tepm, an extra strong beer, brewed using dark candi syrup |
|
| Gose Tart wheat beer brewed with salt & coriander |
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| Gueuze Blend of young and old lambic beers |
|
| Kriek Cherry lambic beer |
|
| Lager German word’for “stored” – any beer made by bottom fermentation |
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| Lambic Belgian spontaneously fermenting wheat beer – often the baseos classic fruit beers |
|
| Russian Imperial Stout Strong stout brewed in london during the 18th century for export to the court of gatherine it of russia |
|
| Porter Lighter bodied companion to stout |
|
| Quad Belgian: term; a peer of great strength and bolder flavor t-han dubbeland tripel |
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| Rauchbier Dark, bottom feemented beer that uses smoked malts |
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| Saison Refreshing summer style from french- speaking belgium |
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| Sour A. Brew that includes wild yeasts often imparting fleasantly tart notes |
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| Stout Extra dark top fermenting brew made with roasted malts |
|
| Trappist This order of monks has six breweries in belgium, two in the netherlands, one in austria, one in italy, one in france and one in the united states brewing strong top fermented beers using cand! Sugar or honey in the kettle |
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| Tripel Belgian term applied to the strongest beer in the house, brewed using light candi syrup |
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| Weisse German term for “white”. – a pale brew made from wheat |
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| Dinner Drinks – Starts | |
| Chilled Gazpacho | $7.95 |
| Cheddar Ale Soup | $7.95 |
| Kale & Arugula Salad Spiced pecans, apple, buttermilk herb vinaigrette, blue cheese, crispy quinoa |
$10.95 |
| Market Salad Greens, cucumber, radish, beets, tomatoes, pepitas, croutons; cider vinaigrette -or- blue cheese dressing |
$10.95 |
| Pitchfork Farm Beets Does’ leap chèvre, frisée, spiced walnuts, citrus vinaigrette |
$10.95 |
| Heirloom Tomatoes Does’ leap feta, sherry vinegar, red onion, olive oil, cucumber, basil |
$14.95 |
| Steamed Mussels White wine, tarragon butter, shallots, garlic, cherry tomatoes, red hen bread |
$16.95 |
| Steak Tartare Horseradish aioli, crispy shallots, hash brown |
$14.95 |
| Mac ‘N Cheese Herb breadcrumbs |
$12.95 |
| Dinner Drinks – Raw Bar | |
| Oysters | $17.00 |
| Littlenecks | $11.00 |
| Chilled P.e.i. Mussels Dijon vinaigrette |
$7.00 |
| Jumbo Shrimp Cocktail | $9.00 |
| Maine Lobster Cocktail | |
| Hamachi Crudo Togarashi aioli, pickled cukes, chili peppers, lemon, olive oil |
$15.00 |
| American Sturgeon Caviar Crème fraiche, lemon, blinis (2oz) |
$85.00 |
| Shellfish Plateau You get everything |
$65.00 |
| Dinner Drinks – Snacks | |
| Vermont Cheese Apple butter, dried fruit, crackers bayley hazen blue – – champlain valley triple cream – cabot clothbound cheddar – – blue ledge lakes edge – |
$16.95 |
| Blue Cheese Garlic Toast Red hen bread roasted garlic, honey |
$8.95 |
| Maple-Rosemary Nuts | $5.95 |
| Crispy Onion Rings Horseradish aioli |
$7.95 |
| Grilled Cornbread Maple butter |
$5.95 |
| Hand Cut Fries House made condiments |
$6.95 |
| Bacon Wrapped Dates Bayley hazen blue cheese, fig balsamic vinegar |
$9.95 |
| Dry Rubbed Chicken Wings Blue cheese dressing |
$12.95 |
| Dinner Plates | |
| Summer Chicken Dinner Dry rubbed adams’ farm chicken, cheddar grits, collard greens, grilled lemon |
$26.95 |
| Slow Roasted Vermont Pork Shoulder Cornbread, coleslaw, onion rings, carolina bbq sauce |
$26.95 |
| New England Seafood Chowder Clams, oysters, mussels, bacon, sherry, red hen bread, paprika oil |
$28.95 |
| Crispy Quinoa Cakes Roasted zucchini & corn, shaved fennel, arugula, cherry tomatoes, harissa yogurt |
$18.95 |
| Grilled Salmon Roasted corn succotash, herbed crème fraîche, sun dried tomato tapenade |
$26.95 |
| Fish & Chips Fries , Coleslaw, old bay remoulade |
$18.95 |
| Steak Frites Bayley hazen blue cheese, tomato provencal, hand cut fries, tarragon aioli |
$32.95 |
| Pan Fried Day Boat Flounder Lemon butter, capers, parsley, arugula & shaved market veggie salad |
$26.95 |
| Burgers | |
| La Platte River Angus Farm Beef Bacon, arugula, cheddar, pickled red onions |
$16.95 |
| Misty Knoll Turkey Red onion marmalade, springbrook farm raclette, arugula, house dijonnaise |
$17.95 |
| Vt Heritage Grazers Pork Cheddar, sunny-side up egg, coleslaw |
$17.95 |
| Tamarack Farm Lamb Whipped does’ leap feta, arugula, tomato jam, pickled red onions |
$21.95 |
| Mediterranean Chickpea Lemon dill yogurt, heirloom tomato, shaved cucumber, arugula |
$17.95 |
| Farmhouse Veggie Champlain valley creamery smoked queso, togarashi aioli, arugula, kimchi |
$16.95 |
| Cocktails | |
| Old Fashioned Whiskey Cocktail Rectified bourbon, sugar, angostura & orange bitters |
$11.00 |
| Farmhouse Mule Green mountain organic vodka, lime, house-made ginger syrup, rookie’s ginger beer |
$12.00 |
| Margarita Silver tequila, patron ‘citronge’, lime, sugar |
$10.00 |
| Last Word Wild hart gin, lime, maraschino, green chartreuse |
$13.00 |
| Stone Fence Rum 44, honey simple, citizen cider unified press |
$10.00 |
| Rosita Reposado tequila, campari, sweet vermouth, dry vermouth |
$11.00 |
| Sangria White wine, many fruits, prosecco float |
$11.00 |
| Bloody Mary Vodka, house made mix, pickled things |
$9.00 |
| Adonis Fino sherry, sweet vermouth |
$10.00 |
| Aperol Spritz Basil-infused aperol, prosecco, soda |
$11.00 |
| Zero Proof Cocktails | |
| Pa-No-Ma Grapefruit, lime, sugar, savouré soda. |
$10.00 |
| Hibiscus Sour Hibiscus tea, honey simple, lime, egg white |
$10.00 |
| Whites By The Glass | |
| Prosecco Bellafina (veneto) crisp and dry, white flowers apples and pears |
$8.00 |
| Pinot Grigio Guiliano rosati (veneto) lively, crisp, apple, peach & citrus peel |
$9.00 |
| Picpopul De Pinet Jadix (languedoc-roussillon) light, citrusy & tropical with a saline backbone |
$9.00 |
| Sauvignon Blanc Axel des vignes (bordeaux) floral, citrus, classic bordeaux blanc sb |
$9.00 |
| Furmint Royal tokaji ‘the oddity’ (hungary) apricot, peach & a kiss of honey |
$11.00 |
| Chardonnay Saint verny (loire valley) round, clean and bright |
$10.00 |
| Rosé / Pet Nat By The Glass | |
| Gamay/Mondeuse Eugene carrel jongieux’ (savoie) pale pink, strawberry, minerally, a near perfect rose |
$9.00 |
| Pinot Gris/Muscateller (Pet-Nat) Biokult (austria) fizzy pink “orange wine”, funky, dry, citrus |
$11.00 |
| Reds By The Glass | |
| Litro Rosso Sfera (piedmont) light, bright and easy…With a little chill |
$10.00 |
| Pinot Noir Pas de probléme (france) clean and easy french pinot, strawberry & spice |
$10.00 |
| Barbera D’asti Pico maccario “villa della rosa’ (piedmont) bright cherry, violet, herbs, just enough tannins |
$9.00 |
| Cotes Du Rhone Bieler pere et fils (rhone valley) fresh, clean, dark fruit, bright acid & herbs |
$10.00 |
| Cabernet Sauvignon Substance (washington) cassis, tobacco, black cherry & plum |
$12.00 |
| N/A Bevs – Local Draught Selections | |
| Rookie’s Selections Ginger beer, root beer, maple lemonade |
$4.50 |
| Cold Brewtus Cold Brew Coffee | $5.00 |
| Savouré All Natural Sodas | $5.00 |
| Aqua Vitea Kombucha | $5.00 |
| N/A Bevs – Cans & Bottles | |
| Vermont Apple Cider | $3.00 |
| Boylan’s Cane Cola | $3.00 |
| Boylan’s Diet Cola | $3.00 |
| Tretap Sparkling Beverages (Cranberry, maple) |
$3.00 |
| All Times Sparkling Apple Cider | $3.50 |
| Saratoga Sparkling Spring Water (1l) |
$5.00 |
| Draught | |
| Good Measure Early Riser (Northfield, vt) american cream ale (160z / 4.6%) |
$2.25 |
| Oec Triskel (Ct) wood fermented pale lager (12oz / 4.6%) up next: lawson’s finest liquids scrag mt pilsner |
$4.75 |
| Von Trapp Oktoberfest (Stowe, vt) märzen-style lager (160z / 5.6%) |
$2.50 |
| Allagash White (Me) belgian-style wheat beer (16oz / 5%) |
$2.50 |
| Hill Farmstead Edward (Greensboro, vt) american pale ale (16oz / 5.2%) |
$3.00 |
| Fiddlehead Ipa (Shelburne, vt) india pale ale (16oz / 6.2%) |
$2.50 |
| Ten Bends Rotary Chaos (Hyde park, vt) india pale ale w/ citrs & simcoe (12oz / 5.7%) |
$3.25 |
| Equilibrium Astrophysics (Ny)india pale ale (12oz / 6.5%) up next: burlington beer co. It’s complicated being a wizard |
$4.25 |
| Lawson’s Finest Liquids Sip of sunshine (waitsfield, vt) double india pale ale (12oz / 8%) |
$3.50 |
| Hill Farmstead La vermontoise (greensboro, vt & belgium) saison w/ spelt & amarillo hops (12oz / 6%) |
$4.75 |
| Brasserie De Blaugies La vermontoise (greensboro, vt & belgium) saison w/ spelt & amarillo hops (12oz / 6%) |
$4.75 |
| Common Roots Beermosa (Ny) kettle sour w/ grapes & oranges (10oz / 4.6%) up next:.14th star italian plum gose |
$4.50 |
| Bunker Brewing Bunktoberfest (Me) märzen-style lager (12oz / 6.3%) up next: bitburger festbier |
$4.25 |
| Mast Landing Solidus (Me) scotch ale (12oz / 5.2%) |
$3.75 |
| Chilled Tea – Specials | |
| Staro Borshov | |
| Kyoto Kinen | |
| Mate Verano | |
| Thai Ice Tea | |
| Forest Dragon | |
| Black | |
| Rooibos Chai | |
| Chilled Tea – Brewer’s Choice | |
| Green | $4.75 |
| Oolong | $4.75 |
| Black | $4.75 |
| Cbd | $4.75 |
| Herbals – Chilled | |
| Tulsi | $4.75 |
| Rooibos | $4.75 |
| Herbals – Hot | |
| Seasonal Cold & Allergy Blend | $5.50 |
| Sour / Wild | |
| Allagash Belfius 2017 (Me, 375ml 6.7%) & saison blended w/ spontaneously fermented ale |
$24.00 |
| Allagash Coolship Resurgum 2017 (Me, 375ml 6.4%) 24 & spontaneously fermented ale aged in oak barrels |
$24.00 |
| Almanac White Label 2016 (Ca, 375ml 7.5%) sour blonde ale aged in wine barrels w/ spices, muscat grapes & dry-hopped w/ hallertau blanc |
$24.00 |
| Boon Kriek Mariage Parfait 2013 (Belgium, 375ml 8%) 1 year old lambic w/ overripe cherries |
$24.00 |
| Brasserie Dunham Jane Doe Assemblage Hors-Serie #3 2015 (Quebec, 375ml 6.6%) blended sour brown ale |
$20.00 |
| Cascade Figaro 2014 Project (Or, 750ml 9.1%) & sour ale aged in oak barrels w/ white figs & lemon peel |
$50.00 |
| Cascade Kriek 2015 Project (Or, 750ml 7.1%) & blend of sour red ales aged in oak barrels for up to 17 months w/ cherries |
$50.00 |
| Cascade Manhattan Nw 2014 Project (Or, 750ml 11.32%) sour ale aged in bourbon barrels w/ sour pie cherries & spice |
$50.00 |
| Cascade Noyaux 2014 Project (Or, 750ml 9.3%) & blend of sour blond ales aged in oak barrels for up to 24 months w/ fresh raspberries & apricot noyaux |
$50.00 |
| Cascade Sang Noir 2015 Project (Or, 750ml 9.9%) sour ale aged in bourbon & wine barrels w/ cherries |
$50.00 |
| De Ranke Cuvée De Ranke 2014 (Belgium, 750ml 7%) belgian sour ale w/ lambic added |
$38.00 |
| Drie Fonteinen Oude Geuze 2017 (Belgium, 12.7oz 5.3%) blend of one, two & three year old lambic beers |
$32.00 |
| Fiddlehead Shape Parade (Shelburne, vt, 500ml 5.9%) american wild ale w/ black lava salt, foeder aged w/ brettanomyces & lactobacillus. |
$32.00 |
| Firestone Walker Bretta Rosé 2016 (Ca, 375ml 5.3%) berliner weisse style ale aged in french oak puncheons w/ santa maria, ca raspberries |
$28.00 |
| Firestone Walker Sour Opal 2017 (Ca, 375ml 5.9%) american wild ale |
$29.00 |
| Highway Manor Sayjohn 2017 (Pa, 500ml 6.7%) uniquely hopped saison |
$21.00 |
| Jolly Pumpkin Oro De Calabaza 2014 (Mi, 375ml 8%) artisan golden ale aged in oak barrels |
$16.00 |
| Lost Nation Gose (Vt, 16oz 4.5%) german-style tart wheat ale brewed w/ salt & coriander |
$6.00 |
| Oxbow Catalyst 2016 (Me, 500ml 6.5%) barrel-aged farmhouse ale w/ honey |
$30.00 |
| Oxbow Cross Fade 2015 (Me, 500ml 5%) blended farmhouse ale |
$30.00 |
| Oxbow Punch Brook 2017 (Me, 500ml 6%) stainless aged farmhouse lager w/ raspberries urban family brewing |
$30.00 |
| Magnolia Redux (Wa, 500ml 6.5%) farmhouse ale dry-hopped w/ mosaic & amarillo |
$22.00 |
| Wunderkammer Bier – Enigma Bottle Fly (Greensboro, vt, 375ml 5.8%) single hop pale ale fermented w/ mix culture & dry-hopped |
$23.00 |
| Wunderkammer Bier – Vol. 14 Embroidered Bird Motif (Greensboro, vt, 375ml 5.2%) mixed culture ale brewed w/ yarrow |
$23.00 |
| Wunderkammer Bier – Vol. 15 Methods Of Innovation (Greensboro, vt, 375ml 5.5%) ale brewed w/ sumac, fermented w/ mix culture & aged in oak |
$23.00 |
| Wunderkammer Bier – Vol. 16 Ordinary Diadems (Greensboro, vt, 375ml 5.8%) mixed culture ale brewed w/ goldenrod & raw spelt |
$23.00 |
| Wunderkammer Bier – Vol. 17 Hyla Crucifer (Greensboro, vt, 375ml 5.8%) gale brewed wi lichen, mushrooms, some sticks & leaves, as well as other typical brewing materials. Aged in an oak barrel |
$23.00 |
| Others | |
| Bubble Tea | |
… View more
Order and Reservations
Reservations: resy.com
Contact The Farmhouse Tap & Grill
Address: 160 Bank St, Burlington, VT 05401
Phone: (802) 859-0888
Website: https://www.farmhousetg.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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