The Fiction Kitchen Menu Prices at 428 S Dawson St, Raleigh, NC 27601

Brightly painted outpost with a globally inspired menu of thoughtfully sourced, all-vegetarian fare.

4.7 – 1 reviews $$ • Vegan restaurant

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Cast Iron Skillet Cornbread (V, gf, sf, nf ) hickory syrup drizzle, vegan butter	$10.00
Hearts Of Palm & Spinach Dip Hearts of palm. lion’s mane mushrooms, vegan creme fraiche, lemon, old bay and spinach, served warm and finished with vegan parmesan house fried corn tortilla chips	$11.00
Mozzarella Sticks House-made vegon mozzarella dredged in seasoned panko and deep fried served with marinara	$11.00
Vegan Charcuterie Board Pepperoni, prosciutto, carpaccio, house-made vegan cheeses, pepperoncini & pickled cucumbers, dijon mustard, smoked tomato jam, candied pecans and local baguette or crackers	$15.00
Lion’s Mane Rangoon Crispy fried wontons filled with vegan cream cheese and lion’s mane served with spicy sweet chili sauce	$11.50
Cornmeal-Fried Mushrooms Oyster mushrooms dredged in local cornmeal served with fresh herbs, lemon wedge and vegan ranch or old bay vegan mayo	$11.50
Báo Buns Bao buns or local lettuce filled with pickled vegetables, house-made seitan or marinated tofu, hoisin, mint-cilantro chutney and fresh herbs	$10.50
Beet Hummus With Cucumber And Vegan Bacon Wrapped Ritz Beet / chickpea hummus served with sliced cucumber and vegan bacon + local apple wrapped ritz crackers	$10.00
Mains
Ramen Broth Grits With Ginger Teriyaki Tempeh Or Tofu With Peanut Chili Crisp Choice of ginger teriyaki tempeh or house tofu, fox farm & forage mushrooms, broccoli, braised stone ground grits garnished with peanut chili crisp, pickled carrots, cilantro and radish	$18.00
Meatloaf Chicken House-made meatloaf or pesto-stuffed and roasted mock chicken, mashed sweet potatoes and broccoli	$19.50
Roast Chicken House-made meatloaf or pesto-stuffed and roasted mock chicken, mashed sweet potatoes and broccoli	$19.50
Risotto Carolina gold rice risotto with field peas, braising greens and seasonal squash finished with truffled cashew cream, vegan parmesan, spiced реа shoots pecans and	$17.50
Eastern Style Bbq House smoked and vinegar sauced dressed bbq or fried mock chicken, coleslaw, smashed potato, seasonal vegetables and hushpuppies	$19.00
Fried Chicken Plate House smoked and vinegar sauced dressed bbq or fried mock chicken, coleslaw, smashed potato, seasonal vegetables and hushpuppies	$19.00
Peanut Noodle Bowl Rice noodles, coconut-sesame sautéed seasonal vegetables and shiitake mushrooms dressed in hoisin sauce and garnished with house sriracha peanuts, cilantro, limes and microgreens	$17.00
Curry Bowl Seasonal vegetables and potatoes with a fragrant house-made yellow coconut curry at a spice level 1-5 with a side of carolina gold rice	$16.00
Chicken And Waffles Marinated, herb seasoned hand dredged and fried mock chicken, belgian waffle, dressed arugula, maple, seasonal fruit	$15.00
Table Sides
Mac.cheese House-made vegan mornay, topped with shredded vegan mozzarella	$12.00
Braised Beets, Cabbage And Apples Beets, cabbage and apples braised with caraway, cardamom and fennel, finished with vegan cream and fresh dill	$11.00
Local Greens Apple cider braised local greens	$8.00
Smoked Potatoes Smoked and crisped local potatoes, truffled malt salt, vegan ranch or vegan old bay mayo	$9.50
Wine – Sparkling
Botanist And Barrel Seasonal Cider
Dibon Cava Brut Reserve
Masot Frizzante (Unfiltered prosecco)
Alberici “Il Casalone” Lambrusco
Wine – White & Rose
Schloss Muhlenhof Das Ist Keine Orange
Janiny Sauvignon Blanc & Vermentino
Castello Di Torre In Pietra Malvasia
Latue Tempranillo Rosé
Wine – Red
Hofgut Falkenstein Pinot Noir
Mas Des Etoiles “Petite Etoile” Malbec
Bodegas Ponce “La Casilla” Bobal
Starters + Sides
Bread And Spread Your choice of house made cornbread, boulted bread baguette, gf multigrain crackers or house fried wontons with our house made dairy or vegan pimento cheese	$8.50
Lion/S Mane Dip In the style of a warm “crab” rangoon served with sweet & sour dipping sauce and your choice of fried wontons, cornbread, local baguette or gf multigrain crackers	$9.50
Cornmeal-Fried Mushrooms Local oyster mushrooms, dredged and fried with fresh herbs, lemon wedge and either dill aioli or spicy sweet chili sauce	$10.00
Sweet Potato Fries Served with either dill or chipotle aioli	$8.50
Crispy Tater Tots Served with either dill or chipotle aioli	$8.50
Seasonal Soup (Ask your server for details)
Local Mixed Greens Salad With cucumber, cherry tomatoes, carrots, radishes, shoots, red onions, candied pecans and your choice of dressing
Chef’s Salad Same as above with house made vegan pepperoni (not gf) and your choice of cheese	$13.00
Sides
Sauteed Seasonal Vegetables	$5.00
Shiitake Mushroom Gravy	$3.50
Cornmeal Fried Green Tomatoes With pepper jelly	$5.00
Black Beans With chipotle aioli and cilantro	$5.00
Entrees
Nc Peanut Noodle Bowl House made hoisin, mushrooms, seasonal vegetables and rice stick noodles stir-fried in coconut and sesame oil, garnished with sriracha nuts and cilantro	$15.00
Curry Bowl House made yellow curry, coconut milk, seasonal vegetables and mixed potatoes prepared on a spice level from 1-5 and served with basmati rice on the side	$14.00
Crispy Fried Chicken And Waffles Fried mock chicken served with a belgian style waffle, garnished with dressed arugula and maple syrup	$13.50
Desserts
Ganache Truffle Pie With salted caramel	$6.00
Seasonal Cheesecake With soy whip	$5.00
Tres Leches Cake With seasonal fruit	$6.00
Rotating Beertaps
Lynnwood “Kiss My Irish” Stout	$6.00
Duck Rabbit Brewing Amber Ale	$6.00
Drink Specials
Hot For Teacher Fairgame apple brabdy, makers mark bourbon, local apple cider, house ginger syrup, lemon, angostura+apple bitters	$12.00
Blowing Rock Mountain Spring Ale 12oz can	$4.50
Others
Soup Roasted local cauliflower with truffled cashew cream, garnished with chive & charred cauliflower v,gf, sf
Locavore Salad Local mixed greens, peaches, blackberries, red onion, candied pecans and your choice of dairy or housemade vegan smoked blue cheese in a peach-basil-white balasamic vinaigrette v or veget, gf, *sf	$10.50
Farmers Market Local rainbow chard & spaghetti squash tossed in a roasted garlic + tomato sauce over local corn & “farm + sparrow” pink-eyed peas served with herb roasted rainbow potatoes and zucchini steaks, finished with cherry tomato relish v,gf,nf,sf	$18.00
Local Peach, Squash+Rice Noodle Salad Ask your server! V,gf	$7.50
Smoked Lion’s Mane Dip W/Multigrain Crackers V,gf,nf	$9.50
Smoked Lion’s Mane Dip W/Toasted Baguette V,gf,nf	$9.50
Salad Local okra gumbo with field peas, uma beans, carrots, green peppers, maitake mushrooms & seitan, finished with scallons

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Menu Photos

Contact The Fiction Kitchen

Address: 428 S Dawson St, Raleigh, NC 27601

Phone: (919) 831-4177

Website: http://thefictionkitchen.com/

Hours

Saturday	4:30–9PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	4:30–9PM
Thursday	4:30–9PM
Friday	4:30–9PM

Related Web Results

The Fiction Kitchen | Vegetarian & Vegan Cuisine | Raleigh, NC

The Fiction Kitchen brings you the experience diners have been craving in downtown Raleigh: Thoughtfully prepared vegan cuisine from a 100% vegan kitchen.

The Fiction Kitchen – Home – Raleigh, North Carolina – Facebook

428 S Dawson St, Raleigh, NC 27601. Get Directions · Rating · 4.9. (492 reviews) · 13,863 people checked in here · (919) 831-4177 · [email protected].

Menu – Fiction Kitchen – Raleigh, NC – Foursquare

Appetizers‍. House-Made Focaccia. 4.00 · Spring Rolls with Spicy Peanut Sauce. 5.00 ; Soups & Salads. House Salad. 4.00 – 7.00 · Grilled Romaine. 9.00 ; Entrees‍.