Unique rustic-modern dining room for sampling eclectic, globally inspired seasonal menus.
The Guild House is our artisan eatery featuring creative American cuisine available for breakfast, lunch and dinner. We proudly source locally grown ingredients whenever possible. Our chefs collaborate to create seasonal offerings that are regionally and globally inspired, all with artistic technique in an energetic and inviting space. Our wine list includes wines from around the world that are diverse and carefully selected, and our bar chefs craft fresh squeezed juices and spirits with skillful passion. Our restaurant is kid friendly, so bring your whole family. Book your reservation today!
4.6 – 1 reviews $$$ • Restaurant
Menu
| The Guild House Dinner Menu | |
| MARKET | |
| SEASONAL SOUP (V) | $6.00 |
| VEGETABLES (V) Curried carrots, tempura vegetables, roasted cauliflower |
$12.00 |
| BRUSSELS SPROUTS (GF) (V) Caramelized onion, pecans, white cheddar, sweet mustard dressing |
$10.00 |
| TOMATO AND WATERMELON SALAD (GF) (V) Feta cheese, basil, golden balsamic vinaigrette |
$8.00 |
| GEM Baby mustard and gem lettuce, parmesan, anchovy lemon dressing, garlic toast |
$11.00 |
| GRILLED PORTOBELLO MUSHROOM (GF) (V) Kale, quinoa, pine nuts, shaved root vegetables, ricotta salata, citrus vinaigrette |
$12.00 |
| CHEESE PLATE (V) Selection of artisan cheeses, crostini, fruits & almonds |
$17.00 |
| RAW | |
| TUNA RIBBONS* (GF) Ahi tuna, avocado, radish, chili oil, yuzu sesame dressing |
$17.00 |
| OYSTERS* (GF) Horseradish tincture, hot sauce |
$15.00 |
| STEAK TARTARE* (GF) Capers, egg yolk, dijon |
$16.00 |
| APPETIZERS | |
| LOCAL WAGYU* (GF) Forest mushrooms, mt. tam triple cream, cognac reduction, whole seed mustard |
$20.00 |
| STUFFED POBLANO Rock shrimp, roasted corn, goat cheese, tomatillo lime dressing |
$18.00 |
| TOAST Burrata, avocado, pickled red onion, micro cilantro |
$12.00 |
| PORK CHEEKS (GF) Tomato gravy, spaghetti squash, charred shishito pepper |
$16.00 |
| LAMB CHOPS* Mongolian marinated, vegetable fried rice |
$20.00 |
| PASTAS | |
| RICOTTA GNOCCHI Fava beans, roasted baby carrots, forest mushrooms |
$21.00 |
| VEGETABLE ROTOLO (V) House pasta filled with mushroom, roasted squash and sautéed greens, tomato purée, wild mushroom ragout |
$19.00 |
| ENTRÉES | |
| FILET* (GF) Creamed spinach, baby carrot, potato gratin, natural reduction |
$42.00 |
| SCALLOPS* (GF) English peas, baby carrots, parsnip purée, orange vinaigrette |
$30.00 |
| CHICKEN ROULADE (GF) Sweet corn purée, heirloom tomato, seared leeks, sliced truffles, madeira wine reduction |
$27.00 |
| LAMB BURGER* Feta, arugula, pickled shallots, roasted red pepper |
$18.00 |
| PACIFICO STRIPED BASS Mole pasilla, tomatillos, shrimp ceviche, ground cherries |
$35.00 |
| PORK* (GF) Duroc blade steak, sour apple cabbage, poached apricots, brown butter |
$29.00 |
| SALMON* (GF) Romanesco, raisins, capers, cauliflower caviar cream |
$32.00 |
| SEA BASS* (GF) Lobster broth, carrots, leeks, radish, chili oil |
$38.00 |
| SIDES | |
| CUCUMBERS AND TOMATOES (GF) (V) Sherry crème fraîche |
$6.00 |
| PARSNIP PURÉE (GF) (V) | $6.00 |
| CAULIFLOWER (GF) (V) Roasted corn, edamame, pickled red onion, avocado, lime vinaigrette |
$7.00 |
| MUSTARD GREENS Bacon, pine nuts, cardamom vinegar |
$6.00 |
| FRENCH FRIES (V) | $5.00 |
| The Guild House Dessert Menu | |
| DESSERTS | |
| TORTE Flourless chocolate cake, chocolate ganache, peanut butter mousse, vanilla tuille |
$8.00 |
| S’MORES Near North Bourbon chocolate mousse, graham crumble, bruleed house marshmallow, lace cookie |
$8.00 |
| CRISP MERINGUE Pavlova, blackberry, lemon curd, raspberry short bread |
$8.00 |
| APPLE FRITTERS House made apple butter, praline ice cream |
$8.00 |
| SIGNATURE DESSERT | |
| CHOCOLATE CHERRY SUNDAE Dark chocolate ice cream, black cherry compote, devils food cake, cherry granita |
$9.00 |
| HOT BEVERAGES | |
| COFFEE | $4.00 |
| CAPPUCCINO, LATTE, AMERICANO, ESPRESSO | $4.00 |
| TEA Darjeeling, jasmine pearls, green rooibos, Egyptian chamomile |
$4.00 |
| DESSERT WINE | |
| DOW’S OLD TAWNY | $11.25 |
| WARRE’S OTIMA 10 | $9.00 |
| COCKBURN’S FINE RUBY | $8.50 |
| GRAHAM’S 30 FINE TAWNY | $13.00 |
| INNISKILLIN | $17.00 |
| AFTER DINNER SPIRITS | |
| AVERNA AMARO | $8.50 |
| CASTAREDE ARMAGNAC | $10.00 |
| SINGLE MALTS | |
| GLENMORANGIE 10 YR. | $17.00 |
| LAGAVULIN 16 YR. | $21.00 |
| OBAN 14 YR. | $24.00 |
| GLENFIDDICH 12 YR. | $17.00 |
| HIGHLAND PARK 12 YR | $12.00 |
| MACALLAN 18 YR. | $27.00 |
| WHISKIES | |
| JACK DANIEL’S SINATRA SELECT | $21.00 |
| OLD GRAND DAD | $8.00 |
| OLD FORESTER NEAR NORTH | $10.50 |
| PEARSE LYONS RESERVE | $10.00 |
| WHISTLEPIG 10 YR. | $20.00 |
| WHISTLEPIG 12 YR. | $25.00 |
| WOODFORD RESERVE DOUBLE OAKED | $12.50 |
| The Guild House Beverage Menu | |
| ZERO PROOF | |
| LEMON TONIC Fresh lemon juice, old city tonic, Fee Bros. gin barrel-aged bitters and thyme |
$4.50 |
| CHERRY GINGER Ginger beer, fresh lemon juice, house-made grenadine, spiced cherry bitters |
$4.50 |
| DRAFTS | |
| NORTH HIGH BREWING CO. PILSNER | $6.50 |
| SEASONAL DRAFT | $6.50 |
| ROTATING IPA | $6.50 |
| HOUSE COCKTAILS | |
| COGNAC Henessy VS, banana liqueur, fresh lemon juice |
$12.00 |
| RUM Ron Zacapa 23, fresh lime juice, elouan pinot noir float, cinnamon |
$12.00 |
| GIN Watershed Guild Series gin, rosemary, raisins, fresh lemon juice |
$12.00 |
| TEQUILA Cazadores, apple agave, Cointreau, cinnamon, lime |
$12.00 |
| BOURBON Near North Old Forester, velvet falernum and fresh grapefruit juice |
$12.00 |
| RYE Fig, vanilla, allspice berry-infused Woodford Rye, brown butter washed |
$12.00 |
| VODKA OYO Barrel-Aged Honey Vanilla, pear, velvet falernum |
$12.00 |
| COCKTAIL FOR TWO | |
| COCKTAIL FOR TWO Served in glass portholes with seasonal infusions, these cocktails develop tableside. |
$24.00 |
| CORAVIN POURS | |
| GALERIE NAISSANCE Sauvignon Blanc, Napa Valley, 2017 |
$16.00 |
| HARTFORD COURT Pinot Noir, Sonoma County, 2017 |
$15.00 |
| 8 YEARS IN THE DESERT Zinfandel, Petite Sirah, Syrah, California, 2017 |
$22.00 |
| GALERIE PLEINAIR Cabernet Sauvignon, Napa Valley, 2014 |
$22.00 |
| SPARKLING WINE POURS | |
| BRUT ROSÉ Piper Sonoma, Sonoma, California, NV |
$14.00 |
| BRUT Domaine Carneros, Carneros, California, 2014 |
$15.00 |
| CHAMPAGNE Blanc de Blancs, Ruinart, France, NV |
$33.00 |
| WHITE POURS | |
| RIESLING Debonné, Grand River Valley, Ohio, 2017 |
$10.00 |
| PINOT GRIGIO The Seeker, Veneto, Italy, 2017 |
$12.00 |
| SAUVIGNON BLANC Wairau River, New Zealand, 2018 |
$11.00 |
| PINOT GRIS Willamette Valley Vineyards, Oregon, 2017 |
$11.00 |
| PINOT GRIGIO Casa Lundardi, Delle Venezie, Italy, 2018 |
$9.00 |
| SAUVIGNON BLANC J. Lohr, “Flume Crossing,” Napa, California, 2018 |
$12.00 |
| VERMENTINO Sella & Mosca, “La Cala,” Sardinia, 2018 |
$9.00 |
| CHÂTEAUNEUF DU PAPE Blanc, Château Mont Redon, Rhône, France, 2017 |
$21.00 |
| CHABLIS Louis Jadot, Burgundy, France, 2018 |
$13.00 |
| CHARDONNAY St. Supéry, Napa, California, 2018 |
$14.00 |
| CHARDONNAY Benziger, Carneros, California, 2017 |
$11.00 |
| CHARDONNAY Cakebread, Napa, California, 2017 |
$22.00 |
| RED POURS | |
| PINOT NOIR Elouan, Oregon, 2017 |
$13.00 |
| PINOT NOIR Hahn, “Nicky Hahn,” California, 2017 |
$10.00 |
| PINOT NOIR Au Contraire, Sonoma, California, 2014 |
$15.00 |
| GARNACHA Torres, “5G,” Campo de Borja, Spain, 2016 |
$8.00 |
| RED Bodegas Salentein, “Killka,” Mendoza, 2013 |
$9.00 |
| MALBEC Ruta 22, Mendoza, 2018 |
$11.00 |
| MERLOT Chateau Ste. Michelle, Columbia, 2016 |
$10.00 |
| TOURIGA NACIONAL/TINTA RORIZ José Maria da Fonseca, “Domini,” Douro, Portugal, 2014 |
$12.00 |
| RED, BUENA VISTA “The Count,” Sonoma, 2016 |
$15.00 |
| CABERNET SAUVIGNON Revelry, Columbia Valley, Washington, 2016 |
$12.00 |
| MÉDOC Cru Bourgeois, Château Laffitte Laujac, Bordeaux, France, 2015 |
$14.00 |
| ZINFANDEL Grgich Hills, Napa, California, 2014 |
$18.00 |
| CABERNET SAUVIGNON The Federalist, “1776,” Lodi, 2016 |
$11.00 |
| CABERNET SAUVIGNON Shannon Ridge, “Home Ranch Vineyard,” High Valley, California, 2015 |
$15.00 |
| CABERNET SAUVIGNON Rodney Strong, “Reserve,” Alexander Valley, California, 2014 |
$22.00 |
| SPARKLING | |
| DOMAINE CHANDON “ÉTOILE Brut, California, NV |
$67.00 |
| MUMM NAPA “Prestige,” Napa, California, NV |
$55.00 |
| POL ROGER Brut, Champagne, France |
$150.00 |
| VEUVE CLICQUOT “Yellow Label,” France, NV |
$120.00 |
| PERRIERJOUËT “Grand,” Champagne, France, NV |
$130.00 |
| PIPER HEIDSIECK Brut, Champagne, France |
$115.00 |
| SELECTED WHITES | |
| RIESLING Trimbach, Alsace, France, 2014 |
$51.00 |
| PINOT GRIS Anne Amie, Oregon, 2018 |
$37.00 |
| SEMILLON Brokenwood, New South Wales, Australia, 2018 |
$33.00 |
| ARNEIS Bruno Giacosa, Roero, Piedmont, Italy, 2017 |
$57.00 |
| VIOGNIER Miner, “Simpson Vineyard,” California, 2017 |
$43.00 |
| ALBARINO Don Olegario, Rias Baixas, Galicia, Spain, 2018 |
$48.00 |
| CROZES HERMITAGE M. Chapoutier, “Petite Ruche,” Rhône, France, 2015 |
$45.00 |
| SAUVIGNON BLANC | |
| GROTH California, 2017 |
$47.00 |
| MATANZAS CREEK, SONOMA Sonoma, California, 2016 |
$49.00 |
| RÉMY PANNIER Sancerre, Loire, France, 2017 |
$58.00 |
| PASCAL JOLIVET Sancerre, Loire, France, 2018 |
$60.00 |
| VILLA MARIA Cellar Selection,” New Zealand, 2016 |
$44.00 |
| FRANCIS FORD COPPOLA “Diamond,” California, 2017 |
$36.00 |
| CHARDONNAY | |
| LOUIS JADOT Meursault, Burgundy, France, 2015 |
$125.00 |
| JOSEPH DROUHIN “Laforêt,” Burgundy, France, 2017 |
$33.00 |
| NEWTON “Skyside,” Napa, California, 2017 |
$40.00 |
| SANFORD Santa Barbara County, California, 2016 |
$57.00 |
| STAG’S LEAP WINERY Napa, California, 2018 |
$58.00 |
| TREANA Central Coast, California, 2015 |
$38.00 |
| NICKEL & NICKEL “Truchard Vineyard,” Carneros, 2018 |
$65.00 |
| LAGUNA Russian River Valley, California, 2015 |
$61.00 |
| MERLOT | |
| SWANSON “Cygnet,” Napa, California, 2013 |
$42.00 |
| NOVELTY HILL Columbia Valley, Washington, 2015 |
$51.00 |
| NORTHSTAR Columbia Valley, Washington, 2014 |
$87.00 |
| ROTH Alexander Valley, California, 2014 |
$60.00 |
| PRIDE MOUNTAIN VINEYARDS “Vintner Select Cuvée,” Sonoma County, California, 2014 |
$140.00 |
| PINOT NOIR | |
| CLOUDLINE CELLARS Willamette Valley, Oregon, 2017 |
$43.00 |
| CHANSON PERE & FILS “Les Vergelesses,” Burgundy, France, 2013 |
$110.00 |
| FOXEN Santa Maria Valley, California, 2015 |
$69.00 |
| ROBERT SINSKEY Carneros, California, 2014 |
$72.00 |
| DIERBERG Santa Maria Valley, California, 2015 |
$88.00 |
| SOKOL BLOSSER “Estate Cuvée,” Oregon, 2015 |
$75.00 |
| STOLLER Dundee Hills, Oregon, 2016 |
$46.00 |
| WALTER HANSEL “Estate,” Russian River, 2016 |
$100.00 |
| ROSE ROCK Eola-Amity Hills, Oregon, 2015 |
$75.00 |
| SANFORD Santa Rita Hills, California, 2016 |
$90.00 |
| BELLE GLOS “Clark & Telephone,” Santa Maria, 2017 |
$75.00 |
| SEA SMOKE Santa Rita Hills, Southing, 2017 |
$140.00 |
| MORE REDS | |
| MALBEC Terrazas de los Andes, Reserva, Mendoza, 2017 |
$43.00 |
| ZINFANDEL Gregory Graham, “Point Lakeview,” Lake County, California, 2015 |
$45.00 |
| MALBEC Luigi Bosca, Luján de Cuyo, Mendoza, 2016 |
$40.00 |
| SYRAH Hitching Post, “Big Circle,” Santa Barbara, 2016 |
$60.00 |
| ZINFANDEL St. Francis, “Old Vines,” Sonoma, 2016 |
$44.00 |
| ZINFANDEL Frog’s Leap, Napa Valley, California, 2017 |
$68.00 |
| SHIRAZ d’Arenberg, “TheFootbolt,” McLaen Vale, South Australia, 2017 |
$55.00 |
| MONASTRELL Godegas Juan Gil, Jumilla, Spain, 2016 |
$44.00 |
| RIBERA DEL DUERO Denominación de Origen, “Tineta,” Spain, 2015 |
$38.00 |
| PETITE SIRAH True Grit, Mendocino, 2016 |
$60.00 |
| RED The Prisoner, Napa, California, 2018 |
$90.00 |
| CABERNET + BLENDS | |
| JOEL GOTT “815,” California, 2016 |
$56.00 |
| BEAULIEU VINEYARD Napa Valley, 2016 |
$44.00 |
| L’ECOLE NO. 41 Columbia Valley, Washington, 2015 |
$73.00 |
| JUSTIN Paso Robles, California, 2017 |
$45.00 |
| DARIOUSH “Caravan,” Napa, California, 2015 |
$120.00 |
| MURPHY-GOODE Alexander Valley, California, 2014 |
$48.00 |
| SEQUOIA GROVE Napa, California, 2016 |
$80.00 |
| SIMI Alexander Valley, California, 2016 |
$59.00 |
| OBERON Napa, California, 2017 |
$52.00 |
| SEVEN HILLS “Seven Hills Vineyard,” Walla Walla, 2014 |
$90.00 |
| TREFETHEN Oak Knoll District, California, 2015 |
$120.00 |
| ANDREW WILL “Ciel du Cheval Vineyard,” Red Mountain, Washington, 2013 |
$140.00 |
| SIGNORELLO Napa, California, 2014 |
$186.00 |
| CHIMNEY ROCK WINERY Stags Leap District, 2016 |
$139.00 |
| STAGLIN “Salus,” Rutherford, California, 2014 |
$180.00 |
| CARRYOUT PRICING | |
| We Offer Carryout Pricing: half off wines under $100 and beer at state minimum |
|
| The Guild House Captain’s List | |
| SPARKLING | |
| BOLLINGER Brut, “Spécial Cuvée,” France, NV |
$165.00 |
| CHARLES HEIDSIECK Brut, France, 1995 |
$175.00 |
| VEUVE CLICQUOT Brut, “La Grande Dame,” France, 2006 |
$280.00 |
| DOM PÉRIGNON Brut, France, 2006 |
$275.00 |
| KRUG Brut, “Grande Cuvée,” France, NV |
$280.00 |
| WHITES | |
| CHARDONNAY Flowers, “Camp Meeting Ridge,” Sonoma Coast, California, 2012 |
$98.00 |
| CHARDONNAY Newton, “Unfiltered,” Napa Valley, California, 2015 |
$85.00 |
| REDS | |
| PINOT NOIR Penner-Ash, Willamette Valley, Oregon, 2016 |
$99.00 |
| BARBARESCO Angelo Gaja, Piedmont, Italy, 2013 |
$310.00 |
| ST. JOSEPH E. Guigal, “Vignes de l’Hospice,” Rhône, France, 2013 |
$330.00 |
| BAROLO Vietti, “Brunate,” Piedmont, Italy, 2013 |
$190.00 |
| RIOJA Vinedos de Paganos, “El Puntido,” Spain, 2009 |
$120.00 |
| CABERNET SAUVIGNON Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2016 |
$90.00 |
| CABERNET SAUVIGNON Faust, Napa Valley, California, 2016 |
$120.00 |
| GARNACHA Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2015 |
$97.00 |
| PESSAC-LÉOGNAN Domaine de Chevalier, Bordeaux, France, 2010 |
$310.00 |
| BOLGHERI Superiore, Aninori, “Guado al Tasso,” Tuscany, Italy, 2016 |
$125.00 |
| CABERNET SAUVIGNON Caymus, Napa Valley, California, 2017 |
$175.00 |
| CABERNET SAUVIGNON Mount Eden Vineyards, Santa Cruz Mountains, California, 2014 |
$120.00 |
| CABERNET SAUVIGNON d’Arenberg, “The Coppermine Road,” McLaren Vale, South Australia, 2014 |
$149.00 |
| CABERNET SAUVIGNON Nickel & Nickel, “C.C. Ranch Vineyard,” Rutherford, California, 2015 |
$180.00 |
| CABERNET SAUVIGNON Star Lane Vineyard, “Astral,” Happy Canyon of Santa Barbara, California, 2011 |
$161.00 |
| GARNACHA Bodegas Alto Moncayo, “Aquilon,” Campo de Borja, Zaragoza, Spain, 2008 |
$290.00 |
| RED Col Solare, Columbia Valley, Washington, 2012 |
$140.00 |
| RED L’Ecole No. 41, “Apogee Pepper Bridge Vineyard,” Walla Walla Valley, Washington, 2013 |
$99.00 |
| CABERNET SAUVIGNON Etude, Napa Valley, California, 2014 |
$166.00 |
| CABERNET SAUVIGNON Faust, Napa Valley, California, 2014 |
$120.00 |
| CABERNET SAUVIGNON Etude, Napa Valley, California, 2012 |
$166.00 |
| MALBEC Luca, “Nico,” Altos de Mendoza, Mendoza, Argentina, 2007 |
$234.00 |
| RED Joseph Phelps, “Insignia,” Napa Valley, California, 2014 |
$298.00 |
| JUMMILA Bodegas El Nido, “Clio,” Murcia, Spain, 2016 |
$120.00 |
| CABERNET SAUVIGNON Diamond Creek, “Red Rock Terrace,” Napa Valley, California, 2016 |
$390.00 |
| CABERNET SAUVIGNON Diamond Creek, “Gravelly Meadow,” Napa Valley, California, 2016 |
$390.00 |
| The Guild House Kids Menu | |
| BRUNCH & DINNER | |
| SEASONAL SOUP | $5.00 |
| SIDE SALAD Greens, tomatoes, carrots, cucumbers |
$4.00 |
| CHEESE BURGER Cheddar, lettuce, tomato, mayo, toasted bun, French fries |
$9.00 |
| SALMON Mashed potatoes, market vegetables, lemon butter |
$12.00 |
| PASTA Tomato sauce, parmesan |
$8.00 |
| CHICKEN & DUMPLINGS Carrot, celery, chicken broth |
$10.00 |
| DESSERT | |
| CHOCOLATE AND PEANUT BUTTER TORTE | $4.00 |
… View more
Order and Reservations
Reservations: theguildhousecolumbus.comopentable.com
Contact The Guild House
Address: 624 N High St, Columbus, OH 43215
Phone: (614) 280-9780
Website: https://theguildhousecolumbus.com/
Hours
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 7–11AM, 4–10PM |
| Tuesday | 7–11AM, 4–10PM |
| Wednesday | 7–11AM, 4–10PM |
| Thursday | 7–11AM, 4–10PM |
| Friday | 7–11AM, 4–10PM |
Related Web Results
Welcome | The Guild House | Columbus, OH | Short North
Our culinary team is proud to showcase The Guild House, an artisan eatery featuring creative American cuisine available for breakfast, lunch and dinner.
Menus – The Guild House
The Guild House is home to our team of artisan chefs who are crafting a new standard of seasonal, creative cuisine. Our Guild produces the highest quality …
Reservations – The Guild House
Meters are also free on Sundays and all City of Columbus holidays. Monday – Friday 7 am – 11 am Breakfast 11 am – 3 pm Lunch