Not-for-profit eatery serving updated Southern cuisine, with an adjoining bakery & breakfast cafe.
4.5 – 1 reviews $$ • Southern restaurant (US)
Menu
| Supper Menu | |
| Starters | |
| Deviled Eggs | $6.00 |
| Pimento Cheese Ashe County Pimento Cheese Toasted Rye |
$7.00 |
| Fried Oysters Crispy Oysters, Caper Remoulade |
$16.00 |
| Butterbean Hummus Radish, Pickled Onion, Benne Seed Everything Toast |
$11.00 |
| Grilled Pork Belly Crispy Shallots, Creamed Kale |
$14.00 |
| Boiled Peanuts Ranch Seasoning |
$6.00 |
| Salads | |
| Spring Mix Watermelon Radish, Golden Beets, Sweet Potato Dressing |
$10.00 |
| Kilt Kale Butternut Squash, Cornbread Crumble, Warm Jowl Bacon Vinaigrette |
$12.00 |
| Pickled Shrimp Salad Pickled Shrimp, Carrots, Candied Peanuts, Dill Mayo, Apple Vinegar |
$14.00 |
| Meats | |
| Aunt Beaut’s Pan Fried Chicken Joyce Farms Chicken |
$10.00 |
| Grilled Catfish Smoked Mayo |
$16.00 |
| Country Fried Steak She Crab Sauce |
$21.00 |
| Seared Rainbow Trout Country Ham Relish |
$22.00 |
| Grilled Boneless Pork Chop* Apple Butter |
$19.00 |
| Composed | |
| Country Captain Carolina Gold Rice, Chicken Thighs, Almond, Peppers, Curry, Sunchoke Chow Chow |
$16.00 |
| Shrimp and Grits Tomato, Garlic, Andouille |
$21.00 |
| Roasted Pork Shoulder Black Pepper Dumplings, Rainbow Carrots, Kale, Coddled Egg |
$20.00 |
| NC Bouillabaisse Oysters, Shrimp, Catfish, Andouille, Seafood Broth, Toast Points |
$23.00 |
| Calabash Shrimp Fries, Slaw, Comeback Sauce |
$18.00 |
| Fried Chicken Sandwich Slaw, Duke’s Mayo, Pickles, Copain Bun |
$15.00 |
| King’s Burger* American or Cheddar, Bacon, Lettuce, Onion, Dijon, Duke’s Mayo |
$16.00 |
| Southern Classic | |
| Make It a “Southern Classic” Choose three sides to complete your meal; Excludes Fries |
$9.00 |
| Southern Necessaries | |
| Biscuits & Cornbread Jam & Butter |
$2.00 |
| Orange Berry Punch | $4.00 |
| Apple Cider Punch | $5.00 |
| Unknown Craft Ginger Ale | $5.00 |
| Abita Root Beer | $4.00 |
| Sides | |
| Collards | $7.00 |
| Mac & Cheese | $8.00 |
| Reezy Peezy | $7.00 |
| Anson Mills Grits | $7.00 |
| Creamed Potatoes & Gravy | $7.00 |
| Roasted Sweet Potatoes Pecan Syrup |
$7.00 |
| Kalettes Country Ham Vinaigrette |
$8.00 |
| Braised Sunchokes Baby Carrots, Turnips, Garlic, Lemon, Herbs |
$8.00 |
| Fries Hand Cut Potatoes |
$6.00 |
| White | |
| Shelton, Riesling, Yadkin Valley, NC, 2018 | $9.00 |
| Herencias, Altes, Garnatxa Blanca, Catalonia, Spain, 2018 | $10.00 |
| Novellum, Chardonnay, Cotes Catalonia, France, 2018 | $11.00 |
| Cantina Bolzano, Pinot Grigio, Alto, Adige, Italy, 2019 | $12.00 |
| Bodegas la Cana, Albarino, Rias Baixas, Spain, 2020 | $14.00 |
| Bench, Chardonnay, Russian River Valley, CA | $48.00 |
| Cellar del Roure, “Cullerot”, White Blend, Spain, 2019 | $15.00 |
| Lafage Domaine, Cote Est, Grenache Blanc Blend, France, 2019 | $32.00 |
| Umberto Fiore, Moscato d’Asti, Italy, 2019 | $10.00 |
| Casa d’Ambra “Ischia Bianco”, Campania, Italy, 2019 | $36.00 |
| Red | |
| La Premier Miracle, Pinot Noir, Willamette Valley, OR, 2017 | $14.00 |
| Bloodroot Wines, Pinot Noir, Sonoma County, CA, 2018 | $15.00 |
| Janasse Reserve, Cotes du Rhone, France, 2018 | $14.00 |
| The 75 Wine Company, Cabernet Sauvignon, CA, 2018 | $12.00 |
| Evodia, Garnacha, Spain, 2018 | $9.00 |
| Fattoria di Basciano, Ruffina, Chianti, 2018 | $12.00 |
| Black Slate la Vilella Alta, Priorat, Spain, 2018 | $54.00 |
| Solanera Vina Viejas, Monastrell Blend, Yecla, Spain 2018 | $52.00 |
| Casa Castillo las Gravas, Monastrell Blend, Jumilla, Spain, 2018 | $72.00 |
| Mas Donis, Barrica Red Blend, Spain, 2018 | $32.00 |
| Chateau la Bourree, Castillon, Cotes de Bordeaux, France, 2017 | $36.00 |
| La Kiuva, Nebbiolo, Valle d’Aosta, Italy, 2018 | $48.00 |
| Planeta, Nero d’Avola, Italy, 2017 | $42.00 |
| Benoit Daridan, Cheverny, Pinot Noir, Loire Valley, France, 2018 | $56.00 |
| Lafage Tessellae GSM, Cotes du Rhone, France, 2018 | $40.00 |
| Chateau Pesquie, Grenache, Syrah, Ventoux Blend, Rhone Valley, 2015 | $40.00 |
| Stephanie Aviron Fleurie, Beaujolais, Vielles Vingnes, France, 2013 | $48.00 |
| Sparkling / Rosé | |
| La Contesse Prosecco, Italy, NV | $10.00 |
| Louis de Grenelle, Brut Rose, Loire Valley, NV | $52.00 |
| Lafage Miraflores, Roussillon, France, 2020 | $11.00 |
| Scarpetta “Frico”, Tuscany, 2019 | $10.00 |
| Giovanna Tantini, Rose, Veneta, Italy, 2019 | $40.00 |
| Cicada’s Song “Pay du Var, Provence, France, 2020 | $15.00 |
| Featured Drink | |
| St Jean du Barrouz, Grenache, Syrah Blend, L’argile Every few months we collaborate with Eric Solomon of European Cellars to select a must-try vintage to share with you, deeply discounted, by the glass |
$17.00 |
| Dessert Menu | |
| Sweets | |
| Coconut Cake Coconut cream, Cream Anglaise |
$10.00 |
| Gelato Vanilla bean, Chocolate, Seasonal |
$4.00 |
| Banana Pudding Vanilla Wafer |
$10.00 |
| Cheesecake seasonal |
$10.00 |
| Chocolate Torte Pie Raspberry Topping |
$10.00 |
| Mozza Roasters (Local) | |
| Coffee | $2.50 |
| Espresso | $3.00 |
| Cappuccino | $4.25 |
| Latte | $4.25 |
| Nightcap | |
| Niepoort 10 Year Tawney Cocoa, Honey, Vanilla, Butterscotch |
$14.00 |
| Kids Menu | |
| Main | |
| PB & J Sandwich served with fries |
$8.00 |
| Fried Chicken Tenders served with fries |
$10.00 |
| Fried Chicken Leg served with fries |
$9.00 |
| Kid’s Cheeseburger American cheese, served with fries |
$10.00 |
| Kid’s Mac & Cheese | $9.00 |
| 3 Veggie Plate | $8.00 |
| Lunch Menu | |
| Starters | |
| Boiled Peanuts Ranch Seasoning |
$6.00 |
| Deviled Eggs | $6.00 |
| Pimento Cheese Ashe County Pimento Cheese, Toasted Rye |
$7.00 |
| Fried Oysters Crispy Oysters, Remoulade |
$16.00 |
| Butterbean Hummus Radish, Pickled Onion, Benne Seed, Everything Toast |
$11.00 |
| Salads | |
| Spring Mix Watermelon Radish, Golden Beets, Sweet Potato Dressing |
$10.00 |
| Kilt Kale Butternut Squash, Cornbread Crumble, Warm Jowl Bacon Vinaigrette |
$12.00 |
| Pickled Shrimp Salad Pickled Shrimp Salad 14 Hills Spring Mix, Pickled Shrimp, Carrots, Candied Peanuts, Dill Mayo, Apple Vinegar |
$14.00 |
| Sandwiches | |
| Shrimp Po Boy Slaw, Comeback Sauce |
$14.00 |
| Roasted Pork Wrap Lettuce, Radish, Hot Sauce, Sunchoke Chow Chow |
$14.00 |
| Fried Chicken Sandwich Slaw, Duke’s Mayo, Pickles, Copain Bun |
$15.00 |
| King’s Burger* Bacon, Lettuce, Onion, Dijon, Duke’s Mayo |
$16.00 |
| Grilled Pimento Cheese Pork Belly, Creamed Kale |
$15.00 |
| Southern Staples | |
| Shrimp & Grits Anson Mills Grits, Tomato, Garlic, Andouille |
$21.00 |
| Seared Rainbow Trout Country Ham Relish, Roasted Sweet Potatoes, Pecan Syrup |
$17.00 |
| Grilled Catfish Reezy Peezy, Smoked Mayo |
$18.00 |
| Southern Classic | |
| Make It a “Southern Classic” Choose three sides to complete your meal; Excludes Frites |
$9.00 |
| Southern Necessaries | |
| Biscuits & Cornbread Jam & Butter |
$2.00 |
| Orange Berry Punch | $4.00 |
| Apple Cider Punch | $5.00 |
| Unknown Craft Ginger Ale | $5.00 |
| Abita Root Beer | $4.00 |
| Sides | |
| Collards | $7.00 |
| Fries | $6.00 |
| Mac & Cheese | $8.00 |
| Reezy Peezy | $7.00 |
| Roasted Sweet Potatoes Pecan Syrup |
$7.00 |
| White | |
| Shelton, Riesling, Yadkin Valley, NC, 2018 | $9.00 |
| Herencias, Altes, Garnatxa Blanca, Catalonia, Spain, 2018 | $10.00 |
| Novellum, Chardonnay, Cotes Catalonia, France, 2018 | $11.00 |
| Cantina Bolzano, Pinot Grigio, Alto, Adige, Italy, 2019 | $12.00 |
| Bodegas la Cana, Albarino, Rias Baixas, Spain, 2020 | $14.00 |
| Bench, Chardonnay, Russian River Valley, CA | $48.00 |
| Cellar del Roure, “Cullerot”, White Blend, Spain, 2019 | $15.00 |
| Lafage Domaine, Cote Est, Grenache Blanc Blend, France, 2019 | $32.00 |
| Umberto Fiore, Moscato d’Asti, Italy, 2019 | $10.00 |
| Casa d’Ambra “Ischia Bianco”, Campania, Italy, 2019 | $36.00 |
| Red | |
| La Premier Miracle, Pinot Noir, Willamette Valley, OR, 2017 | $14.00 |
| Bloodroot Wines, Pinot Noir, Sonoma County, CA, 2018 | $15.00 |
| Janasse Reserve, Cotes du Rhone, France, 2018 | $14.00 |
| The 75 Wine Company, Cabernet Sauvignon, CA, 2018 | $12.00 |
| Evodia, Garnacha, Spain, 2018 | $9.00 |
| Fattoria di Basciano, Ruffina, Chianti, 2018 | $12.00 |
| Black Slate la Vilella Alta, Priorat, Spain, 2018 | $54.00 |
| Solanera Vina Viejas, Monastrell Blend, Yecla, Spain 2018 | $52.00 |
| Casa Castillo las Gravas, Monastrell Blend, Jumilla, Spain, 2018 | $72.00 |
| Mas Donis, Barrica Red Blend, Spain, 2018 | $32.00 |
| Chateau la Bourree, Castillon, Cotes de Bordeaux, France, 2017 | $36.00 |
| La Kiuva, Nebbiolo, Valle d’Aosta, Italy, 2018 | $48.00 |
| Planeta, Nero d’Avola, Italy, 2017 | $42.00 |
| Benoit Daridan, Cheverny, Pinot Noir, Loire Valley, France, 2018 | $56.00 |
| Lafage Tessellae GSM, Cotes du Rhone, France, 2018 | $40.00 |
| Chateau Pesquie, Grenache, Syrah, Ventoux Blend, Rhone Valley, 2015 | $40.00 |
| Stephanie Aviron Fleurie, Beaujolais, Vielles Vingnes, France, 2013 | $48.00 |
| Sparkling / Rosé | |
| La Contesse Prosecco, Italy, NV | $10.00 |
| Louis de Grenelle, Brut Rose, Loire Valley, NV | $52.00 |
| Lafage Miraflores, Roussillon, France, 2020 | $11.00 |
| Scarpetta “Frico”, Tuscany, 2019 | $10.00 |
| Giovanna Tantini, Rose, Veneta, Italy, 2019 | $40.00 |
| Cicada’s Song “Pay du Var, Provence, France, 2020 | $15.00 |
| Featured Drink | |
| St Jean du Barrouz, Grenache, Syrah Blend, L’argile Every few months we collaborate with Eric Solomon of European Cellars to select a must-try vintage to share with you, deeply discounted, by the glass |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The King’s Kitchen
Address: 129 W Trade St, Charlotte, NC 28202
Phone: (704) 375-1990
Website: http://www.kingskitchen.org/
Hours
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | 11AM–2:30PM, 5–10PM |
| Tuesday | 11AM–2:30PM, 5–10PM |
| Wednesday | 11AM–2:30PM, 5–10PM |
| Thursday | 11AM–2:30PM, 5–10PM |
| Friday | 11AM–2:30PM, 5–10PM |
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