The Notch Grille, is full-service and family centric restaurant located at The Glen House Hotel and features your favorite North Country comfort foods – with a twist. Offering breathtaking views of Mount Washington, The Notch Grille is proud to support our local farms, breweries and distilleries – including our own private label vodka made at Tamworth Distilling. Menus are subject to change without notice. Menus posted represent a sample.
4.6 – 58 reviews • American restaurant
Menu
| Spring Lunch Menu | |
| Starters | |
| Bavarian Pretzels auto road kolsch cheese sauce, whole grain honey mustard |
$10.00 |
| Roasted Cauliflower – V | GF white wine poached, apricot agrodolce, whipped goat cheese |
$12.00 |
| Twin Tacos – GF soft shell tacos, smoked pork belly, scallions, korean barbeque sauce, pickled carrot, cilantro-lime aioli, shaved cabbage |
$14.00 |
| Wild Mushroom Flatbread – V goat cheese, parmesan, roasted cauliflower, red onion, honey drizzle |
$16.00 |
| Shrimp Cocktails – GF shallot & white wine poached shrimp, cocktail sauce |
$14.00 |
| Soup & Salads | |
| Seafood Chowder | $7.00 |
| Simple Salad – GF | V mixed greens, grape tomato, cucumber, red onion, carrot, white balsamic vinaigrette |
$8.00 |
| Caesar Salad romaine, shaved parmesan, garlic croutons |
$9.00 |
| Cranberry Walnut Salad – GF | V mixed greens, onion, goat cheese, maple dijon vinaigrette |
$9.00 |
| Frisee Salad – GF | V grapefruit, manchego cheese, spiced pepitas, creamy peach vinaigrette |
$10.00 |
| Salad Enhancements | $7.00 |
| Hand Helds | |
| Notch Your Average Burger* pancetta, smoked gouda, cabernet caramelized onions, truffle aioli, arugula, brioche roll |
$17.00 |
| Fried Green Tomato BLT cornmeal dipped fried tomato slices, smoked pork belly, roasted garlic aioli, butter lettuce, grilled sourdough |
$16.00 |
| Classic Reuben slow roasted corned beef, thousand island, sauerkraut, swiss, rye |
$14.00 |
| Short Rib Grilled Cheese slow roasted beef short rib, sharp cheddar, red onion fig jam, dijon mustard |
$16.00 |
| Lobster Roll fresh Maine lobster, preserved lemon tarragon mayonnaise, butter lettuce, traditional roll |
$34.00 |
| Entrées | |
| Short Ribs – GF slow cooked beef short rib, ginger-soy jus, pickled pineapple, whipped potatoes, vegetable du jour |
$27.00 |
| Blackened Salmon – GF wilted kale, poached tomatoes, grilled leek vinaigrette, confit rosemary fingerling potatoes |
$28.00 |
| Steak Tips* adobo rubbed, poached mayonasa, confit rosemary fingerling potatoes, baby carrots |
$27.00 |
| Roasted Vegetable Ravioli – VG coconut curry tomato sauce, red watercress, crispy brussel sprouts |
$23.00 |
| Spring Breakfast | |
| Bright & Lite | |
| Grandy Oats Granola honey & berries choice of milk: whole, almond, soy, greek yogurt |
$7.00 |
| “Boott Spurr” Steel Cut Oatmeal dried orchard fruits, candied walnuts, maple sugar choice of milk: whole, almond, soy |
$6.00 |
| Indulgences | |
| Buttermilk Pancakes nh maple syrup, whipped butter |
$12.00 |
| The Notch French Toast cinnamon brioche, maple sugar, nh maple syrup, whipped butter |
$12.00 |
| Stuffed French Toast cream cheese, choice of maine blueberries or caramelized apple |
$14.00 |
| Rise & Shine | |
| Plain Jane* two eggs any style, choice of bacon or chicken sausage |
$12.00 |
| The Auto Road Omelet choose three: |
$13.00 |
| Eggs Benedict* hollandaise, canadian bacon, english muffin |
$14.00 |
| Hash Benedict* hollandaise, house made hash, english muffin |
$18.00 |
| Pinkham Corned Beef Hash two eggs any style, house made hash |
$14.00 |
| Root Veggie & Apple Hash butternut squash, carrots, parsnips, beets, caramelized apples, choice of two eggs any style or tofu |
$13.00 |
| Breakfast Sandwich one egg choice of: |
$10.00 |
| Daybreak Enhancements | |
| Toast & Jam strawberry or grape jelly, choice of toast |
$3.00 |
| Bagel & Cream Cheese plain or everything |
$4.00 |
| Bakery Muffin daily selection |
$3.00 |
| Breakfast Potatoes | $3.00 |
| Berry Bowl | $4.00 |
| Smoked Bacon three slices |
$3.00 |
| Chicken Apple Sausage Links two links |
$3.00 |
| Corned Beef Hash | $4.00 |
| Farm Fresh Egg* | $2.00 |
| Country Ham | $4.00 |
| Plain Yogurt add fresh berries +2 |
$3.00 |
| Rishi Hot Tea | $4.00 |
| Assorted Juice | $3.00 |
| Spring Cocktails | |
| Specialty Cocktails | |
| Coconut Daiquiri flor de cana rum, pierre ferrand cognac, vanilla bean, coconut tincture, lime |
$15.00 |
| Gone Loco monte azul plata tequila, cinnamon bark simple, grapefruit, watermelon, soda |
$14.00 |
| Never Ending Story empress 1908 gin, pisco, lillet, lavender. simple, lemon |
$13.00 |
| Hibiscus Rose Margarita blanco tequilla, cointreau, hibiscus, rose petal, local raspberry jam, lime |
$12.00 |
| Two Steps Behind rum, cathedral ledge gin, ginger, almond, guava, pineapple, lime |
$13.00 |
| Sorry, I’m Old…Fashioned knob creek, benedictine, giffard banane du bresil, raisin infused brown sugar, cacao nib |
$14.00 |
| Don’t Shoot the Messenger our spin on a negroni, aquavit, campari, dolin blanc, vermouth, giffard crème de pamplemousse |
$15.00 |
| Three Piece Suit buffalo trace bourbon, mezcal, meletti amaro, cherry heering |
$15.00 |
| Abuela Almonte barr hill old tom gin, montenegro amaro, pedor ximeniez sherry, old fashioned bitters |
$15.00 |
| Whiskey Sour elijah craig bourbon, lemon, simple |
$13.00 |
| Tap Beer | |
| Long Trail IPA – 6% Bridgewater Corners, VT | tropical fruit, citrus, juicy hops, soft bitterness |
$7.00 |
| Tuckerman’s Pale Ale – 5.4% North Conway, NH | american style, moderately bitter, crisp, clean, smooth malt finish |
$7.00 |
| Moat Moutain Czech Pilsner – 4.9% North Conway, NH | fresh, crisp, light bodied, roasted grain, citrus, dry floral finish |
$7.00 |
| Tuckerman’s Auto Road Ale – 4.9% North Conway, NH | light, smooth, crisp flavors, subdued maltiness |
$7.00 |
| Moat Mountain Greens Grant IPA – 6.3% North Conway, NH | solid malt backbone balances the bitterness, melon, lemon, grapefruit, hints of pine, tropical fruit |
$7.00 |
| Working Man’s Porter – 5.2% Henniker, NH | hearty, robust, black currant undertones, coffee, roasted malt |
$7.00 |
| Citizen Cider Unified Press – 4.9% Burlington, VT | semi-dry, light, clean, crisp, refreshing |
$7.00 |
| Bottles | |
| Heineken | $6.00 |
| Allagash White | $7.00 |
| Stella Artois | $6.00 |
| Pointer IPA – 16oz Woodland Farms Brewery | Kittery, ME | non-alcoholic |
$8.00 |
| Non-Alcoholic | |
| Mocktail #3 pineapple, guava, pomegranate, lemon, almond |
$8.00 |
| Mocktail #4 grapefruit, watermelon, pineapple, cinnamon, lemon, soda |
$8.00 |
| Vodka | |
| Titos | $10.00 |
| Ketel One | $10.00 |
| Grey Goose | $10.00 |
| Absolut | $9.00 |
| Ice Pik NH |
$8.00 |
| White Mountain NH |
$10.00 |
| Gin | |
| Bombay Sapphire | $10.00 |
| Beefeater | $9.00 |
| Tanqueray | $9.00 |
| Hendricks | $11.00 |
| Plymouth | $11.00 |
| New Amsterdam | $8.00 |
| Cathedral Ledge NH |
$12.00 |
| Tequila | |
| Pueblo Viejo Silver | $9.00 |
| Monte Azul Plata | $13.00 |
| Patron Silver 19 | $19.00 |
| Don Julio Blanco 15 | $15.00 |
| Casamigos Blanco 15 | $15.00 |
| Casamigos Añejo | $19.00 |
| Mi Campo Reposado 10 | $10.00 |
| Bourbon | Whiskey | |
| Bulleit | $11.00 |
| Elijah Craig | $12.00 |
| Michter’s | $16.00 |
| Basil Hayden’s | $15.00 |
| Knob Creek | $13.00 |
| Woodford Reserve | $12.00 |
| Makers Mark | $11.00 |
| Buffalo Trace | $10.00 |
| Bulleit Rye | $11.00 |
| High West Double Rye | $13.00 |
| Jameson | $10.00 |
| The Dead Rabbit Irish Whiskey | $12.00 |
| Seagram’s VO | $8.00 |
| Evan Williams | $9.00 |
| Jack Daniels | $9.00 |
| Crown Royal | $9.00 |
| Cognac | Brandy | |
| Remy Martin VSOP | $15.00 |
| Salignac VS | $12.00 |
| Tamworth Applejack | $15.00 |
| Pierre Ferrand Ambre | $15.00 |
| E&J XO | $9.00 |
| Scotch | |
| Dewar’s | $9.00 |
| Johnnie Walker Black | $11.00 |
| Oban 14yr | $18.00 |
| The Glenlivet 12yr | $16.00 |
| The Belvenie 14 yr | $19.00 |
| Glenmor angie 10yr | $15.00 |
| Laphroaig 10yr | $16.00 |
| After Dinner | |
| Optima 10yr Port | $12.00 |
| Taylor Fladgate 20yr Tawny Port | $17.00 |
| Vieira de Sousa White Port | $15.00 |
| Lustau Pedro Ximenez Sherry | $11.00 |
| Lincoln & Main Rhubarb Aperitif | $8.00 |
| Montenegro Amaro | $15.00 |
| Cardamaro | $9.00 |
| Meletti Amaro | $11.00 |
| Luxardo Amaro Abano | $12.00 |
| Fernet Branca | $12.00 |
| Campari | $12.00 |
| Aperol | $12.00 |
| Yellow Chartreuse | $18.00 |
| Green Chartreuse | $18.00 |
| Franzia Limoncello | $9.00 |
| Sambuca | $9.00 |
| Baileys | $9.00 |
| Grand Marnier | $13.00 |
| Frangelico | $10.00 |
| Eden Heirloom Ice Cider VT |
$18.00 |
| Desserts | |
| Vanilla Cheesecake blueberry compote |
$7.00 |
| Flourless Chocolate Torte crème anlglaise, hazelnuts, whipped cream |
$7.00 |
| Lemon Cream Cake raspberry lemon curd, vanilla ice cream |
$8.00 |
| Spring Wine Menu | |
| Wine by the Glass | |
| Cantine pinot grigio |
$9.00 |
| Abigail Rose sauvignon blanc |
$12.00 |
| Louis Guntrum riesling |
$11.00 |
| Tortoise Creek chardonnay |
$11.00 |
| Folly of the Beast pinot noir |
$12.00 |
| Bliss merlot |
$12.00 |
| Browne Family cabernet sauvignon |
$12.00 |
| MDZ malbec |
$11.00 |
| Wine by the Bottle | |
| Cantine Pinot Grigio Italy |
$36.00 |
| Abigail Rose Sauvignon Blanc Marlborough, New Zealand |
$48.00 |
| Louis Guntrum Riesling Germany |
$44.00 |
| Tortoise Creek Chardonnay Lodi, CA |
$44.00 |
| Domaine Casa Rossa Rosé France |
$40.00 |
| Nik Weis St, Urbans Hof Riesling Mosel, Germany |
$54.00 |
| Rainstorm Pinot Gris Oregon |
$48.00 |
| Gérard Boulay, Sancerre Chivgnol Loire, France |
$89.00 |
| Folly of the Beast Pinot Noir Central Coast, CA 2019 |
$48.00 |
| Bliss Family Vineyard Merlot Mendocino, CA 2017 |
$48.00 |
| Browne Family Cabernet Sauvignon Columbia Valley, Washington 2020 |
$48.00 |
| MDZ Malbec Uco Valley, Argentina 2019 |
$44.00 |
| MacMurray Ranch Pinot Noir Russian River Valley, CA 2013 |
$59.00 |
| Carol Shelton Monga Zinfandel Cucamonga Valley, CA 2017 |
$62.00 |
| Mollydooker the Boxer Shiraz Australia 2019 |
$69.00 |
| Carol Shelton Wild Thing Zinfandel Mendocino, CA 2017 |
$39.00 |
| Gibbs Vineyard Cabernet Sauvignon Napa Valley, CA 2018 |
$80.00 |
| Fossil Point Cabernet Sauvignon Pasa Robles, CA 2020 |
$59.00 |
| Bubbles | |
| Neirano Prosecco Brut, Italy |
$15.00 |
| Carpene Malvolti Prosecco Extra Dry, Italy |
$48.00 |
| Gruet Blanc de Noir New Mexico |
$45.00 |
| Spring Dinner Menu | |
| Starters | |
| Bavarian Pretzels auto road kolsch cheese sauce, whole grain honey mustard |
$10.00 |
| Roasted Cauliflower- V | GF white wine poached, apricot agrodolce, whipped goat cheese |
$12.00 |
| Twin Tacos- GF soft shell tacos, smoked pork belly, scallions, korean barbeque sauce, pickled carrot, cilantro lime aioli, shaved cabbage |
$14.00 |
| Wild Mushroom Flatbread- V goat cheese, parmesan, roasted cauliflower, red onion, honey drizzle |
$16.00 |
| Shrimp Cocktail- GF shallot & white wine poached shrimp, cocktail sauce |
$14.00 |
| Soup & Salad | |
| Seafood Chowder | $7.00 |
| Simple Salad- GF | V mixed green, grape tomato, cucumber, red onion, carrot, white balsamic vinaigrette |
$8.00 |
| Caesar Salad romaine, shaved parmesan, garlic croutons |
$9.00 |
| Frisee Salad- GF | V grapefruit, manchego cheese, spiced pepitas, creamy peach vinaigrette |
$10.00 |
| Salad Enhancements | $7.00 |
| Entrees | |
| Notch Your Average Burger* pancetta, smoked gouda, cabernet caramelized onions, truffle aioli, arugula, brioche roll |
$17.00 |
| Lobster Roll fresh Maine lobster, preserved lemon tarragon mayonnaise, butter lettuce, traditional roll |
$34.00 |
| Short Ribs- GF slow cooked beef short rib, ginger-soy jus, pickled pineapple, whipped potatoes, vegetable du jour |
$27.00 |
| Blackened Salmon- GF wilted kale, poached tomatoes, grilled leek vinaigrette, confit rosemary fingerling potatoes |
$28.00 |
| Baked Haddock golden cracker topping, white wine butter sauce, whipped potatoes, vegetable du jour |
$24.00 |
| Filet Mignon* 6oz seared cut filet, sun-dried tomato and shallot demi-glaze, roasted broccolini, whipped potatoes |
$36.00 |
| Statler Chicken Breast- GF maple peppercorn cream sauce, roasted brussels sprouts, pancetta, caramelized butternut squash |
$28.00 |
| Steak Tips*- GF adobo rubbed, roasted poblano mayonasa, confit rosemary fingerling potatoes, baby carrots |
$27.00 |
| Roasted Vegetable Ravioli- VG coconut curry tomato sauce, red watercress, crispy brussels sprouts |
$23.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Notch Grille
Address: 979 NH-16, Gorham, NH 03581
Phone: (603) 466-3420
Website: https://theglenhouse.com/the-notch-grille/about-the-restaurant
Hours
| Saturday | 7–10:30AM, 12–9PM |
| Sunday | 7AM–12PM |
| Monday | 7–10:30AM, 3:30–9PM |
| Tuesday | 7–10:30AM, 3:30–9PM |
| Wednesday | 7–10:30AM |
| Thursday | 7–10:30AM, 3:30–9PM |
| Friday | 7–10:30AM, 12–9PM |
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