The Palm - Charlotte Menu Prices at 6705-B, Phillips Pl Ct, Charlotte, NC 28210

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.

4.5 – 624 reviews $$$$ • Steak house

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Dinner Menu – Starters
Colossal Lump Crabmeat Cocktail Served with our house-made cocktail sauce, horseradish and lemons.	$31.90
Shrimp Bruno Lightly fired, served with our signature bruno sauce.	$27.50
Thick-Cut Nueske’s Bacon Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.	$19.80
Jumbo Lump Crab Cake Served atop our house made beure blanc sauce.	$29.70
Calamari Fritto Misto Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.	$21.45
The Palm Meatball Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.	$17.60
Jumbo Shrimp Cocktail Served with our house-made cocktail sauce, horseradish and lemons.	$26.40
Dinner Menu – Soups & Salads
Lobster Bisque Lobster meat, crème fraiche, dry sack sherry.	$18.70
Palm Caesar Salad Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.	$15.40
Steakhouse Wedge Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.	$16.50
Gigi Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.	$20.90
The Palm Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.	$15.40
Monday Night Chopped Salad Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.	$15.40
Dinner Menu – Italian Specialties
Chicken Parmigiana Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.	$38.50
Veal Martini Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.	$41.80
Jimmy Martin’s Veal Parm Too Stuffed with prosciutto, fresh basil & Muenster cheese. Served with alfredo sauce.	$64.90
Pappardelle Bolognese Fresh pappardelle pasta, veal, pork, and beef Bolognese.	$31.90
Dinner Menu – Seafood
Sicilian Salmon Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.	$48.40
Chilean Sea Bass Italian herb-crusted sea bass, fava beans, English peas, pea tendrils.	$52.80
Linguine With White Clam Sauce Whole fresh and chopped clams.	$33.00
Dinner Menu – Steaks & Chops
Prime New York Strip * 14 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$68.20
Prime New York Strip * 18 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$81.40
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops	$65.45
Monday Night Veal Chop* 16 Ounce Pounded out, and lightly fried, veal chop topped with our monday night chopped salad.	$58.85
Center-Cut Filet Mignon* 8 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$57.20
Center-Cut Filet Mignon* 12 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$64.90
Bone-In Filet* 16 Ounce The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$86.90
Prime Boneless Ribeye Steak* 16 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$75.90
Dry Aged Kansas City Strip* 18 Ounce	$79.20
Dry Aged Porterhouse* 36 Ounce	$163.90
Prime Bone-In Delmonico* 22 Ounce The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$108.90
Prime Tomahawk Ribeye* 32 Oz The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$132.00
Surf N Turf Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$97.90
Dinner Menu – Steak Toppings & Sauces
Add Brandy Peppercorn Sauce	$4.40
Add Lobster Truffle Butter	$4.40
Add 1926 Steak Sauce	$4.40
Add Chimichurri Sauce	$4.40
Add Classic Oscar	$17.60
Add Crab & Shrimp Bruno	$17.60
Add Lobster Béarnaise	$17.60
Dinner Menu – Shareable Sides
Creamed Spinach	$17.60
Leaf Spinach Aglio e olio or steamed.	$17.60
Wild Mushrooms Balsamic drizzle.	$17.60
Fresh Asparagus Grilled or Steamed.	$17.60
Three-Cheese Au Gratin Potatoes	$17.60
Hand-Cut French Fries	$17.60
Garlic Mashed Potatoes	$17.60
Lobster Gnocchi	$27.50
Black Truffle Gnocchi Cheese sauce, truffles, bread crumbs, sliced black truffles.	$17.60
Italian Herb Hand-Cut Fries Italian herbs and parmigiano hand-cut fries.	$17.60
Broccoli Raab Parmigiano Garlic, chilies, lemon zest, parmigiano.	$17.60
Roasted Italian Long Hot Peppers Roasted with whole garlic cloves and extra virgin olive oil.	$17.60
Dinner Menu – Desserts
Cheesecake New York style with raspberry sauce.	$14.30
Chocolate Layer Cake	$18.70
Carrot Cake	$18.70
Dinner Menu – Kids Meals
Linguine With Marinara	$12.10
Chicken Fingers Served with french fries.	$14.30
Buttery Noodles Choice of penne or linguine.	$12.10
Kid Steak 6 oz filet served with french fries.	$33.00
Lunch Menu – Soups & Starters
Lobster Bisque Lobster meat, crème fraiche, dry sack sherry.	$18.70
Jumbo Shrimp Cocktail Served with our house-made cocktail sauce, horseradish and lemons.	$26.40
Jumbo Shrimp Bruno Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.	$27.50
Calamari Fritto Misto Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.	$21.45
Beefsteak Tomato Caprese Tomatoes, basil, and imported mozzarella di bufala.	$17.05
Thick-Cut Nueske’s Bacon Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.	$19.80
Lunch Menu – Entrée Salads
Grilled Chicken Cobb Salad Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and Danish blue cheese, tossed in a garlic vinaigrette.	$20.35
Gigi Salad Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette	$20.90
Blackened Prime New York Steak Chop-Chop Salad Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.	$26.40
Filet Steakhouse Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.	$29.70
Lunch Menu – Burgers + Sandwiches
Classic Burger Aged Cheddar, gouda, or Danish blue cheese.	$19.80
Second Avenue Burger Munster cheese and smoked bacon.	$20.90
Bunless Burger Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.	$19.80
The Palm Wagyu Burger* Italian long hot peppers, gouda cheese.	$27.50
Grilled Chicken & Avocado Sandwich Apple-wood smoked bacon, beefsteak tomato, avocado, aged Cheddar, and cottage fries.	$19.80
Chicken Parmigiana Sandwich Served with cottage fries.	$19.80
Meatball Parmigiana Sandwich Served with cottage fries.	$19.80
Lunch Menu – Luncheon Specialties
Pappardelle Bolognese Fresh pappardelle pasta, veal, pork, and beef bolognese.	$28.60
Chicken And Shrimp Parmesan With Linguine Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.	$35.20
Chicken Martini Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.	$23.10
Shrimp Saporiti 3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and served over linguine.	$28.60
Linguini With White Clam Sauce Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.	$33.00
6 Ounce Center Cut Filet Brandy peppercorn sauce.	$42.90

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Menu Photos

Order and Reservations

Reservations: thepalm.com opentable.com

Contact The Palm – Charlotte

Address: 6705-B, Phillips Pl Ct, Charlotte, NC 28210

Phone: (704) 552-7256

Website: https://www.thepalm.com/restaurants/charlotte/

Hours

Saturday	5–10PM
Sunday	5–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–10PM

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