The Rib Cage Menu at 144 Chesterfield Ln, Maumee, OH 43537

4.1 – 102 reviews • Steak house

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Main Menu
Appetizers
Calamari hand cut, lightly breaded and deep fried to perfection and served with our special sauce.
Black Mussels pan steamed black mussels in a light tomato garlic wine broth.
Escargot sauteed in a butter, white wine and garlic served on mushroom caps.
Crab Stuffed Mushrooms topped with fresh parmesan cheese then broiled to perfection.
Cheese Sticks hand cut mozzarella, lightly breaded and then deep fried. served with marinara sauce.
Potato Skins oven baked with bacon and cheddar cheese. served with sour cream.
Cheese Bread topped with our blends of cheeses and italian seasonings then baked to a golden brown.
Garlic Bread smothered in garlic butter and baked to a goldenbrown.
Tomato Bread smothered in garlic butter, topped with ripe tomato, provolone cheese and italian seasonings.
Soups
Homemade Soups french onion soup or lemon rice. cup or bowl.
Fresh Salads
Grilled Chicken Salad a large house salad topped with grilled chicken breast, cheddar cheese, queen olives and tomato.
Greek Salad fresh greens, greek kalamata olives, ripe tomatoes, feta cheese and house greek dressing. add grilled chicken breast.
Caesar Salad crisp romaine lettuce, croutons, parmesan cheese and dressing topped with: grilled chic steak.
Barbeque Specialties
Bbq Chicken half of a fresh baked chicken basted with our own bbq sauce.
Bbq Chicken And Ribs bbq ribs with a bbq chicken breast
Bbq Shrimp And Ribs bbq ribs with shrimp, sauteed or deep fried.
Hand Cut Steaks
N.y. Strip Steak 18 oz or 12 oz
Land And Sea tender 4oz filet served with yellow perch and shrimp
Filet Mignon 9 oz or 6 oz
Beef Rib Eye Steak 14 oz
Seafood
Frog Legs a speciality at the rib cage. lightly breaded and deep fried or sauteed.
Seafood Platter lake erie perch, large sea scallops and butterfly shrimp.
Sauteed Sea Scallops large sea scallops, sauteed in garlic butter.
Shrimp Giovanni large tiger shrimp, lightly floured, sauteed in garlic butter and white wine.
Butterfly Shrimp hand breaded and deep fried to a golden brown.
Salmon broiled and topped with a creamy homemade dill sauce.
Yellow Lake Erie Perch lightly breaded and deep fried.
Maryland Crab Cakes made in house, broiled to a golden brown.
Blackened Tuna Steak seasoned with our blend of spices and pan seared.
Orange Roughy a mild flaky white fish broiled or deep fried.
Pasta
Spaghetti with homemade tomato sauce or meat sauce
Beef Or Cheese Ravioli with homemade tomato sauce
Combo beef and cheese
Fettuccine Alfredo add a chicken breast or shrimp
Chefs Specials
Chicken Piccata chicken breast dipped in egg, sauteed in garlic butter, lemon and wine sauce.
Veal Or Chicken Marsala choice, sauteed in marsala wine with sliced mushrooms.
Chefs Specials – Parmigiana
The Triple Parmigiana a trio of favorites, eggplant, veal and chicken married together in one stupendous dish.
The Rib Cage Parmigiana veal and eggplant.
Veal Parmigiana tender veal filet.
Chicken Parmigiana tender bonless chicken breast
Eggplant Parmigiana fresh fried eggplant.
Sandwiches
Rib Cage Steak Sandwich choice strip steak served open faced on toasted french bread, smothered in sauteed mushrooms and onions.
Chicken Breast grilled or lightly breaded and deep fried, served on a kaiser roll with mayonnaise, lettuce and tomato.
Ground Sirlion Burger hand patty and cooked to order served on a kaiser roll. add american, provolone or blue cheese.
Chicken Parm Sandwich baked breaded chicken breast topped with mozzarella cheese and marinara sauce on french bread.
Baskets
Lake Erie Perch hand breaded and deep fried. served on a kaiser roll with lettuce and tomato. tartar sauce on the side.
Shrimp Basket large tiger shrimp lightly breaded and deep fried, served with cocktail sauce.
Chicken Strip Basket deep fried breaded chicken strips served with ranch dressing.
Desserts
“the Volcano” a dark chocolate fudge mini bundt cake, sweet black rasberry sauce and white chocolate kahula pudding.
Turtle Brownie a cake brownie, topped with ice cream, caramel and chocolate syrup and chopped pecans.
Carrot Cake homemade with shredded carrots and raisins, iced with a cream cheese frosting
Ice Cream with chocolate syrup.

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Menu Photos

Contact The Rib Cage

Address: 144 Chesterfield Ln, Maumee, OH 43537

Phone: (419) 887-0828

Website:

Hours

Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5–8:30PM
Thursday	5–8:30PM
Friday	5–8:30PM
Saturday	5–8:30PM

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