Steaks, sandwiches & American standards served in a low-key spot with a large wine list & a patio.
4.3 – 438 reviews $$ • American restaurant
Menu
Dinner Menu |
|
| Appetizers | |
| Signature Escargot baked in a savory garlic butter |
$9.25 |
| Shrimp Cocktail lemon &spicy cocktail sauce |
$9.00 |
| Crispy Calamari parmesan cheese & house marinara |
$8.00 |
| Maryland Crab Cake with a spiced remoulade |
$10.00 |
| Roasted Red Pepper Hummus toasted pita bread & vegetable sticks |
$6.50 |
| Asian Fish Soft Tacos panko crusted white fish tossed in our asian sauce, jicama slaw and key lime sour cream – served with house made potato chips |
$6.00 |
| Walnut Crusted Brie port wine & lingonberry compote with salted rye toast points |
$10.00 |
| Boneless Chicken Wings with vegetable sticks & ranch dressing asian or buffalo style |
$8.00 |
| Bleu Chips our house made potato chips baked with bleu cheese sauce, apple wood smoked bacon, red onion and tomatoes |
$8.50 |
| Mozzarella Stack tomato, mozzarella with a basil pesto aioli with a balsamic reduction |
$8.00 |
| House Made Potato Chips & French Onion Dip | $6.50 |
| Soup Du Jour | $5.00 |
| Baked French Onion Soup Au Gratin | $5.00 |
| Tomato Basil Bisque | $5.00 |
| Salads | |
| Wellington Derby Salad chopped romaine, roast chicken, tomato, applewood bacon, avocado, hard boiled egg and bleu cheese tossed in our signature red wine vinaigrette |
$14.00 |
| Country Club Plate generous scoop of chef’s chicken salad on a bed of mixed greens with fresh fruit and house made potato chips |
$12.00 |
| Southerner Salad signature pecan chicken over mixed greens, carrots, hard boiled eggs, craisins and candied pecans – suggested with chef’s honey & dijon mustard dressing |
$14.00 |
| Mediterranean roasted red pepper hummus, tomatoes, carrots, red onion, red peppers and mixed greens – recommended with our lemon parsley vinaigrette |
$10.00 |
| Loaded Bleu Wedge iceberg wedge served with a dollop of creamy bleu cheese dressing, applewood smoked bacon, chopped tomatoes and carrots |
$8.00 |
| Classic Caesar Salad house croutons, parmesan cheese and classic caesar dressing |
$9.00 |
| Sandwiches | |
| Classic Angus Burger lettuce, tomato, onion and pickle on grilled kaiser bun |
$8.00 |
| Wellington Burger bacon, swiss and onion strings on a grilled pretzel bun with a side of bbq sauce |
$10.00 |
| “not Your Mama’s” Meatloaf Burger whipped potatoes, american cheese and red onion |
$10.00 |
| Classic Grilled Chicken Sandwich lettuce, tomato, onion and pickle on grilled kaiser bun |
$8.00 |
| Fried Buffalo Chicken Sandwich classic set up with ranch dipping sauce |
$9.00 |
| Chef’s Chicken Salad Wrap house made chicken salad – please ask your server for today’s ingredients |
$9.00 |
| Breaded Pork Tenderloin Sandwich lettuce, tomato, onion & pickle on a grilled kaiser bun |
$8.00 |
| Gourmet Club honey ham, roast turkey, crisp bacon, swiss cheese, lettuce, tomato & mayonnaise on a toasted pretzel bun |
$10.00 |
| Classic Fried Fish Sandwich lettuce, tomato, onion and pickle on grilled kaiser bun |
$8.00 |
| Asian Fish Tacos panko crusted fish nuggets tossed in our asian sauce with jicama slaw and key lime sour cream |
$6.00 |
| Wellington Grille Signature Offerings | |
| Not Your Mama’s Meatloaf veal, beef & pork meatloaf slow cooked with bourbon ketchup glaze – whipped idaho potatoes with herbed gravy and green beans |
$17.00 |
| Teriyaki Beef Stir Fry marinated beef tips stir fried with fresh asian vegetables, with basmati rice |
$16.00 |
| Indiana Roasted Duckling port wine swedish lingonberry sauce, wild rice &steamed asparagus |
$29.00 |
| Ed Hill’s Organic Roasted Chicken apricot & corn bread dressing, and chicken jus, butter & parsley red skin potatoes and green beans |
$19.00 |
| Pecan Chicken With Grand Marnier Sauce whipped idaho potatoes |
$16.00 |
| Fried Jumbo Clam Strips served with butter & parsley red skin potatoes and “soul” puppies |
$16.50 |
| French Fried Gulf Shrimp butter & parsley red skin potatoes and “soul” puppies fresh lemon and cocktail sauce |
$18.50 |
| Ahi Tuna soy, ginger & garlic marinated sushi grade tuna served rare with sautéed asian vegetables |
$25.00 |
| Maryland Crabcakes spiced remoulade sauce, butter & parsley red skin potatoes |
$22.00 |
| Grill | |
| 14 Oz Rib Eye Steak | $29.00 |
| 12 Oz New York Strip Steak | $25.00 |
| 8 Oz Filet Mignon | $28.00 |
| 8oz Atlantic Salmon | $18.50 |
| 7oz Boneless Chicken Breast | $13.00 |
| Bone In Center Cut Pork Chops | $17.50 |
| Boneless Pork Chops | $12.00 |
| Grill Master’s | |
| Drunken Salmon fresh atlantic salmon marinated in honey & irish whiskey and grilled to perfection by our grill master. drizzled with a honey and irish whiskey glaze and served with wild rice & roasted asparagus |
$23.00 |
| Pasta | |
| Chef’s Crispy Alfredo Bake fettuccini noodles tossed in a creamy alfredo sauce – lightly breaded and french fried. topped with mozzarella cheese and baked to a golden brown with fresh herbs on a bed of marinara sauce |
$15.00 |
| Chicken Picatta sautéed in butter and lemon juice with fresh mushrooms, red onion and capers. over angel hair pasta with herbs & parmesan cheese |
$18.00 |
| Asparagus Picatta sautéed in butter and lemon juice with fresh mushrooms, red onion and capers. over angel hair pasta with herbs & parmesan cheese |
$16.00 |
| House Made Desserts | |
| Triple Chocolate Brownie ala hagan daaz |
$6.00 |
| Chocolate Lava Cake | $6.00 |
| New York Style Cheesecake | $6.00 |
| Crème Brule | $6.00 |
| Warm Apple Crisp ala hagan daaz |
$6.00 |
| Johnny Walker Red Butterscotch Pudding | $6.00 |
| Key Lime Pie | $5.00 |
| Raspberry Sorbet | $4.00 |
| Chef’s Side Items | |
| Scalloped Potatoes | $4.50 |
| Loaded Baked Potato | $4.50 |
| Fried Onion Strings | $4.50 |
| Sautéed Mushrooms | $3.00 |
| Wellington Grille Side Items | |
| Whipped Idaho Potatoes | $3.00 |
| Baked Potato With Sour Cream | $3.00 |
| Chef’s Vegetable Du Jour | $3.00 |
| Green Beans | $3.00 |
| Steamed Broccoli | $3.00 |
| French Fries | $3.00 |
| Butter & Parsley Red Skin Potatoes | $3.00 |
| House Made Potato Chips | $2.00 |
… View more
Contact The Wellington Grille
Address: 2450 Dayton Xenia Rd, Beavercreek, OH 45434
Phone: (937) 426-4600
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