Cozy neighborhood choice serving up traditional Italian favorites in welcoming surrounds.
Tomato Grill is Hudson’s favorite Italian restaurant! We feature a wide array of entrée choices that are sure to please any guest. Tomato Grill is well known for our excellent entrees such as chicken or veal saltimbocca and pan-seared salmon. Not to mention – everyone loves our pizza! We offer a full-service bar with a wine selection that pleases every palette. Tomato Grill is open Monday through Saturday for lunch and dinner. We invite you to join us for fun, relaxation, and excellent cuisine.
4.1 – 338 reviews $$ • Italian restaurant
Menu
Dinner Menu |
|
| Starters | |
| Mini Rack of Lamb* Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction |
$16.00 |
| Bruschetta Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points |
$10.00 |
| Crispy Ravioli Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc |
$13.50 |
| Fresh Mozzarella Marinara | $9.00 |
| Calamari Fritte Topped with bruschetta relish & citrus aioli |
$14.00 |
| Steamed Mussels With choice of Marinara OR White Wine Butter Sauce |
$12.00 |
| Sausage & Peppers With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points |
$10.00 |
| Roasted Vegetable Napoleon Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese |
$10.00 |
| Herb Crusted Goat Cheese Served with toast points |
$10.00 |
| Artichoke d’Agnese’s Breaded artichoke hearts served in our signature lemon butter sauce |
$10.00 |
| Crab Cakes Back-fin crab meat, mesclun greens & topped with a roasted corn salsa |
$15.00 |
| Scallops Romano Appetizer With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce |
$16.00 |
| Soups | |
| Tomato Basil Soup Topped with fresh basil & goat cheese |
$5.00 |
| Butternut Squash Soup Garnised with crispy croutons |
$5.50 |
| Pasta, Sausage &/or Spinach Fagioli Tuscan bean soup with choice of pasta, sausage OR spinach |
$5.00 |
| Italian Wedding Soup Meatballs, pastini, spinach, vegetables & chicken broth |
$5.00 |
| Salads | |
| Tossed Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette |
$7.00 |
| Greek Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette |
$7.00 |
| Roasted Beet Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette |
$7.00 |
| Caesar* Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing |
$7.00 |
| Field Greens Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette |
$7.00 |
| Boston Bibb Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing |
$7.00 |
| Steak & Asparagus Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette |
$12.00 |
| Salad Additions | |
| Chicken | $3.50 |
| Shrimp | $3.00 |
| Crab Cake | $6.00 |
| Salmon | $9.00 |
| Steak Tips* | $9.00 |
| Gourmet Pizzas | |
| Margherita Pizza Pesto, tomatoes, fresh mozzarella & basil |
$16.50 |
| Sausage & Peppers Pizza Sausage, banana peppers, onions, olives & red sauce |
$17.50 |
| Quattro Formaggio Goat, provolone, mozzarella & Romano cheeses & red sauce |
$18.00 |
| Cajun Chicken Pizza Chicken, onions, banana peppers, olives, goat cheese & red sauce |
$18.00 |
| Spinach Pizza Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano |
$18.00 |
| Pizza Arrabiatta Banana peppers & bell peppers, olives, onions & spicy red sauce |
$18.00 |
| Roasted Vegetable Pizza Assorted roasted vegetables, goat cheese & red sauce |
$18.00 |
| Create Your Own Pizza | |
| Red Sauce Traditional sauce, grated mozzarella |
|
| White Sauce Garlic butter & pesto sauce, grated mozzarella |
|
| Anchovies | |
| Artichokes | |
| Goat Cheese | |
| Kalamata Olives | |
| Mushrooms | |
| Onions | |
| Pepperoni | |
| Pesto | |
| Prosciutto | |
| Roasted Red Peppers | |
| Roma Tomatoes | |
| Rope Sausage | |
| Veal & Chicken Entrees | |
| D’Agnese’s Signature lemon butter sauce & artichoke |
$19.00 |
| Marsala Sautéed with mushrooms in a Marsala wine sauce |
$19.00 |
| Saltimbocca Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces |
$20.50 |
| Scarpirello Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara |
$21.00 |
| Parmigiana Mozzarella & fresh marinara |
$20.00 |
| Oscar Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter |
$22.00 |
| A La Tini Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce |
$22.00 |
| Sorrentino Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara |
$20.00 |
| Picatta Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce |
$20.00 |
| Herb Crusted Chicken Portobello mushrooms & goat chese over creamy risotto, port wine reduction |
$21.00 |
| Complements | |
| Cappellini | $4.00 |
| Linguini | $4.00 |
| Fettuccini | $4.00 |
| Gnocchi | $4.00 |
| Penne | $4.00 |
| Roasted Redskin Potatoes | $4.25 |
| Risotto | $4.25 |
| Broccoli | $4.25 |
| Roasted Vegetables | $5.00 |
| Asparagus | $5.00 |
| Specialty Entrée | |
| Rack of Lamb* Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction |
$32.00 |
| Seafood Entrées | |
| Pan Seared Salmon Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction |
$28.00 |
| Seafood Risotto Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip |
$32.00 |
| Crab Stuffed Salmon Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce |
$29.00 |
| Linguini & Clams Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce |
$21.00 |
| Shrimp d’Agnese’s Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart |
$24.00 |
| Shrimp Picatta Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts |
$25.00 |
| Pan Seared Scallops Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis |
$32.00 |
| Shrimp & Scallop Cappellini Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese |
$30.00 |
| Pasta & Other Classics | |
| Linguini or Penne Marinara | $14.00 |
| Penne Arrabiatta Spicy marinara with imported olives, banana peppers & onions |
$16.00 |
| Linguini Garlic & Oil Olive oil, roasted garlic, olives, spinach & roasted red peppers |
$14.50 |
| Fettuccini Alfredo Tossed in classic Alfredo sauce, with parmesan cheese |
$16.00 |
| Penne & Chicken Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil |
$18.00 |
| Penne A La Vodka Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce |
$18.00 |
| Penne & Sausage Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil |
$16.00 |
| Gnocchi & Chicken Tomatoes, olives & spinach in gorgonzola cream sauce |
$18.00 |
| Baked Ravioli Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style |
$15.00 |
| Lasagna Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara |
$15.50 |
| Linguini Puttanesca Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce |
$18.00 |
| Eggplant Parmigiana Baked with mozzarella & parmesan cheese, finished with fresh marinara |
$16.00 |
| Eggplant Caprese Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction |
$18.00 |
Lunch Menu |
|
| Starters | |
| Crab Cakes Back-fin crab meat, greens & roasted corn salsa |
$15.00 |
| Calamari Fritte Topped with bruschetta relish & citrus aioli |
$14.00 |
| Bruschetta Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points |
$10.00 |
| Fresh Mozzarella Marinara | $9.00 |
| Sides | |
| Cappellini | $4.00 |
| Linguini | $4.00 |
| Fettuccini | $4.00 |
| Gnocchi | $4.00 |
| Penne | $4.00 |
| Antipasto Salad | $4.00 |
| Roasted Redskins | $4.25 |
| Risotto | $4.25 |
| Broccoli | $4.25 |
| Roasted Vegetables | $5.00 |
| Asparagus | $5.00 |
| Soup | |
| Soup & Salad Combination Bowl of any soup & half of any salad |
$13.00 |
| Roasted Butternut Squash Soup Garnished with crispy croutons |
$5.50 |
| Tuscan Bean Fagioli Tuscan bean soup with choice of pasta, sausage OR spinach |
$5.00 |
| Tomato Basil Soup Topped with fresh basil & goat cheese |
$5.00 |
| Italian Wedding Soup Meatballs, pastini, spinach, vegetables & chicken broth |
$5.00 |
| Salad | |
| Tossed Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette |
$7.00 |
| Caesar* Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing |
$7.00 |
| Greek Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette |
$7.00 |
| Roasted Beet Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette |
$7.00 |
| Field Greens Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette |
$7.00 |
| Boston Bibb Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing |
$7.00 |
| Steak & Asparagus* Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette |
$10.50 |
| Gourmet Pizza | |
| Margherita Pesto, tomatoes, fresh mozzarella & basil |
$12.50 |
| Quattro Formaggio Goat, provolone, mozzarella & Romano cheeses & red sauce |
$12.50 |
| Pesto Pesto, Kalamata olives, pimentos & artichoke hearts |
$13.50 |
| Spinach Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano |
$13.50 |
| Roasted Vegetable Assorted roasted vegetables, goat cheese & red sauce |
$13.50 |
| Veal & Chicken | |
| D’Agnese’s Signature lemon butter sauce & artichoke |
$15.00 |
| Marsala Sautéed with mushrooms in Marsalawine sauce |
$14.50 |
| Saltimbocca Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce |
$14.50 |
| Parmigiana Mozzarella & fresh marinara |
$14.00 |
| Oscar Lump crab meat, asparagus & roasted red peppers, finished with lemon butter |
$16.50 |
| Herb Crusted Chicken Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction |
$13.00 |
| Pasta & Specialties | |
| Linguini or Penne Marinara with Meat Sauce, Meatball, Mushrooms or Rope Sausage |
$10.50 |
| Penne & Chicken Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil |
$11.50 |
| Baked Cheese Ravioli Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses |
$10.50 |
| Fettuccini Alfredo | $16.50 |
| Gnocchi & Chicken Tomatoes, olives & spinach in gorgonzola cream sauce |
$13.50 |
| Eggplant Parmigiana Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli |
$11.50 |
| Sandwiches & Wraps | |
| Chicken or Veal Parmigiana Sandwich Tender meat, marinara & mozzarella |
$13.00 |
| Buffalo Chicken Wrap Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce |
$12.00 |
| Roasted Vegetable Wrap Seasonal vegetables topped with asiago cheese & citrus aioli |
$12.00 |
| Grilled Chicken Sandwich Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo |
$12.00 |
| Meatball Sub Housemade meatballs topped with shredded mozzarella & marinara |
$12.00 |
| Chicken or Salmon BLT Wrap Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise |
$12.00 |
| Seafood Specialties | |
| Linguini with Clam Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce |
$16.00 |
| Scallops Romano Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini |
$21.00 |
| Salmon Scapicatta Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto |
$18.00 |
| Sautéed Shrimp Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne |
$17.00 |
Drink Menu |
|
| White Wines by the Glass | |
| House White Manager’s Choice |
$8.00 |
| Chateau Ste. Michelle Riesling Washington State |
$8.50 |
| Zenato Pinot Grigio Italy |
$9.00 |
| Matchbook “Old Head” Chardonnay California |
$9.00 |
| Kim Crawford Chardonnay New Zealand |
$10.00 |
| Kim Crawford Sauvignon Blanc New Zealand |
$10.00 |
| Canyon Road White Zinfandel California |
$8.00 |
| Zardetto Prosecco Italy |
$9.00 |
| Red Wines by the Glass | |
| House Red Manager’s Choice |
$8.00 |
| Decoy Merlot California |
$10.00 |
| Cline Cashmere Red Blend California |
$10.00 |
| Angeline Pinot Noir California |
$9.00 |
| Walnut City Wine Works Pinot Noir Oregon |
$10.00 |
| Ser Jacopo Chianti Italy |
$9.00 |
| Villa Calcinaia Chianti Classico Italy |
$10.00 |
| Villa Puccini Super Tuscan Italy | 90% Sangiovese, 10% Merlot |
$10.00 |
| Cesari Boscarel Veneto, Italy | Merlot, Cabernet Sauvignon & Sangiovese |
$10.00 |
| La Posta Paulucci Vineyard Malbec Argentina |
$9.50 |
| William Hill Cabernet Sauvignon California |
$9.50 |
| Decero Cabernet Sauvignon Argentina |
$10.00 |
| Four Vines Old Vine Zinfandel California |
$9.50 |
| Stump Jump Shiraz Australia |
$9.00 |
| Wine Cellar Selections | |
| Gabrielle “Juxtaposition” Cabernet Sauvignon Bin # 253 | Napa Valley 2016 |
$62.00 |
| Rex Hill Pinot Noir Bin # 191 | Willamette Valley, Oregon 2017 |
$51.00 |
| Rombauer Vineyards Zinfandel Bin # 305 | Napa, California 2019 |
$48.00 |
| Cesari Mara Valpolicella Superiore Ripasso Bin # 116 | Quinzano, Italy 2018 |
$42.00 |
| Tikal Patriota Blend Bin # 389 | Mendoza, Argentina, 2017 | 60% Malbec, 40% Bonardo |
$40.00 |
| Orin Swift Cellars Abstract Bin # 053 | Saint Helena, California 2019 |
$62.00 |
| Specialty Martinis | |
| Cosmopolitan Skyy Vodka, Cointreau, lime juice & cranberry juice |
$10.00 |
| Metropolitan Stoli Razberi, Chambord, lime juice & cranberry juice |
$10.00 |
| Italian Kiss Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish |
$10.00 |
| Bellini Martini Skyy vodka, Peach Schnapps & Peach Nectar |
$9.50 |
| Citrus Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau |
$10.00 |
| Cucumber Your choice of Ketel One vodka or Hendrick’s gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt |
$11.00 |
| Wild Apple Absolut Citron, apple pucker, sour mix & Chambord |
$9.50 |
| Pear Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto |
$10.00 |
| Lemon Drop Absolut Citron, Limoncello, sugared rim |
$10.00 |
| Banana Split Stoli Vanil, Godiva White Chocolate liqueur, Bailey’s & Crème de Banana |
$10.00 |
| Pineapple Upside-Down Cake Stoli Vanil, pineapple juice & grenadine |
$9.50 |
| The Pamatini Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau |
$11.00 |
| Heavenly Chocolate Stoli Vanil, Godiva Chocolate liqueur, Kahlua & Baileys |
$11.00 |
| Espresso Martini Stoli Vanil, Van Gogh Double Espresso vodka, Kahlua & Crème de Cocao |
$11.00 |
| The Mama-tini (N/A) Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice |
$8.00 |
| Beer List | |
| Bell’s Two Hearted IPA | |
| Blue Moon | |
| Bud Light | |
| Crabbie’s Ginger Beer | |
| Guinness Draught 14.9 oz. can |
|
| Kaliber (N/A) | |
| Labatt Blue Light | |
| Miller Lite | |
| New Belgium Fat Tire Amber Ale | |
| Peroni | |
| Stella Artois | |
| Stone Arrogant Bastard Ale | |
| Yuengling | |
| Specialty Drinks | |
| Bellini Prosecco & Peach Nectar |
$10.00 |
| Irish Coffee Coffee, Jameson, splash of Bailey’s & Whipped Cream |
$8.50 |
| Mimosa Prosecco & Orange Juice |
$10.00 |
| Moscow Mule Skyy Vodka, Crabbie’s Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug |
$10.00 |
Happy Hour! |
|
| Martinis | |
| Well Vodka or Gin Martini – regular or dirty |
$7.00 |
| Cosmopolitan Skyy vodka, triple sec, lime juice & cranberry juice |
$7.00 |
| Citrus Martini lime-infused gin & triple sec, with a squeeze of lime |
$7.00 |
| Purple Martini citrus vodka & splash of Chambord |
$7.00 |
| French Martini Skyy vodka, pineapple juice & Chambord |
$7.00 |
| Apple Martini Absolut citron & apple pucker |
$7.00 |
| Wine | |
| Chardonnay | $7.00 |
| Pinot Grigio | $7.00 |
| Riesling | $7.00 |
| White Zinfandel | $7.00 |
| Cabernet Sauvignon | $7.00 |
| Chianti | $7.00 |
| Shiraz | $7.00 |
| House White & House Red | $7.00 |
| Beers | |
| Domestic Beer | $3.50 |
| Premium Beer | $4.50 |
| Draught Beer | $6.00 |
| Bar Menu | |
| Herb Crusted Goat Cheese Served warm with toast points |
$8.00 |
| Bruschetta Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points |
$8.00 |
| 7″ Margherita Pizza Pesto, tomatoes, fresh mozzarella & fresh basil |
$7.50 |
| 7″ Mesquite Chicken Pizza Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano |
$8.50 |
| Eggplant Caprese Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction |
$8.50 |
| Fresh Mozzarella Marinara | $8.00 |
| Crispy Ravioli Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce |
$8.50 |
| Eggplant Rollatini Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil |
$8.50 |
Children’s Menu |
|
| Children’s Menu | |
| 7″ Pizza Cheese or Pepperoni |
$7.00 |
| Chicken Fingers with Penne | $7.50 |
| Ravioli Plain or Marinara |
$6.50 |
| Fettuccini Alfredo | $6.50 |
| Penne Pasta Plain or Marinara |
$6.00 |
| Chicken D’Agnese’s with Penne | $8.00 |
| Chicken Parmigiana With Penne | $8.00 |
Monthly Specials |
|
| Soup Special | |
| French Style Onion Soup Caramelized onions with sherry wine & beef broth, garnished with a slice of cheesy garlic buttered toasted ciabatta [Gluten free with no toast] |
$9.00 |
| Entrée Specials | |
| Seabass 8 oz. pan seared seabass served over butternut squash raviolis in a brown sugar cinnamon butter sauce |
$39.00 |
| Veal Osso Bucco 8 oz. braised bone-in veal osso bucco in creamy gravy served with a baked potato |
$37.00 |
| Dessert Specials | |
| Apple Caramel Cheesecake | $8.00 |
| Pumpkin Cheesecake | $8.00 |
| Beer on Draught | |
| Bodhi IPA Columbus Brewing Company 8.3% ABV |
|
| Oktoberfest Great Lakes 6.5% ABV |
|
| Who Cooks For You Hazy Pale Ale Jackie O’s 5.5% ABV |
|
| Beer Features | |
| Spookytooth Imperial Pumpkin Ale Fat Head’s 9% ABV 12 oz. can |
|
| Mixed Berry Truly Hard Seltzer 5% ABV 12 oz can |
|
| Barktoberfest Thirsty Dog 6% ABV 12 oz |
|
| Hard Pumpkin Cider Ace 5% ABV 12 oz. bottle |
|
| Drink Features | |
| Fall Mule Crown Royal Apple, Crabbie’s Ginger Beer & house made cinnamon simple syrup, cinnamon stick garnish |
$10.00 |
| Pumpkin Martini Stoli Vanil, Butterscotch Schnapps, Cream, Pumpkin Puree |
$12.00 |
| House Wines | |
| White: Vino, Pinot Grigio, Washington State | |
| Red: Vino, Red Blend, Washington State | |
| Wine Features | |
| Jam Jar, Moscato, South Africa 2021 | $9.50 |
| Reserve de la Saurine, Rose, France | $9.50 |
| Dreaming Tree, Red Blend, California 2019 | $11.00 |
| Fitapreta, Red Blend, Portugal 2019 | $11.00 |
| Storypoint, Cabernet Sauvignon, California 2019 | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tomato Grill
Address: 106 First St, Hudson, OH 44236
Phone: (330) 342-3771
Website: http://www.tomatogrill.com/
Social Profile: 
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 11:30AM–9PM |
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