Seafood, steaks & pasta in a simple setting with patio seating & a weekend tiki bar with live music.
3.9 – 228 reviews $$ • Bar & grill
Menu
| Burgers & Sandwiches | |
| Toucan Burger Angus Beef char broiled to order on a kaiser roll served with lettuce, tomato, onion and your choice of American, Cheddar, Swiss, Provolone or Pepper Jack cheese |
$10.00 |
| Dockmaster Burger Angus Beef char broiled & topped with caramelized onion & mushrooms & melted Swiss on a toasted Kaiser roll. Finished with a house made Ranch dressing |
$11.00 |
| Dragons Breath Burger Angus Beef char broiled to order, habanero jerk sauce, pineapple, roasted red pepper and melted provolone cheese |
$11.00 |
| Carne Caliente Angus beef charbroiled, topped with Pepper Jack, fried jalapeños |
$11.00 |
| Bird on a Bun Charbroiled chicken breast on a kaiser roll served with lettuce, tomato & onion |
$11.00 |
| Fin on a Bun 5 oz. fried Flounder fillet on a kaiser roll served with lettuce, tomato & onion |
$11.00 |
| Ahi Tuna Burger 4 oz. Tuna fillet grilled to order topped with jerk sauce and wasabi cole slaw & served on a toasted Kaiser roll |
$12.00 |
| Crab Cake Sandwich Lump crab cake on a kaiser roll served with lettuce, tomato & onion. Remoulade sauce served on the side |
$13.00 |
| Shrimp Wrap Jamaican Jerk style; Fresh shrimp, jerk sauce, pineapple, Mandarin orange, baby spinach & roasted peppers |
$12.00 |
| Bulgogi Steak Sandwich Thinly sliced Prime Rib marinated in Asian Hoisin sauce. Sautéed peppers & onions |
$12.00 |
| Reuben Sandwich Thin sliced Pastrami piled high, Swiss cheese, sauerkraut, Russian dressing & grilled sourdough bread |
$12.00 |
| Mediterranean Melt Sautéed artichoke hearts, black olives, diced tomato, roasted red pepper in a grilled pita pocket with melted Fontina Cheese |
$10.00 |
| Soups & Salads | |
| Antipasto “Toucan Style” 4 oz tuna fillet; Fresh garden greens with roasted red pepper, chickpeas, capers, lightly tossed with freshly prepared Mediterranean Vinaigrette |
$15.00 |
| Chicken Breast Salad Handcut, fried with smokey bacon, shredded cheddar cheese, zesty honey mustard over fresh garden greens, tomato, cucumber & red onion |
$12.00 |
| Dinner Salad Side Salad: fresh garden greens, tomato, cucumber & red onion |
$5.00 |
| Spinach Salad Egg, bacon, shaved asiago cheese & mushrooms |
$9.00 |
| Cape Cod Cobb Salad Avocado, Bacon, Egg, Apple, Pecans, Dried Cranberries, Bleu Cheese crumbles, diced Chicken breast with Fresh garden greens. Served with Poppyseed Dressing |
$13.00 |
| New England Clam Chowder | $6.00 |
| Chef’s Kettle Soup du Jour |
$5.00 |
| Salad, Baked Potato & Cup of Soup Your choice of soups |
$11.00 |
| Baskets Today’s fish, shrimp or chicken fingers. Served with fries or chips & cole slaw |
$10.00 |
| Sides | |
| Baked Potato | $4.00 |
| Mashed Potatoes | $3.00 |
| Creamy Slaw | $2.00 |
| Vegetables | $3.00 |
| Toast Points | $2.00 |
| Homemade Chips | $4.00 |
| Beer Battered French Fries | $4.00 |
| Beer Battered Onion Rings | $5.00 |
Dinner Menu |
|
| Appetizers | |
| Tender Ribs Slow cooked & served with a variety of homemade sauces: BBQ, Sweet Chili, Teriyaki & Honey Sriracha |
$10.00 |
| Buffalo Wings Hot, Mild, BBQ or Honey Sriracha served with carrots & celery, blue cheese or ranch dressing |
$10.00 |
| Chicken Tenders Lightly breaded and deep fried. Served with ranch or honey mustard sauce |
$8.00 |
| Shrimp Margarita Large chilled shrimp with avocados, tomato, cilantro and lime zest with a salsa sauce |
$10.00 |
| Tuna Tataki Black pepper or sesame seeds encrusted. Hoisin and sesame infused Capricciosa salad |
$12.00 |
| Crab Dip Fresh lump crab meat baked in a creamy 3 cheese blend. Served with pita points |
$14.00 |
| Crab Cake Prepared with lump crab and fried with remoulade sauce served on the side |
$12.00 |
| Mahi Mahi Bites Fresh Mahi, fried & served with Toucan Sauce |
$12.00 |
| Local Shrimp Peel ‘N’ Eat |
$21.00 |
| Entrees | |
| Rib Eye Steak 12 oz. Handcut, charbroiled & finished with roasted garlic butter |
$24.00 |
| Grilled Chicken Breast Your choice, Naked, Teryaki or Thai Chili |
$18.00 |
| Tender Ribs 1 lb. slow cooked baby back pork ribs. Sweet Baby Ray’s BBQ, Teryaki or Honey Sriracha |
$19.00 |
| Tuna Tataki Pan seared black pepper rub or sesame seeds. Cooked to order, served with Hoisin and Sesame infuse Capricciosa salad. Pick 1 side |
$20.00 |
| Stuffed Fillet of Flounder Baked flounder stuffed with lump crab, laced with hollandaise sauce |
$25.00 |
| Mahi Mahi Grilled, 8 oz. fresh fillet with Mango Chutney |
$21.00 |
| Seafood Platters All Fried or All Sautéed local shrimp, crab cakes, oysters, scallops, flounder |
$19.00 |
| Pasta Specialties | |
| Grand Cay Mussels Freshly Steamed, sun dried tomatoes, basil, garlic, chardonnay sauce. Served over linguini |
$18.00 |
| Pasta Alfredo Freshly prepared Alfredo sauce with graded parmesan |
$16.00 |
| Shrimp Risotto Sauteed Shrimp over creamy Wild Mushroom & Herb Risotto |
$21.00 |
| Shrimp & Scallops Saute Roasted garlic & diced fresh tomatoes in a low Country inspired Cream Sauce over linguine. Finished with shaved Asiago. Available with all shrimp or all scallops |
$24.00 |
Kids |
|
| Toucan Kids | |
| Grilled Cheese Sandwich | $4.95 |
| Quarter Pound Hot Dog | $4.95 |
| Fried Chicken Tenders | $7.95 |
| Fried Shrimp | $6.50 |
| Burger | $7.95 |
| 1/4 Rack of Ribs | $7.95 |
| Coke, Sprite, Dr. Pepper | $1.50 |
Wine |
|
| Chardonnay | |
| Salmon Creek, Washington (House) Bright apple & pear with a bit of vanilla |
$4.50 |
| J. Lohr Riverstone, Central Coast, California Plump & rich, with flavors of apple and strawberry that are balanced with acidity & sophisticated elegance |
$6.50 |
| Kendall Jackson Grand Reserve, California Rich tropical fruit accentuated by crisp citrus & creamy vanilla. Elegant & lush |
$7.75 |
| Sauvignon Blanc | |
| Rodney Strong Charlotte’s Home, California Dry, medium bodied with subtle aromas of fresh citrus & pears |
$7.25 |
| Oyster Bay, Marlborough, New Zealand Enticing citrus notes and tropical flavors – youthful, elegant & fresh with a lingering, zesty finish |
$6.25 |
| Riesling | |
| Hogue Johannisburg, Washington Tangerine & orange blossom with a naturally crisp acidity |
$24.00 |
| Pinot Grigio | |
| Placido, Italy Refreshing, well-balanced, dry, crisp & fruity |
$4.50 |
| Ruffino, Tuscany, Italy Medium bodied, lively & elegant. A touch of mineral lingers in the finish, with notes of lemon peel |
$6.25 |
| Sokol Blosser Pinot Gris, Oregon Firm & focused with flavors of apple, fig, citrus & spice, with undertones of earth, mineral & luscious cream |
$32.00 |
| Sparkling Wines | |
| Codorniu Classico, Spain Soft with elegant citrus notes. Well balanced & refreshing |
$6.50 |
| Umberto Fiore Moscato D’asti, Italy An aromatic semi-sparkling wine with half the carbonation of a typical sparkling wine |
$7.25 |
| Moët & Chandon Imperial Nv, Champagne, France Seductive, richly flavorful & smooth combining generosity & subtlety, fullness & vigor, followed by a delicately fresh crispiness |
$75.00 |
| Dom Perignon, Champagne, France The aroma is perfect, touches of light toastiness, broad yeastiness & hints of Cognac like richness |
$210.00 |
| Blush | |
| Beringer White Zinfandel, California Fresh red berry, citrus & melon aromas & flavors |
$5.50 |
| Alternative White | |
| Peirano Viognier, Lodi, California Fruity, crisp & clean, excellent with flounder, crab & mussels |
$24.00 |
| Beringer Chenin Blanc, California Aromas & flavors of peach & apricots |
$18.00 |
| Chateau De Pizay, France Soft, light & fresh with citrus character of lemon squeezed over apples |
$26.00 |
| Merlot | |
| Salmon Creek, Washington (House) Black cherry, cinnamon, anise & chocolate notes. Great with grilled & spicy foods |
$4.50 |
| Benzinger, California A tannic bold Merlot with an herbal, earthy finish |
$34.00 |
| Tommasi, Veneto, Italy Aromas of chocolate, berry & coffee, soft, succulent tannins & a lasting finish |
$7.25 |
| Pinot Noir | |
| J. Lohr Falcon’s Perch, Central Coast, California Varietal aromas of strawberry & sage lifted by vanilla spice |
$7.25 |
| Gary Farrell, Russian River, California Complex & well-balanced, with notes of wild berry preserves, ripe cherry & cedar with velvety tannins & crisp acidity |
$69.00 |
| Zinfandel | |
| Eberle Steinbeck, Central Coast, California A lush & layered Zin, full of black cherries, blackberries, jammy currant & exotic spice, balanced with firm tannins |
$56.00 |
| Immortal Zinfandel, Lodi, California A mix of raspberry cordial, sweet mouth filing red fruit, blackberry & red current, leading to a lengthy rich mouth filling finish |
$7.25 |
| Cabernet Sauvignon | |
| Salmon Creek, Washington (House) Bright cherry flavors with a touch of vanilla & toasty oak |
$4.50 |
| Main Street, California Deep rich & ripe with flavors of black cherry, plum & a hint of earthiness |
$6.25 |
| Smoking Loon, Chile A complex Cabernet perfumed with notes of tobacco & chocolate. Try this with our slow roasted Prime Rib |
$20.00 |
| J. Lohr Seven Oaks, Paso Robles, California This wine has a lovely bouquet of hazelnut & toasted pastry |
$28.00 |
| Joseph Carr, California Enticing aromas of ripe black fruit, smoke & leather with flavors of dark cherry & ripe plum with a touch of oak vanilla. Firm with elegant tannins |
$38.00 |
| Alternative Reds | |
| Montevina Barbera, Amador County, California Luscious & ripe, intense blackberry flavors |
$22.00 |
| Rodney Strong Symmetry, Sonoma County, California A blend of five Bordeaux varietals, offering complex aromas & flavors of blackberries, currants, dark chocolate & baking spices. Rich, harmonious & elegant with a lingering finish |
$75.00 |
| Alice White Shiraz, Australia Juicy & full bodied with flavors of ripe cherries, strawberries, spice & vanilla |
$6.25 |
| Port | |
| Shelton, North Carolina Ripe, plummy fruit is complimented by hints of warm spice, butterscotch & oak |
$14.00 |
… View more
Contact Toucan Grill & Fresh Bar
Address: 101 Wall St, Oriental, NC 28571
Phone: (252) 249-2204
Website: http://toucangrill.com/
Hours
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 5–9PM |
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