Trattoria Via Veneto Menu Prices at 144 Chestnut St, Nutley, NJ 07110

4.6 – 165 reviews • Restaurant

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Menu
ANTIPASTI/APPETIZERS
CAPRESE DI FIOR DI LATTE CON POMODORO E BASILICO Fresh Mozzarella, Sliced Tomatoes and Basil	$14.00
GAMBERETTI SALTATI CON SALSICCIA SPAGNOLA E CANNELLINI Sautéed Gulf Shrimp, Andouille Sausage, Tuscan Beans and White Wine Sauce	$16.00
PARMIGIANA DI MELANZANE CON MOZZARELLA E RICOTTA FRESCA Roasted Eggplant, Mozzarella, Ricotta and Tomato Sauce	$15.00
CALAMARI SALTATI CON RUCOLA, POMODORI E VINO BIANCO Sautéed Calamari, Arugola, Cherry Tomato and White Wine	$14.00
INSALATE DI MARE Shrimp, Calamari, Mussels and Clams served in Garlic, Fresh Herbs, Olive Oil and Lemon Dressing	$18.00
POLPETTE DI MANZO Beef Meatballs cooked in Tomato Sauce topped with a scoop of Fresh Ricotta Cheese	$13.00
CREAMY POLENTA With Shrimp or Grilled Sausage and Mushrooms	$14.00
INSALATE/SALADS
MISTA Mixed Baby Greens with Carrots, Tomatoes and Radish Tossed in Red Vinaigrette Dressing	$10.00
SPINACI Fresh Spinach, Pears, Pecorino Cheese and Walnuts Tossed in a Lemon Vinaigrette Dressing	$12.00
CESARE Romaine, Caesar Dressing, Croutons and Parmesan	$12.00
TRICOLORE Arugla, Radicchio, Endive and Parmesan Tossed in a Lemon Balsamic Dressing	$12.00
BARBABIETOLE Fresh Beets served over Baby Greens and Red Onions Topped wit Goat Cheese Tossed inGarlic Olive Oil Vinaigrette	$14.00
PASTA
RIGATONI ALLA SORRENTINA Tomato Sauce, Fresh Mozzarella Cheese and Basil	$21.00
FETTUCCINE ALLA BOLOGNESE The Perfect Meat Sauce	$24.00
BUCATINI AMATRICIANA The Classic Sauce of the City of Amartice made with Guanciale, Tomato Sauce and Pecorini Cheese and Onions	$24.00
SPAGHETTI ALLA VONGOLE VERACI Fresh Manila Clams, Garlic Oil and Parsely (Red or White Sauce)	$25.00
RIGATONI CON SALSICCIA E BROCCOLI DI RABE AGLIO E OLIO Sausage, Broccoli Rabe, Pine Nuts and Dry Ricotta Cheese	$23.00
SPAGHETTI AL FRUTTI DI MARE Mixed Seafood in Light Tomato Sauce	$28.00
SPAGHETTI CARBONARA (L’ORIGINALE) The Original Recipe	$24.00
LASAGNA Classic Meat Lasagna layered with Tomato Sauce Besciamelle	$21.00
SPAGHETTI CACIO E PEPE Olive oil, black pepper,and grated Pecorino Romano cheese	$22.00
FISH AND MEAT
FILETTO DI SALMONE Sautéed Filet of Salmon in a White Wine Lemon Sauce	$26.00
PADELLATA DI PESCE MISTO ALLA CIOPPINO CON FREGOLA SARDA Mixed Seafood Cioppino in Light Soupy Tomato Sauce served with Fregola (Italian cous-cous)	$31.00
BRANZINO IN GUAZZETTO CON OLIVE, CAPPERI, POMODORINI Boneless Butterflied Branzino Sauté in a Light Broth with Capers, Olives and Cherry Tomatoes	$32.00
POLLO SALTIMBOCCA Chicken Breast Topped with Prosciutto, Sage in a White Wine Reduction Sauce	$21.00
MEDAGLIONI DI MAIALE AL BALSAMICO Pork Loin Medallions Sautéed in a Fresh Balsamic Reduction Sauce	$25.00
SCALOPPINA DI VITELLO (VEAL PICCATA OR MARSALA) Veal Cutlet Sautéed in White Wine with Lemon Juice and Cape	$29.00
CHICKEN SAVOY (BONE IN) Half a Chicken Cut in Small Pieces Baked with Garlic, Fresh Herbs, Parmesan Cheese Finished in aRed Wine Vinaigrette	$24.00
BISTECCA DI MAIALE Double Cut Porkchop Seasoned and Grilled to Perfection over Sautéed Onions, Peppers, Mushrooms, Potatoes	$29.00
SIDE DISHES
RIGATONI WITH CREAM SAUCE OR TOMATO SAUCE	$10.00
SPAGHETTI WITH CREAM SAUCE, GARLIC AND OIL OR TOMATO SAUCE	$10.00
ROASTED ROSEMARY POTATOES	$7.00
SAUTÉED SPINACH WITH GARLIC AND OIL	$8.00
SAUTÉED BROCCOLI DI RABE WITH GARLIC AND OIL	$8.00
KIDS RAVIOLI WITH TOMATO, CREAM OR BUTTER SAUCE	$10.00

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Contact Trattoria Via Veneto

Address: 144 Chestnut St, Nutley, NJ 07110

Phone: (973) 662-1340

Website: http://trattoriaviaveneto.com/

Hours

Saturday	12–3:30PM, 5–10PM
Sunday	3–9PM
Monday	Closed
Tuesday	12–3:30PM, 5–9PM
Wednesday	12–3:30PM, 5–9PM
Thursday	12–3:30PM, 5–9PM
Friday	12–3:30PM, 5–10PM

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Trattoria Via Veneto, Nutley, New Jersey. 704 likes · 11 talking about this … 144 Chesnut Street , Nutley, NJ, United States, New Jersey. (973) 662-1340.

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Welcome to Trattoria Via Veneto – Italian done the right way! … Contemporary Italian$$$$Verona, New Jersey … 144 Chestnut St, Nutley, NJ 07110.