Low-key alehouse for Irish food & drink amid a traditional dark-wood setting with a stone fireplace.
4.6 – 2 reviews $$ • Irish pub
Menu
Starters | |
Starters | |
Two Fools Irish Nachos House made Irish potato chips topped with cheddar, green Chile & our Cottage Pie beef. |
$8.95 |
Homemade Chips & Salsa Made the traditional way, fresh & spicy. |
$4.25 |
Bakers Dozen Wings 13 chicken wings served with your choice of our house made Guinness BBQ sauce or the same old hot sauce everyone else has OR-try a combo of both! |
$10.50 |
Macho Nachos Crisp tortilla chips layered with black beans, cheese, green chile, tomatoes, lettuce& sour cream with your choice of chicken or beef. |
$8.95 |
Scotch Eggs Two hard boiled eggs wrapped in house made sausage & bread crumbs, cooked to a golden brown & served with pub mustard. |
$6.95 |
Galway Bay Salmon Plate House Made Irish Whiskey cured, Gravlox Salmon served with a cucumber & caper relish, blue cheese spread, lettuce & house made Irish brown bread. |
$9.95 |
Cashel Blue Cheese Dip Served with house made Irish brown bread, & Irish potato chips. |
$8.25 |
Chile Cheese Chips Gooey & bad for you! Crispy fries smothered in melted cheese & green chile. |
$5.95 |
Quesadilla Shredded cheese, black beans & green chile served with sour cream & guacamole add beef or grilled chicken for a buck!. |
$7.50 |
Liffey Chips Our Famous beer battered fish cut into bite size pieces and served with four dipping sauces. A great way to satisfy your fish craving! |
$8.50 |
Salads, Soups & Stews | |
Salads, Soups & Stews | |
Homemade Soup of the Day | $3.75 |
Salad & Soup | $5.50 |
Guinness Beef Stew Tender chunks of sirloin with carrots, celery & potatoes slowly simmered in Guinness & beef stock. Served with a side of house made brown bread. |
$8.95 |
Jester’s Pot Pie A not-so traditional chicken pot pie. Slow simmered with chicken carrots, mushrooms, potatoes, peas & green chile topped with a flakey pastry crust. |
$9.75 |
Tavern Salad An un-intimidating salad with your choice of the usual dressings. |
$3.75 |
The Kerryman Chopped Salad Chopped lettuce, tossed with chicken, avocado, blue cheese, diced tomato, cucumber,& bacon in our house mustard dressing. |
$8.50 |
Green Man A crisp wedge of iceberg lettuce sprinkled with bacon, scallions, blue cheese crumbles, tomatoes, served with blue cheese dressing. |
$6.50 |
Original Spin Baby spinach leaves, with Black Forest ham, diced tomato, egg, mushrooms, candied walnuts, & diced Swiss cheese served with our house mustard vinaigrette. |
$8.50 |
Cobb Salad Crispy lettuce, avocado, grilled chicken, bacon, blue cheese, egg, cucumbers & with your choice of dressing. |
$6.95 |
Whatever Special A cup of soup or a tavern salad, with a half sandwich. Pick from Turkey, Pastrami, Ham, or Roast Beef, plus your choice of cheese & bread. |
$7.95 |
Sandwiches | |
Sandwiches that you will like! | |
Paddy O’Malley Melt 8 oz Fresh hand Formed Harris Ranch All Natural Beef Burger, sauteed sweet onions, 1000 island dressing & Swiss cheese on grilled rye bread. |
$9.25 |
Perky Turkey Mesquite smoked all natural turkey breast, Monterrey Jack cheese & green chile on fresh baked daily, grilled sourdough bread. |
$9.95 |
RulaBula Ruben Corned beef, Swiss cheese, Franks sauerkraut & 1000 island dressing on grilled rye bread. |
$8.50 |
Killarney Grilled Chicken Cage Free all Natural Grilled chicken served with Irish Cheddar & bacon. |
$9.75 |
The Bookmaker Thin sliced house made roast beef, served with grilled onions & mushrooms, topped with Irish white cheddar cheese & served with a side of Au Jus. |
$9.75 |
New York Style Pastrami All Natural Seasoned Pastrami & Swiss cheese served on really good rye bread. |
$9.50 |
Pub Beef Burger 8 oz of fresh hand formed Harris Ranch All Natural Beef, Just like mom made, served on a semolina bun. It’s probably not your first burger, so accessorize it how you like! |
$8.50 |
Cobb Sandwich Mesquite smoked all natural turkey breast, bacon, avocado, blue cheese crumbles, sliced tomato, shredded lettuce, & blue cheese dressing on sourdough bread. |
$8.95 |
Babe in a Bun Tender pulled pork simmered in our own Guinness BBQ sauce & topped with our home made apple slaw, delicious. |
$8.75 |
Pub Beef Burger 8oz of fresh hand formed All Natural Beef, Just like mom made, served on a semolina bun. It’s probably not your first burger, so accessorize it how you like! |
$8.50 |
Blarney & Blue Burger 8 oz Fresh All Natural burger seasoned with Cajun Spices & topped with melted blue cheese. |
$8.95 |
Portobello Mushroom Sandwich Grilled Portobello Mushroom with roasted peppers, fresh spinach, & Swiss cheese On Baked daily sourdough bread (Can be made Vegan!) |
$8.50 |
Chipotle Black Bean Burger A spicy black bean burger grilled, & served on a 9 grain bun. Fix it up as you like. |
$8.50 |
Traditional Favourites | |
Traditional Favourites | |
Ploughman’s Lunch Your choice of meat served with Irish cheddar, tomato chutney, mixed greens, cucumbers, fresh tomato, olives, & house made Irish brown Bread. |
$8.95 |
Cottage Pie Angus beef simmered with onions, carrots, peas, & spices. Topped with whipped potatoes & Shredded cheddar cheese. |
$9.75 |
The Two Fools Fish & Chips Our Award winning recipe begins with Two Pieces of our house ale battered, sustainable, North Atlantic Haddock, served with chips, Homemade apple coleslaw & tarter sauce. |
$14.50 |
Bangers & Mash Two traditional English sausages served over mashed potatoes with a savory Guinness & onion gravy. |
$10.75 |
Guinness Beef Boxty Two House made potato pancakes filled with slow simmered Guinness beef stew. |
$11.50 |
Corned Beef & Cabbage Home cooked corned beef served with a wedge of cabbage, new potatoes, carrots & topped with whisky mustard sauce. |
$11.50 |
Homemade Sweets | |
Homemade Sweets | |
Bread Pudding House made Bailey’s Irish Cream Bread Pudding served with a Jameson whiskey sauce. |
$4.75 |
Guinness Brownie Served warm, topped with chocolate sauce, & vanilla bean ice cream. |
$4.75 |
Bailey’s Cheesecake Served with a homemade whipped Irish Cream topping. |
$4.95 |
Apple Pie Ala Mode Killer pie! Warmed- then served with vanilla bean ice cream. |
$4.95 |
Scotch Ice Cream Vanilla bean ice cream topped with Auchentoshan triple wood scotch & coffee liquor Sorry must be 21 years old to enjoy. |
$6.50 |
Sunday Brunch | |
Sunday Brunch | |
Brunch | |
Draft List | |
Draft List | |
Guinness | |
Harp | |
Smithwicks | |
Old Speckled Hen | |
Boddingtons | |
La Cumbre | |
Blue Moon | |
Stella | |
New CastleIl Vicino Irish Red | |
Two Fools Pale Ale | |
Magners Iish Cider 1554 | |
Hazed and Infused | |
Left Hand Milk Stout | |
Boulder Shake Porter | |
Odells 90 Shilling | |
Wild Card Rotating Handle | |
Hoegaarden | |
Sunday | |
Irish Nachos | |
Old Speckled Hen | |
Boulder Brewery Shake Porter | |
Monday | |
Scotch Eggs | |
Newcastle | |
90 Shilling | |
Tuesday | |
Calway Salmon Plate | |
Left Hand Milk Stout | |
Hazed and Infused | |
Wednesday | |
Blue Cheese Dip | |
Stella Artois | |
Blue Moon | |
Thursday | |
Hot wings | |
La Cumbre IPA | |
Smithwicks | |
Friday | |
Chips and Salsa | |
Wild Card Rotating Handle Ask your server | |
Hoegaarden | |
Saturday | |
Quesadilla | |
1554 Brussels Style Black Ale | |
Il Vicino Irish Red | |
Specials | |
Daily Specials | |
Sunday – Irish Nachos | |
Monday – Scotch Eggs | |
Tuesday – Galway Salmon Plate | |
Wednesday – Blue Cheese Dip | |
Thursday – Hot wings | |
Friday – Chips and Salsa | |
Saturday – Quesadilla | |
Sunday | |
Old Speckled Hen | |
Boulder Brewery Shake Porter | |
Monday | |
Newcastle | |
90 Shilling | |
Tuesday | |
Left Hand Milk Stout | |
Hazed and Infused | |
Wednesday | |
Stella Artois | |
Blue Moon | |
Thursday | |
La Cumbre IPA | |
Smithwicks | |
Friday | |
Wild Card Rotating Handle Ask your server |
|
Hoegaarden | |
Saturday | |
1554 Brussels Style Black Ale | |
Il Vicino Irish Red |
… View more
Contact Two Fools Tavern
Address: 3211 Central Ave NE, Albuquerque, NM 87106
Phone: (505) 265-7447
Website: http://www.2foolstavern.com/
Hours
Saturday | 11AM–11PM |
Sunday | 11AM–4PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
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