Union Park Dining Room Menu Prices

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Elegant Hotel Macomber destination features inventive New American cuisine in a relaxed atmosphere.

  4.5 – 298 reviews   • Fine dining restaurant

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Menu

2022 Summer Menu-3 course prix-fixe / $69
First Course
Caesar
romaine, focaccia crouton
Beets
chevre, sunflower seed, herb vinaigrette
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
charred corn relish, lemon crema, smoked pepper remoulade / entrée +$10
Burrata
heirloom tomato, prosciutto, balsamic crema
Additional Starters / Not available for take out
Shrimp Cocktail
garlic roasted, thai dipping sauce		 $15.00
Foie Gras
Seared, almond apple cake, preserves, maple bourbon glaze		 $30.00
Oysters
6 oysters, on the half shell, cucumber mignonette, wasabi granita		 $24.00
Second Course
Scallops
charred corn relish, avocado crema, succotash, basil oil
Vegetable
roasted carrots, basil ricotta, thai style cauliflower
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
tomato crab salad, apple quinoa salad, sauce verte
Short Rib
roasted garlic au jus, gremolata, balsamic onions, yukons
Petit Tender
char grilled. mustard crema, arugula, truffle manchego frites, chimichurri
Premium Entrees / Not available for take out
North American Lobster
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta		 $10.00
Duck Trio
duck breast, farro confit, frisee, pear, crackling, shaved foie, pedro ximenez reduction		 $5.00
Filet Mignon
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons		 $10.00
Lamb
char grilled, artichoke pisto, patatas bravas, romesco		 $10.00
Dry Aged Ribeye / Market Price
32 day dry aged rib eye, 16 oz prime grade , truffle frites, black garlic butter, sauce aupoivre
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Tart
chocolate ganche, shortbread crust pistachio bark
Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Basque Burnt Cheesecake
carmelized cheesecake, blueberry bourbon compote
Ice Cream or Sorbet
Sides
4 Oz. Lobster $22.00
Haricots Verts $8.00
Risotto $15.00
Cauliflower $14.00
Blue Cheese $8.00
Anchovies $5.00
Whipped Potato $10.00
Lump Crab $22.00
White Wines
2021 Pinot Grigio $38.00
2021 Chardonnay $39.00
Rose
2021 Lighthouse Blush $30.00
Red Wines
2019 Cape May Red $33.00
2019 Merlot $40.00
2019 Syrah $45.00

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Order and Reservations

Reservations: opentable.com

Contact Union Park Dining Room

Address: Hotel Macomber, 727 Beach Ave, Cape May, NJ 08204

Phone: (609) 884-8811

Website: http://www.unionparkdiningroom.com/

Hours

Saturday 5–9:30PM
Sunday 5–9:30PM
Monday 5–9:30PM
Tuesday Closed
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM

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