Valenca Menu Prices

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Since 1989, Portuguese/Spanish restaurant serves specialties such as filet mignon on a hot stone.

  4.5 – 5 reviews  $$ • Portuguese restaurant

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Menu

Main Menu
Appetizers
Sauteed Flour Sausage W. Broccoli Rabe $12.00
Cocktail Shrimp “valença Style” $12.00
Clams On A Half Shell
ameijoas ao natural		 $9.75
Clams Sauteed With Fresh Garlic & White Wine $10.00
Trio-combination Valença Style
small clams, sausage with shrimp, squid		 $25.00
Baked Clams On A Half Shell
stuffed with crabmeat & bacon		 $10.50
Clams In Garlic Sauce
with portuguese sausage “valença style”		 $10.50
White Asparagus Gratin
with shrimp		 $13.50
Grilled Portuguese Sausage Flamed At Tableside $10.00
Spanish Chourizo Sausage Sauteed
with fresh garlic		 $10.00
Shrimps Sauteed In A Flavorful Garlic Sauce
with a hint of olive oil		 $10.00
Sliced Calamari Lightly Battered
and served with a marinara sauce		 $10.00
Spanish Sausage, Shrimps & Mushrooms In A Rich Chef’s Specialty Sauce $12.00
Donax “bean Clams” “valença Style” $13.50
Octopus
topped with a touch of paprika, olive oil & fresh parsley		 $12.00
Mushrooms Stuffed With Homemade Crabmeat $10.00
New Zealand Mussels
served in a green sauce		 $9.50
King Crab Legs “moçambique Style” $19.00
Seafood
King Crab Legs “moçambique Style” $39.00
1.5lb Lobster
grilled, boiled, or stuffed with crab meat		 $22.00
7oz Twin Lobster Tails
grilled or stuffed with crabmeat		 $27.00
Grilled Prawns Sauteed In A Sizzling Spicy Garlic & White Wine Sauce $24.00
Shrimp Scampi $19.00
Grilled Jumbo Shrimp $19.00
Shrimp Stuffed With Homemade Crabmeat $20.00
Shrimp Served In A Spicy Red Sauce
with bits of onions & peppers		 $19.00
Shrimp Sauteed With Linguini In Valença’s Special Sauce $16.50
Shrimp In Garlic (dinner) $16.00
Twin Lobster Tails In A Spanish Red Sauce $25.00
Lobster Tail
with penne pasta a la vodka		 $29.00
An Array Of Mixed Seafood
served over rice		 $16.00
A Combination Of Mixed Seafood
served in a copper pot		 $19.50
Shellfish Combination
with saffron rice (paelha)		 $19.50
Shellfish Combination
with chicken & spanish sausage (paelha valenciana)		 $19.50
Shellfish Casserole In A Green Sauce
w/ wine, garlic & parsley (mariscada)		 $19.50
Shellfish
with angel hair pasta “chef’s specialty”		 $23.00
Parrilhada De Marisco $59.00
Twin Lobster Tails Simmered
with a portuguese champagne sauce		 $29.00
An Array Of Mixed Seafood
served over linguini in a rich alfredo sauce		 $17.50
Stuffed Ravioli
with lobster served over penne pasta		 $16.00
Shrimp With Rice Stew $16.00
Meat
Grilled Natural Farm Raised Tender Veal Chops $28.00
Grilled 32oz Porter House Steak $29.00
Grilled King Size Sirloin Steak $28.00
Osso Buco (veal Shank) “valença Style” $26.00
Grilled Fillet Mignon Topped
with fresh mushroom sauce		 $25.50
Large Veal Chop “pompeu Style” $28.00
Grilled Surf & Turf $29.00
Sirloin Steak Sauteed
with an egg & ham in a portuguese sauce		 $17.50
Mini Sirloin Topped
with an egg in a portuguese sauce		 $13.00
T-bone Steak Grilled To Your Perfection $19.00
Grilled Beef Short Ribs $16.00
Grilled New Zealand Rack Of Lamb $23.00
Grilled Filet Mignon Shish-ka-bob $19.95
Griilled Filet Mignon & Shrimp Shish-ka-bob $21.50
Grilled Tender Skirt Steak $16.50
Pork Loin Cutlets Sprinkled
with baby clams		 $15.00
Pork Cubes Sauteed
w. shrimp, sausage, onions & peppers in white wine		 $16.00
Pork Meat & Clams In A Special Sauce (alentejana) $16.50
Pork Chops Salsicheira $16.00
Veal Marsala Style $16.00
Veal Milaneza Style (lightly Battered) $15.50
Grilled Veal Chops $18.00
Veal Cutlets
with a rich mushroom sauce & shrimps		 $16.00
Veal Parmigiana $15.50
Veal “madrid Style” $16.50
Fish
Octopus “pescador Style” $21.00
Grilled Codfish Topped
with olive oil, fresh cut garlic, onions & peppers		 $18.00
Oven Toasted Codfish Gratinated
with mayonnaise and onions “valença style”		 $18.00
Shredded Codfish Mixed
with onions, scrambled eggs & potatoes		 $17.00
Monk Fish
with an assortment of seafood served in a rich tomato sauce		 $17.00
Stuffed Flounder
with crabmeat & topped with valença’s specialty salad		 $16.50
Spanish Whiting Sprinkled
with shrimps & clams in a savory green sauce		 $17.00
Tuna Steak In Garlic Sauce $21.00
Grilled Chilean Sea Bass $25.00
Tilapia Fillet
served in a rich tomato sauce with mixed seafood		 $16.00
Grilled Whole Red Snapper Sprinkled
with baby shrimps		 $16.95
Fried Whole Red Snapper $16.00
Salmon Filet
served in penne pasta a la vodka		 $16.50
Grilled New Zealand Salmon $16.00
Sword Fish & Mixed Seafood
served in a flavorful marinara sauce		 $16.50
Stuffed Tilapia
with spinach		 $16.50
Chicken
Chicken Breast Marsala Style $15.95
Chicken Breast Francaise Style $15.95
Chicken Breast Sauteed With Baby Shrimp $15.95
Chicken Parmesan $15.00
Chicken Breast
with mushroom sauce & shrimp		 $15.95
Chicken “cordon Bleu” $15.95
Chicken A La Vodka
with penne pasta		 $16.00
Chicken Breast In Garlic Sauce $15.00
Bbq Chicken $8.50
Bbq Combo $13.50
Chicken Breast Stew W. Rice $15.00
House Specialties
Surf & Turf (lobster & Filet Mignon) Cooked On A Hot Stone $29.95
Filet Mignon Cooked On A Hot Stone $28.00
New York Sirloin Steak On The Hot Stone $24.00
Shrimp Cooked On A Hot Stone $20.00
Fresh Cut Tuna Cooked On A Hot Stone $24.00
Filet Mignon
with 2 jumbo shrimp on a hot stone		 $25.00
Fresh Tuna
with filet mignon on a hot stone		 $26.50
Fresh Salmon Filet On A Hot Stone $22.00
Twin Lobster Tails On A Hot Stone $29.95

… View more

Menu Photos

Order and Reservations

Reservations: waitlist.me

Contact Valenca

Address: 665 Monroe Ave, Elizabeth, NJ 07201

Phone: (908) 354-4024

Website: http://valencarestaurantnj.com/

Hours

Saturday 11:30AM–11PM
Sunday 12–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM

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