Colorfully decorated Italian restaurant with an extensive menu of classic entrees, panini & pizza.
4.6 – 883 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Cozze PEI mussels in your choice of marinara, white wine, or fra diavolo sauce |
$11.90 |
| Piadina cauliflower flatbread, pesto, pine nuts, roasted cherry tomatoes and burrata |
$13.90 |
| Calamari Zola hot sauce, gorgonzola cream |
$14.40 |
| Rollatini di Melenzane baked with ricotta, tomato sauce, mozzarella cheese |
$10.90 |
| Burrata fried prosciutto, shaved asparagus, pine nuts, balsamic glaze, sea salt |
$13.90 |
| Funghi Ripieni mushrooms baked with pecorino, breadcrumb and sausage in an asiago cream sauce |
$10.40 |
| Vongole brick oven roasted clams baked with chorizo and peppers |
$11.90 |
| Calamari Fritti tender-fried calamari, marinara sauce |
$12.40 |
| Calamari South Beach chili sauce, sundried tomatoes, feta, black olives, cherry pepper |
$14.70 |
| Stuzzichino Italian meats and cheese board with our house ricotta drizzled with honey and walnuts |
$14.40 |
| Specialita’ della Casa | |
| Scarpetta Organica chitarra pasta, homemade organic tomato sauce, burrata cheese, fried eggplant |
$23.90 |
| Sea Scallops locally sourced, cajun diver scallops in a rum citrus sauce with corn-asparagus risotto |
$27.90 |
| Mediterranean Branzino oven roasted in a citrus herb sauce |
$31.90 |
| Arista di Maiale (Pork Chop) pan-seared with roasted shallots, pancetta, sautéed mushrooms, cabernet reduction, mashed potatoes |
$25.90 |
| Tortini di Granchi John’s award winning crabcakes, lemon basil cream sauce with spring vegetables |
$25.90 |
| Pasta | |
| Cavolfiore cauliflower linguini, vegetables primavera, truffle cream sauce |
$22.90 |
| Ravioli Spinaci chicken, sun-dried tomatoes, crumbled bacon, cream sauce |
$22.90 |
| Ponza tiger shrimp, sausage, fennel, crimini mushrooms, marsala cream over rigatoni pasta |
$22.90 |
| Busara lightly spiced brandy pink sauce, capers, bay scallops, tiger shrimp, chitarra pasta |
$25.30 |
| Romagna penne pasta our bolognese style sauce, sausage, ground beef, chopped vegetables, touch of cream, shaved reggiano |
$20.50 |
| Farfalle Zafferano zucchini, sausage, roasted tomatoes, burrata, lite saffron sauce over farfalle pasta |
$20.90 |
| Pesce | |
| Marechiaro braised grouper in a fresh pomidoro puttanesca sauce, capers, kalamata olives |
$24.60 |
| Pescatore shrimp, crabmeat, calamari, mussels, clams, choice of a white wine sauce or pomidoro sauce |
$29.90 |
| Salmone pan seared Norwegian salmon, lemon basil cream sauce, risotto, sautéed spinach |
$25.90 |
| Sogliola seasonal braised flounder, shrimp, capers, pinot grigio, garlic tomato-basil sauce, risotto |
$25.90 |
| Carne | |
| Pollo Vincenzo montreal seasoned grilled chicken, roasted mixed vegetables, mashed potatoes |
$22.90 |
| Pollo Pistacchio pistacchio crusted chicken breast, dijon-thyme cream sauce, risotto, spring vegetables |
$23.90 |
| Pollo Ceciata sautéed chicken chickpea flour dusted chicken, brussel sprouts, mushrooms, spinach, scallions, lite butter sauce, mashed potatoes |
$23.90 |
| Veal Tartufo truffle cream, mushrooms, leeks, sundried tomatoes, artichokes, mashed potatoes |
$27.90 |
| Insalate e Zuppe | |
| Sausage Spinach Soup | $5.00 |
| Soup of the Day | |
| Side Caesar romaine lettuce, shaved parmigiano, house made croutons, caesar |
$5.20 |
| Side Primavera apples, cherry tomatoes, feta, mixed greens, walnuts, raspberry dressing |
$5.20 |
| Wood Fired Pizza | |
| Mezzaluna half margherita, half stromboli |
$13.90 |
| Giovanni’s Favorite burrata cheese, sea salt, fresh basil, crushed red pepper, pomidoro sauce |
$13.90 |
| Margherita plum tomatoes, fresh mozzarella, basil |
$12.90 |
| Salamino spicy pepperoni, ricotta cheese, baby arugula, margherita |
$13.90 |
| Chorizo Sausage chickpeas, scallions, chorizo sausage, margherita |
$15.90 |
| Steak American and mozzarella, roasted peppers, salamino, white pie |
$13.90 |
| Pancetta wild mushrooms, crispy pancetta, fontina cheese, white |
$15.90 |
| Broccoli Rabe roasted peppers, garlic, cannellini beans and sausage, white |
$15.90 |
| Classici | |
| Vodka Rigatoni pink sauce flamed with vodka, prosciutto, onion, sundried tomatoes |
$19.90 |
| Linguini Vongole a white wine, garlic, clams sauce |
$19.90 |
| Lasagna fresh pasta sheets layered with meat sauce, mozzarella and ricotta |
$19.90 |
| Penne Paesana fire roasted chicken breast and broccoli in an oil and garlic sauce |
$19.90 |
| Pollo Marsala sautéed chicken in a mushroom marsala wine sauce, penne |
$21.90 |
| Pollo Saltimbocca sautéed chicken layered with, prosciutto, spinach and mozzarella in a pinot grigio sauce, penne |
$21.90 |
| Pollo Parmigiana breaded and baked chicken with mozzarella, tomato sauce, penne |
$21.90 |
| Vitello Marsala veal scallopini in a mushroom marsala wine sauce, penne |
$23.90 |
| Vitello Saltimbocca veal scallopini layered with, prosciutto, spinach and mozzarella in a pinot grigio sauce, penne |
$23.90 |
| Vitello Parmigiana breaded veal baked with marinara sauce and mozzarella, penne |
$23.90 |
| Vitello Sorrentino veal scallopini layered with prosciutto, eggplant, and fresh mozzarella in a white wine pomidoro sauce |
$24.90 |
| Pizze Tradizionale 16″ | |
| Sicilian | $16.90 |
| Large Plain | $15.90 |
| White Broccoli ricotta, broccoli, mozzarella cheese, garlic |
$17.70 |
| Buffalo Chicken provolone cheese and blue cheese |
$20.80 |
| Philly Cheese Steak topped with mozzarella cheese |
$20.80 |
| Caprese fresh mozzarella, tomatoes, arugula |
$21.90 |
| Pizza della Nonna thin crust, tomato pie style with garlic, basil, crushed red peppers |
$17.20 |
| Take-Out Menu | |
| Appetizers | |
| Bruschetta Homemade bread smothered with garlic, topped with chopped tomato and parmigiano reggiano |
$6.90 |
| Eggplant Rollatini Eggplant rollatini in a basil tomato sauce |
$8.50 |
| Mussels Served either fra diavolo or white wine |
$8.90 |
| Calamari Tender fried calamari rings served with our marinara sauce |
$9.40 |
| Calamari Zola Tender fried calamari rings tossed with hot sauce and Gorgonzola cheese |
$10.90 |
| South Beach Calamari Tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a tai chili sauce |
$11.90 |
| Sides & Finger Foods | |
| House Soup | $5.59 |
| Side Salad House Salad served with house dressing. May only be ordered with an entree or pizza order. |
$5.05 |
| Meatballs | $4.15 |
| Sausage | $4.15 |
| Fries | $3.65 |
| Pizza Fries | $4.15 |
| Cheese Fries | $3.95 |
| Mozzarella Sticks | $7.55 |
| Marco’s Favorite Lightly breaded chicken tenders with french fries |
$8.95 |
| Boneless Spicy Chicken Tenders With french fries |
$9.05 |
| Wing Zings (8) Crispy breaded chicken wings served with blue cheese |
$9.15 |
| Onion Rings | $4.85 |
| Gourmet Chips Sliced extra thin and fried potatoes sprinkled with spice and served with Gorgonzola dipping sauce |
$5.30 |
| Insalate | |
| Bellavista Salad Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens with balsamic dressing |
$11.70 |
| Crab Avocado Salad Crabmeat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglia-balsamic dressing |
$13.80 |
| Primavera Salad Mixed greens topped with sliced chicken tenders, walnuts, sliced green apples, tomatoes, feta cheese and raspberry vinaigrette |
$11.70 |
| Chicken Caesar Salad Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved Parmigiano cheese |
$10.80 |
| Garden Salad A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumbers, bell peppers, broccoli crowns, carrots and tomatoes with our house dressing |
$9.90 |
| Marinara Salad Grilled shrimp and calamari with asparagus over romaine lettuce served with salmoriglia dressing |
$12.40 |
| Cajun Salad Mixed greens with blackened shrimp and chicken topped with red onion and Gorgonzola cheese in a salmoriglia dressing |
$12.40 |
| Chopped Salad Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette |
$11.90 |
| Grilled Chicken Salad Fire-roasted chicken with carrots tomatoes, olives and croutons over romaine lettuce with our house dressing |
$10.90 |
| Chicken Pistachio Salad Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinaigrette |
$13.90 |
| Panini Speciali | |
| Tacchino Club Turkey slices with fontina cheese, bacon, lettuce, tomatoes and mayo |
$8.90 |
| Spinoccolo Spinach, fire roasted chicken breast, feta cheese and roasted peppers |
$9.40 |
| Genovese Fire roasted chicken breast with roasted peppers and fresh mozzarella in a pesto sauce |
$9.40 |
| Vegetariano Grilled eggplant, zucchini, roasted peppers and asparagus |
$9.40 |
| Rugolino Turkey, ricotta, sundried tomatoes, arugula and a pesto mayo |
$9.40 |
| Chicken Vegetariano Fire roasted chicken, zucchini, eggplant and roasted peppers drizzled with pesto |
$9.90 |
| Eggplant Caprese Grilled Eggplant, fresh mozzarella, chopped tomatoes, spring mix and basil |
$8.90 |
| Turkey Tre Colori Sliced turkey, roasted peppers, provolone cheese, and sliced avocado |
$9.40 |
| Cold Subs | |
| Italian Hoagie Ham, salami, capicola, provolone cheese, oil and vinegar |
$7.90 |
| Turkey & Cheese Hoagie | $7.90 |
| Ham & Cheese Hoagie | $7.90 |
| Tuna Hoagie | $7.90 |
| American Hoagie American cheese, ham, salami, oil and vinegar |
$7.90 |
| Hot Subs | |
| Cheesesteak | $7.70 |
| Cheesesteak Hoagie | $7.90 |
| Chicken Cheesesteak Hoagie | $7.90 |
| Buffalo Chicken Cheesesteak Hot sauce, provolone cheese and bleu cheese |
$8.60 |
| Pizza Steak | $7.90 |
| Iccara Steak Peppers, onions, mushrooms, sauce on cheesesteak |
$8.60 |
| Chicken Cheesesteak | $7.60 |
| Chicken Hoagie Breaded chicken, lettuce, tomato and onion |
$7.90 |
| Chicken Parmigiana | $7.90 |
| Eggplant Parmigiana | $7.60 |
| Meatball Parmigiana | $7.30 |
| Sausage Parmigiana | $7.30 |
| Sausage, Peppers & Onions | $7.60 |
| Stuffed Dough | |
| Calzone Ricotta and mozzarella wrapped in pizza dough |
$8.55 |
| Sausage Roll Sausage, peppers, onions, mozzarella and sauce wrapped in pizza dough |
$8.55 |
| Chicken Roll Feta cheese, chicken and spinach wrapped in pizza dough |
$8.55 |
| Stromboli Ham, salami, pepperoni and mozzarella wrapped in pizza dough |
$8.55 |
| Steak Roll Philly cheesesteak with fried onions wrapped in pizza dough |
$8.55 |
| Vegi Roll Zucchini, eggplant, roasted peppers, mushrooms, portobella mushrooms, and provolone cheese wrapped in pizza dough |
$8.55 |
| Pizza Tradizionali | |
| Plain | $12.20 |
| Works Sausage, pepperoni, green peppers, onions and mushrooms |
$17.60 |
| Toppings Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Fresh Garlic, Meatball, Extra cheese, Anchovies, Black Olives, Ham , Bacon, Sundried tomatoes |
$2.50 |
| Gourmet Toppings Asparagus, Zucchini, Roasted Eggplant, Prosciutto, Broccoli, Spinach, Broccoli Rabe, Fire roasted chicken, Roasted Peppers |
$4.20 |
| Gourmet Pizza | |
| Tomato Pie Old fashion style- lite cheese, plum tomatoes and olive oil |
$13.90 |
| Chicken BBQ barbeque sauce, fire-roasted chicken with a side of bleu cheese |
$17.50 |
| Chicken Florentino Fire-roasted chicken, spinach, garlic, chopped roma tomatoes over mozzarella and evoo |
$17.50 |
| Chicken and Potatoes Fire-roasted chicken, bacon and sliced potatoes in a roasted garlic Alfredo sauce over mozzarella |
$17.50 |
| Philly Cheese Steak Philly cheesesteak topped with mozzarella cheese |
$17.50 |
| Veggie Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives |
$17.50 |
| Tomato Pie Garden Grilled zucchini, eggplant, Fire-roasted red and green peppers, lite roasted garlic drizzled with evoo |
$17.50 |
| Buffalo Chicken Hot sauce, fire-roasted chicken, provolone cheese and bleu cheese |
$18.30 |
| Iccara Meatlovers Pepperoni, sausage, ham, salami, bacon, and meatballs |
$19.20 |
| Margherita Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick oven or regular oven! |
$15.70 |
| White Broccoli or Spinach Garlic, mozzarella cheese and broccoli or spinach |
$15.20 |
| Zucchinata White pie with zucchini, chicken, ricotta, mozzarella cheese, sun-dried tomatoes |
$17.48 |
| Brooklyn An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregono, Parmigiano cheese and olive oil. (Please allow 45min for pick up, or 1 hr delivery) |
$18.30 |
| Camagnola Sausage, fennel, cherry tomatoes, mozzarella cheese |
$18.90 |
| Montanara Wild mushrooms, sun-dried tomatoes, ricotta pesto, truffle oil |
$18.90 |
| Brick Oven Pizzas | |
| Mezzaluna Half stromboli, half margherita |
$10.90 |
| Margherita Fresh mozzarella, plum tomato sauce, basil and olive oil |
$10.90 |
| Romano Fresh sliced ham, fresh mozzarella, and plum tomatoes9.99 |
$11.20 |
| Quattro Stagioni Fresh mozzarella, plum tomato sauce, 1/4 artichoke hearts, 1/4 black olives, 1/4 mushrooms, 1/4 proscuitto |
$11.20 |
| Tomato Pie Molisana Sauteed broccoli rabe with garlic, sausage and evoo layered over lite fontina and topped with chopped plum tomatoes |
$11.78 |
| Shrimp Pesto Sauteed shrimp, pesto, chopped tomatoes, black olives and mozzarella cheese |
$14.58 |
| Chorizo Sausage Chick peas and scallions, margherita |
$12.90 |
| Broccoli Rabe Roasted peppers, fresh garlic, cannellini beans and sausage, white |
$12.90 |
| Anchovies Capers and fresh garlic, margherita |
$11.90 |
| Ham Sliced artichokes, margherita |
$12.90 |
| Pancetta Wild mushrooms and fontina cheese, white |
$13.90 |
| Salamino Ricotta sopraffina and baby arugula, margherita |
$12.90 |
| Potatoes Bacon bits, fontina cheese and rosemary, white |
$13.90 |
| Roasted Peppers Homemade pesto and black olives, margherita |
$12.90 |
| Sausage Sun-dried tomatoes and fontina cheese, white |
$11.90 |
| Steak American and mozzarella cheese, roasted peppers and salmon, white |
$12.90 |
| Zucchini Ricotta sopraffina, sun-dried tomatoes and fresh garlic, white |
$11.90 |
| Classic Pasta Dishes | |
| Baked Ziti | $11.00 |
| Cheese Ravioli | $11.00 |
| Eggplant Parmigian | $12.00 |
| Lasagna | $12.00 |
| Stuffed Shells | $11.00 |
| Villaggio Pasta Specialties | |
| Penne Romagna A succulent bolognese ragu with a touch of cream and shaved parmigiano reggiano |
$12.10 |
| Penne Paesana Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce |
$12.30 |
| Chitarra Busara Shrimp and scallops sauteed with paprika garlic and capers flamed with brandy in a lightly spiced marinara sauce with a touch of cream over chitarra pasta |
$16.40 |
| Vodka Rigatoni Prosciutto, red onions and sundried tomatoes in a pink sauce flamed with vodka |
$12.30 |
| Penne Amatriciana Fresh pomidoro sauce with onions, prosciutto and basil |
$12.30 |
| Spinach Ravioli Spinach ravioli with fired roasted chicken breast, bacon bits and sundried tomatoes in an alfredo sauce |
$14.40 |
| Rigatoni Zola Gorgonzola cream sauce with fire roasted chicken, bacon bits and mushrooms baked with pankro breadcrumbs |
$14.40 |
| Risotto Domencio Chicken and sausage in an essence cream sauce over aborio risotto |
$13.30 |
| Trofie Cinque Terra A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce |
$13.40 |
| Trofie Sienna A traditonal Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree |
$14.40 |
| Parpadella Ponza Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce |
$15.40 |
| Paccheri Ravello Mix of wild mushrooms, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce |
$13.40 |
| Spaghetti Positano Sauteed manila clams, artichokes, and sausage in a pinot grigio and garlic sauce |
$14.40 |
| Create Your Own Pasta | |
| Marinara Sauce | $9.95 |
| Meat Sauce | $10.15 |
| Alfredo Sauce | $10.15 |
| Pesto Sauce | $10.15 |
| Arrabiata Sauce | $9.95 |
| Mussels Fra Diavolo | $14.10 |
| White or Red Clam Sauce | $14.75 |
| Chicken | |
| Chicken Trentino Chicken breast with broccoli rabe, fresh tomato and roasted peppers in a chablis garlic sauce topped with provolone, served with penne |
$13.80 |
| Chicken Scarpariello Chicken breast with sausage, roasted potatoes and cherry peppers in a white wine pomidoro sauce |
$13.80 |
| Chicken Portobello Chicken breast layered with prosciutto di parma and provolone cheese in a cracked peppercorn marsala demiglaze with portobello mushrooms with penne |
$13.80 |
| Chicken Vincenzo Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatoes |
$13.80 |
| Chicken Classics Marsala, Francese, Parmigiana or Saltimboca served with penne pasta |
$13.20 |
| Lidia’s Piccata Sauteed chicken breast, roasted lemon, green olives, capers, fennel and spinach oreganata |
$14.40 |
| Chicken Provonello Chicken breast stuffed with prosciutto and provolone cheese in a roasted peppers, marsala mushrooms demiglaze with risotto |
$14.40 |
| Chicken Cefalu Sauteed chicken breast with artichokes, peas, shallots and pancetta in a pinot grigio sauce, with penne |
$14.10 |
| Chicken Amalfi Sauteed chicken breast with asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce, with penne |
$14.40 |
| Chicken Manarola Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne |
$14.80 |
| Chicken Pizzaiola Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne |
$14.40 |
| Veal | |
| Veal Sorrentino Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a white wine pomidoro sauce, served with penne |
$21.40 |
| Veal Classics Marsala, Francese, Parmigiana or Saltimboca served with penne pasta |
$20.10 |
| Veal Pizzaiola In a rustic tomato, fresh mozzarella and garlic sauce, served with penne |
$21.40 |
| Veal Lipari Artichokes, wild mushrooms and leeks in a marsala cream sauce, served with penne |
$21.40 |
| Fish | |
| Grouper Marechiaro Sauteed grouper in a puttanesca pomidoro sauce with kalamata olives with penne |
$13.40 |
| Grouper Indiviolato Cajun, pan-fried grouper with shrimp in a lemon butter sauce with spinach |
$14.80 |
| Flounder Francese Egg-battered flounder in a lemon white wine sauce, served with penne and spinach |
$15.90 |
| Braised Flounder Seasonal flounder in a wine garlic tomato-basil sauce and capers with shirmp and risotto |
$15.40 |
| Flounder Capri Flounder stuffed with crabmeat, cheese, breading and spinach in a lemon butter sauce with asparagus |
$20.80 |
| Salmon Portofino Grilled Salmon in a lemon basil cream sauce served with penne and spinach |
$16.10 |
… View more
Order and Reservations
Reservations: iccara.comopentable.com
Contact Villaggio Iccara
Address: 104 Yardville Allentown Rd, Hamilton Township, NJ 08620
Phone: (609) 585-7277
Website: http://www.iccara.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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