Vue 1913 Menu Prices

by

Brasserie-inspired hotel kitchen offering seasonal New American fare with wine & mountain views.

Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar cultivated over the years. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions.

Vue 1913 is honored to have consistently received The Wine Spectator Best of Award of Excellence and to be one of only two AAA Four Diamond Restaurants in Western North Carolina.

  4.3 – 186 reviews  $$$$ • Restaurant

Photo Gallery

Menu

Main Menu
Simply Cooked
Warm Brussels Caesar
Shaved brussels sprouts, baby kale, lardon, grana padano, cornmeal-crisped white anchovy		 $15.00
Hudson Valley Foie Gras PB&J
Brambleberry buttermilk biscuit, raspberry gelée, peanut butter powder		 $31.00
Saffron Arancini
Lightly fried risotto, pomodoro, pecorino, cherry tomato		 $16.00
Maine Lobster Bisque
Butter-poached lobster, sherried chantilly, chives		 $24.00
Southern Fried Quail
Cornbread pumpkin waffle, maple-balsamic glaze, pumpkin butter, toasted pepitas		 $16.00
Grilled Mozzarella
Prosciutto, swiss chard, heirloom tomato, fennel, basil, extra virgin olive oil, tomato water		 $18.00
Signature Cold
Wagyu Tartare*
House made butter saltine, truffle, quail egg, dijon, capers		 $31.00
Deviled Eggs and Caviar*
Crème fraîche, everything bagel topping, garlic, chives		 $25.00
Asheville Harvest
Hydro bibb, radicchio, butternut squash, almonds, pickled cherries, smoked feta, maple dijon vinaigrette		 $15.00
The Garden
Arcadian harvest greens, pickled red onion, tomato, radish, cucumber		 $13.00
Entrée
Benne Seed Crusted Sea Bass
Field peas, okra, sweet corn, sweet pepper, uni butter
Roasted Joyce Farms Chicken
Toasted farro, sweet potato, root vegetable, arugula, roasted grape, caramelized onion jus		 $30.00
Vegetable Risotto
Chef’s daily creation		 $28.00
Carolina Gold Braised Short Rib
Honey & goat cheese grits, benton’s bacon, braised kale, honey mustard jus		 $50.00
Filet Mignon*
Potato purée, seasonal vegetables, rosemary-balsamic reduction		 $65.00
Lobster Conchiglie
House made conchiglie pasta, three cheeses, sweet peas, lemon essence, gruyère streusel		 $55.00
Wagyu Filet*
Wild mushroom duxelles, foie gras powder, pancetta crisp, whipped potatoes, rosemary jus, puff pastry		 $98.00
Elk Tenderloin*
New potatoes, parsnip purée, cardamom soil, seasonal vegetables, demi-glace		 $78.00
Berkshire Pork Tenderloin*
Spiced apple, honey roasted carrots, toasted almond, parsnip potato purée, brown butter demi-glace		 $40.00
Enhancements
Lobster
Scallops $26.00
Foie Gras $25.00
Chef’s Mushroom Blend $12.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Vue 1913

Address: 290 Macon Ave, Asheville, NC 28804

Phone: (800) 438-5800

Website: https://www.omnihotels.com/hotels/asheville-grove-park/dining/vue-1913?utm_source=GMBlisting&utm_medium=organic

Hours

Saturday 5–10PM
Sunday 5–9:30PM
Monday Closed
Tuesday Closed
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10PM

Related Web Results

Asheville Restaurants | Vue 1913 | Omni Grove Park Inn

Asheville, North Carolina 28804 … Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in …

Vue 1913 – Omni Grove Park Inn Restaurant – Asheville, NC

Book now at Vue 1913 – Omni Grove Park Inn in Asheville, NC. … 290 Macon Ave, Asheville, NC 28801. Neighborhood … Asheville / Western North Carolina.

Vue 1913 at The Omni Grove Park Inn – Explore Asheville

290 Macon Avenue · Asheville, NC 28804 · Phone: (828) 210-7879 · Region: North Asheville.

Leave a Comment