A family-run spot offering traditional German fare & about 40 brands of beers in a simple setting.
Authentic German cuisine from a family with German roots and experience is what the Waldhorn Restaurant ( pronounced Vahld-horn ) offers. Husband and wife, Thomas and Gitta Maier, opened the Waldhorn in June 1999 and named their restaurant after Gitta’s parent’s restaurant in Germany. Both Thomas and Gitta are professional chefs: Thomas attended the Culinary Institute of America in New York, and though he grew up on Long Island, both of his parents are German. Gitta actually grew up in Germany, and studied the culinary arts near Stuttgart. They met while working together as chefs in a 4-star restaurant.
4.7 – 2 reviews $$ • German restaurant
Menu
| Appetizers | |
| Appetizers | |
| Bratwurst Vorspeise Sausage Appetizer, sampler of assorted German sausages with sauerkraut and brown sauce |
$13.95 |
| Traditional “Salzkuchen” Pizza Dough topped with sour cream, onions and bacon (from the Stuttgart area, also known as Flammkuchen) |
$8.95 |
| Gebackener Ziegenkäse Goat Cheese, spinach and sun-dried tomatoes baked in phyllo dough, with brown sauce and croutons |
$10.95 |
| Kartoffelpuffer Two Potato Pancakes served with applesauce |
$10.95 |
| Geräuchertes Forellenfilet Smoked Trout, on toast croutons, with horseradish cream and a salad bouquet |
$12.95 |
| Soup & Salad | |
| Suppen / Soups | |
| Gulaschsuppe | $5.95 |
| Maultaschensuppe Pasta Pillow filled with meat and spinach in clear beef broth |
$5.95 |
| Salate / Salads | |
| Waldhorn Salat Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette |
$12.95 |
| Griechischer Salat Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Calamata olives, in balsamic vinaigrette |
$12.95 |
| Waldhorn Wurstsalat Wurst Salad- julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing on a bed of mixed greens (Fleischkäse, is a finely ground German meatloaf, made of beef and pork) |
$12.95 |
| Traditional Ceasar Salad | $12.95 |
| Lunch | |
| Sandwiches | |
| Waldhorn Burger 8 oz. Angus Sirloin burger with bacon, Swiss cheese, lettuce, tomato and red onion on a brioche |
$12.95 |
| Bratwurst Sandwich Grilled Bratwurst topped with sauerkraut, served on a Waldhorn Pretzel hoagie |
$12.95 |
| Schnitzel Sandwich Pork Schnitzel on a pretzel hoagie with bacon, grilled tomato, and Muenster cheese, served with honey mustard |
$12.95 |
| Hauptspeisen / Lunch Entrées | |
| “Wienerschnitzel” vom Schwein Schweineschnitzel “Wiener Art” $12.95/Dinner $17.95 (2 cutlets) Pork Schnitzel breaded, and fried, served with spätzle, red cabbage and brown sauce |
$12.95 |
| Schwäbische Wurstplatte Schwäbische Wurstplatte $14.95/Dinner $18.95 (3 sausges) Wurst Plate – Bratwurst, and Bauernbratwurst served with sauerkraut, home fries, and brown sauce |
$14.95 |
| Jägerschnitzel Jägerschnitzel $13.95/Dinner $18.95 (2 cutlets) Jägersauce served over a breaded pork schnitzel, with spätzle and red cabbage |
$13.95 |
| Käsespätzle Cheese Spätzle- homemade German noodles with Swiss cheese, onions and bacon, served with vegetables |
$12.95 |
| Rahmragout vom Schwein Sautéed Pork Tips and mushrooms, in a light cream sauce, over spätzle with vegetables |
$12.95 |
| *Fleischkäse Fleischkäse topped with sautéed onions and an egg sunny-side up, served with home fries, vegetables and brown sauce |
$15.95 |
| Tafelspitz Beef Brisket topped with a horseradish cream sauce, served with home fries and red cabbage |
$18.95 |
| Gegrillter Lachs “Riesling” Grilled Salmon with a Riesling sauce, served with rice and vegetables |
$18.95 |
| Gemüse Pasta Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend *add slices of grilled chicken, or a breaded pork schnitzel, or salmon, for $5.50 |
$13.95 |
| Dinner | |
| Hauptspeisen / Entrées | |
| Waldhorn Sampler Pork “Wienerschnitzel”, Bratwurst and Tafelspitz, served with spätzle, red cabbage, brown sauce and horseradish cream sauce |
$18.95 |
| Sauerbraten Braised Marinated Beef, served with homemade Spätzle and red cabbage |
$17.95 |
| Schweineschnitzel “Wiener Art” Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce |
$17.95 |
| Jägerschnitzel Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage |
$18.95 |
| Schweizer Schnitzel Stuffed Pork , breaded and stuffed with Black Forest ham and Swiss cheese, served with spätzle, vegetables and brown sauce |
$18.95 |
| Schwäbische Wurstplatte Wurst Plate – Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut, home fries and brown sauce |
$18.95 |
| Hausgemachte Maultaschen “Geschmelzt” Pasta Pillows filled with meat and spinach in a beef broth, topped with sautéed onions, served with vegetables |
$16.95 |
| *Fleischkäse Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries, vegetables and brown sauce |
$15.95 |
| Tafelspitz Beef Brisket topped with a horseradish cream sauce, served with home fries and red cabbage |
$18.95 |
| *Rostbraten Market price Grilled Rib Eye Steak topped with sautéed onions and mushrooms, over brown sauce, served with mashed potatoes and vegetables |
|
| Gegrillter Lachs “Riesling” Grilled Salmon with a Riesling sauce, served with rice and vegetables |
$18.95 |
| Gemüse Pasta Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend |
$13.95 |
| Gebratene Ente Half Duck , oven roasted with an orange-apple sauce, served with bread dumplings and red cabbage |
$22.95 |
| Forelle “Almondine” Sautéed Trout, topped with almond butter served with rice and vegetables |
$18.95 |
| Gemüse Strudel Vegetable Strudel, grilled vegetables wrapped in puff pastry, served over rice and a roasted red pepper sauce |
$16.95 |
| Chicken Nadia Sautéed Chicken Breast with a mushroom – caper cream sauce and tomato concasse, served with rice and vegetables |
$17.95 |
| Rahmragout vom Schwein Sautéed Pork Tips and mushrooms, in a light cream sauce, served over spätzle, with a side of vegetables |
$16.95 |
| “Wienerschnitzel” vom Kalb Veal Wiener Schnitzel breaded, and fried, served with French fries, vegetables and brown sauce |
$25.95 |
| An der Leichten Seite / Menu for the Lite Appetite | |
| * Waldhorn Burger 8 oz. Angus Sirloin Burger with bacon, Swiss cheese, and onion straw on a brioche |
$12.95 |
| Bratwurst Sandwich Grilled Bratwurst topped with sauerkraut, served on a homemade Waldhorn pretzel hoagie |
$12.95 |
| Schweineschnitzel “Wiener Art” Pork Schnitzel breaded, and fried, served with spätzle, red cabbage and brown sauce |
$12.95 |
| Sauerbraten Braised Marinated Beef served with homemade Spätzle and red cabbage |
$12.95 |
| Schwäbische Wurstplatte Wurst Plate – Bratwurst,and Bauernbratwurst served with sauerkraut, home fries, and brown sauce |
$14.95 |
| Käsespätzle Cheese Spätzle- homemade German noodles with Swiss cheese, onions and bacon, served with vegetables |
$12.95 |
| Desserts | |
| Desserts | |
| Heisse Liebe Vanilla ice cream with warm raspberry sauce and “Peach Schnapps”, topped with whipped cream |
$7.95 |
| Apfelstrudel Served warm with vanilla ice cream and whipped cream |
$7.95 |
| Schwarzwälderkirschtorte Homemade Black Forest Cake – Chocolate cake with cherry filling and whipped cream |
$7.95 |
| Kids Menu | |
| Kinderkarte Children’s Menu | |
| Kinderschnitzel vom Schwein Small pork “Wiener Schnitzel” with French Fries, vegetable of the day, and brown sauce |
$6.00 |
| Käsespätzle Homemade German noodles with swiss cheese, served with fresh vegetables |
$5.00 |
| Knackwurst German sausage served with French Fries, vegetable of the day, and brown sauce |
$5.00 |
| Hähnchenfinger Chicken Fingers with honey mustard, served with French Fries and vegetable of the day |
$5.00 |
| Eisclown Vanilla ice cream with M & M’s |
$4.50 |
| Wine | |
| Weissweine – White Wines | |
| Two Princes Riesling, Semi Dry, Nahe, Germany | $9.50 |
| Leonard Kreusch Riesling, Kabinett, Sweet, Germany | $8.00 |
| Piesporter Michelsberg Riesling, semi sweet, Mosel, Germany | $7.50 |
| Valckenberg Gewürztraminer, Dry, Rheinhessen Germany | $8.50 |
| Canyon Road Pinot Grigio, Dry, Modesto, California | $7.00 |
| Folonari Pinot Grigio, Dry, Veneto, Italy | $7.50 |
| Raymond R Collection, Chardonnay, Dry, California | $8.50 |
| Canyon Road Chardonnay, Dry, Modesto, California | $7.00 |
| Stoneburn Sauvingnon Blanc, Dry, Marlborough, New Zealand | $7.50 |
| Leonard Kreusch Auslese, Sweet, Rheinhessen, Germany | $8.50 |
| Schmitt Söhne, Riesling Spätlese, Rheinhessen, Germany | $7.50 |
| Starling Castle Gewürtztraminer,semi sweet, Pfalz, Germany | $7.50 |
| Rotweine – Red Wines | |
| Valckenberg Dornfelder, Rheinhessen, Germany | $8.00 |
| Mark West Pinot Noir, Light, California | $8.00 |
| Canyon Road Cabernet Sauvignon, Modesto, California | $7.00 |
| Canyon Road Merlot, Modesto, California | $7.00 |
| Santa Emma Merlot, Reserve, Maipo Valley, Chile | $9.50 |
| Firesteed Pinot Noir, Williamette Valley, medium body, Oregon | $8.50 |
| Josh Cellars, Craftsman Collection, Cabernet Sauvignon, Hopland, California | $8.50 |
| Four Vines Zinfandel, Lodi, spice oak, California | $8.00 |
| Ruta 22 Malbec, spicy, rich, Mendoza, Argentina | $7.50 |
| Port Wine / Eiswein | |
| Osborne Ruby Port | $6.00 |
| Eiswein | $55.00 |
| Sparkling Wines | |
| Wycliff Brut, Very Dry, California | $5.00 |
| Prosecco, split, France | $12.00 |
| Beer | |
| Drafts / Bier Vom Fass/Hard Cider | |
| Warsteiner Oktoberfest | |
| Radeberger Pils | |
| Schoefferhofer Grapefruit Hefeweizen | |
| Warsteiner Dunkel | |
| Allgäuer Büble Fest Bier | |
| Warsteiner Pils | |
| Spaten Lager | |
| Franziskaner Hefeweizen | |
| Spaten Oktoberfest | |
| Paulaner Oktoberfest | |
| Paulaner Pilsener | |
| Hofbraeu Dark | |
| Flaschen Biere (Bottled) / Cider / Gluten Free | |
| Aventinus Doppelbock Wheat Ale, Alc.8.2% by Vol. |
$11.00 |
| Kloster Andechs Doppelbock dunkel Alc.7.1% by Vol. |
$9.00 |
| Echt Schlenkerla Rauchbier (Smoked Dark Lager) | $11.00 |
| Reissdorf Kölsch (Ale) | $9.00 |
| Schneider Weisse (Wheat) | $11.00 |
| Weihenstephaner Original Lager | $9.00 |
| Weihenstephaner Kristallweizen (Filtered Wheat) | $9.00 |
| Weihenstephaner Dunkel Hefeweissbier (Dark Wheat) |
$9.00 |
| Ayinger Celebrator Doppelbock Alc.6.7% by Vol. |
$9.00 |
| Maisel’s Original (Amber Wheat) | $7.00 |
| Maisel’s Kristallweizen (Filtered Wheat) | $7.00 |
| Paulaner Salvator Doppelbock, Alc.7.9% by Vol. |
$6.00 |
| Bold Rock Hard Cider | $6.00 |
| Daura Damm Lager |
$6.00 |
| Schöfferhofer (Grapefruit Hefeweizen) | $6.00 |
| König Pilsner | $6.00 |
| Becks Pilsner | $6.00 |
| Becks Non-Alcoholic | $7.00 |
| Bud Light | $4.50 |
| Michelob Ultra | $4.50 |
| Coors Light | $4.50 |
| Sommer Fest | |
| APPETIZERS / VORSPEISEN | |
| Waldhorn Salat Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette |
|
| Ceasar Salad | |
| cup of Gulasch soup | |
| DINNER ENTREES / HAUPTSPEISEN | |
| Schweineschnitzel “Wiener Art” Pork Schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce |
|
| Chicken Nadia Sautéed Chicken Breast with a mushroom – caper cream sauce and tomato concasse, served with rice and vegetables |
|
| Jägerschnitzel Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage |
|
| Gegrillter Lachs “Riesling” Grilled Salmon with a Riesling sauce, served with rice and vegetables |
|
| Rahmragout vom Schwein Sautéed Pork Tips and mushrooms, in a light cream sauce, served over spätzle, with a side of vegetables |
|
| Waldhorn Sampler Pork “Wienerschnitzel”, Bratwurst and Tafelspitz, served with spätzle, red cabbage, brown sauce and horseradish cream sauce |
|
| Schweizer Schnitzel Stuffed Pork , breaded and stuffed with Black Forest ham and Swiss cheese, served with spätzle, vegetables and brown sauce |
|
| Schwäbische Wurstplatte Wurst Plate – Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut, home fries and brown sauce |
|
| Gemüse Pasta Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend *add slices of grilled chicken, or breaded pork schnitzel, or salmon for $5.50 |
|
| DESSERTS / SÜSSE SACHEN | |
| Heisse Liebe Vanilla ice cream with warm raspberry sauce and “Peach Schnapps”, topped with whipped cream |
|
| Apfelstrudel Served warm, with vanilla ice cream and whipped cream |
|
| Schwarzwälderkirschtorte Homemade Black Forest Cake – Chocolate cake with cherry filling and whipped cream |
|
… View more
Contact Waldhorn Restaurant
Address: 12101 Lancaster Hwy, Pineville, NC 28134
Phone: (704) 540-7047
Website: http://www.waldhorn.us/
Hours
| Saturday | 11:30AM–2PM, 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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Menu – Waldhorn Restaurant
Dinner. Appetizers, Soups, Salads, Kids, and Desserts. View our traditional German and International entrees · Lunch. Saturdays 11:30am to 2pm.