Wiang Thai Restaurant is located in the Schilling Building in North Bismarck. We serve authentic Thai food with most recipes originating in the Chiang Mai area of Thailand, but with traditional dishes from all areas of the country.
We strive as much as possible to bring the authentic foods and flavors of Thailand to the Bismarck area.
4.1 – 120 reviews • Thai restaurant
Menu
| Location 13419 Menu | |
| Dinner Menu – Appetizers | |
| A1 Fried Golden Bags Tong Tung 6 Golden crispy bags filled with seasoned ground chicken served with sweet chili sauce. |
$8.00 |
| A2 Deep Fried Spring Rolls Por Pia 3 Deep fried with seasoned ground chicken, vegetables, glass noodles. Wrapper contains gluten. |
$9.00 |
| A2a Vegetarian Deep Fried Spring Rolls Deep fried with extra vegetables and noodles instead of chicken. Wrapper contains gluten. |
$9.00 |
| A3 Fresh Summer Rolls 3 No Fried. Fresh vegetables and seasoned ground chicken (or tofu) in a rice wrap. Served with house made Thai chili sauce. |
$9.00 |
| A4 Vegetarian Paradise (12 oz.) Deep fried tofu. Served with our house peanut sauce. |
$8.00 |
| A5 Chicken Satay 4 Grilled chicken skewers marinated in curry, chili, peanut butter and coconut milk. Served with peanut sauce and cucumber relish. |
$9.00 |
| A6 Steamed Dumplings Nom Jeeb 5 Chicken dumplings topped with fried garlic and cilantro and served with special soy sauce. Contains gluten. |
$8.00 |
| A7 Deep In The Jungle 6 Chewy and delicious. Sweet coconut and peanut balls. Eaten wrapped in a lettuce leaf! …or not. Your choice. |
$6.00 |
| Dinner Menu – Thai Salad Yum | |
| T1 Cucumber Salad Yum Taang Gwa Cold salad – Thai style cucumber salad with vinegar, onions, lettuce, and carrots. |
$9.00 |
| T2 Glass Noodle Salad Yum Woon Sen Delicious bean noodles stir fried with ground chicken. Fresh onion, carrots, cilantro and lemon added before serving. |
$13.00 |
| T3 Spicy Meat Salad Laab Issan Ground chicken with spicy roasted rice powder, cilantro, onion and lemon. |
$13.00 |
| T4 Papaya Salad Som Tum Cold salad – shredded green papaya and carrots, tomatoes, green beans, and peanuts with sour sauce. Best when served spicy. |
$10.00 |
| Dinner Menu – Bowl Entrees | |
| B1 Red Curry Kaeng Ped Red curry with basil, red bell pepper, eggplant, bamboo and coconut milk. |
$15.00 |
| B2 Green Curry Kaeng KiewWan Green curry with basil, red bell pepper, eggplant, bamboo and coconut milk. |
$15.00 |
| B3 Yellow Curry Kaeng Kari Yellow curry with potato cubes and your choice of meat. |
$15.00 |
| B4 Massaman Curry Kaeng Massaman A Thai classic. Potatoes and Thai curry spices in a peanut butter and coconut milk broth. |
$15.00 |
| B5 Glass Noodle Soup Tom Jued Woon Sen Thai style comfort food. Glass noodles with cabbage, onions, mushrooms and carrots in a light garlic oil and soy sauce broth. |
$15.00 |
| B6 Thai Coconut Soup Tom Kha Mushroom, carrots and onions seasoned with galangal in a coconut broth. |
$15.00 |
| Dinner Menu – Stir Fry Entree | |
| SF1 Panang Curry Kaeng Panang Your choice of meat stir fried with Thai panang curry and green beans in a creamy coconut broth. |
$15.00 |
| SF2 Basil Stir Fry Pad Krapow Choose your protein. Thai basil, onions, green beans and red peppers. |
$15.00 |
| SF3 Stir Fried Vegetables Pad Pak Broccoli, carrots, peas, cabbage, and gai lan in a mild oyster sauce. |
$15.00 |
| SF4 Red Chili Stir Fry Pad Prik King Green beans and Thai basil in red curry sauce. |
$15.00 |
| SF5 Ginger Stir Fry Pad King Red and green bell peppers, green onion and fresh ginger. |
$15.00 |
| SF6 Stir Fried Beef Stir fried beef flank with cabbage, carrot and broccoli in a mild oyster sauce. |
$15.00 |
| SF7 Cashew Chicken Chicken Only Marinated chicken stir fried with mushrooms, green onion and white onion. |
$15.00 |
| SF8 Laab Chicken Only Northern Thailand. Ground chicken with larb spice – contains coriander, sichuan pepper Indian long pepper and other native Thai herbs. |
$15.00 |
| SF9 Chicken Only Kua Gink Southern Thailand. Ground chicken with kua gink spice – contains lime peel, turmeric, lemon grass, galanga, and other native Thai herbs. |
$15.00 |
| Dinner Menu – Seafood Entrees | |
| S1 Sweet Sour Shrimp Stir fried prawns with bell peppers, onion, pineapple and cucumber with house made not-too-sweet and sour sauce. |
$16.00 |
| S2 Asparagus Prawn Stir Fry Large shrimp and asparagus stir fried in oyster sauce. |
$16.00 |
| S4 Spicy Prawn Soup Tom Yum Koong Famous Thai hot and sour soup with prawns and white onions, mushrooms, and carrots in a special lime, lemon grass, and pepper sauce. |
$16.00 |
| Dinner Menu – Rice Dishes | |
| R1 Thai Fried Rice Khao Pad Authentic wok fried rice with egg, peas, carrots, and onions. |
$12.00 |
| R2 Basil Fried Rice Khao Pad Krapow Fried rice with choice of meat, green beans, red bell peppers and basil. |
$12.00 |
| R3 Chicken Only Drunken Chicken Jasmine rice topped with ground chicken, Thai basil, bell peppers, bamboo, onion, carrots, and green beans. |
$15.00 |
| R4 Thai Style Omelet Khao Khai Jeo Oil fried eggs with carrots and onions served over rice. |
$10.00 |
| Dinner Menu – Noodles | |
| N1 Pad Thai Thai Stir Fried Noodles Famous Thai rice noodles with egg, cabbage, carrots, bean sprout, and green onion in a special tamarind sauce. Served with lemon and chopped peanuts. |
$15.00 |
| N1a Pad Thai Kai Hor Pad Thai in a thin blanket of fried egg. |
$16.00 |
| N2 Pad Thai Woon Sen Pad Thai with glass noodles instead of rice noodles. |
$15.00 |
| N3 Stir Fried Wide Noodles Pad Seeiew Thai wide rice noodles in a savory sweet sauce. Stir fried with eggs, cabbage, broccoli, carrots and gai lan. |
$15.00 |
| N4 Wide Noodles In Thick Sauce Laad Na Broccoli, carrots, cabbage and gai lan in a soybean gravy. Served over wide stir fried noodles. |
$15.00 |
| N5 Bamee Thin egg noodles stir fried with egg, broccoli, cabbage and carrots. Contains gluten. |
$15.00 |
| N6 Drunken Noodles Pad Kee Mao Basil stir fried rice noodles with bamboo, green beans, onions, carrots and bell peppers. |
$15.00 |
| N7 Thai Noodle Soup Rice noodles and meat in a clear broth with cabbage, onions and cilantro. |
$15.00 |
| N8 Tom Yum Noodle Soup Rice noodles in spicy sour broth with cabbage, onions and cilantro. Topped with peanut. |
$15.00 |
| N9 Curry Noodle Bowl Khanom Jeen Your choice of curry with thin wheat noodle instead of rice. Green, red, or nam ngew. Nam ngew (chicken only) is curry from Northern Thailand. Served with shredded cabbage, tomato, green onion and cilantro. Contains Gluten. |
$15.00 |
| Dinner Menu – Sides | |
| 1 Steamed Mixed Vegetables | $3.00 |
| 2 White Jasmine Rice | $3.00 |
| 3 Fried Noodle | $3.00 |
| 4 Extra Sauces | $0.50 |
| Dinner Menu – Beverages | |
| 1 Thai Iced Tea Milk Added | $4.50 |
| 2 Thai Iced Milk Coffee | $4.50 |
| 2a Thai Iced Black Coffee | $4.50 |
| 3 Bottled Pepsi Products | $1.75 |
| Lunch Menu – Appetizers | |
| A1 Fried Golden Bags Tong Tung 6 Golden crispy bags filled with seasoned ground chicken served with sweet chili sauce. |
$8.00 |
| A2 Deep Fried Spring Rolls Por Pia 3 Deep fried with seasoned ground chicken, vegetables, glass noodles. Wrapper contains gluten. |
$9.00 |
| A2a Vegetarian Deep Fried Spring Rolls Deep fried with extra vegetables and noodles instead of chicken. Wrapper contains gluten. |
$9.00 |
| A3 Fresh Summer Rolls 3 No Fried. Fresh vegetables and seasoned ground chicken (or tofu) in a rice wrap. Served with house made Thai chili sauce. |
$9.00 |
| A4 Vegetarian Paradise (12 oz.) Deep fried tofu. Served with our house peanut sauce. |
$8.00 |
| A5 Chicken Satay 4 Grilled chicken skewers marinated in curry, chili, peanut butter and coconut milk. Served with peanut sauce and cucumber relish. |
$9.00 |
| A6 Steamed Dumplings Nom Jeeb 5 Chicken dumplings topped with fried garlic and cilantro and served with special soy sauce. Contains gluten. |
$8.00 |
| A7 Deep In The Jungle 6 Chewy and delicious. Sweet coconut and peanut balls. Eaten wrapped in a lettuce leaf! …or not. Your choice. |
$6.00 |
| Lunch Menu – Thai Salad Yum | |
| T1 Cucumber Salad Yum Taang Gwa Cold salad – Thai style cucumber salad with vinegar, onions, lettuce, and carrots. |
$9.00 |
| T2 Glass Noodle Salad Yum Woon Sen Delicious bean noodles stir fried with ground chicken. Fresh onion, carrots, cilantro and lemon added before serving. |
$13.00 |
| T3 Spicy Meat Salad Laab Issan Ground chicken with spicy roasted rice powder, cilantro, onion and lemon. |
$13.00 |
| T4 Papaya Salad Som Tum Cold salad – shredded green papaya and carrots, tomatoes, green beans, and peanuts with sour sauce. Best when served spicy. |
$10.00 |
| Lunch Menu – Bowl Entrees | |
| B1 Red Curry Kaeng Ped Red curry with basil, red bell pepper, eggplant, bamboo and coconut milk. |
$15.00 |
| B2 Green Curry Kaeng KiewWan Green curry with basil, red bell pepper, eggplant, bamboo and coconut milk. |
$15.00 |
| B3 Yellow Curry Kaeng Kari Yellow curry with potato cubes and your choice of meat. |
$15.00 |
| B4 Massaman Curry Kaeng Massaman A Thai classic. Potatoes and Thai curry spices in a peanut butter and coconut milk broth. |
$15.00 |
| B5 Glass Noodle Soup Tom Jued Woon Sen Thai style comfort food. Glass noodles with cabbage, onions, mushrooms and carrots in a light garlic oil and soy sauce broth. |
$15.00 |
| B6 Thai Coconut Soup Tom Kha Mushroom, carrots and onions seasoned with galangal in a coconut broth. |
$15.00 |
| Lunch Menu – Stir Fry Entree | |
| SF1 Panang Curry Kaeng Panang Your choice of meat stir fried with Thai panang curry and green beans in a creamy coconut broth. |
$15.00 |
| SF2 Basil Stir Fry Pad Krapow Choose your protein. Thai basil, onions, green beans and red peppers. |
$15.00 |
| SF3 Stir Fried Vegetables Pad Pak Broccoli, carrots, peas, cabbage, and gai lan in a mild oyster sauce. |
$15.00 |
| SF4 Red Chili Stir Fry Pad Prik King Green beans and Thai basil in red curry sauce. |
$15.00 |
| SF5 Ginger Stir Fry Pad King Red and green bell peppers, green onion and fresh ginger. |
$15.00 |
| SF6 Stir Fried Beef Stir fried beef flank with cabbage, carrot and broccoli in a mild oyster sauce. |
$15.00 |
| SF7 Cashew Chicken Chicken Only Marinated chicken stir fried with mushrooms, green onion and white onion. |
$15.00 |
| SF8 Laab Chicken Only Northern Thailand. Ground chicken with larb spice – contains coriander, sichuan pepper Indian long pepper and other native Thai herbs. |
$15.00 |
| SF9 Chicken Only Kua Gink Southern Thailand. Ground chicken with kua gink spice – contains lime peel, turmeric, lemon grass, galanga, and other native Thai herbs. |
$15.00 |
| Lunch Menu – Seafood Entrees | |
| S1 Sweet Sour Shrimp Stir fried prawns with bell peppers, onion, pineapple and cucumber with house made not-too-sweet and sour sauce. |
$16.00 |
| S2 Asparagus Prawn Stir Fry Large shrimp and asparagus stir fried in oyster sauce. |
$16.00 |
| S4 Spicy Prawn Soup Tom Yum Koong Famous Thai hot and sour soup with prawns and white onions, mushrooms, and carrots in a special lime, lemon grass, and pepper sauce. |
$16.00 |
| Lunch Menu – Rice Dishes | |
| R1 Thai Fried Rice Khao Pad Authentic wok fried rice with egg, peas, carrots, and onions. |
$12.00 |
| R2 Basil Fried Rice Khao Pad Krapow Fried rice with choice of meat, green beans, red bell peppers and basil. |
$12.00 |
| R3 Chicken Only Drunken Chicken Jasmine rice topped with ground chicken, Thai basil, bell peppers, bamboo, onion, carrots, and green beans. |
$15.00 |
| R4 Thai Style Omelet Khao Khai Jeo Oil fried eggs with carrots and onions served over rice. |
$10.00 |
| Lunch Menu – Noodles | |
| N1 Pad Thai Thai Stir Fried Noodles Famous Thai rice noodles with egg, cabbage, carrots, bean sprout, and green onion in a special tamarind sauce. Served with lemon and chopped peanuts. |
$15.00 |
| N1a Pad Thai Kai Hor Pad Thai in a thin blanket of fried egg. |
$16.00 |
| N2 Pad Thai Woon Sen Pad Thai with glass noodles instead of rice noodles. |
$15.00 |
| N3 Stir Fried Wide Noodles Pad Seeiew Thai wide rice noodles in a savory sweet sauce. Stir fried with eggs, cabbage, broccoli, carrots and gai lan. |
$15.00 |
| N4 Wide Noodles In Thick Sauce Laad Na Broccoli, carrots, cabbage and gai lan in a soybean gravy. Served over wide stir fried noodles. |
$15.00 |
| N5 Bamee Thin egg noodles stir fried with egg, broccoli, cabbage and carrots. Contains gluten. |
$15.00 |
| N6 Drunken Noodles Pad Kee Mao Basil stir fried rice noodles with bamboo, green beans, onions, carrots and bell peppers. |
$15.00 |
| N7 Thai Noodle Soup Rice noodles and meat in a clear broth with cabbage, onions and cilantro. |
$15.00 |
| N8 Tom Yum Noodle Soup Rice noodles in spicy sour broth with cabbage, onions and cilantro. Topped with peanut. |
$15.00 |
| N9 Curry Noodle Bowl Khanom Jeen Your choice of curry with thin wheat noodle instead of rice. Green, red, or nam ngew. Nam ngew (chicken only) is curry from Northern Thailand. Served with shredded cabbage, tomato, green onion and cilantro. Contains Gluten. |
$15.00 |
| Lunch Menu – Sides | |
| 1 Steamed Mixed Vegetables | $3.00 |
| 2 White Jasmine Rice | $3.00 |
| 3 Fried Noodle | $3.00 |
| 4 Extra Sauces | $0.50 |
| Lunch Menu – Beverages | |
| 1 Thai Iced Tea Milk Added | $4.50 |
| 2 Thai Iced Milk Coffee | $4.50 |
| 2a Thai Iced Black Coffee | $4.50 |
| 3 Bottled Pepsi Products | $1.75 |
… View more
Contact Wiang Thai Restaurant
Address: 1410 43rd Ave NE, Bismarck, ND 58503
Phone: (701) 751-1483
Website: http://www.wiangthai.com/
Hours
| Saturday | 11AM–3PM, 4:30–9PM |
| Sunday | 12–3PM, 4:30–9PM |
| Monday | 11AM–3PM, 4:30–9PM |
| Tuesday | 11AM–3PM, 4:30–9PM |
| Wednesday | 11AM–3PM, 4:30–9PM |
| Thursday | 11AM–3PM, 4:30–9PM |
| Friday | 11AM–3PM, 4:30–9PM |
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