Winfield’s Restaurant Menu Prices

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European-American cuisine in a contemporary, brick-walled dining room inside a former retail store.

  4.4 – 139 reviews   • American restaurant

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Menu

Appetizers
Filet and Gnocchi
Perfectly seared Filet Mignon Medallions with House-made Potato Gnocchi in a Gorgonzola Cream Sauce		 $14.00
Crab Fried Wontons
Jumbo Lump Crabmeat and Cream Cheese rolled in Wonton Wrappers and fried, served with a Sriracha Aioli Dipping Sauce and a Sweet Soy Drizzle		 $10.00
Shrimp and Bacon
Grilled Bacon-wrapped Shrimp served over a Thai Chili Honey Glaze with a Passion Fruit Mustard Dipping Sauce, accompanied by Spicy Candied Bacon Strips with Sesame Seeds and sliced Avocado		 $14.00
Lobster Mac & Cheese
Lobster and Campanelle Pasta baked in a Four Cheese Cream Sauce, topped with Toasted Bread Crumbs		 $9.00
Scallops and Prosciutto
Prosciutto-wrapped Sea Scallops pan seared in a Sage Beurre Blanc, served with sautéed Spinach and a Parmesan Crisp		 $14.00
Clams Italiano
Littleneck Clams sautéed in your choice of our house Tomato Sauce or White Wine Sauce		 $10.00
Fried Calamari
Tender Calamari, seasoned and fried, served with a Spicy House-made Marinara		 $10.00
Salads
Apple and Prosciutto
Red Delicious and Granny Smith Apples, Prosciutto di Parma, Maytag Blue Cheese, Walnut Toffee and Mixed Greens in a Pomegranate Vinaigrette		 $10.00
Layered Cobb
Spring Mix tossed in a Dijon-Red Wine Vinaigrette and topped with Avocado, Maytag Blue Cheese, Bacon, Tomatoes, Hard-boiled Egg and Fresh Chives		 $10.00
Beet & Goat Cheese
Sliced Beets, Goat Cheese, Toasted Pistachios, Tomatoes and Mixed Greens in a Pistachio Vinaigrette		 $9.00
Risotto
Pea & Prosciutto
Green Peas and Prosciutto di Parma sautéed with Oregano and Thyme and tossed with a Creamy Parmesan Risotto		 $23.00
Seafood Medley
Clams, Shrimp, Scallops and Mussels sautéed in a Rosemary Seafood Broth and served over Parmesan Risotto		 $28.00
Saffron & Crab
Jumbo Lump Crabmeat, Sweet Corn and Roasted Red Peppers sautéed and stirred in a Creamy Saffron Risotto		 $25.00
Chicken & Mushrooms
Sautéed Chicken, Wild Mushrooms, caramelized Shallots and Fresh Herbs stirred into Risotto with a Marsala Wine Reduction		 $23.00
Veal & Lamb
Veal Involtini
Veal Scaloppini stuffed with Prosciutto, Grana Padano Cheese and Fresh Herbs – Sage, Rosemary, Mint, Oregano, Thyme – in a Cognac Cream Sauce served with Artichoke Risotto and Seasonal Vegetable		 $27.00
Veal Chop Oscar
12-oz. bone-in Veal Chop grilled and topped with Lump Crabmeat, Asparagus and Béarnaise Sauce, served with Potato du Jour		 $37.00
Lemon Veal
Veal Scaloppini sautéed with Shallots and Capers finished with a Lemon White Wine Pan Sauce and served with Vegetable and Potato du Jour		 $24.00
Rack of Lamb
New Zealand Rack of Lamb grilled with a Sundried Tomato Pesto Crust and finished with an Herbed Beurre Blanc served with Vegetable and Potato du Jour		 $33.00
Beef
Flat Iron
8-oz. Flat Iron Steak grilled and sliced, topped with a Spicy Chimichurri Sauce and served with Saffron scented Rice and Beans and sautéed Asparagus		 $27.00
Filet Mignon
8-oz. Filet Mignon grilled and served over Wild Mushrooms in a Brandy Cream Sauce with Garlic Mashed Potatoes and Seasonal Vegetable		 $33.00
New York Strip
10-oz. Prime New York Strip Steak with a Blue Cheese and Chili Compound, served with Garlic Mashed Potatoes and Beer Battered Asparagus		 $34.00
Seafood
Crab Cakes
Pan seared Jumbo Lump Crab Cakes with a Spicy Remoulade Sauce served with Vegetable and Potato du Jour		 $27.00
Chilean Sea Bass
Pan seared Chilean Sea Bass, Avocado Mousse, Crispy Onions and Micro Greens served atop Polenta Corn Cakes and finished with a Chorizo-Sherry Vinaigrette		 $31.00
Shrimp & Swordfish
Grilled Swordfish and Jumbo Shrimp finished with a Cajun Lemon Buerre Blanc served over a Chunky Roasted Tomato Risotto		 $28.00
Ahi Tuna
Sushi grade Ahi Tuna with a Black and White Sesame Seed Crust, pan seared and served with Shrimp and Apple Fried Rice, Crisp Asian Vegetables and drizzled with a Sweet Soy Reduction		 $30.00
Atlantic Salmon
Pan roasted Atlantic Salmon topped with a Lemon-Prosciutto Compound Butter served with Crab and Roasted Pepper Risotto and Seasonal Vegetable		 $26.00
Pasta
Seafood Fra Diavolo
Shrimp, Sea Scallops and Lump Crabmeat sautéed in a Spicy Tomato Sauce and served over Linguine		 $28.00
Mediterranean Crab
Jumbo Lump Crabmeat sautéed with Red Onions, Bell Peppers, Shallots, Crushed Red Pepper Flakes and Fresh Herbs in a White Wine Garlic Sauce served over Linguini and topped with crumbled Feta Cheese		 $28.00
Encrusted Chicken
Herb and Pistachio encrusted Chicken Breast sliced and served over Creamy Carrot Orzo drizzled with a Dijon Mustard Cream Sauce		 $27.00
Spinach Pasta & Filet
Pan seared Filet Medallions served over Spinach Pasta in a Sage Gorgonzola Cream Sauce with sautéed Shallots, Tomatoes and crumbled Maytag Blue Cheese		 $28.00
Sweet Italian Sausage
Locally made Italian Serra Sausage crumbled and tossed with Fresh Basil, White Wine and Campanelle Pasta in a Whole Grain Mustard Cream Sauce		 $22.00
Ravioli
Cheese Ravioli served with our Signature House-made Tomato Sauce and fresh baked Garlic Bread		 $19.00

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Contact Winfield’s Restaurant

Address: 106 N High St, Millville, NJ 08332

Phone: (856) 327-0909

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