A menu featuring classic Japanese fare alongside an array of sushi & rolls in a relaxed setting.
4.7 – 186 reviews $$ • Japanese restaurant
Menu
| Menu | |
| Kitchen Small Plates | |
| Beef Negi Maki 8pcs scallion wrapped in thin beef w/ paprika soy reduction |
$12.00 |
| Edamame steamed soy pods w/ light salt |
$5.00 |
| Gyoza [Meat or Veggie] 6pcs [Fried/Steamed] dumplings |
$8.00 |
| Popcorn Chicken 9pcs deep-fried chicken nuggets drizzled w/ Spicy honey sriracha aoili |
$9.50 |
| Butterfly Shrimp 6pcs deep-fried shrimp drizzled w/ Spicy honey sriracha aoili |
$12.00 |
| Shrimp Shumai 6pcs steamed shrimp dumplings |
$8.00 |
| Tebasaki Karrage [Spicy Chicken Wings] 6pcs deep-fried chicken wings w/ sweet&spicy glaze |
$9.00 |
| Tempura Shrimp & Veggie 4pcs deep-fried shrimp & assorted veggies w/ Japanese 7-spice |
$13.00 |
| Raw Small Plates | |
| Carpaccio Chef’s choice, lightly dressed w/ ponzu & Truffle oil, topped w/ scallion & tobbiko |
$14.50 |
| Salmon Tataki Spicy kani & mango wrapped in salmon; seared w/ 7-spice, sriracha vinaigrette & unagi sauce |
$14.50 |
| Tuna Poke Tuna tartare w/ avo, fried shallot, scallion, & masago on seaweed salad; dressed w/ ponzu, scall, tobbiko |
$14.50 |
| Soup and Salad | |
| Miso Soup Traditional miso bean paste soup w/ tofu and scallions |
$2.50 |
| House Salad Romaine hearts, spring mix, cucumber and carrot w/ house ginger dressing |
$4.00 |
| Ocean Breeze Salad Spring mix, seaweed salad, crispy salmon skin, fried shallot dressed w/ sriracha vinaigrette, unagi, and ponzu dressing |
$8.00 |
| Spicy Kani Salad Spring mix, kani, cucumber, avocado slice, scallion, & tobbiko dressed w/ spicy mayo & unagi sauce |
$9.00 |
| Seaweed Salad | $5.00 |
| Kitchen Menu | |
| Yaki Udon[ Chkn or Shrimp] Stir-fried thick white noodles w/ mixed veggies & house sauces |
$14.50 |
| Udon Noodle Soup [add Shrimp&Veg Temp +$3.50] Traditional Japanese tsuyu-based stock w/ thick white noodles, mixed veggies, and Japanese 7-spice |
$11.50 |
| Spicy Ramen[Choice Chkn, Pork, OR Shrimp] [Add miso base +$1.00] Housemade stock w/ thin fresh egg noodles, onions, & napa cabbage. [Spice Levels 0-5] |
$14.50 |
| Chicken or Pork Katsu Deep-fried breaded cutlets, rice, & house salad |
$19.00 |
| Japanese Vegetable Curry [add chkn/pork katsu +$5.00] housemade vegetable curry served w/ rice |
$14.00 |
| Boneless Kalbi Korean-style marinated bbq beef short ribs, rice, & house salad |
$27.00 |
| Teriyaki [Chkn, Shrimp, Salmon[+$1], NY-Strip[+$8] served with housemade teriyaki sauce, mixed vegetables, and rice |
$20.00 |
| Chicken Fried Rice Chicken, mixed vegetables stir-fried with house sauces |
$11.00 |
| Donburi [Rice Bowls-includes miso soup] | |
| HweDupBap Mixed sashimi salad over white rice, served with housemade spicy red pepper paste |
$27.00 |
| ChirashiZushi “Scattered” sashimi served over sushi rice |
$28.00 |
| Oyakodon chicken, onion, & egg simmered in soy-dashi broth served over rice |
$13.00 |
| Katsudon Chkn or Pork katsu, onions & egg simmered in soy-dashi broth served over rice, side of katsu sauce |
$17.00 |
| Unadon Kabayaki Unagi[Grilled Eel] served with pickled veggies over sushi rice |
$28.00 |
| Maki-Zushi | |
| Tekka Maki Tuna Roll |
$7.50 |
| Tuna Avocado | $8.00 |
| Spicy Tuna | $7.50 |
| Spicy Crunch Tuna | $8.00 |
| Sake Maki Salmon Roll |
$7.00 |
| Salmon Avocado | $7.50 |
| Spicy Salmon Salmon w/ spicy mayo |
$7.50 |
| Hamachi Negi Maki Yellowtail & scallion roll |
$7.50 |
| Yellowtail Cucumber | $7.50 |
| Spicy Yellowtail Yellowtail, scallion, spicy mayo |
$8.00 |
| Eel Avocado | $7.50 |
| Eel Cucumber | $7.50 |
| Spicy Scallop Scallop, scallion, sriracha vinaigrette |
$7.50 |
| California Roll Imitation crabmeat, cucumber, avocado |
$6.50 |
| Philly Roll Salmon, cucumber, cream cheese |
$7.50 |
| Ebi Maki Cooked Shrimp & cucumber |
$7.00 |
| Salmon Skin Maki Crispy Salmon skin, cucumber, scallions dressed w/ eel sauce |
$6.50 |
| Yell-Jal-Man Yellowtail, Jalapeño , Mango roll |
$8.00 |
| Vegetable Maki | |
| Cucumber | $5.00 |
| Avocado | $5.00 |
| Cuc-Avo | $5.50 |
| Steamed Asparagus | $6.00 |
| Fried Asparagus | $6.50 |
| Fried Sweet Potato | $6.50 |
| Oshinko Pickled Radish[Yellow] |
$5.00 |
| Kanpyo Pickled Gourd[Brown] |
$5.00 |
| Yamagobo Pickled Burdock[Orange] |
$5.00 |
| Yasai Maki Pickled veggies, avocado, spring mix |
$7.50 |
| Nigiri OR Sashimi A La Carte [2pcs per order] | |
| Maguro Tuna |
$7.50 |
| Shiro Maguro Albacore Tuna |
$7.00 |
| Sake Salmon |
$7.00 |
| Scottish Sea Trout | $7.50 |
| Hamachi Yellowtail |
$7.50 |
| Hirame Fluke |
$6.50 |
| Suzuki Striped Bass |
$6.50 |
| Unagi Eel [Freshwater] |
$7.50 |
| Ika Squid |
$6.50 |
| Tobbiko Flying Fish Roe [Red] |
$6.50 |
| Masago Capelin Roe [Orange] |
$6.50 |
| Ikura Salmon Roe [House-cured] |
$8.50 |
| Tamago Custard Egg |
$5.50 |
| Kani Imitation crabmeat |
$6.00 |
| Uni [market price] Sea Urchin |
$0.00 |
| Seasonal Fish [market price] | $0.00 |
| Special Rolls | |
| Rainbow Roll California roll topped w/ avocado slice & assorted fish |
$14.00 |
| Dragon Roll Eel & cucumber topped w/ avocado & eel sauce |
$12.00 |
| Spider Roll Fried softshell crab w/ cucumber, tobbiko, spring mix, scallion & spicy mayo |
$14.00 |
| Shrimp Tempura Roll Fried shrimp tempura, cucumber, masago, spring mix, & eel sauce |
$11.00 |
| Lobster Roll Lobster salad, cucumber, avocado, tobbiko, spring mix & sriracha vinaigrette |
$12.00 |
| Zushi Dozo Specialty Rolls | |
| Crunchy Spicy Tuna Sandwich spicy tuna & tempura crunch triangles |
$16.00 |
| Trifecta spicy tuna, albacore, creamy white tuna torched, sriracha vinaigrette, eel sauce, tobbiko & scallion |
$16.50 |
| J Roll shrimp tempura, cucumber topped w/ spicy tuna, spicy mayo & eel sauce |
$16.00 |
| Lava Roll eel & cucumber topped w/ hot & spicy scallop, eel sauce and scallion |
$16.50 |
| D’Unknown Roll Shrimp tempura & cucumber topped w/ Eel & lobster salad, sriracha vinaigrette & eel sauce, tobbiko & scallion |
$16.50 |
| Roll Of Grace Yellowtail & mango topped w/ spicy kani, sriracha vinaigrette & jalapeño slices |
$16.50 |
| Second Wife Yellowtail & mango topped w/ 7-spice torched yellowtail, sriracha vinaigrette & eel sauce, jalapeño slices, tobbiko & scallion |
$16.50 |
| Dancing Roll Salmon & tuna topped w/ 7-spice torched squid, sriracha vinaigrette & eel sauce, tobbiko & scallion |
$16.50 |
| Hi-There shrimp tempura & mango topped w/ avocado, creamy white tuna Torched. spicy mayo, wasabi mayo, eel sauce, tobbiko & scallion |
$16.50 |
| FutoMaki [the “Fat” roll] Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, perilla leaf, & tobbiko |
$16.50 |
| The “Baked Philly” Fried asparagus & mango topped w/ avocado, salmon, cream cheese & 7-spice torched. spicy mayo, wasabi mayo, eel sauce, tobbiko & scallion |
$16.50 |
| ‘Z’ roll mixed sashimi, seaweed salad, white radish, avocado, tobbiko wrapped in cucumber skin dressed w/ housemade ponzu.[NO RICE.NO SEAWEED] |
$16.50 |
| Stuffed Bamboo Roll spicy tuna, mango & tobbiko wrapped in avocado, spicy mayo, wasabi mayo, tobbiko & scallion. [NO RICE. NO SEAWEED] |
$16.00 |
| Specialty Platters | |
| Nigiri Lover 6pcs chef’s choice assrt’d nigiri w/ spicy tuna roll |
$23.00 |
| Nigiri Deluxe 12pcs chef’s choice assrt’d nigiri w/ spicy tuna roll |
$38.00 |
| Sashimi Lover 8pcs chef’s choice assrt’d sashimi w/ tekka maki |
$26.00 |
| Sashimi Deluxe 16pcs chef’s choice assrt’d sashimi w/ tekka maki |
$40.00 |
| Maki Trio spicy tuna, salmon avocado, hamachi negi maki |
$20.00 |
| Zushi Dozo Sampler Chef’s choice: 6pcs nigiri, 6pcs sashimi, 1 spicy tuna, 1 salmon avocado |
$39.00 |
| HweMooChim [min 2person] spicy mixed sashimi salad |
$39.00 |
| add 1/2 portion udon to any platter udon noodle soup |
$6.00 |
… View more
Contact Zushi Dozo Japanese Restaurant
Address: 1892 Marlton Pike East #2, Cherry Hill, NJ 08003
Phone: (856) 528-5139
Website: http://www.zushidozo.com/
Hours
| Saturday | 12–9PM |
| Sunday | 3:30–7:30PM |
| Monday | Closed |
| Tuesday | 3:30–8:30PM |
| Wednesday | 3:30–8:30PM |
| Thursday | 3:30–8:30PM |
| Friday | 12–9PM |
Related Web Results
Zushi Dozo | B.Y.O.B. Best Sushi & More
Best Sushi in town. Chef Jae Shin and his crew brings culinary expertise to the Cherry Hill, NJ area with the freshest selection of seafood available. BYOB.
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Zushi Dozo | Facebook
EMAIL: [email protected]. Page · Sushi Restaurant. 1892 Marlton Pike East, Cherry Hill, NJ, United States, New Jersey. (856) 528-5139. [email protected].