4.1 – 2 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Fried Green Tomatoes local goat cheese, Vidalia onion relish and sriracha remoulade |
$11.00 |
| Shrimp Boil steamed and served with cocktail sauce and drawn butter |
$14.00 |
| Oysters Savannah topped with garlic butter, tabasco, and breadcrumbs |
$12.00 |
| RH Southern Oysters Rockefeller collard greens, bacon, and parmesan |
$16.00 |
| Jumbo Lump Crab Cake fresh local blue crab with lemon dill aioli and sriracha remoulade |
$14.00 |
| Oysters on the Half Shell raw or steamed oysters with mignonette and cocktail sauces |
$9.00 |
| Fried Oysters garnished with creamed spinach and corn |
$14.00 |
| Crispy Calamari tossed in lemon butter sauce & pepperocini, served with lemon dill aioli |
$12.00 |
| Local Blue Crab Dip parmesan cream sauce with house made flour tortilla chips |
$11.00 |
| Prince Edward Mussels Provencal white wine garlic butter sauce, fresh tomatoes, and French bread |
$14.00 |
| Local Wassaw Sound Clams white wine, garlic, shallots, and crunchy french bread |
$13.00 |
| House Made Blue Chips blue cheese crumbles, bacon, chives, and drizzled with sour cream |
$10.00 |
| Escargot garlic butter, sundried tomatoes, and crunchy french bread |
$12.00 |
| Local Cheese Plate Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini |
$16.00 |
| Filet Mignon Sliders Tender grilled filet, topped with creamy horseradish sauce |
$15.00 |
| Blackened Mahi Sliders fresh caught and topped with house spices and sweet slaw |
$12.00 |
| Spicy Garlic Shrimp fresh shrimp sautéed in garlic and crushed red pepper |
$15.00 |
| Seared Jumbo Scallops served with a sherry cream sauce, and arugula |
$13.00 |
| Soups & Salads | |
| Lobster & Lump Crab Bisque our signature bisque made with cream and a touch of sherry |
$5.00 |
| French Onion Soup topped with sour dough bread, melted cave-aged gruyere |
$7.00 |
| Famous Regency Room Caesar Salad romaine, parmesan, scallions, bacon, and homemade croutons |
$8.00 |
| Signature Bisque & Regency Caesar Salad bowl of lobster & crab bisque and our famous regency room Caesar |
$13.00 |
| Iceberg Wedge blue cheese crumbles, bacon, grape tomatoes, with house made blue cheese dressing |
$9.00 |
| Cobb Salad grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing |
$16.00 |
| Blue Crab & Asparagus Salad chilled lump crab meat tossed in lemon dill aioli over fresh asparagus |
$13.00 |
| Black & Blue Salmon Salad chopped romaine, fresh cucumbers, radishes, and grape tomatoes, and blue cheese crumbles, with balsamic vinaigrette |
$16.00 |
| Purple Crab Salad our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette |
$16.00 |
| Bacon, Lettuce, Tomato Salad bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette |
$11.00 |
| Fried Seafood Lunches | |
| Local Shrimp Fry | $17.00 |
| Oyster Fry | $18.00 |
| Fried Shrimp & Oyster Combo | $20.00 |
| Fish Fry with Flounder | $17.00 |
| Fried Seafood Sampler Local shrimp, flounder, and fried oysters |
$31.00 |
| Lunch Sandwiches | |
| River House Prime Beef Burger half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss |
$13.00 |
| Grilled Short Rib Burger served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato |
$15.00 |
| Blackened Mahi Sandwich fresh caught local mahi-mahi with sweet slaw and tartar sauce |
$16.00 |
| Shrimp Salad Croissant Georgia white shrimp, green and red pepper, diced egg, celery and mayo |
$13.00 |
| Fried Green Tomato BLT hand battered and served with lemon dill aioli and on French bread |
$13.00 |
| Fried Chicken and Pepper Jelly southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato |
$12.00 |
| Triple Stacked Turkey Bacon Club turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread |
$13.00 |
| Fresh Fried Shrimp or Oyster Po’ Boy lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade |
$15.00 |
| Jumbo Lump Crab Cake Sandwich native blue crabmeat, sriracha remoulade, lettuce, and tomato |
$15.00 |
| Salmon BLT grilled salmon with dill mayo, bacon, lettuce, and tomato |
$14.00 |
| Fried Flounder Sandwich fresh flounder, flash fried on a flaky roll with homemade tartar sauce |
$16.00 |
| Fish Tacos grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice |
$17.00 |
| Lunch Entrees | |
| Shrimp & Stone Ground Grits a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits |
$18.00 |
| Pasta Primavera spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi |
$16.00 |
| Herb Baked Tilapia served with parmesan grits, baby broccoli, and lemon butter sauce |
$15.00 |
| Iron Skillet Blackened Mahi with a pineapple tomato salsa and herbed orzo |
$17.00 |
| Pecan Bourbon Glazed Salmon grilled and served with collard greens and sweet potato mash |
$16.00 |
| Red Snapper parmesan herb glaze with creamed spinach and herbed orzo |
$19.00 |
| Jumbo Lump Crab Cake native blue crab with mashed potatoes, lemon dill aioli, and asparagus |
$17.00 |
| Southern Fried Chicken springer mountain buttermilk dipped fried chicken breast with mac ‘n cheese, and collard greens |
$15.00 |
| Local Fish and Chips beer battered local whiting, served with fries and malt vinegar |
$14.00 |
| Grouper Florentine panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits |
$18.00 |
| Veggie & Sides Plate choose any 4 sides: mashed potatoes, collard greens with bacon, mac ‘n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricots verts, creamed spinach, vegetarian collard greens |
$14.00 |
| Savannah Paella-Our Signature Dish yellow rice with chicken, local shrimp, clams, crabmeat, and grouper |
$18.00 |
| Dinner Menu | |
| Appetizers | |
| Fried Green Tomatoes local goat cheese, vidalia onion relish, and sriracha remoulade |
$11.00 |
| Shrimp Boil steamed and served with cocktail sauce and drawn butter |
$14.00 |
| Oysters Savannah topped with garlic butter, tabasco, and breadcrumbs |
$12.00 |
| RH Southern Oysters Rockefeller collard greens, bacon, and parmesan |
$16.00 |
| Jumbo Lump Crab Cake fresh blue crab with sriracha remoulade, and lemon dill aioli |
$14.00 |
| Oysters on the Half Shell raw or steamed with mignonette, and cocktail sauces |
$9.00 |
| Fried Oysters garnished with creamed spinach and corn |
$14.00 |
| Crispy Calamari tossed in lemon butter sauce & pepperocini, served with lemon dill aioli |
$12.00 |
| Local Blue Crab Dip parmesan cream sauce with house made flour tortilla chips |
$11.00 |
| Prince Edward Mussels Provencal white wine garlic butter sauce, fresh tomatoes, and French bread |
$14.00 |
| Local Wassaw Sound Clams white wine, garlic, shallots and crunchy French bread |
$13.00 |
| House Made Blue Chips blue cheese crumbles, bacon, chives, and drizzled with sour cream |
$10.00 |
| Escargot garlic butter, sundried tomatoes and crunchy french bread |
$12.00 |
| Local Cheese Plate Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini |
$16.00 |
| Filet Mignon Sliders tender grilled filet topped with creamy horseradish sauce |
$15.00 |
| Blackened Mahi Sliders fresh caught and topped with house spices and sweet slaw |
$12.00 |
| Spicy Garlic Shrimp fresh shrimp sautéed in garlic and crushed red pepper |
$15.00 |
| Seared Jumbo Scallops served with a sherry cream sauce, and arugula |
$13.00 |
| Blue Crab and Asparagus chilled lump crab meat over fresh asparagus |
$13.00 |
| Soups & Salads | |
| Lobster & Lump Crab Bisque our signature bisque made with cream and a touch of sherry |
$5.00 |
| French Onion Soup Topped with sour dough bread, melted cave-aged gruyere |
$7.00 |
| Famous Regency Room Caesar Salad romaine, parmesan, scallions, bacon, and homemade croutons |
$8.00 |
| Signature Bisque & Regency Caesar Salad bowl of lobster & crab bisque and our famous regency room caesar |
$13.00 |
| Iceberg Wedge blue cheese crumbles, bacon, grape tomatoes with house made blue cheese dressing |
$9.00 |
| Cobb Salad grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing |
$16.00 |
| Black & Blue Salmon Salad chopped romaine, fresh cucumbers, radishes, and grape tomatoes, blue cheese crumbles, with balsamic vinaigrette |
$16.00 |
| Purple Crab Salad our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette |
$16.00 |
| Bacon, Lettuce, and Tomato Salad bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette |
$11.00 |
| Fried Seafood Dinners | |
| Fried Shrimp Platter | $22.00 |
| Fried Oyster Platter | $23.00 |
| Fried Shrimp & Oyster Combo | $25.00 |
| Fish Fry with Flounder | $20.00 |
| Fried Shellfish Platter fresh shrimp, scallops, and jumbo lump crab cake |
$34.00 |
| Fried Local Seafood Platter fresh shrimp, oysters, and flounder |
$33.00 |
| Signature Dinner Entrees | |
| Filet Mignon served with a madeira cream sauce, garlic mashed potatoes and haricot verts |
$32.00 |
| NY Strip 12 oz. strip with an herb compound butter, mashed potatoes, and asparagus |
$32.00 |
| Southern Fried Chicken springer mountain buttermilk dipped fried boneless chicken breast, mac ‘n cheese, and collard greens |
$20.00 |
| Pork Chop bone in center cut, peach and apricot sauce, sweet potato mash, and collard greens |
$22.00 |
| Grilled Short Rib Burger served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato |
$15.00 |
| Red Snapper parmesan herb glaze with creamy herbed spinach orzo |
$27.00 |
| Pasta Primavera spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi |
$16.00 |
| Shrimp & Sausage Gumbo Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers, and onions, served with steamed white rice |
$23.00 |
| Grouper Oscar fresh grouper, local blue crab meat, asparagus, mashed potatoes and bearnaise sauce |
$29.00 |
| Filet and Grilled Shrimp madeira cream sauce, mashed potatoes and haricot verts |
$38.00 |
| Steak and Cake filet mignon with madeira cream sauce, fresh lump crab cake, garlic mashed potatoes, and haricot verts |
$40.00 |
| Filet and Lobster filet mignon with madeira cream sauce, 6 oz. steamed lobster tail, garlic mashed potatoes, and haricot verts |
$42.00 |
| Shrimp & Crawfish Etouffee tomato based roux mixed with crawfish meat, and shrimp served over cornbread |
$25.00 |
| Mixed Grill filet mignon, lump jumbo crab cake, grilled shrimp, mashed potatoes, and asparagus |
$42.00 |
| Lobster Tail Dinner two tails steamed and served with new potatoes and asparagus |
$42.00 |
| Crispy Scored Flounder flash fried whole flounder with peach apricot glaze, parmesan grits, and collard greens |
$23.00 |
| Savannah Paella-Our Signature Dish yellow rice with chicken, local shrimp, clams, crabmeat, and grouper |
$27.00 |
| Shrimp and Grits a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits |
$26.00 |
| Iron Skillet Blackened Mahi fresh caught, served with a pineapple tomato salsa, and herbed orzo |
$26.00 |
| Herb Baked Black Sea Bass served with parmesan grits, baby broccoli, and lemon butter sauce |
$25.00 |
| Pecan Bourbon Salmon grilled and served with collard greens, and sweet potato mash |
$24.00 |
| Jumbo Lump Crab Cakes two native blue crab cakes, served with garlic mashed potatoes, lemon dill aioli, and asparagus |
$28.00 |
| Grouper Florentine panko breaded, with creamed spinach, roasted tomatoes, and parmesan grits |
$25.00 |
| Clams Linguine fresh island clams, in a white wine sauce over fresh linguini |
$21.00 |
| Blue Crab Stuffed Flounder fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine, and asparagus |
$26.00 |
| Veggie & Sides Plate Choose any 4 sides: mashed potatoes, collard greens with bacon, mac ‘n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricot verts, creamed spinach, vegetarian collard greens |
$14.00 |
| Shrimp and Scallop Pasta fresh local shrimp and jumbo sea scallops in a parmesan, white wine herb sauce over fresh fettuccine |
$26.00 |
| Rh Signature Steamed Shellfish Platter freshly steamed shrimp, mussels, clams, oysters, and our jumbo lump crab cake, served with red rice and collard greens |
$38.00 |
| Catch of the Day a fresh caught local fish, prepared with our chef’s expertise |
|
| Dessert Menu | |
| Pies and Sweets | |
| Creme Brulee | $8.00 |
| Chocolate Cheesecake | $8.00 |
| White Chocolate Coconut Cream Pie | $8.00 |
| Chocolate Hazelnut Bread Pudding | $8.00 |
| Peach Cobbler | $8.00 |
| Georgia Pecan Pie | $8.00 |
| Praline Cheesecake | $8.00 |
| Key Lime Pie | $8.00 |
| Sparkling | |
| Kenwood Cuvee Brut | $9.00 |
| Asti Spumanti | $9.00 |
| Freixenet Brut Blanc de Blancs | $26.00 |
| Valdo Prosecco | $38.00 |
| Coffee Drinks | |
| Keoke Coffee Kahlua, Creme de Cacao, Christian Brothers Brandy, whipped cream |
$9.00 |
| Irish Coffee Jameson Irish Whiskey, sugar, whipped cream |
$9.00 |
| Mexican Coffee Kahlua, Jose Cuervo, whipped cream |
$9.00 |
| Millionaire’s Coffee Irish Cream, Kahlua, Frangelico, Christian Brothers Brandy, whipped cream |
$9.00 |
| Jamaican Coffee Tia Maria, Myers Dark Rum, whipped cream |
$9.00 |
| Chocolate Almond Coffee Amaretto, Creme de Cacao and Creme de Almond, whipped cream |
$9.00 |
| After Dinner Drinks | |
| Hennesy XO | |
| Remy Martin VSOP | |
| Courvoisier VS | |
| Graham’s Six Grapes Ruby Port | |
| Graham’s 10Yr Tawny Port | |
| Banfi Florus Late Harvest Moscadello di Montalcino | |
| Terra D’Oro Moscato | |
| Yalumba Muscat | |
| Blandy’s Rainwater Madeira | |
| Single Malt & Specialty Scotch | |
| Macallan 12 Year | |
| Glenlivet 12 Year | |
| Glenmorangie 10 Year | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Johnnie Walker Gold | |
| Johnnie Walker Blue | |
| Single Barrel Bourbon | |
| Blanton’s | |
| Knob Creek | |
| Rowan’s Creek | |
| Woodford Reserve | |
| Drink Menu | |
| Drinks | |
| Draft Beers Ask your server about our draft beer selections |
|
| Premium Bottle & Craft Selections change regularly, please ask your server |
|
| Specialty Drinks | |
| Chatham Artillery Punch Savannah’s secret weapon. Seductively smooth with the kick of a colonial cannon. Served in a 22oz. souvenir snifter |
$12.00 |
| Georgia Peach Margarita Gold Tequila and Peach Schnapps served in a sugar rimmed glass |
$9.00 |
| Pirate’s Margarita Gold Tequila, Triple Sec, Sour Mix, and a squeeze of lime, topped with Brandy and garnished with salt and lime |
$9.00 |
| Riverhouse Bourbon Tea Maker’s Mark Bourbon, Limoncello, fresh mint, tea and a splash of soda |
$9.00 |
| Tybee Tini Vodka, Coconut Rum, pineapple, and grenadine |
$9.00 |
| Flirtini Vodka, Chambord, pineapple juice, topped with Champagne |
$9.00 |
| Savannah Sunset Svedka Clementine, Patron Citronge, mango puree and cranberry |
$8.00 |
| Hot Buttered Rum (Seasonal) Spiced Rum, Apple Schnapps, All Spice, lemon, sugar, butter, served with a cinnamon stick |
$8.00 |
| Adult Hot Chocolate Peppermint Schnapps and Hot Chocolate |
$7.00 |
| Mint Julep Woodford Reserve Bourbon, fresh mint, sugar, and a splash of soda |
$9.00 |
| Old Fashioned Knob Creek Bourbon, sugar, cherry, orange slice, Angostura bitters, and a splash of soda |
$8.00 |
| Manhattan Crown Royal Whisky, Sweet Vermouth, Angostura bitters |
$8.00 |
| The Original Lime Daquiri Bacardi Rum, lime juice, sugar, and a splash of soda, served on the rocks |
$7.00 |
| River House Bloody Mary Ketel One Vodka and our homemade mix with just a touch of spice |
$9.00 |
| Martini Tanqueray Gin, Dry Vermouth, olive |
$9.00 |
| Gibson Bombay Sapphire, Dry Vermouth, and a cocktail onion |
$9.00 |
| Tom Collins Beefeater Gin, sour mix, and a splash of Sprite |
$8.00 |
| Rob Roy Chivas Regal Scotch, Sweet Vermouth |
$8.00 |
| Rusty Nail Johnnie Walker Black and Drambuie |
$9.00 |
| White Russian Kahlua, Vodka, cream |
$9.00 |
| After Dinner Drinks | |
| Hennessy XO | |
| Remy Martin VSOP | |
| Courvoisier VS | |
| Graham’s Six Grapes Ruby Port | |
| Graham’s 20 yr Tawny Port | |
| Banfi Florus Late Harvest Moscadello di Montalcino | |
| Yalumba Muscat | |
| RainWater Madeira | |
| After Dinner Drinks – Coffee | |
| Keoke Coffee Kahlua, Crème de Cacao, Christian Brothers Brandy, whipped cream |
$9.00 |
| Irish Coffee Jameson Irish Whiskey, sugar, whipped cream |
$9.00 |
| Mexican Coffee Kahlua, Tequila, whipped cream |
$9.00 |
| Millionaire’s Coffee Irish Cream, Kahlua, Frangelico, Christian Brothers Brandy, whipped cream |
$9.00 |
| Jamaican Coffee Tia Maria, Dark Rum, whipped cream |
$9.00 |
| Chocolate Almond Coffee Amaretto, Crème de Cacao and Crème de Almond, whipped cream |
$9.00 |
| Single Malt & Specialty Scotch | |
| Macallan 12 Year | |
| Glenlivet 12 Year | |
| Glenmorangie 10 Year | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Johnnie Walker Gold | |
| Johnnie Walker Blue | |
| Single Barrel Bourbon | |
| Blanton’s | |
| Knob Creek | |
| Rowan’s Creek | |
| Woodford Reserve | |
| Drink Specials | |
| Daily Drink Specials | |
| Pomosa Pomegranate liqueur and house champagne |
$5.00 |
| Watermelon Margarita House gold tequila, watermelon liqueur, triple sec, and sour mix with a glittered rim |
$5.00 |
| Dahlia Deep eddy lemon vodka, amaretto, and cranberry juice |
$5.00 |
| Captain’s Ghost Local ghost coast orange vodka, captain morgan spiced rum, amaretto, pineapple |
$5.00 |
| Bourbon & Soda Bourbon and your choice of soda |
$5.00 |
| Featured Cocktails | |
| Chatham Artillery Punch Savannah’s secret weapon seductively smooth with the kick of a colonial cannon. Served in a 22oz. Souvenir snifter |
$12.00 |
| Southern Sizzle Local ghost coast vodka, pineapple and cranberry juices, grenadine, and champagne |
$8.00 |
| Rob Roy Chivas regal scotch and sweet vermouth |
$8.00 |
| Jack & Ginger Jack daniels, custom made ginger syrup, soda water |
$8.00 |
… View more
Order and Reservations
Reservations: savannahriverhouse.comopentable.com
Contact River House Seafood
Address: 125 W River St, Savannah, GA 31401
Phone: (912) 234-1900
Website: https://www.savannahriverhouse.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
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