Sceney spot that’s both a chic lounge with DJs & a modern steakhouse serving prime cuts & seafood.
4.6 – 6 reviews $$$$ • Steak house
Menu
| Dinner Menu | |
| Market Salads & Starters | |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$23.00 |
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
$22.00 |
| Maple & Bourbon Nueske’s Bacon apple cabbage slaw – pickled mustard seeds |
$26.00 |
| Tuna Tartare* hass avocado – taro chips – soy-honey emulsion |
$29.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$26.00 |
| Lil’ Brgs* wagyu beef – special sauce – sesame seed bun |
$24.00 |
| Jumbo Lump Crab Cake whole grain mustard cream – chili thread – cucumber mustard seeds salad |
$37.00 |
| Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough |
$26.00 |
| Raw Bar | |
| Oysters on a Half Shell* mignonette – cocktail sauce – lemon |
$27.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$31.00 |
| Alaskan Red King Crab dijon – cocktail sauce – lemon |
|
| Ceviche* chef’s daily creation |
$25.00 |
| Shellfish Platters | |
| Shellfish Platters Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise |
$52.00 |
| Entrées | |
| Maple Rubbed Salmon* pickled cherry tomatoes – piquillo broccolini – olive dressing |
$49.00 |
| Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus |
$47.00 |
| Braised Beef Short Rib creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze |
$48.00 |
| Maine Lobster Linguini tomato – lemon – garlic – creamy lobster sauce – parmesan |
$63.00 |
| Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – baby spinach – shaved black truffle |
$52.00 |
| Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil |
$55.00 |
| Roasted Lamb Rack glazed carrots – baby kale – rosemary jus |
$63.00 |
| Small* | |
| Filet | $55.00 |
| Wagyu Flat Iron | $49.00 |
| Spinalis | $75.00 |
| Medium* | |
| Filet | $69.00 |
| NY Strip | $66.00 |
| Ribeye | $78.00 |
| Bone-In Filet | $85.00 |
| Dry-Aged Delmonico | $109.00 |
| Cowgirl Bone-In Ribeye | $95.00 |
| Dry-Aged Bone-In Strip | $89.00 |
| Large* | |
| Dry-Aged Porterhouse | $119.00 |
| Dry-Aged Tomahawk | $157.00 |
| Japanese Wagyu Selection* | |
| A5 Strip | $39.00 |
| A5 Filet | $44.00 |
| A5 Spinalis | $99.00 |
| Surf & Turf* | |
| Filet 6oz & Lobster Tail | $79.00 |
| Filet 6oz & 3 Grilled Prawns | $69.00 |
| Toppings | |
| King Crab Oscar | $42.00 |
| Lobster Tail | $39.00 |
| Shrimp | $9.00 |
| STK Zingy Rub | $6.00 |
| Peppercorn Crusted | $5.00 |
| Signature Butters | |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| Sauces | |
| STK | |
| STK Bold | |
| Au Poivre | |
| Red Wine | |
| Béarnaise | |
| Horseradish | |
| Chimichurri | |
| Blue Butter | |
| Sides | |
| Yukon Gold Mashed Potatoes parmesan crust |
|
| Tater Tots | |
| Parmesan Truffle Fries | |
| Sweet Corn Pudding | |
| Crispy Brussels Sprouts bacon – cider glaze |
|
| Asparagus | |
| Creamed Spinach | |
| Market Vegetables | |
| Confit Mushrooms bacon – cheese |
|
| Mac & Cheese | |
| Traditional | $18.00 |
| Bacon | $21.00 |
| Lobster | $31.00 |
| Mac & Cheese Trio all three |
$42.00 |
| Desserts | |
| Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Chocolate Cake chocolate ganache sauce |
|
| Cheesecake raspberry coulis – berries |
|
| Apple Pie cinnamon crumble – maple crème fraiche |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Lunch Menu | |
| Market Salads & Starters | |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$23.00 |
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
$22.00 |
| Tuna Tartare* hass avocado – taro chips – soy-honey emulsion |
$29.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$26.00 |
| Lil’ Brgs* wagyu beef – special sauce – sesame seed bun |
$24.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$31.00 |
| Entrées | |
| STK Sandwich* shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream |
$19.00 |
| Steak Frites* 8oz ribeye – french fries – choice of sauce |
$29.00 |
| Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing |
$20.00 |
| Braised Short Rib Quesadilla fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream |
$23.00 |
| Crispy Shrimp Po’ Boy southern fried shrimp – tomatoes – iceberg lettuce – avocado – spicy remoulade sauce |
$27.00 |
| Wagyu Burger & Fries* 7oz beef patty – american cheese – lettuce – tomato – onion – special sauce – fries |
$9.99 |
| Buttermilk Fried Chicken Thigh honey bbq sauce – coleslaw – homemade pickles |
$19.00 |
| Shrimp Scampi sautéed shrimp – linguini – tomato – garlic white wine sauce |
$32.00 |
| Wagyu Meatballs chunky tomato sauce – cherry tomatoes – spaghetti |
$25.00 |
| Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus |
$47.00 |
| Maple Rubbed Salmon* pickled cherry tomatoes – piquillo broccolini – olive dressing |
$49.00 |
| STK® Steakhouse | |
| Wagyu Flat Iron* | $49.00 |
| Spinalis* | $75.00 |
| Filet* | $69.00 |
| NY Strip* | $66.00 |
| Ribeye* | $78.00 |
| Bone-In Filet* | $85.00 |
| Dry-Aged Delmonico* | $109.00 |
| Cowgirl Bone-In Ribeye* | $95.00 |
| Dry-Aged Bone-In Strip* | $89.00 |
| Japanese Wagyu | |
| A5 Strip* | $39.00 |
| A5 Spinalis* | $99.00 |
| Toppings | |
| Alaskan King Crab | $42.00 |
| Lobster Tail | $39.00 |
| Shrimp | $9.00 |
| STK Zingy Rub | $6.00 |
| Peppercorn Crusted | $5.00 |
| Signature Butters | |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| Sauces | |
| STK | |
| STK Bold | |
| Peppercorn | |
| Chimichurri | |
| Red Wine | |
| Lunch Special | |
| Filet* sides: sweet corn pudding, mashed potatoes, crispy brussels sprouts |
$19.99 |
| Sides | |
| Yukon Gold Mashed Potatoes | |
| Tater Tots | |
| Parmesan Truffle Fries | |
| Sweet Corn Pudding | |
| Asparagus | |
| Crispy Brussels Sprouts bacon – cider glaze |
|
| Creamed Spinach | |
| Market Vegetables | |
| Mac & Cheese | |
| Traditional | $18.00 |
| Bacon | $21.00 |
| Lobster | $31.00 |
| Mac & Cheese Trio all three |
$42.00 |
| Desserts | |
| Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Chocolate Cake chocolate ganache sauce |
|
| Cheesecake raspberry coulis – berries |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
| Power Lunch Menu | |
| Starter | |
| Baby Gem Caesar manchego cheese – lemon black pepper emulsion – herb crouton |
|
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
|
| Tuna Tartare Tacos* hass avocado – taro shell – soy-honey emulsion |
|
| Entrée | |
| Steak Frites* 8oz ribeye – french fries – choice of sauce |
|
| Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing |
|
| Maple Rubbed Salmon* pickled cherry tomatoes – piquillo broccolini – olive dressing |
|
| Mushroom Tagliatelle shaved pecorino – braised mushrooms – baby spinach |
|
| Dessert | |
| Stk Sweets To-Go | |
| Lunch Specials Menu | |
| Main | |
| STK Sandwich* shaved coffee-rubbed ribeye – gruyere – caramelized onion – horseradish cream – fries |
$19.00 |
| Salmon Caesar Salad roasted salmon filet – manchego cheese – lemon black pepper emulsion – herb crouton |
$24.00 |
| Wagyu Burger & Fries* 7oz beef patty – lettuce – tomato – onion – american cheese – special sauce – fries |
$15.00 |
| Grilled Chicken Breast Sandwich white cheddar (melt or not) – bacon – lettuce – tomato – ranch dressing served with small salad |
$20.00 |
| Steak Frites 8oz ribeye – french fries – choice of sauce |
$29.00 |
| Drinks Menu | |
| Bubbles | |
| La Marca, Prosécco, IT | $14.00 |
| Caposaldo Moscato, Provincia di Pavia, IT | $14.00 |
| Michele Chiarlo ‘Nivole’ Moscato d’Asti DOCG, IT | $16.00 |
| Domaine Chandon, Sparkling Rosé, CA | $25.00 |
| Champagne, Moët & Chandon, Impérial Rosé, FR | $42.00 |
| Champagne, Veuve Clicquot, Yellow Label Brut, FR | $42.00 |
| Rosé | |
| Justin, Central Coast, CA | $14.00 |
| Whispering Angel, Provence, FR | $15.00 |
| AIX, Vin de Provence, FR | $16.00 |
| White | |
| Sauvignon Blanc, Kim Crawford, Marlborough, NZ | $16.00 |
| Sauvignon Blanc, Matanzas Creek, Sonoma, CA | $15.00 |
| Sauvignon Blanc, Twomey by Silver Oak, Napa, CA | $18.00 |
| Sauvignon Blanc Cloudy Bay, Marlborough, NZ | $20.00 |
| Pinot Grigio, Gabbiano, Venezie, IT | $14.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, CA | $16.00 |
| Chardonnay, Landmark, Overlook, Sonoma, CA | $19.00 |
| Chardonnay, Rombaurer, Carneros, CA | $25.00 |
| Red | |
| Pinot Noir, Imagery, CA | $16.00 |
| Pinot Noir, Elouan, OR | $18.00 |
| Pinot Noir, Belle Glos ‘Dairyman’ Russian River, CA | $27.00 |
| Merlot, Emmolo, Napa Valley, CA | $30.00 |
| Cabernet, Bonanza by Caymus, CA | $16.00 |
| Cabernet, Decoy by Duckhorn, Sonoma, CA | $16.00 |
| Cabernet, Justin, Paso Robles, CA | $19.00 |
| Cabernet, Caymus, Napa, CA | $55.00 |
| Cabernet, Silver Oak, Alexander Valley, CA | $60.00 |
| Blend, Tooth & Nail ‘The Possessor’, Paso Robles, CA | $20.00 |
| Blend, Sleight of Hand ‘Conjurer’ Columbia Valley, WA | $20.00 |
| Blend, Justin, Isoceles, Paso Robles, CA | $40.00 |
| Petite Sirah, Caymus, ‘Suisun Grand Durif’, Napa, CA | $35.00 |
| Malbec, Terrazas, Mendoza, AR | $17.00 |
| Cocktails | |
| Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint |
|
| Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño |
|
| Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura – bitters – brown sugar – vanilla bean |
|
| Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust |
|
| STK Mule belvedere ginger zest – yellow chartreuse – fresh lime – fever tree ginger beer |
|
| Negroni the botanist gin – cinzano sweet vermouth – campari |
|
| Dirty Pearls ketel one dirty martini – blue cheese olives |
|
| Mojito bacardi – muddled mint & lime |
|
| Perfect Margarita milagro silver tequila – cointreau – fresh lime |
|
| Jack Me gentleman jack – fever tree cola |
|
| Bullfighter glenmorangie x – cinzano sweet vermouth – cherry heering |
|
| French Love hendrick’s gin – chandon champagne – fresh lemon |
|
| El Toro Rojo volcán tequila – campari – fever tree grapefruit – fresh lime |
|
| Paloma Bucket | |
| Paloma Bucket espolòn tequila, 4 fever tree – grapefruit, fresh lime juice, tajin |
$69.00 |
| Bottled Beer | |
| Stella Artois | $9.00 |
| Modelo Especial | $9.00 |
| Modelo Negra | $9.00 |
| Mango Cart | $9.00 |
| Goose Island IPA | $9.00 |
| Blue Moon | $9.00 |
| Michelob Ultra | $9.00 |
| Chimay | $14.00 |
| Heineken 0.0 | $9.00 |
| Wine by the Bottle | |
| Bubbles | |
| Caposaldo Moscato I.G.T. , Provincia di Pavia, IT | $50.00 |
| Michele Chiarlo ‘Nivole’ Moscato d’Asti DOCG, IT ’20 | $65.00 |
| La Marca, DOC Prosecco, IT ’20 | $70.00 |
| Domaine Chandon, Brut, CA | $90.00 |
| Domaine Chandon, Rosé, CA | $90.00 |
| Santa Margherita, Prosecco Rosé, IT | $90.00 |
| Moët & Chandon ‘Nectar’, FR | $130.00 |
| Nicolas Feuillatte, Champagne, FR | $140.00 |
| Moët & Chandon ‘Imperial’, Brut, FR | $170.00 |
| Veuve Clicquot ‘Yellow Label’, Brut, FR | $180.00 |
| Moët & Chandon ‘Imperial’, Rosé, FR | $195.00 |
| Veuve Clicquot, Brut Rosé, FR | $250.00 |
| Ruinart, Rosé Champagne, FR | $290.00 |
| Veuve Clicquot ‘La Grande Dame’, Brut, FR | $310.00 |
| Dom Pérignon, Brut, Champagne, FR ’12 | $340.00 |
| Krug, Grand Cuvée, Brut, FR | $400.00 |
| Veuve Clicquot ‘La Grand Dame’, Rosé, FR ’08 | $435.00 |
| Dom Pérignon, Rosé, Champagne, FR ’06 | $465.00 |
| Dom Pérignon ‘P2’, Champagne, FR ’03 | $505.00 |
| Large Format Bubbles | |
| La Marca, Prosécco, DOC Prosécco, IT | $90.00 |
| Veuve Clicquot ‘Yellow Label’, Brut, FR, NV | $465.00 |
| Moët & Chandon ‘Imperial’, Brut, FR, NV | $485.00 |
| Veuve Clicquot, Brut Rosé, FR, NV | $485.00 |
| Moët & Chandon, Rosé, FR, NV | $610.00 |
| Dom Pérignon, Brut, FR, NV | $860.00 |
| Sauvignon Blanc | |
| Kim Crawford, Marlborough, NZ | $70.00 |
| Twomey by Silver Oak, Napa, CA | $70.00 |
| Cape Mentelle, Margaret River, AUS ’19 | $75.00 |
| Loveblock, Marlborough, NZ ’20 | $75.00 |
| Craggy Range ‘Te Muna’, Martinborough, NZ ’21 | $85.00 |
| Matanzas Creek, Sonoma County, CA ’20 | $85.00 |
| Stags’ Leap, Napa Valley, CA | $90.00 |
| Cakebread, Napa Valley, CA ’20 | $105.00 |
| Cloudy Bay, Marlborough, NZ ’21 | $120.00 |
| Chateau de Sancerre ‘Connetable’, Loire, FR ’17 | $125.00 |
| Illumination by Quintessa, Napa, CA ’19 | $155.00 |
| Pascal Jolivet, Sancerre, Loire, FR ’17 | $185.00 |
| Chardonnay | |
| Louis Jadot ‘Pouilly Fuisse’, Burgandy, FR ’20 | $75.00 |
| Mer Soleil ‘Silver’ by Caymus, Santa Lucia, CA ’19 | $85.00 |
| Sonoma-Cutrer, Sonoma Coast, CA ’19 | $90.00 |
| Orin Swift ‘Mannequin’, Napa, CA ’18 | $105.00 |
| Landmark Vineyards ‘Overlook’, Sonoma, CA ’19 | $110.00 |
| Freemark Abbey, Napa Valley, CA ’19 | $115.00 |
| Jordan, Russian River Valley, CA ’18 | $125.00 |
| Rombauer Vineyards, Carneros, CA ’20 | $125.00 |
| Cakebread, Napa Valley, CA ’19 | $135.00 |
| Domaine Drouhin, Willamette Valley, OR ’19 | $135.00 |
| The Prisoner, CA ’19 | $140.00 |
| Flowers, Sonoma Coast, CA ’19 | $160.00 |
| Paul Hobbs, Russian River Valley, CA ’18 | $165.00 |
| Kistler Vineyards ‘Kistler’, Sonoma, CA ’19 | $180.00 |
| Newton Unfi ltered, Napa Valley, CA ’18 | $180.00 |
| Frank Family Vineyards, Napa Valley, CA ’18 | $185.00 |
| Far Niente, Napa, CA ’19 | $200.00 |
| Louis Jadot ‘Puligny Montrachet’, Cote de Beaune, FR ’19 | $240.00 |
| Chateau Montelena, Napa, CA ’19 | $300.00 |
| Other White | |
| Gabbiano ‘Cavaliere d’Oro’, Venezie, IT | $50.00 |
| Heinz Eiff el ‘Spatlese’, Mosel, GER ’20 | $55.00 |
| Martin Codax, Albariño, Rias Baixas, SP ’20 | $55.00 |
| Banfi ‘La Pettegola’ Vermintino, Tuscany, IT | $65.00 |
| Jermann, Pinot Grigio, Venezie-Giulia, IT ’20 | $75.00 |
| Trimbach, Pinot Gris, Alsace, FR ’15 | $75.00 |
| Trimbach, ‘Rielsing’ Alsace, FR ’19 | $75.00 |
| Conundrum by Caymus, CA ’20 | $80.00 |
| Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT ’20 | $85.00 |
| Stags’ Leap, Viognier, Napa, CA ’19 | $100.00 |
| King Estate, Pinot Gris, Willamette Valley, OR ’19 | $105.00 |
| Henschke ‘Julius’, Reisling, Eden Valley, AUS | $145.00 |
| Rosé | |
| Justin Vineyards, CA | $65.00 |
| Minuty M, Cote de Provence, FR ’19 | $65.00 |
| AIX, Vin de Provence, FR ’20 | $70.00 |
| Maison No9, FR | $70.00 |
| Chateau Miraval, Provence, FR ’20 | $85.00 |
| Whispering Angel, Provence, FR ’20 | $85.00 |
| Chateau d’Esclans ‘Rock Angel’, Provence, FR ’19 | $110.00 |
| Chateau d’Esclans ‘Garrus’, Provence, FR ’19 | $260.00 |
| Pinot Noir | |
| Imagery, CA | $60.00 |
| Erath, Willamette Valley, OR ’19 | $75.00 |
| Cherry Pie ‘Stanley Ranch’, Carneros, CA ’18 | $80.00 |
| Elouan, OR ’18 | $85.00 |
| Sonoma-Cutrer, Russian River Valley, CA ’19 | $110.00 |
| Domaine Carneros Estate, Carneros, CA ’18 | $115.00 |
| Siduri, Santa Barbara County, CA ’19 | $115.00 |
| Etude, Carneros, CA ’18 | $125.00 |
| Sanford ‘Santa Rita Hills’, Santa Barbara, CA ’19 | $125.00 |
| Landmark ‘Hop Kiln Estate’, Russian River, CA ’17 | $135.00 |
| WALT ‘La Brisa’, Sonoma, CA ’18 | $135.00 |
| Orin Swift ‘Slander’, CA ’19 | $140.00 |
| The Prisoner, CA ’19 | $140.00 |
| Twomey, Anderson Valley, CA ’19 | $165.00 |
| Domaine Serene ‘Yamhill Cuvée’, Willamette, OR’ 18 | $170.00 |
| Goldeneye, Anderson Valley, CA ’19 | $175.00 |
| Belle Glos ‘Dairyman’, Russian River Valley, CA ’20 | $185.00 |
| Belle Glos ‘Las Alturas’, Santa Lucia, CA ’19 | $185.00 |
| EnRoute ‘Les Pommiers’, Russian River Valley, CA ’19 | $190.00 |
| Domaine Faiveley Nuits-Saint-Georges, FR ’18 | $195.00 |
| Penner-Ash Wine Cellars, Yamhill-Carlton, OR ’19 | $205.00 |
| Cabernet Sauvignon | |
| Bonanza by Caymus, CA | $85.00 |
| Newton ‘Skyside’, Napa, CA ’18 | $90.00 |
| Daou, Paso Robles, CA ’20 | $95.00 |
| Decoy by Duckhorn, Sonoma County, CA ’19 | $95.00 |
| Justin, Paso Robles, CA ’16 | $110.00 |
| Louis Martini, Napa Valley, CA ’18 | $125.00 |
| Orin Swift ‘Palermo’, Napa, CA ’19 | $155.00 |
| Rutherford Hill, Napa Valley, CA ’16 | $160.00 |
| My Favorite Neighbor, Paso Robles, CA ’19 | $165.00 |
| Sequoia Grove, Napa Valley, CA ’18 | $165.00 |
| Darioush ‘Caravan’, CA ’18 | $175.00 |
| Grgich Hills Estate, Napa Valley, CA ’19 | $185.00 |
| Col Solare, Red Mountain, WA ’15 | $190.00 |
| Double Diamond by Schrader, Oakville, CA ’18 | $195.00 |
| Faust, Napa, CA | $195.00 |
| Freemark Abbey, Napa, CA ’18 | $200.00 |
| Chateau Montelena, Napa, CA ’18 | $205.00 |
| Jordan, Alexander Valley, CA ’17 | $205.00 |
| Robert Mondavi, Oakville, CA ’18 | $205.00 |
| Stag’s Leap Wine Cellars ‘Artemis’, Napa, CA ’18 | $205.00 |
| Bella Union, Napa Valley, CA ’18 | $220.00 |
| Cakebread, Napa Valley, CA ’18 | $225.00 |
| Silver Oak, Alexander Valley, CA ’17 | $225.00 |
| Caymus, Napa, CA ’19 | $250.00 |
| Chimney Rock, Stags Leap District, Napa CA ’18 | $270.00 |
| Hewitt, Rutherford, CA ’16 | $275.00 |
| Mt. Brave ‘Mount Veeder’, Napa, CA | $275.00 |
| Nickel & Nickel ‘John C Sullenger’, Oakville, CA ’19 | $280.00 |
| Far Niente, Napa Valley, CA ’18 | $290.00 |
| BV Georges de Latour Private Reserve, Napa, CA ’18 | $295.00 |
| Silver Oak, Napa Valley, CA ’17 | $360.00 |
| Stags Leap ‘FAY’, Napa, CA ’18 | $360.00 |
| Heitz Cellar ‘Marthas Vineyard’, Oakville, CA | $380.00 |
| Kathryn Hall, Napa Valley, CA ’17 | $390.00 |
| Caymus ‘Special Select’, Napa, CA ’17 | $425.00 |
| Quintessa, Rutherford, Napa, CA ’18 | $435.00 |
| Cardinale, Napa Valley, CA ’16 | $480.00 |
| Paul Hobbs, Coombsville, CA ’16 | $500.00 |
| Opus One, Napa, CA ’18 | $520.00 |
| Lokoya ‘Mt Veeder’, Napa, CA ’16 | $555.00 |
| Red Blends | |
| Sleight of Hand ‘The Conjurer’, Columbia, WA ’18 | $90.00 |
| Harvey & Harriet, Paso Robles, CA ’19 | $105.00 |
| The Prisoner ‘Red Blend’, Napa Valley, CA ’19 | $105.00 |
| Tooth & Nail ‘Possessor’, Paso Robles, CA ’18 | $110.00 |
| Duckhorn ‘Paraduxx’, Napa, CA ’18 | $155.00 |
| The Bodyguard by Daou, Paso Robles, CA ’18 | $155.00 |
| BV Tapestry, Napa, CA ’17 | $165.00 |
| Casa Ferreirinha ‘Quinta da Leda’, Douro, POR ’17 | $195.00 |
| Justin ‘Isosceles’, Paso Robles, CA ’18 | $230.00 |
| Justin ‘Isosceles Reserve’, Paso Robles, CA ’14 | $310.00 |
| Joseph Phelps ‘Insignia’, Napa Valley, CA ’18 | $415.00 |
| Ovid by Silver Oak, Napa Valley, CA ’18 | $425.00 |
| Dominus, Napa Valley, CA ’18 | $475.00 |
| Merlot | |
| Clos Pegase ‘Mitsuko’s Vineyard’, Carneros, CA ’19 | $80.00 |
| Provenance, Napa, Valley, CA ’17 | $85.00 |
| Prisoner ‘Thorn’, CA ’17 | $110.00 |
| Northstar, Columbia Valley, WA ’18 | $125.00 |
| Duckhorn, Napa Valley, CA ’18 | $165.00 |
| Emmolo, Napa, CA ’19 | $190.00 |
| Pahlmeyer, Napa Valley, CA ’17 | $230.00 |
| Zinfandel / Syrah / Shiraz | |
| Terlato & Chapoutier, Shiraz-Viogner, Victoria AUS | $70.00 |
| D’Arenberg ‘Derelict’, McLaren Vale, AUS ’16 | $105.00 |
| The Prisoner ‘Saldo’, CA | $105.00 |
| Rombauer Vineyards, Zinfandel, CA ’18 | $110.00 |
| Stags’ Leap, Petite Syrah, Napa Valley, CA ’18 | $120.00 |
| Orin Swift ‘8 Years in the Dessert’, Zinfandel, CA ’19 | $125.00 |
| Caymus-Suisun Grand Durif, Suisun Valley, CA ’19 | $165.00 |
| Michael David ‘Lust’, Zinfandel, CA ’18 | $195.00 |
| Pride Mountain, Syrah, Sonoma County, CA ’18 | $195.00 |
| France | |
| M Chapoutier Crozes-Hermitage ‘La Petite Ruche’ ’19 | $105.00 |
| Château Mont-Redon ‘Cotes du Rhone’ ’17 | $135.00 |
| Château La Nerthe ‘Châteauneuf-du-Pape’ Rhone ’19 | $180.00 |
| Domaine Roux Pere & Fils Pommard, Côte de Beaune ’17 | $185.00 |
| Château de Beaucastel ‘Châteauneuf-du-Pape’ Rhone ’19 | $230.00 |
| Italy | |
| Lamole di Lamole ‘Chianti Classico Riserva’, Tuscany ’17 | $85.00 |
| Il Poggione ‘Rosso di Montalcino’, Tuscany ’19 | $100.00 |
| Masi ‘Costasera Amarone Classico’, Valpolicella ’16 | $180.00 |
| Castello Banfi ‘Brunello di Montalcino’, Tuscany 16 | $215.00 |
| Antinori ‘Tignanello’, Tuscany ’18 | $285.00 |
| Tenuta San Guido ‘Sassicaia’, Bolgheri ’18 | $360.00 |
| Antinori ‘Solaia’, Tuscany ’17 | $570.00 |
| South America | |
| Terrazas Reserva, Malbec, Mendoza, AR | $75.00 |
| Red Schooner by Caymus, ‘Voyage 6’, AR | $145.00 |
| Cheval des Andes ‘Grand Cru of the Andes’, Mendoza, AR ’17 | $245.00 |
| Montes ‘Purple Angel’, Carmere Colchagua, CH ’18 | $250.00 |
| Spain | |
| Marques de Riscal ‘Rioja Reserva’ ’15 | $80.00 |
| Bodega de Numanthia ‘Termes’, Castilla y Leon, ’17 | $100.00 |
| Bodega de Numanthia ‘Numanthia’, Castilla y Leon ’16 | $165.00 |
| Large Format | |
| Rosé, AIX, Vin de Provence, FR ’19 | $140.00 |
| Red Blend, The Prisoner, Napa Valley, CA ’19 | $240.00 |
| Pinot Noir, Belle Gloss ‘Taylor Lane’, Sonoma, CA ’11 | $505.00 |
| Cabernet Sauvignon, Caymus, Napa, CA ’19 | $560.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, CA ’15 | $860.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA ’15 | $640.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’17 | $550.00 |
| Weekend Brunch Menu | |
| Market Salads & Starters | |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$23.00 |
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
$22.00 |
| Bigeye Tuna Tartare* hass avocado – taro chips – soy-honey emulsion |
$29.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$26.00 |
| Lil’ Brgs* wagyu beef – special sauce – sesame seed bun |
$24.00 |
| Raw Bar | |
| Oysters on a Half Shell* mignonette – cocktail sauce – lemon |
$27.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$31.00 |
| Alaskan Red King Crab dijon – cocktail sauce – lemon |
|
| Ceviche* chef’s daily creation |
$25.00 |
| Shellfish Platters | |
| Shellfish Platters Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise |
$52.00 |
| Entrées | |
| Smoked Pork Belly Benedict* maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes |
$27.00 |
| Eggs & Avocado on Toast* smashed avocado – cilantro – grilled sourdough bread – poached eggs – jalapeño – extra virgin olive oil – toasted pumpkin seeds |
$26.00 |
| Lobster & Eggs Benedict* lobster – baby spinach – poached eggs – caviar hollandaise – toasted english muffin |
$43.00 |
| Wagyu Burger BKFT* 7oz beef patty – american cheese – bacon – fried egg – lettuce – tomato – onion – special sauce – fries |
$9.99 |
| Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup |
$22.00 |
| Truffle Steak & Egg* wagyu flat iron 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche |
$52.00 |
| Hot Chicken & Waffle buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce |
$27.00 |
| Egg White Omelet roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – emmental cheese – baby green leaves |
$24.00 |
| Small* | |
| Filet | $55.00 |
| Wagyu Flat Iron | $49.00 |
| Spinalis | $75.00 |
| Medium* | |
| Filet | $69.00 |
| NY Strip | $66.00 |
| Ribeye | $78.00 |
| Bone-In Filet | $85.00 |
| Dry-Aged Delmonico | $109.00 |
| Cowgirl Bone-In Ribeye | $95.00 |
| Dry-Aged Bone-In Strip | $89.00 |
| Japanese Wagyu Selection* | |
| A5 Strip | $39.00 |
| A5 Spinalis | $99.00 |
| Surf & Turf* | |
| Filet 6oz & Lobster Tail | $79.00 |
| Filet 6oz & 3 Grilled Prawns | $69.00 |
| Toppings | |
| King Crab Oscar | $42.00 |
| Lobster Tail | $39.00 |
| Shrimp | $9.00 |
| STK Zingy Rub | $6.00 |
| Peppercorn Crusted | $5.00 |
| Signature Butters | |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| Sauces | |
| STK | |
| STK Bold | |
| Red Wine | |
| Peppercorn | |
| Chimichurri | |
| Sides | |
| Yukon Gold Mashed Potatoes | |
| Tater Tots | |
| Parmesan Truffle Fries | |
| Sweet Corn Pudding | |
| Asparagus | |
| Market Vegetables | |
| Mac & Cheese | |
| Traditional | $18.00 |
| Bacon | $21.00 |
| Lobster | $31.00 |
| Mac & Cheese Trio all three |
$42.00 |
| Desserts | |
| Cheesecake raspberry coulis – berries |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
| Bag O’Donuts cinnamon sugar – 3 dipping sauces: dulce de leche – spiced chocolate – raspberry |
|
| Chocolate Cake chocolate ganache sauce |
|
| Bottoms Up | |
| Mimosa or Bloody Mary must also order entrée |
$30.00 |
| Happy Hour Menu | |
| Main | |
| Oyster on the Half Shell* | $3.00 |
| Tater Tots | $3.00 |
| Falafel & Chilli Tahini | $3.00 |
| Lil’ Brg & Truffle Fries* | $6.00 |
| Giant Wagyu Meatball | $6.00 |
| Short Rib Quesadilla | $6.00 |
| Vodka Cured Cucumber & Salmon Stiletto | $6.00 |
| Beef Tartare* | $9.00 |
| Tuna Tartare Taco* | $9.00 |
| Popcorn Chicken | $9.00 |
| Crispy Calamari | $9.00 |
| Jalapeño Pickled Shrimp Cocktail | $9.00 |
| STK* & Frites | $9.00 |
| Beverages | |
| Signature Cocktails | $9.00 |
| Chimay Bottle | $9.00 |
| Select Wine by the Glass | |
| Bonanza Cabernet by Caymus | $9.00 |
| Justin Rosé | $9.00 |
| Caposaldo Moscato | $9.00 |
| Lobster Month | |
| Appetizers | |
| Lobster Roll toasted brioche roll – celery lobster salad – salmon caviar – straw potato fries |
$49.00 |
| Lobster Caviar Salad* watermelon – grapefruit – ginger citrus dressing – togarashi mayo – salmon caviar |
$45.00 |
| Maine Lobster Ravioli asparagus – lemon cream sauce – paprika parmesan sauce |
$42.00 |
| Entrée | |
| Spicy Lobster Rigatoni champagne tomato cream sauce – chilis – clams – baby spinach – parmesan toasted bread crumbs |
$62.00 |
| Wagyu Specials | |
| Main | |
| Masami Ranch Roasted Bone Marrow 6″ (American) bourbon bacon marmalade & umami parmesan garlic bread |
$33.00 |
| A5 Wagyu Spinalis 6oz* (Japanese) | $99.00 |
| A5 Kumaou Wagyu* (Japanese) kumomoto prefecture |
$39.00 |
| Hanger Steak 8oz* (Australian) wagyu caramelized onions |
$79.00 |
| Picanha 10oz* (Australian) score 6/7 |
$84.00 |
| Rosewood Ranch Gold Ribeye 16oz* (American) | $134.00 |
| Tomahawk* (Australian) average size 2.8 – 3.3lbs |
$139.00 |
| Toppings | |
| Umami A5 Butter | |
| A5 Miso Bacon Butter | |
| Wagyu Tallow Caramelized Onions | |
| Bourbon Bacon Marmalade | |
| Date Night Menu | |
| Starters | |
| Lil’ Brgs* 2 BRGs – wagyu beef – special sauce – sesame seed bun |
|
| Jalapeño Pickled Shrimp Cocktail 4 prawns – cocktail sauce – lemon |
|
| Entrées | |
| 6 oz Filet | |
| 7 oz NY Strip | |
| Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil |
|
| Maple Rubbed Salmon* pickled cherry tomatoes – piquillo broccolini – olive dressing |
|
| Sides | |
| Tater Tots | |
| Asparagus | |
| Mac & Cheese | |
| The Closer | |
| Bag O’donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
… View more
Order and Reservations
Reservations: stksteakhouse.comresy.comopentable.com
Contact STK Steakhouse Midtown NYC
Address: 1114 6th Ave, New York, NY 10036
Phone: (646) 624-2455
Website: https://stksteakhouse.com/venues/nyc-midtown/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–11PM |
| Monday | 11AM–11PM |
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