Colorful farm-to-table steakhouse featuring local ingredients, heritage beef & craft spirits.
In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
4.4 – 1 reviews $$$ • Restaurant
Menu
| Bar Menu | |
| STARTERS | |
| Sweet and Spicy Roasted Nuts | $6.00 |
| Chilled Shrimp cocktail sauce, pickled red onion, cucumber |
$22.00 |
| Parsnip and Caramelized Fennel Soup chili oil, fried onions |
$12.00 |
| Charcuterie Board house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda |
|
| Cheese Plate daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker |
$18.00 |
| SALADS | |
| Field Greens shaved vegetables, grapes, crisp quinoa, honey vinaigrette |
$12.00 |
| Caesar* white anchovies, parmesan, garlic croutons |
$12.00 |
| ENTRÉES | |
| Grilled Chicken Breast Sandwich peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun |
$17.00 |
| The Farm Burger white cheddar, tomato jam, aioli, house-made english muffin |
$20.00 |
| Steak Frites* black garlic-olive rub, herb jus, fries |
$26.00 |
| SIDES | |
| Baked Mac N’ Cheese brioche crumbs |
$12.00 |
| Roasted Asparagus preserved lemon, parmesan aioli |
$14.00 |
| Dessert | |
| Amaretto Cheesecake sour cherry, almond tuille |
$12.00 |
| Breakfast | |
| BREAKFAST | |
| Farm Eggs any Style two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham |
$16.00 |
| Farm Vegetable Frittata farm vegetables, aged cheddar, green salad |
$16.00 |
| Breakfast Sandwich house-made english muffin, scrambled eggs, cheddar |
$12.00 |
| Crab Omelet grilled onions, local mushrooms, béarnaise |
$21.00 |
| Smoked Salmon capers, red onion, cream cheese, choice of bagel |
$16.00 |
| Pancake cobbler crumbs, macerated blueberries |
$14.00 |
| Waffle bourbon peach, vanilla whipped cream |
$13.00 |
| Steel Cut Oatmeal brown sugar, dried fruit, choice of milk |
$10.00 |
| Continental Breakfast coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel |
$16.00 |
| Cereal choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy |
$6.00 |
| Steel Cut Oatmeal brown sugar, dried fruit, choice of milk |
$10.00 |
| Continental Breakfast coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel |
$16.00 |
| Cereal choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy |
$6.00 |
| Vanilla Yogurt Panna Cotta berries, house-made granola, biscotti |
$9.00 |
| BENEDICTS | |
| Shaved Ham | $17.00 |
| Avocado | $15.00 |
| Lobster and Avocado | $27.00 |
| SIDES | |
| Chicken Cherry Sausage | $6.00 |
| Shaved Ham | $6.00 |
| Crispy Potato | $5.00 |
| Smoked Bacon | $6.00 |
| One Egg any Style | $4.00 |
| Seasonal Fruit | $6.00 |
| Artisan Bread, Toasted | $4.00 |
| Bagel and Cream Cheese | $6.00 |
| Daily Pastry | $4.00 |
| English Muffin | $5.00 |
| BREAKFAST COCKTAILS | |
| Bellini cava, peach purée, cointreau |
$13.00 |
| Bloody Mary tito’s vodka, house-made bloody mary mix |
$14.00 |
| Farmer #4 vodka, st. germain, lime, grapefruit cube |
$15.00 |
| Farmermosa aperol, orange juice, peychaud’s bitters, cava |
$14.00 |
| Brunch | |
| BEGIN | |
| Chilled Shrimp cocktail sauce, pickled red onion, cucumber |
$22.00 |
| Charcuterie Board house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda |
|
| Cheese Plate daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker |
|
| Smoked Salmon capers, red onion, cream cheese, choice of bagel |
$16.00 |
| Cauliflower and Roasted Garlic Soup lemon oil, rosemary, tahini |
$12.00 |
| BRUNCH SPECIALTIES | |
| Pancakes apple compote, streussel |
$14.00 |
| Waffle spice whipped cream, ginger snaps |
$13.00 |
| Short Rib Hash* potato, kennet square mushrooms, mama lil’s peppers, spinach, béarnaise, sunny-side up egg |
$19.00 |
| Shrimp and Grits castle valet grits, poached egg, housemade tasso ham |
$26.00 |
| Steak Frites black garlic-olive rub, herb jus, fries |
$26.00 |
| FARM EGGS* | |
| Farm Eggs any Style two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage |
$16.00 |
| Farm Vegetable Frittata farm vegetables, aged cheddar, green salad |
$16.00 |
| Crab Omelet grilled onions, local mushrooms, béarnaise |
$22.00 |
| BENEDICTS* | |
| Shaved Ham | $17.00 |
| Avocado | $15.00 |
| Lobster and Avocado | $27.00 |
| STEAK* | |
| New York Steak Tasting* Distinct flavors and textures, 6 oz each: joyce farms grass-fed, creekstone natural prime, and 1855 beef – 21-day dry aged. Upgrade Your Tasting: Add 6 oz mishima reserve wagyu |
$75.00 |
| New York joyce farms, north carolina, grass-fed |
$49.00 |
| Filet creekstone natural prime, kansas, corn-finished |
$44.00 |
| Ribeye joyce farms, north carolina, grass-fed |
$47.00 |
| SALADS | |
| Caesar* white anchovies, parmesan, garlic croutons |
$12.00 |
| Field Greens shaved vegetables, grapes, crisp quinoa, honey vinaigrette |
$12.00 |
| SALAD ADDITIONS | |
| Grilled Chicken Breast herb marinade |
$9.00 |
| Tenderloin Brochette* | $13.00 |
| Grilled Shrimp each |
$6.00 |
| Pan Seared Salmon | $13.00 |
| SANDWICHES | |
| Grilled Chicken Breast Sandwich peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun |
$17.00 |
| The Farm Burger* white cheddar, tomato jam, aioli, house-made english muffin |
$20.00 |
| SIDES | |
| Shaved Ham | $6.00 |
| Smoked Bacon | $6.00 |
| Crispy Breakfast Potato | $5.00 |
| One Egg any Style* | $4.00 |
| Artisan Bread, Toasted | $4.00 |
| Bagel and Cream Cheese | $6.00 |
| Daily Muffin or Pastry | $4.00 |
| English Muffin | $5.00 |
| BRUNCH COCKTAILS | |
| Bellini cava, peach purée, cointreau |
$13.00 |
| Bloody Mary tito’s vodka, house-made bloody mary mix |
$14.00 |
| Farmer #4 tito’s vodka, st. germain, lime, grapefruit |
$15.00 |
| Farmermosa aperol, orange juice, peychaud’s bitters, cava |
$14.00 |
| Children’s Menu | |
| MAIN | |
| Cheddar Bacon Omelet crispy potato, choice of toast |
$8.00 |
| Scrambled Eggs crispy breakfast potatoes, choice of toast |
$8.00 |
| Buttermilk Pancake fresh fruit, pennsylvania maple syrup |
$7.00 |
| Farmer Waffle fresh fruit, whipped cream, pennsylvania maple syrup |
$8.00 |
| Cereal choice house-made granola or traditional selections, choice of milk |
$6.00 |
| ENTREES | |
| Farmer Steak* | $13.00 |
| Farmer Seasonal Fish pan roasted |
$14.00 |
| Chicken Strips breaded, honey mustard |
$8.00 |
| Smash Burger* brioche, white cheddar |
$9.00 |
| Grilled Cheese sourdough, white cheddar |
$7.00 |
| Macaroni and Cheese torchino pasta, cheddar, swiss |
$7.00 |
| Dessert | |
| DESSERT | |
| Chocolate Entremets cognac bavarian, confit orange, chocolate soil |
$12.00 |
| Key Lime Passion Fruit Tart coconut sable, vanilla merengue, candy pineapple |
$12.00 |
| Amaretto Cheesecake sour cherry, almond tuille |
$12.00 |
| Butterscotch Sundae warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline |
$12.00 |
| Farmer Bon Bons seasonal inspirations from our chocolatier |
$15.00 |
| Chef’s Daily Selection of Sorbet seasonal selection |
$9.00 |
| DESSERT BY THE GLASS | |
| Port Dow’s 10 Year Tawny | $12.00 |
| House-Made Limoncello | $12.00 |
| Amaro Vecchio del Capo | $14.00 |
| Amaro Faccia Brutto Alpino | $15.00 |
| Pedro Ximénez Dandelion Vineyards Legacy of Australia XXXO | $15.00 |
| Barolo Chinato Cocchi | $18.00 |
| Cognac d’Ussé VSOP | $19.00 |
| Grappa di Brunello Altesino | $22.00 |
| Port Dow’s 20 Year Tawny | $22.00 |
| Late Harvest Riesling Grgich Hills Violetta | $25.00 |
| Sauternes Château d’Yquem | $95.00 |
| DESSERT LIBATIONS | |
| Coco-Bananas Espresso Martini maggie’s farm aged rum, coconut cream, banana liqueur, espresso, grated cinnamon |
$15.00 |
| Traditional Irish Coffee tullamore dew, demerara, coffee, chantilly cream |
$15.00 |
| Farmhouse Toddy rye, allspice dram, honey, lemon, chamomile tea |
$15.00 |
| LA COLOMBE | |
| Urban Farmer House Blend | $5.00 |
| Cappuccino | $6.00 |
| Espresso | $5.00 |
| Latte | $6.00 |
| LOOSE LEAF TEA | |
| English Breakfast | |
| Earl Grey | |
| Sencha Green | |
| Peppermint | |
| Chamomile | |
| Dinner | |
| STARTERS | |
| Charcuterie Board house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda |
|
| Cheese Board daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker |
|
| Seafood Mezze Board jumbo lump crab salad, salmon rillette, citrus poached shrimp |
$22.00 |
| Chilled Shrimp cocktail sauce, pickled red onion, cucumber |
$22.00 |
| Spanish Octopus chistorra sausage, fingerling potatoes, harissa chimichurri |
$18.00 |
| Beef Tartare fennel, parmesan, sourdough |
$20.00 |
| Pan Roasted Pork Belly kimchi, sesame, chili tamarind caramel |
$18.00 |
| Parsnip and Caramelized Fennel Soup chili oil, fried onions |
$12.00 |
| French Onion Soup three onions, madeira, gruyère |
$13.00 |
| SALADS | |
| Field Greens shaved vegetables, grapes, crisp quinoa, honey vinaigrette |
$12.00 |
| Ricotta and Beets whipped ricotta, roasted beets, pistachio, blood orange |
$15.00 |
| Caesar* white anchovies, parmesan, garlic croutons |
$12.00 |
| SANDWICHES | |
| Grilled Chicken Breast Sandwich peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun |
$17.00 |
| The Farm Burger white cheddar, tomato jam, aioli, house-made english muffin |
$20.00 |
| ENTRÉES | |
| Steak Frites* black garlic-olive rub, herb jus, fries |
$26.00 |
| Grilled Cauliflower Steak quinoa, tomato chutney, golden raisin |
$25.00 |
| STEAK* | |
| New York Steak Tasting* distinct flavors and textures, 6 oz each: joyce farms grass-fed, creekstone natural prime, and 1855 beef – 21-day dry aged |
$75.00 |
| NEW YORK | |
| Joyce Farms, North Carolina, Grass-Fed | $49.00 |
| Creekstone Natural Prime, Kansas, Corn-Finished | $56.00 |
| Mishima Reserve Wagyu, Washington | $75.00 |
| FILET | |
| Piedmontese, Nebraska, Grain-Finished | $54.00 |
| Creekstone Natural Prime, Kansas, Corn-Finished | $46.00 |
| RIBEYE | |
| Joyce Farms, North Carolina, Grass-Fed | $47.00 |
| DRY AGED | |
| 1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day, New York Strip | $59.00 |
| 1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 30-Day, Ribeye | $62.00 |
| FROM THE FARM | |
| Jail Island Salmon* nova scotia, heirloom rice, black garlic crema, fried mushrooms |
$36.00 |
| Diver Scallops* butternut squash, fennel and apple slaw, ginger snaps, brown butter glaze |
$38.00 |
| Double Cut Pork Chop souderton, pa, sweet potato spaetzle, collard greens, braised hock |
$36.00 |
| Freebird Half Chicken castle valley grits, seared breast, smoked leg, roasted squash |
$30.00 |
| ADDITIONS | |
| Candied Bacon, Bacon Jam, Espelette | $14.00 |
| Maître d’Hôtel Butter, Burgundy Truffle | $12.00 |
| Roasted Bone Marrow, Maple Dijon Glaze, Grilled Bread | $10.00 |
| Diver Scallop | $8.00 |
| Broiled Shrimp | $6.00 |
| Oskar Style, Jumbo Lump Crab, Asparagus, Bearnaise | $19.00 |
| Urban Farmer Steak Sauce | $3.00 |
| Béarnaise | $3.00 |
| SIDES | |
| Baked Mac N’ Cheese brioche crumbs |
$12.00 |
| Roasted Carrots & Parsnips maple glaze, dates, marcona almonds |
$13.00 |
| Roasted Asparagus preserved lemon, parmesan aioli |
$14.00 |
| Twice Baked Fingerling Potato Tart potato purée, cheddar cheese, bacon lardons |
$14.00 |
| Fried Baby Potatoes balsamic, caramelized onions |
$12.00 |
| Roasted Local Mushrooms pennsylvania mushrooms, caramelized onions, chives |
$12.00 |
| Farm Fries | $9.00 |
| REFRESHING | |
| Farmer #4 stateside vodka, elderflower, lime, grapefruit cube, peychaud’s |
$15.00 |
| Boba Tea Margarita tequila, hibiscus tea, lime, agave, passionfruit boba |
$15.00 |
| Lady Crimson rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura |
$16.00 |
| Big Yellow Taxi gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters |
$16.00 |
| SPIRIT-FORWARD | |
| Seasonal Old-Fashioned bourbon, apple butter, apple cider, bitters |
$14.00 |
| Rittenhouse Square rittenhouse rye, smoked vermouth, ramazzotti, bitters |
$15.00 |
| Old Curmudgeon bourbon, aperol, cynar, lemon, red pepper jelly |
$16.00 |
| White Grape Negroni gin, grape infused vermouth, becherovka, bitters, frozen grapes |
$15.00 |
| NO PROOF | |
| Red Reviver red pepper, spices, citrus, cola |
$7.00 |
| Fauz-jito pineapple, mint, lime, soda |
$7.00 |
| Farm Mule spicy ginger beer, lime, mint syrup, bitters |
$7.00 |
| Pal-No-Ma grapefruit, lime, agave, sea salt, soda |
$7.00 |
| LOCAL DRAFTS | |
| Tröegs Dreamweaver Wheat Hershey, PA | |
| Yards Philly Pale Ale Philadelphia, PA | |
| SlyFox Pikeland Pilsner Pottstown, PA | |
| Victory Brotherly Love Downingtown, PA | |
| BOTTLES | |
| Miller Lite WI | $6.00 |
| Yuengling PA | $6.00 |
| Workhorse West Coast IPA PA | $8.00 |
| 21st Amendment Hell or High Watermelon Wheat PA | $8.00 |
| Victory Summer Love PA | $8.00 |
| Lancaster Milk Stout PA | $7.00 |
| Wyndridge Cider PA | $8.00 |
| SPARKLING | |
| Vin Mousseux, De Perriere NV, Burgundy, FR | $14.00 |
| Brut, Casas del Mar NV, Penedes, Spain | $18.00 |
| Rosé, Casas del Mar NV, Penedes, Spain | $18.00 |
| WHITE | |
| House White, Maple Springs ‘New Leaf’ 2020, Bechtelsville, PA | $16.00 |
| Gruner Veltliner, Familie Bauer 2021, Burgenland, Austria | $16.00 |
| Pinot Grigio, Canaletto 2020, Veneto, Italy | $17.00 |
| Sauvignon Blanc, Pionero 2020, Maule Valley, Chile | $17.00 |
| Chardonnay, Alois Lageder 2020, Trentino-Alto Adige, Italy | $18.00 |
| Chardonnay, Urban Farmer 2020, Willamette Valley, OR | $19.00 |
| Moscato d’Asti, Cantine Povero 2020, Moscato d’Asti, Italy | $17.00 |
| ROSÉ | |
| Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon | $16.00 |
| Rosé of Pinot Noir, Urban Farmer 2020, Willamette Valley, OR | $18.00 |
| Mencia, Godelia 2021, Bierzo, Spain | $18.00 |
| RED | |
| House Red (Cabernet, Merlot) Maple Springs ‘New Leaf’ 2020, Bechtelsville, PA | $16.00 |
| Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon | $19.00 |
| Pinot Noir, Au Bon Climat 2020, Santa Barbara County, California | $18.00 |
| Malbec, Benegas ‘Ataliva’2020, Mendoza, Italy | $16.00 |
| Côtes du Rhône, Domaine Chanssaud 2019, Côtes du Rhône, France | $17.00 |
| Carmine, Wayvine 2020, Nottingham, Pennsylvania | $20.00 |
| Cabernet Sauvignon, Greenwing 2017, Columbia Valley, WA | $20.00 |
| Cabernet Sauvignon, Decoy ‘Limited’ 2019 Napa Valley, California | $24.00 |
| Drinks | |
| COCKTAILS | |
| Farmer #4 stateside vodka, elderflower, lime, grapefruit cube, peychaud’s |
$15.00 |
| Boba Tea Margarita tequila, hibiscus tea, lime, agave, passionfruit boba |
$15.00 |
| Lady Crimson rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura |
$16.00 |
| Big Yellow Taxi gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters |
$16.00 |
| Seasonal Old-Fashioned bourbon, apple butter, apple cider, bitters |
$14.00 |
| Rittenhouse Square rittenhouse rye, smoked vermouth, ramazzotti, bitters |
$15.00 |
| Old Curmudgeon bourbon, aperol, cynar, lemon, red pepper jelly |
$16.00 |
| White Grape Negroni gin, grape infused vermouth, becherovka, bitters, frozen grapes |
$15.00 |
| NO PROOF COCKTAILS | |
| Red Reviver red pepper, spices, citrus, cola |
$7.00 |
| Fauz-jito pineapple, mint, lime, soda |
$7.00 |
| Farm Mule spicy ginger beer, lime, mint syrup, bitters |
$7.00 |
| Pal-No-Ma grapefruit, lime, agave, sea salt, soda |
$7.00 |
| Lunch | |
| STARTERS | |
| Charcuterie Board house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda |
|
| Cheese Board daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker |
|
| Chilled Shrimp cocktail sauce, pickled red onion, cucumber |
$22.00 |
| Parsnip and Caramelized Fennel Soup chili oil, fried onions |
$12.00 |
| SALADS | |
| Field Greens shaved vegetables, grapes, crisp quinoa, honey vinaigrette |
$12.00 |
| Ricotta and Beets whipped ricotta, roasted beets, pistachio, blood orange |
$15.00 |
| Caesar* white anchovies, parmesan, garlic croutons |
$12.00 |
| SANDWICHES | |
| Grilled Chicken Breast Sandwich peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun |
$17.00 |
| Blackened Fish Sandwich jicama slaw, citrus remoulade, boston lettuce |
$19.00 |
| The Farm Burger white cheddar, tomato jam, aioli, house-made english muffin |
$20.00 |
| ENTRÉES | |
| Steak Frites* black garlic-olive rub, herb jus, fries |
$26.00 |
| Shrimp and Grits castle valet grits, poached egg, housemade tasso ham |
$26.00 |
| Grilled Cauliflower Steak quinoa, tomato chutney, golden raisin |
$25.00 |
| STEAK* | |
| New York Steak Tasting* distinct flavors and textures, 6 oz each: joyce farms grass-fed, creekstone natural prime, and 1855 beef – 21-day dry aged |
$75.00 |
| NEW YORK | |
| Joyce Farms, North Carolina, Grass-Fed | $49.00 |
| Creekstone Natural Prime, Kansas, Corn-Finished | $56.00 |
| Mishima Reserve Wagyu, Washington | $75.00 |
| FILET | |
| Piedmontese, Nebraska, Grain-Finished | $54.00 |
| Creekstone Natural Prime, Kansas, Corn-Finished | $46.00 |
| RIBEYE | |
| Joyce Farms, North Carolina, Grass-Fed | $47.00 |
| DRY AGED | |
| 1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day, New York Strip | $59.00 |
| 1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 30-Day, Ribeye | $62.00 |
| SIDES | |
| Baked Mac N’ Cheese brioche crumbs |
$12.00 |
| Roasted Asparagus preserved lemon, parmesan aioli |
$14.00 |
| REFRESHING | |
| Farmer #4 stateside vodka, elderflower, lime, grapefruit cube, peychaud’s |
$15.00 |
| Boba Tea Margarita tequila, hibiscus tea, lime, agave, passionfruit boba |
$15.00 |
| Lady Crimson rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura |
$16.00 |
| Big Yellow Taxi gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters |
$16.00 |
| SPIRIT-FORWARD | |
| Seasonal Old-Fashioned bourbon, apple butter, apple cider, bitters |
$14.00 |
| Rittenhouse Square rittenhouse rye, smoked vermouth, ramazzotti, bitters |
$15.00 |
| Old Curmudgeon bourbon, aperol, cynar, lemon, red pepper jelly |
$16.00 |
| White Grape Negroni gin, grape infused vermouth, becherovka, bitters, frozen grapes |
$15.00 |
| NO PROOF | |
| Red Reviver red pepper, spices, citrus, cola |
$7.00 |
| Fauz-jito pineapple, mint, lime, soda |
$7.00 |
| Farm Mule spicy ginger beer, lime, mint syrup, bitters |
$7.00 |
| Pal-No-Ma grapefruit, lime, agave, sea salt, soda |
$7.00 |
| LOCAL DRAFTS | |
| Tröegs Dreamweaver Wheat Hershey, PA | |
| Yards Philly Pale Ale Philadelphia, PA | |
| SlyFox Pikeland Pilsner Pottstown, PA | |
| Victory Brotherly Love Downingtown, PA | |
| BOTTLES | |
| Miller Lite WI | $6.00 |
| Yuengling PA | $6.00 |
| Workhorse West Coast IPA PA | $8.00 |
| 21st Amendment Hell or High Watermelon Wheat PA | $8.00 |
| Victory Summer Love PA | $8.00 |
| Lancaster Milk Stout PA | $7.00 |
| Wyndridge Cider PA | $8.00 |
| SPARKLING | |
| Vin Mousseux, De Perriere NV, Burgundy, FR | $14.00 |
| Brut, Casas del Mar NV, Penedes, Spain | $18.00 |
| Rosé, Casas del Mar NV, Penedes, Spain | $18.00 |
| WHITE | |
| House White, Maple Springs ‘New Leaf’ 2020, Bechtelsville, PA | $16.00 |
| Gruner Veltliner, Familie Bauer 2021, Burgenland, Austria | $16.00 |
| Pinot Grigio, Canaletto 2020, Veneto, Italy | $17.00 |
| Sauvignon Blanc, Pionero 2020, Maule Valley, Chile | $17.00 |
| Chardonnay, Alois Lageder 2020, Trentino-Alto Adige, Italy | $18.00 |
| Chardonnay, Urban Farmer 2020, Willamette Valley, OR | $19.00 |
| Moscato d’Asti, Cantine Povero 2020, Moscato d’Asti, Italy | $17.00 |
| ROSÉ | |
| Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon | $16.00 |
| Rosé of Pinot Noir, Urban Farmer 2020, Willamette Valley, OR | $18.00 |
| Mencia, Godelia 2021, Bierzo, Spain | $18.00 |
| RED | |
| House Red (Cabernet, Merlot) Maple Springs ‘New Leaf’ 2020, Bechtelsville, PA | $16.00 |
| Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon | $19.00 |
| Pinot Noir, Au Bon Climat 2020, Santa Barbara County, California | $18.00 |
| Malbec, Benegas ‘Ataliva’2020, Mendoza, Italy | $16.00 |
| Côtes du Rhône, Domaine Chanssaud 2019, Côtes du Rhône, France | $17.00 |
| Carmine, Wayvine 2020, Nottingham, Pennsylvania | $20.00 |
| Cabernet Sauvignon, Greenwing 2017, Columbia Valley, WA | $20.00 |
| Cabernet Sauvignon, Decoy ‘Limited’ 2019 Napa Valley, California | $24.00 |
| Merlot, Penns Woods 2017, Chadds Ford, PA | $18.00 |
| Carmine, Wayvine Estate 2017, Nottingham, PA | $20.00 |
| Bordeaux, Chateau Bellegrave 2019 Medoc, FR | $19.00 |
| Cabernet Sauvignon, Decoy ‘Limited’ 2018 Napa, CA | $24.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Urban Farmer Philadelphia
Address: 1850 Benjamin Franklin Pkwy, Philadelphia, PA 19103
Phone: (215) 963-2788
Website: https://www.urbanfarmersteakhouse.com/
Hours
| Sunday | 8AM–1:30PM, 4–10PM |
| Monday | 8AM–1:30PM, 4–10PM |
| Tuesday | 8AM–1:30PM, 4–11PM |
| Wednesday | 8AM–1:30PM, 4–11PM |
| Thursday | 8AM–1:30PM, 4–11PM |
| Friday | 8AM–1:30PM, 4–11PM |
| Saturday | 8AM–1:30PM, 4–11PM |
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