Fine dining establishment offering sophisticated seafood dishes & a terrace overlooking the river.
4.4 – 2 reviews $$$ • Seafood restaurant
Menu
| Breakfast | |
| Fruit & Cereals | |
| Fresh Seasonal Berries an assortment of fresh berries (Gluten Free) |
$6.00 |
| Seasonal Fresh Fruit Plate a selection of seven fresh seasonal fruits (Gluten Free) |
$13.00 |
| Steel Cut Oatmeal or Cream Of Wheat served with milk, brown sugar & dried fruit medley |
$9.00 |
| Assorted Cold Cereals selection of breakfast favorites, with fresh berries or sliced bananas |
$5.00 |
| House Roasted Granola choice of fresh berries or sliced bananas |
$7.00 |
| Parfait house roasted granola, fresh berries & vanilla yogurt |
$14.00 |
| Breakfast Specialties | |
| Steak & Eggs grilled sterling silver new york steak, two cage free eggs cooked to your request, crispy breakfast potatoes |
$22.00 |
| Croissant Breakfast Sandwich two scrambled eggs, applewood bacon, fontina & cheddar cheese, crispy breakfast potatoes |
$16.00 |
| Huevos Rancheros two cage free eggs any style, black beans, ranchero sauce, queso fresco |
$15.00 |
| Continental choice of juice, fresh fruit, choice of croissant or toast served with butter, fruit preserves and freshly brewed coffee or tea |
$10.00 |
| Egg Selection | |
| Two Eggs, Any Style cage free eggs cooked to your request, choice of bacon, sausage, ham or house made chicken & sun dried pear sausage, crispy breakfast potatoes (egg substitute is available upon request) |
$14.00 |
| Crabcakes Benedict two poached cage free eggs, two dungeness crabcakes, hollandaise sauce |
$23.00 |
| Traditional Eggs Benedict two poached cage free eggs with canadian bacon on english muffin, hollandaise sauce |
$16.00 |
| Omelets | |
| Grilled Portabella & Cherry Tomato laura chenel goat cheese |
$14.00 |
| Dungeness Crab & Avocado oven dried tomatoes and brie cheese |
$22.00 |
| Denver Omelet virginia ham, red and gold bell peppers, pasilla chile, cheddar cheese, red onions |
$16.00 |
| From the Griddle | |
| Crème brulee french toast choice of applewood bacon or sausage |
$13.00 |
| Buttermilk Pancakes choice of blueberries or bananas |
$12.00 |
| On the Side | |
| Toast or English Muffin | $2.50 |
| Breakfast Potatoes | $3.00 |
| Ham, Bacon or Sausage | $6.00 |
| Chicken & Sun Dried Pear Sausage | $6.00 |
| Latte, Cappuccino | $4.00 |
| Coffee, Tea, Decaf | $3.00 |
| Mini Bagels & Cream Cheese | $4.00 |
| One Egg Any Style | $2.50 |
| Barsotti’s Fresh Apple Juice from Apple Hill | $4.25 |
| Cranberry, Grapefruit or Tomato Juice | $3.00 |
| Freshly Squeezed Orange Juice | $4.25 |
| Milk, 2% | $3.00 |
| Kids Breakfast | |
| One Egg, Any Style Cooked to Your Request, Choice of Bacon, Sausage or Ham, Crispy Breakfast Potatoes |
$5.00 |
| Buttermilk Pancakes Choice of Blueberries, Bananas or Chocolate Chips |
$5.00 |
| Croissant Sandwich Scrambled eggs with Bacon & Cheddar Cheese, Crispy Breakfast Potatoes |
$5.00 |
| Fresh Seasonal Berries An Assortment of Fresh Berries |
$5.00 |
| Brunch | |
| Breakfast | |
| Harris Ranch New York Steak and Eggs* ** *** 8oz NY strip / two cage free eggs any style / crispy breakfast potatoes |
$26.00 |
| Huevos Rancheros* ** *** two eggs any style / crispy tortillas / black beans / ranchero sauce /crumbled chorizo / queso fresco / sour cream / avocado / cilantro |
$16.00 |
| Croissant Breakfast Sandwich toasted croissant / two scrambled eggs / applewood bacon fontina & cheddar cheese / choice of crispy breakfast potatoes or sliced vine ripened tomatoes |
$17.00 |
| Strawberries and Cream French Toast sliced brioche / freeze dried strawberries / mascarpone / fresh berries / whip cream / vermont maple syrup |
$18.00 |
| Shrimp and Grits* ** *** sautéed sweet mexican prawns / cajun garlic butter sauce / two poached eggs / spicy tasso ham / scallion cheddar grits |
$19.00 |
| Two Cage Free Eggs, Any Style* ** *** cooked to your request, choice of bacon, sausage, ham or house made chicken & sun-dried pear sausage / crispy breakfast potatoes |
$16.00 |
| Buttermilk Pancakes served with your choice of blueberries or bananas |
$14.00 |
| Benedicts | |
| Crabcakes Benedict** *** two dungeness crabcakes / grilled tomato / spinach / hollandaise sauce |
$27.00 |
| Traditional Eggs Benedict** *** two poached cage free eggs / canadian bacon / english muffin / hollandaise sauce |
$16.00 |
| Smoked Salmon Benedict two poached cage free eggs / santa barbara smoked salmon / english muffin / spinach / tomatoes / hollandaise sauce |
$22.00 |
| Omelets | |
| Bourbon Street Omelet spicy tasso ham / bay shrimp / peppers / onions cheddar / creole sauce |
$18.00 |
| Petite Crab and Avocado French Omelet two egg french omelet / dungeness crab / tomatoes / green onions / avocado / hollandaise |
$25.00 |
| Vegetable Omelet caramelized onions / mushrooms / tomatoes / spinach / laura chenel goat cheese |
$16.00 |
| Soups & Starters | |
| Dungeness Crab Cakes crispy leeks, sweet peppers, spicy remoulade |
$21.00 |
| Coconut Prawns mango chile dipping sauce |
$16.00 |
| Fried Calamari chili-citrus butter & cocktail sauce |
$19.00 |
| Prawn Cocktail | $17.00 |
| Salads | |
| Wedge Salad artisan iceberg / bacon / tomatoes / red onion / radish / shaft’s blue crumbles |
$12.00 |
| Scott’s Caesar romaine hearts / house-made dressing / garlic croutons / asiago cheese |
$11.00 |
| Field Greens honey mustard vinaigrette / apples / pomegranate / candied pecans / valbreso sheep feta |
$11.00 |
| Pacific Rim Salad makrut lime vinaigrette / avocado / mango / scallions / crispy wontons; your choice of crispy calamari, thai beef, or sesame seared ahi tuna |
$23.00 |
| Artisan Dungeness Crab Salad artisan iceberg / beets / avocado /cage free egg / chives radish / watercress / citronette & traditional louis dressing |
$30.00 |
| Artisan Bay Shrimp Salad artisan iceberg / beets / avocado / cage free egg / chives radish / watercress / citronette & traditional louis dressing |
$23.00 |
| Blackened Chicken Cobb blue cheese dressing / onion / tomato / cage free egg / applewood bacon / shafts blue cheese crumbles |
$20.00 |
| Salads – Addition | |
| Rocky’s All Natural Chicken | $8.00 |
| Grilled Prawns | $10.00 |
| Thai Beef | $8.00 |
| Crispy Calamari | $8.00 |
| Sesame Crusted Ahi | $12.00 |
| Sandwiches | |
| Scott’s Burger** toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / mayonnaise / choice of pepperjack / sharp cheddar / monterey jack / or blue cheese |
$18.00 |
| North Beach Shrimp and Crab Melt vine ripened tomatoes / artichoke hearts / jack and asiago cheeses |
$20.00 |
| Whiskey Glazed Salmon BLTA Artisan ciabatta / house aioli / applewood bacon / lettuce / tomato / avocado |
$22.00 |
| Entrees | |
| Macadamia Nut Crusted Seabass brown butter / citrus wild rice pilaf / steamed vegetables |
$39.00 |
| Beer Battered Prawns house made tartar / cocktail sauce / seasoned fries |
$29.00 |
| Fish ‘N Chips beer battered atlantic halibut / cocktail sauce / house made tartar / seasoned fries |
$30.00 |
| Dessert | |
| Dessert | |
| Warm Sundried Cranberry Bread Pudding white chocolate creme anglaise, caramel, double rainbow vanilla ice cream. whipped cream and toasted almonds |
$8.00 |
| Bittersweet Chocolate-Pistachio-Macadamia Nut Torte chocolate ganache, white chocolate crème anglaise |
$8.00 |
| Lemon Ricotta Cheesecake raspberry white sangria coulis, almond brittle, candied lemon |
$8.00 |
| Classic Crème Brulee | $8.00 |
| Raspberry Jack double rainbow vanilla ice cream, raspberries in triple sec |
$8.00 |
| Guilt Free Sundae sugar free vanilla ice cream, fresh berries, sugar free chocolate |
$8.00 |
| Seasonal Sorbet please ask your server for today’s selection |
$7.00 |
| Seasonal Gelato please ask your server for today’s selection |
$7.00 |
| Dessert Wines | |
| Sandeman Porto “Founders Reserve” | $7.50 |
| 2005 Taylor Fladgate Porto LBV | $9.00 |
| Cockburn’s Porto “20yr tawny” | $13.50 |
| Ramos Pinto “20yr Tawny” | $19.00 |
| Inniskillin Ice Wine, Canada | $19.00 |
| Single Malts | |
| Glenfiddich, Speyside | $13.00 |
| Glenlivet 12yr Speyside | $11.00 |
| Glengoyne 15yr Highland | $15.00 |
| Macallan 12yr Highland | $13.00 |
| Macallan 18yr Highland | $40.00 |
| Talisker 10yr Skye | $13.00 |
| Oban 17yr West Highlands | $22.00 |
| Bowmore 12yr Islay | $13.00 |
| Glendronach 12yr Highland | $11.00 |
| Glenmorangie 10yr Islay | $11.00 |
| Highland Park 12yr Orkney | $13.00 |
| Laphroaig 10yr, Islay | $13.00 |
| Hakushu 12yr Japan | $14.00 |
| Brandies, Bourbons and More | |
| Woodford Reserve kentucky bourbon |
$12.00 |
| Gentleman Jack tennessee |
$11.00 |
| Basil Hayden’s kentucky bourbon |
$9.00 |
| Basil Hayden’s kentucky dark rye |
$9.00 |
| Booker’s bourbon (126.3 proof) |
$12.00 |
| Maker’s Mark kentucky bourbon |
$8.00 |
| Knob Creek kentucky bourbon |
$10.00 |
| Jack Daniel’s Single Barrel tennessee whiskey |
$14.00 |
| Hennessy VS cognac |
$10.00 |
| Hennessy VSOP cognac |
$16.00 |
| Courvoisier VS cognac |
$10.00 |
| Remy Martin VSOP cognac |
$15.00 |
| Remy Martin XO cognac |
$34.00 |
| Johnnie Walker Blue Label scotch whiskey |
$33.00 |
| Coffee Drinks | |
| French Roast | $3.00 |
| Espresso | $4.00 |
| Cappuccino | $4.00 |
| Café Latte | $4.00 |
| Café Mocha | $4.00 |
| Kids Menu | |
| Kids’ Meals | |
| Corn Dog with French Fries | $7.00 |
| Chicken Alfredo Pasta | $7.00 |
| Penne and Cheese | $7.00 |
| Spicy Skirt Steak with French Fries | $10.00 |
| Crispy Chicken Fingers with French Fries | $7.00 |
| Mini Cheddar Burgers (2) with French Fries | $7.00 |
| Grilled Chicken Breast with Citrus Wild Rice Pilaf and Seasonal Vegetables |
$7.00 |
| Breakfast | |
| One Egg, Any Style Cooked to Your Request, Choice of Bacon, Sausage, or Ham, Crispy Breakfast Potatoes |
$5.00 |
| Buttermilk Pancakes Choice of Blueberries, Bananas or Chocolate Chips |
$5.00 |
| Croissant Sandwich Scrambled eggs with Bacon & Cheddar Cheese Crispy Breakfast Potatoes |
$5.00 |
| Fresh Seasonal Berries An Assortment of Fresh Berries |
$5.00 |
| Gluten-Free, Celiac Friendly Menu | |
| Starters & Salads | |
| Raw Oysters On The Half Shell* ** lemon and horseradish |
|
| Classic Seafood Cocktail | $14.00 |
| Field Greens whole grain honey mustard vinaigrette, apples, candied pistachios and smoked provolone |
$9.00 |
| Spinach & Baby Kale pomegranate vinaigrette, toasted almonds, midnight moon, dried cranberries |
$9.00 |
| Scott’s Caesar* ** hearts of romaine, asiago cheese, house made dressing |
$9.00 |
| Entree Salads | |
| Bay Shrimp Salad | $16.00 |
| Dungeness Crab Salad | $23.00 |
| Walkers | |
| Sterling Silver New York Steak** seasonal vegetables, garlic mashed potatoes |
$35.00 |
| 6oz. Medallion of Filet Mignon** garlic mashed potatoes, bogle pinot noir butter, seasonal vegetable |
$32.00 |
| Shellfish | |
| Roasted Atlantic Lobster Tail wild rice pilaf, steamed vegetables and drawn butter |
$44.00 |
| Scott’s Cioppino clams, mussels, prawns, fresh fish, crab, habañero sausage in a spicy roasted tomato-fennel broth |
$31.00 |
| Scallop & Prawn Risotto bay scallops, grilled prawns, exotic mushrooms, micro greens, coho salmon caviar |
$22.00 |
| A Little of Both | |
| Filet Mignon & Grilled Prawns** served with bogle pinot noir butter, seasonal vegetables and roasted garlic mashed potatoes |
$37.00 |
| Filet Mignon and Scallops** served with bogle pinot noir butter, seasonal vegetables and roasted garlic mashed potatoes |
$43.00 |
| Swimmers | |
| Sauteed Alaskan Seabass lemon-chive rice, steamed vegetables and brown butter |
$34.00 |
| Char Grilled Sterling Salmon Smoked tomato cream, warm fingerling potato-baby kale salad, cauliflower puree, walnut gremolata |
$27.00 |
| Herb Grilled Tilapia lemon-chive rice, broccolini, pico di gallo, avocado |
$24.00 |
| Jerk Spiced Hawaiian Swordfish coconut rice, plantain sauce, grilled avocado, mango chutney, grilled prawns |
$30.00 |
| Grilled Prawn Skewers roasted garlic mashed potatoes & sauteed spinach |
$27.00 |
| Grilled Barramundi roasted garlic mas potatoes, broccolini, sauce bernaise Add 1 Oz. Fresh Dungeness Crab for an additional 7.00 |
$25.00 |
| Lunch Menu | |
| Small Plates | |
| Wild Prawn Cocktail | $17.00 |
| Pork-Kimchi Potstickers asian slaw / sweet chili drizzle / bulgogi dipping sauce |
$17.00 |
| Coconut Prawns mango chile dipping sauce |
$16.00 |
| Fried Calamari chili-citrus butter / house made cocktail sauce |
$19.00 |
| Dungeness Crab Cakes crispy leeks / spicy remoulade |
$21.00 |
| Steamed Littleneck Clams shallot / garlic / parsley / lemon / white wine butter sauce / garlic toast points |
$19.00 |
| Pan Seared Scallops butternut squash puree / apple gastrique / kale chips / pepitas /chili oil |
$24.00 |
| The Seafood Tower** *** an extravagant selection of hot and cold shellfish |
$58.00 |
| Salads | |
| The Wedge Salad artisan iceberg / bleu cheese dressing / bacon / tomatoes / red onion / radish / shaft’s blue crumbles |
$12.00 |
| Field Greens honey mustard vinaigrette / apples / pomegranate / candied pecans / valbreso sheep feta |
$11.00 |
| Scott’s Caesar romaine hearts / house-made dressing / garlic croutons / asiago cheese |
$10.00 |
| Pacific Rim Salad makrut lime vinaigrette / avocado / mango / scallions / crispy wontons / your choice of crispy calamari, thai beef, or sesame seared ahi tuna |
$23.00 |
| Blackened Chicken Cobb blue cheese dressing / onion / tomato / egg / applewood bacon / shafts blue crumble |
$20.00 |
| Artisan Dungeness Crab Salad artisan iceberg / beets / avocado / hard boiled cage free egg/ radish chives / citronette & traditional louis dressing |
|
| Artisan Bay Shrimp Salad artisan iceberg / beets / avocado / hard boiled cage free egg/ radish /chives / watercress / citronette & traditional louis dressing |
$23.00 |
| Salads – Addition | |
| Rocky’s All Natural Chicken | $8.00 |
| Grilled Prawns | $10.00 |
| Sesame-Pepper Crysted Ahi | $12.00 |
| Thai Beef | $8.00 |
| Crispy Calamari | $8.00 |
| Sandwiches | |
| Whiskey Glazed Salmon B.L.T.A artisan ciabatta / house aioli / applewood bacon / lettuce / tomato / avocado |
$22.00 |
| North Beach Shrimp and Crab Melt vine ripened tomatoes / artichoke hearts / jack and asiago cheeses |
$20.00 |
| Rocky’s Chipotle Chicken Sandwich artisan ciabatta / chipotle aioli / applewood smoked bacon / vine ripened tomatoes / avocado / fresno chili’s / pico de gallo/ pepperjack cheese |
$18.00 |
| Baja Fish Tacos flour tortilla / crispy fried snapper / cabbage slaw / baja sauce / charred corn salsa / chipotle aioli |
$18.00 |
| Scott’s Burger*** toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / mayonnaise choice of pepperjack / sharp cheddar / monterey jack / or blue cheese |
$18.00 |
| Entrees | |
| Chicken Marsala Rocky’s chicken / roasted garlic mashed potato / broccolini / cremini mushrooms / marsala cream sauce |
$28.00 |
| Fettuccine Alfredo asiago cream sauce / garlic toast / your choice of rocky’s chicken / grilled prawns / bay scallops |
$29.00 |
| Shrimp and Grits blackened wild prawns / cajun garlic butter sauce / tasso ham / anson mills grits |
$28.00 |
| Whiskey Glazed Atlantic Salmon butternut squash risotto / bacon / kale / pepitas / cranberry / herb oil |
$34.00 |
| Macadamia Nut Crusted Atlantic Halibut citrus rice pilaf / garlic-chili green beans / brown butter |
$39.00 |
| Scott’s Cioppino scallops / mussels / prawns / fresh fish / crab / spicy sausage / roasted tomato-fennel broth / garlic toast |
$40.00 |
| Beer Battered Prawns house made tartar / cocktail sauce / seasoned fries |
$26.00 |
| Fish ‘N Chips atlantic halibut / cocktail sauce / house made tartar /seasoned fries |
$30.00 |
| Vegetable Stir-Fry peppers / onions / broccolini / asparagus / mushroom / bulgogi-chili sauce / jasmine rice |
$22.00 |
| Wine List | |
| Sparkling | |
| Nicolas Feuillatte, Brut Rose, Champagne, France N.V. | $80.00 |
| Louis Roederer Cristal, Champagne France 2009 | $286.00 |
| Whites | |
| Riesling, Eroica, Washington 2015 | $40.00 |
| Sauvignon Blanc, Sterling, Napa. County 2016 | $30.00 |
| Sauvignon Blanc, Twomey, Napa Sonoma County 2015 | $50.00 |
| Chardonnay | |
| Chardonnay, Sterling, Napa Valley 2013 | $45.00 |
| Chardonnay, Beringer, Private Reserve 2014 | $65.00 |
| Chardonnay, Cakebread, Napa Valley 2015 | $86.00 |
| Reds | |
| Pinot Noir, Acacia, Carneros 2015 | $50.00 |
| Pinot Noir, Erath, Prince Hill Vineyard, Oregon 2011 | $78.00 |
| Pinot Noir, Gary Farrell, Russian River Valley 2014 | $86.00 |
| Pinot Noir, Cherry Pie, Stanley Ranch 2014 | $95.00 |
| Petite Sirah, Stags’ Leap, Napa Valley 2013 | $73.00 |
| Red Blend, Quantum, Beringer, Napa Valley 2013 | $70.00 |
| Red Blend, The Prisoner, Oakville, Napa Valley 2016 | $81.00 |
| Salmos, Torres, Priorat, Spain 2014 | $70.00 |
| Cabernet Sauvignon | |
| Cabernet Sauvignon, Mount Veeder, Napa Valley 2015 | $71.00 |
| Cabernet Sauvignon, Robert Mondavi, Oakville 2013 | $78.00 |
| Cabernet Sauvignon, Inglenook Vineyards, Napa Valley 2013 | $88.00 |
| Cabernet Sauvignon, Groth, Oakville, Napa Valley 2013 | $95.00 |
| Tapestry B.V., Napa Valley 2012 | $91.00 |
| Cabernet Sauvignon, Hidden Ridge, 55* Slope, Sonoma | $95.00 |
| Cabernet Sauvignon, Mount Veeder, Brandlin, Napa Valley 2012 | $99.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley 2013 | $109.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley 2014 | $118.00 |
| Cabernet Sauvignon, Caymus Special Selection, Napa Valley 2013 | $198.00 |
| Insignia, Joseph Phelps Meritage, Napa Valley 2013 | $351.00 |
| Happy Hour | |
| Oysters! Oysters! Oysters! | |
| Daily Selection of Raw Oysters on the Half Shell** *** | $6.00 |
| Grilled Garlic Butter Oyster** melon salsa |
$3.00 |
| Happy Hour | |
| Baja Chips & Salsa house made salsa fresca / melon pico de gallo / tri color tortilla chips |
$5.00 |
| 2 Salmon Sliders sriracha aioli / asian pickled veg and slaw / toasted brioche |
$8.00 |
| 2 Beef Sliders Royale american cheese / sauce royale / b&b pickles / toasted brioche |
$8.00 |
| Crispy Calamari house breaded / thai chili butter/ cocktail / lemons |
$10.00 |
| Crispy Fried Chicken Wings honey sriracha, ranch drizzle, blue cheese dipping sauce |
$10.00 |
| Coconut Prawns Asian slaw, mango chili dipping sauce |
$10.00 |
| Oysters | |
| Raw on the Half Shell** *** | $6.00 |
| Grilled Garlic Butter Oysters | $2.00 |
| Featured Drinks | |
| Well Drinks | $6.00 |
| Daily Specialty Cocktail | $8.00 |
| New Glory Gummy Worms IPA | $6.00 |
| Track 7 Panic IPA | $7.00 |
| Knee Deep Breaking Bud | $6.00 |
| Firestone 805 | $6.00 |
| Stella Artois Pilsner | $6.00 |
| Fort Point Kolsch | $6.00 |
| Bar Menu | |
| Bar Bites | |
| Coconut Prawns mango chile dipping sauce |
$16.00 |
| Seafood Cocktails | $20.00 |
| Artisan Cheese Plate chef’s selection of four types of local and imported cheeses with seasonal fruit, crostini and charcuterie |
$16.00 |
| Fried Calamari chili-citrus butter and house made cocktail sauce |
$17.00 |
| Beer Battered Wild Prawns lemon aioli, tarter sauce, cocktail sauce, and lemon sauce, seasoned fries |
$25.00 |
| Dungeness Crab Cakes crispy leeks, sweet peppers, spicy remoulade |
$20.00 |
| Pork-Kimchi Potstickers asian slaw, sweet chili drizzle, bulgogi dipping sauce |
$16.00 |
| Beef Sliders (2) mini brioche, american cheese, b&b pickles, sauce royale |
$16.00 |
| Scott’s Burger*** pepperjack, sharp cheddar, monterey jack or blue cheese served with fries or sweet potato fries |
$18.00 |
| Oysters! Oysters! Oysters! | |
| Daily Selection of Raw on the Half Shell** *** ginger-cilantro mignonette, cocktail sauce |
$10.00 |
| Barbequed Oysters bbq sauce & melon salsa |
$3.00 |
| Simplytwisted | |
| Rosé Linen svedka rosé vodka, st germaine, lemon juice, soda, lemon twist |
$12.00 |
| Pomegranate Cranberry Spritzer cupcake moscato, pomegranate juice, cranberry juice, lime, soda |
$10.00 |
| Botanical Goose Seltzer Hand Crafted, Low Calorie Option: grey goose vodka, blueberry-papaya-honey essence, soda |
$12.00 |
| The Ledesma Julep bulleit, lime juice, simple syrup, mint, soda |
$12.00 |
| Dave’s Berry Southside hendrick’s gin, lime juice, simple syrup, splash of soda, mint leaves, blueberries |
$13.00 |
| Bulleit Brulee bulliet bourbon, licor 43, dash of bitters, orange slice |
$12.00 |
| Scott’s Peach Tea deep eddy sweet tea vodka, peach stirrings, lemon juice |
$11.00 |
| Cucumber Martini effen cucumber vodka, cointreau, lime, cucumber swirl |
$11.00 |
| Sucker Punch bourbon, malibu rum, triple sec macerated raspberries cranberry & orange juice, float of myer’s dark rum |
$11.00 |
| Scott’s Somewhat Classics | |
| Goose Freeze grey goose vodka, shaft’s blue cheese stuffed olives |
$12.00 |
| Pomegranate Lemon Drop ocean vodka, pama liqueur, fresh pomegranate juice, fresh lemon juice |
$11.00 |
| Cosmo Latina bacardi lime, patron citrónge, cranberry juice, simple syrup, lime |
$13.00 |
| Manhattan Extraordinaire makers 46, carpano vermouth, bordeaux cherry |
$15.00 |
| Limousin Old Fashioned woodford reserve bourbon, carpano vermouth |
$13.00 |
| Raspberry Jack Lemonade citron vodka, triple sec macerated raspberries fresh squeezed lemonade |
$11.00 |
| Scott’s Sangria cabernet sauvignon, brandy, triple sec macerated raspberries peach stirrings, orange juice |
$10.00 |
| Grapefruit Mule tito’s vodka, watermelon liqueur, ginger beer, fresh lime |
$11.00 |
| Big Rock Woodford woodford reserve bourbon, grand marnier, bitters, orange rind served over one big ice cube |
$14.00 |
| Time for Tequila | |
| Patron Mango Margarita patron silver and citronge, lime juice, mango puree |
$13.00 |
| Jalapeno Margarita tanteo jalapeno tequila, triple sec, pineapple juice, lime juice, grand marnier |
$11.00 |
| Margarita Mas Fina herradura reposado, grand marnier, fresh lime juice, agave nectar |
$13.00 |
| Casa Paloma casa noble blanco tequila, grand marnier, grapefruit juice, sprite, lime |
$13.00 |
| Dinner Menu | |
| Small Plates | |
| Wild Prawn Cocktail | $17.00 |
| Coconut Prawns mango chile dipping sauce |
$16.00 |
| Fried Calamari chili-citrus butter / house made cocktail sauce |
$19.00 |
| Dungeness Crab Cakes crispy leeks / spicy remoulade |
$21.00 |
| Pork-Kimchi Potstickers asian slaw / sweet chili drizzle / bulgogi dipping sauce |
$17.00 |
| Steamed Littleneck Clams shallot / garlic / parsley / lemon / white wine butter sauce / garlic toast points |
$19.00 |
| Pan Seared Scallops butternut squash puree / apple gastrique / kale chips / pepitas / chili oil |
$24.00 |
| The Tower | |
| The Tower The Seafood Tower an extravagant selection of hot and cold shellfish |
$75.00 |
| Salads | |
| Wedge Salad artisan iceberg / bacon / tomatoes / red onion / radish / blue cheese dressing / shafts blue crumble |
$12.00 |
| Field Greens honey mustard vinaigrette / apples / pomegranate / candied pecans / valbreso sheep feta |
$11.00 |
| Scott’s Caesar romaine hearts / house-made dressing / garlic croutons / asiago cheese |
$11.00 |
| Pacific Rim Salad makrut lime vinaigrette / avocado / mango / scallions / crispy wontons / your choice of crispy calamari, thai beef, or sesame seared ahi tuna |
$23.00 |
| Blackened Chicken Cobb blue cheese dressing / onion / tomato / egg / applewood bacon / shafts blue crumble |
$20.00 |
| Dungeness Crab Salad baby iceberg / beets / avocado / hard boiled cage free egg / radish / chives / citronette & traditional louis dressing |
|
| Bay Shrimp Salad baby iceberg / beet / avocado / hard boiled egg / chives / radish / watercress / citronette / traditional louis dressing |
$23.00 |
| Swimmers | |
| Whiskey Glazed Atlantic Salmon butternut squash risotto / bacon / kale / pepitas / cranberry / herb oil |
$34.00 |
| Shrimp and Grits blackened wild prawns / cajun garlic butter sauce / tasso ham / anson mills grits |
$28.00 |
| Jerk Seasoned Hawaiian Swordfish carrot puree / coconut-lime rice / grilled broccolini / fall chutney |
$42.00 |
| Ahi Two Ways** chilled soba noodle salad / cabbage / scallions / carrots / peppers / cucumber / ginger-sesame dressing / togarashi seared ahi tuna / poke / pickled fresno chiles / wasabi / sriracha mayo |
$40.00 |
| Fish ‘N Chips beer battered atlantic halibut / house made tartar / cocktail sauce / seasoned fries |
$30.00 |
| Scott’s Cioppino clams / mussels / fresh fish / crab / habanero sausage / spicy roasted tomato-fennel broth |
$40.00 |
| Beer Battered Wild Prawns house made tartar / cocktail sauce / seasoned fries |
$26.00 |
| Macadamia Nut Crusted Atlantic Halibut brown butter / citrus wild rice pilaf / steamed vegetables |
$39.00 |
| Spicy Cajun Pasta penne pasta / blackened chicken and shrimp / habanero sausage / peppers / onions / scallions asiago / cajun cream |
$27.00 |
| Vegetable Stir Fry peppers / onions / broccolini / asparagus / mushroom / bulgogi-chili sauce / jasmine rice |
$23.00 |
| Walkers | |
| Chicken Marsala Rocky’s chicken / roasted garlic mashed potato / broccolini / cremini mushrooms / marsala cream sauce |
$28.00 |
| Harris Ranch Ribeye*** roasted garlic mashed potatoes / chili-garlic asparagus / sauteed mushrooms / shafts blue butter |
$49.00 |
| Scott’s Burger*** toasted brioche / vine ripened tomato / butter lettuce / red onion / house mayonnaise choice of pepperjack / cheddar / monterey jack / or shafts blue |
$18.00 |
| Harris Ranch Marinated Grilled Skirt Steak roasted garlic mashed potatoes / chili-garlic asparagus / chimichurri |
$38.00 |
| A Little of Both | |
| Harris Ranch Filet Mignon and Grilled Prawns*** roasted garlic mashed potatoes / green beans / bogle pinot noir butter crispy onions / cabernet demi-glace |
$48.00 |
| Harris Ranch Filet Mignon and Scallops*** roasted garlic mashed potatoes / green beans / bogle pinot noir butter / crispy onions / lemon butter sauce / cabernet demi-glace |
$52.00 |
| Roasted North Atlantic Lobster Tail old bay butter / garlic mashed potatoes / grilled asparagus / drawn butter |
$65.00 |
| Harris Ranch Filet and Lobster Tail old bay butter / garlic mashed potatoes / grilled asparagus /cabernet demi-glace |
$85.00 |
| Scott’s On The Go | |
| Starters | |
| Loaf of Scott’s Sourdough | $6.00 |
| Bowl of Boston Clam Chowder or Spicy Crab Bisque with village bakery sourdough |
$8.00 |
| Crispy Wild Prawns togarashi dipping sauce / grilled pineapple |
$16.00 |
| Fried Calamari chili-citrus butter / house made cocktail sauce |
$16.00 |
| Scott’s Caesar toss at home |
$10.00 |
| Wedge Salad* bleu cheese dressing / artisan iceberg / bacon / tomatoes / red onion / radish |
$10.00 |
| Dungeness Crab Salad* artisan iceberg / beets / avocado / hardboiled egg / radish / chives / citronette & traditional louis dressing |
$24.00 |
| Bay Shrimp Salad* artisan iceberg / beets / avocado / hardboiled egg / radish / chives / citronette & traditional louis dressing |
$18.00 |
| Sandwiches and Entrees | |
| Coca Cola Pork Sliders BBQ Pulled Pork / Crispy Onions / Creole Slaw / House B&B Pickles / choice of side salad or fries |
$15.00 |
| North Beach Shrimp and Crab Melt vine ripened tomatoes / artichoke hearts / jack and asiago cheeses choice of side salad or fries |
$18.00 |
| Scott’s Burger*** toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / mayonnaise choice of pepperjack / sharp cheddar / monterey jack / or blue cheese choice of side salad or fries |
$16.00 |
| California Rocky Chicken Sandwich toasted ciabatta / pesto aioli / applewood bacon / vine ripened tomatoes / avocado / field greens / red onion / monterey jack cheese choice of side salad or fries |
$16.00 |
| Herb Grilled Sterling Salmon spring tomato pomodoro / summer squash / asparagus / penne pasta |
$28.00 |
| Macadamia Nut Crusted Alaskan Halibut brown butter, roasted garlic mashed potatoes and seasonal vegetable |
$36.00 |
| Marinated Harris Ranch Skirt Steak* *** roasted garlic mashed potatoes / grilled asparagus / pomegranate molasses |
$32.00 |
| Dessert | |
| Warm Chocolate Brownie crème anglaise |
$6.00 |
| Housemade Cookies | $6.00 |
| Kids | |
| Chicken Strip fries |
$7.00 |
| Penne and Cheese or Marinara | $7.00 |
| Cocktails | |
| Cocktails | |
| Bulliet Brulee bulliet bourbon, licor 43, dash of bitters, orange slice |
$12.00 |
| Botanical Goose Seltzer low cal option: grey goose vodka, blueberry-papaya-honey essence, soda |
$12.00 |
| Sucker Punch bourbon, malibu rum, triple sec, raspberries, cranberry & orange juice myer’s rum float |
$11.00 |
| Rosé Linen svedka rosé vodka, st. germaine, lemon juice, simple syrup |
$12.00 |
| Scott’s Peach Tea deep eddy sweet tea vodka, peach stirrings lemon juice |
$11.00 |
| Dave’s Berry Southside hendrick’s gin, fresh lime, blueberries, splash of soda, mint leaves |
$13.00 |
| Cosmo Latina bacardi lime, patron citrónge, cranberry juice, simple syrup, lime |
$13.00 |
| Goose Freeze grey goose vodka with shaft’s blue cheese stuffed olives |
$12.00 |
| Sangria cabernet sauvignon, macerated raspberries, peach schnapps, orange juice, sprite |
$10.00 |
| Manhattan Extraordinaire makers 46, carpano vermouth, bordeaux cherry |
$15.00 |
| Raspberry Jack Lemonade citron vodka, triple sec macerated raspberries, fresh lemonade |
$11.00 |
| The Ledesma Julep bulliet, lime juice, simple syrup, mint, soda |
$12.00 |
| Pear-Fect Martini absoult pears vodka, cointreau, simple syrup, lime, pickled pear |
$13.00 |
| Pomegranate Lemon Drop ocean vodka, pama liqueur, pomegranate juice, fresh lemon |
$11.00 |
| Jalapeno Margarita tanteo jalapeno tequila, triple sec, pineapple juice, fresh lime, grand marnier |
$11.00 |
| Perfect Patron Mango Margarita patron silver, patron citrónge, fresh lime and mango puree |
$13.00 |
| Margarita Mas Fina herradura reposado, grand marnier, fresh lime, agave nectar |
$13.00 |
| Pomegranate Cranberry Moscato Spritzer moscato, pomegranate juice, cranberry juice, soda |
$10.00 |
| Grapefruit Mule deep eddy grapefruit vodka, ginger beer, fresh lime |
$11.00 |
| Big Rock Woodford woodford reserve bourbon, grand marnier, bitters, orange rind, over ice cube |
$14.00 |
| Beers on Tap | |
| New Glory Gummy Worms | |
| Firestone 805 | |
| Track 7 Panic IPA | |
| Knee Deep Breaking Bud IPA | |
| Knee Deep Hola Senor | |
| Oak Park Mystic Cloud Hazy IPA | |
| In the Bottle | |
| Corona | |
| Bud Light | |
| Coors Light | |
| Guinness | |
| Stella Artois | |
| Negra Modelo | |
| Blue Moon | |
| Angry Orchard Hard Cider | |
| Heineken | |
| Heineken 00 | |
… View more
Order and Reservations
Reservations: scottsseafoodontheriver.comopentable.com
Contact Scott’s Seafood on the River
Address: 4800 Riverside Blvd, Sacramento, CA 95822
Phone: (916) 379-5959
Website: https://www.scottsseafoodontheriver.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 6:30AM–9PM |
| Sunday | 6:30AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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