Low-key seafood spot serves fish & pasta with a Caribbean influence, plus changing daily specials.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Menu | |
| APPETIZERS/LUNCH | |
| CALAMARI Strips breaded (No tentacles), served with our Caribbean tartar sauce |
$15.00 |
| CRAB CAKES Two snow crab cakes served with habanero butter cream sauce (Mild spice) |
$15.00 |
| COCONUT SHRIMP Five prawns breaded in coconut flakes served with ginger sesame sauce |
$16.00 |
| GREEN LIP MUSSELS Eight steamed mussels in white wine, veloutě cream, garlic, and salsa Fresca |
$16.00 |
| CRAB TOSTADITAS Two crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa Brava |
$15.00 |
| CHEESE FLAUTAS Crispy corn tortilla cheese flutes, served with salsa Brava and Fresca, black beans with crème fraiche |
$12.00 |
| SOUP & SALAD/LUNCH | |
| FISHWIFE’S CLAM CHOWDER (Bowl $11 – Cup $8) Home made with cream, potatoes, onions, clams garnished with our salsa Fresca |
$11.00 |
| FISHWIFE’S TOSTADA SALAD Cajun Tilapia on a crisp corn tortilla with green cashew sauce.Served on a bed of black beans and rice, hidden underneath fresh greens, with salsa Frescaand Brava, avocado salsa and sprinkled with cheese |
$18.00 |
| FISHWIFE’S SEA GARDEN SALAD Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa Brava, salsa Fresca and house honey mustard ADD;KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$14.00 |
| COBB SALAD COBB SALAD Fresh spring mix greens, cherry tomato, bacon, hardboiled egg, avocado, blue cheese crumbles and ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$16.00 |
| ASIAN GINGER SESAME SALAD Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$15.00 |
| CAESAR SALAD Romaine, croutons, parmesan cheese and Caesar dressing ADD: KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$12.00 |
| PASTAS (Fresh local Fettuccine)/LUNCH | |
| ALFREDO COMBO Bay scallops, bay shrimp & snow crab, sautéed with garlic, shallots, butter, and shellfish based veloutě, pepper flakes and parmesan cheese |
$26.00 |
| PORTOFINO Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish, and finished with Parmesan cheese |
$26.00 |
| PRIMAVERA Sautéed tomatoes, broccoli, bell pepper, onions, carrots, jicama, garlic, salsa Fresca and Parmesan cheese .ADD : KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$16.00 |
| MARINARA Roasted tomatoes, garlic, fresh basil and Parmesan cheese ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$17.00 |
| ALFREDO Sautéed with garlic, shallots, butter, cream in a shellfish based veloutě, pepper flakes and Parmesan cheese KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 : |
$16.00 |
| AL PESTO Sautéed garlic with fresh basil paste, pine nuts and cream finished with Parmesan cheese KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8: |
$16.00 |
| SPAGETTI MARINARA(Gluten Free) Rice and corn spaghetti with tomato marinara sauce, fresh basil and Parmesan cheese. ADD: KING SALMON 12 SOLE 9 PRAWNS (Six prawn) 10 CHICKEN 8 |
$15.00 |
| FISH & CHIPS/ LUNCH | |
| COMBO & CHIPS Calamari, tilapia and prawns |
$22.00 |
| FISH & CHIPS Tilapia breaded in seasoned corn meal and bread crumbs, served with tartar sauce and French fries |
$20.00 |
| PRAWNS & CHIPS Prawn(Breaded in seasoned corn meal and bread crumbs, served with tartar sauce and French fries) |
$21.00 |
| OYSTERS & CHIPS Oyster breaded in seasoned corn meal and bread crumbs, served with tartar sauce and French fries |
$20.00 |
| CALAMARI & CHIPS calamari breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries |
$21.00 |
| SANDWICHES / LUNCH | |
| KING SALMON SANDWICH Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and French fries |
$19.00 |
| CALAMARI SANDWICH Golden fried breaded calamari served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries |
$19.00 |
| OYSTER SANDWICH Fried oyster served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries |
$19.00 |
| PRAWN SANDWICH Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries |
$19.00 |
| TILAPIA SANDWICH Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries |
$17.00 |
| GRILLED CHICKEN SANDWICH Grilled chicken breast served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries |
$17.00 |
| CLASSICS/LUNCH | |
| BARRAMUNDI A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa Brava and ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables |
$23.00 |
| TILAPIA CANCUN Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce and topped with salsa Brava accompanied with mushroom rice, black beans and seasonal vegetables 18 |
$23.00 |
| CALAMARI STEAK, ABALONE STYLE Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, lemon juice, tomatoes and parsley Served with rice, black beans and seasonal vegetables |
$23.00 |
| SHRIMP CLEOPATRA Sautéed with shallots, garlic, white wine, lemon juice and capers finished with fresh cream, salsa fresca and fresh parsley. Served with rice, black beans and seasonal vegetables |
$23.00 |
| COMBO WRAP Sautéed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa fresca, served with rice, beans and wrapped in a flour tortillaServed with a small salad |
$20.00 |
| SEAFOOD QUESADILLA Shrimp, scallops, and snow crab sautéed in roasted habanero cream sauce accompanied with our dinner salad |
$20.00 |
| EGGS MERIDA Two eggs on a fried corn tortilla with black beans, salsa fresca and cheddar cheese Served with black beans, rice and two corn tortillas |
$18.00 |
| FISHERMAN’S BRUNCH Two scrambled eggs with tomatoes and onions, served with fresh grilled Cajun tilapia (Spicy) Served with black beans, rice and two corn tortillas |
$18.00 |
| VEGETERIAN BOWL Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette ADD:KING SALMON 12 SOLE 9 PRAWNS (Six prawn) 10 CHICKEN 8 |
$18.00 |
| CHILD’S PLATES (for 12 and under)/LUNCH | |
| FETTUCCINE Choice of Alfredo sauce or butter topped with Parmesan cheese |
$11.00 |
| The following are grilled or fried, served with French fries and fresh vegetables SOLE 12 TILAPIA 11 PRAWNS (five prawns) 13 CHICKEN TENDERS (Fried only) 10 |
|
| CHICKEN TENDERS Fried chicken tenders served with french fries |
$10.00 |
| SIDES | |
| FRESH VEGETABLES | $5.00 |
| BLACK BEANS | $5.00 |
| FRENCH FRIES | $5.00 |
| RICE | $5.00 |
| GARLIC BREAD | $4.00 |
| MASH POTATOES | $5.00 |
| BEVERAGES | |
| MR ESPRESSO COFFEE We proudly brew oak wood roasted coffee |
$4.00 |
| HOT TEA Assorted Organic tea |
$4.00 |
| MANGO FLAVORED ICED TEA | $4.00 |
| HOME MADE LEMONADE (No refill) | $4.00 |
| SHIRLEY TEMPLE ( 1 refill) | $4.00 |
| SPARKY’S LOCAL ROOT BEER | $4.00 |
| WATER | $6.00 |
| SOFT DRINK coke,diet coke,fanta,green tea,orange juice,sprite |
$3.00 |
| SPARKLING MINERAL WATER | $6.00 |
| TURKISH COFFEE | $5.00 |
| ORANGE JUICE | $5.00 |
| LATTE | $4.00 |
| ESPRESSO | $4.00 |
| CAPPUCCINO | $4.00 |
| APPETIZERS/DINNER | |
| COMBO PLATTER Fried calamari, shrimp, cheese flautas, and chicken tenders |
$22.00 |
| CALAMARI Strips breaded upon order (without tentacles) served with our Caribbean tartar sauce 1 |
$15.00 |
| CRAB CAKES Two snow crab cakes served with habanero butter cream sauce (Mild spice) 15 |
$15.00 |
| COCONUT SHRIMP Five shrimp breaded in coconut flakes served with ginger sesame sauce |
$16.00 |
| GREEN LIP MUSSELS Eight steamed mussels in white wine, veloutě cream, garlic, and salsa fresca |
$16.00 |
| CRAB TOSTADITAS Two crispy corn tortillas with snow crab mix cashew pesto sauce, topped with our salsa Brava |
$16.00 |
| CHEESE FLAUTAS Crispy corn tortilla flutes filled with cheese, served with salsa Brava and fresca, black beans with creme fraiche |
$12.00 |
| FRIED ENTREES/DINNER | |
| SEAFOOD COMBO ENTREES calamari, sole, scallop, shrimp breaded in seasoned cornmeal and breadcrumbs served with seasonal vegetables, black beans and French fries with our Caribbean tartar sauce. |
$26.00 |
| FRIED CALAMARI ENTREES Breaded in seasoned cornmeal and breadcrumbs served with seasonal vegetables, black beans and French fries with our Caribbean tartar sauce. |
$22.00 |
| FRIED PRAWN ENTREES Breaded in seasoned corn meal and breadcrumbs served with seasonal vegetables, black beans and French fries with our Caribbean tartar sauce. |
$22.00 |
| FRIED TILAPIA ENTREES Breaded in seasoned cornmeal and breadcrumbs served with seasonal vegetables, black beans and French fries with our Caribbean tartar sauce. |
$21.00 |
| FRIED OYSTER ENTREES Breaded in seasoned cornmeal and breadcrumbs served with seasonal vegetables, black beans and French fries with our Caribbean tartar sauce. |
$22.00 |
| SOUP& SALAD /DINNER | |
| FISHWIFE’S CLAM CHOWDER ( Bowl: 11 Cup: 8) Home made with cream, potatoes, onions, clams garnished with salsa fresca |
$11.00 |
| COBB SALAD Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles and dressing KING ADD:SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$16.00 |
| FISHWIFE’S SEA GARDEN SALAD Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa Brava, salsa fresco and honey mustard vinaigrette 13 ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$14.00 |
| ASIAN GINGER SESAME SALAD Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame dressing ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$15.00 |
| CAESAR SALAD Romaine, croutons, Parmesan cheese and Caesar dressing 11 ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$13.00 |
| PASTAS/DINNER (Fresh local Fettuccine) | |
| ALFREDO COMBO Bay scallops, bay shrimp and snow crab, sautéed with garlic, shallots, butter, shellfish based velouté, pepper flakes and parmesan cheese |
$26.00 |
| PORTOFINO Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish and finished with Parmesan cheese |
$26.00 |
| PRIMAVERA Sautéed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca and Parmesan ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$17.00 |
| MARINARA Roasted tomatoes, garlic, fresh basil and Parmesan cheese ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$16.00 |
| ALFREDO Sautéed with garlic, shallots, butter, cream in a shellfish based velouté, pepper flakes and Parmesan ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$16.00 |
| AL PESTO Sautéed garlic with fresh basil paste, pine nuts and cream finished with Parmesan cheese ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$16.00 |
| SPAGHETTI MARINARA (GLUTEN FREE) Rice and corn spaghetti with tomato marinara sauce, fresh basil and Parmesan cheese ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$17.00 |
| FISHERMAN’S BOWLS | |
| VEGETARIAN BOWL (GLUTEN FREE) Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette ADD:KING SALMON 12 CALAMARI (Breaded & fried) 10 SOLE 9 SNOW CRAB MIX 10 PRAWN (Six Prawn ) 10 CHICKEN 8 |
$18.00 |
| ENSENADA BOWL Fried scallops, shrimp, calamari, tilapia and served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa |
$24.00 |
| BAJA BOWL Bay shrimp, bay scallops and snow crab, sautéed in lobster served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa |
$24.00 |
| HAWAIIAN BOWL Mahi-mahi grilled with ginger sesame dressing 23 |
$24.00 |
| MAZATLAN BOWL Six grilled prawn and served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa |
$22.00 |
| COZUMEL BOWL Tilapia filet rubbed with achiote paste then grilled and served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa |
$21.00 |
| DINNER CLASSICS | |
| SALMON LAFAYETTE Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables |
$29.00 |
| BARRAMUNDI A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables |
$25.00 |
| SOLE PICCATA Wild caught sole topped with lemon caper sauce. Served with mashed potato and seasonal vegetables |
$24.00 |
| TILAPIA CANCUN Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce. Topped with salsa Brava, rice, black beans and seasonal vegetables |
$24.00 |
| CALAMARI STEAK, ABALONE STYLE Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, cream, tomatoes and parsley Served with rice, black beans and seasonal vegetables |
$26.00 |
| PRAWNS BELIZE Shrimp sautéed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews Served with rice, black beans and seasonal vegetables |
$25.00 |
| SHRIMP VENETO Scampi shrimp, sautéed with garlic, shallots, butter and white wine, finished with fresh cream and parsley Served with rice, black beans and seasonal vegetables |
$26.00 |
| FROM THE LAND /DINNER | |
| SURF & TURF 10 oz New York steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, Served with mashed potato and seasonal vegetables |
$39.00 |
| CHICKEN PICCATA Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables |
$21.00 |
| CHILD’S PLATES (for under 12 ONLY) | |
| FETTUCCINE Choice of Alfredo sauce or butter, topped with Parmesan cheese ADDITIONS: SOLE 12 TILAPIA 11 PRAWN (Five Prawn) 13 CHICKEN 8 |
$11.00 |
| CHICKEN TENDERS Fried chicken tenders served with french fries |
$10.00 |
| SIGNATURE DRINKS | |
| MILLIONAIRE HIBISCUS MARGARITA Patron Reposado , Cointreau orange liqueur, sweet & sour mix, fresh lime juice, splash of OJ & hibiscus juice, float of Grand Marnier |
$16.00 |
| FISHWIFE’S OLD FASHIONED Redemption Bourbon, bitters, muddled orange, maraschino cherry and sweet vermouth |
$15.00 |
| CUMBER MOJITO Pearl cucumber vodka, fresh mint, cucumber slice, simple syrup, soda water and fresh lime |
$15.00 |
| MOSCOW MULE Russian standard vodka, ginger beer, fresh lime and bitters |
$15.00 |
| KIR ROYALE (GLUTEN FREE) Mionetto, prosecco Brut and Chambord liqueur |
$15.00 |
| CITROEN SPRITZ (GLUTEN FREE) Ketel One Citroen, St. Germain, Ginger Ale, fresh lemon |
$13.00 |
| THE ORIGINAL DARK & (GLUTEN FREE) Goslings dark rum and ginger beer, garnished with a lime |
$15.00 |
| FISHWIFE PALOMA (GLUTEN FREE) Don Julio Blanco, Grapefruit juice, Agave and fresh lime |
$15.00 |
| MARTINIS | |
| 007 Belvedere vodka and number 209 gin, Lillete French aperitif, stir and garnished with a lemon twist |
$15.00 |
| CARAMEL APPLE Effen apple vodka, apple pucker, butter shots and caramel syrup |
$15.00 |
| CAMEO’S TROPICAL STORM Pineapple and mango Cîroc vodka, splash of pineapple juice and sweet & sour |
$15.00 |
| FISHWIFE’S KEY LIME PIES Sky vanilla vodka, coconut syrup, pineapple juice, splash of melon liquor and key lime juice |
$15.00 |
| COCO LOCO Sky coconut vodka and white creme de coco are shaken and served with a chocolate coconut rim |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact FISHWIFE
Address: 1996 1/2 Sunset Dr, Pacific Grove, CA 93950
Phone: (831) 375-7107
Website: http://fishwife.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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