Classic & updated dishes with over 100 wine selections plus happy hour in a brick-walled setting.
Clay Pit is a nationally acclaimed, high-energy, contemporary Indian restaurant located in the historical Bertram building in beautiful downtown Austin. We are a locally owned business proud to fill the niche for great Indian food in a sophisticated, casually elegant setting.
4.2 – 2 reviews $$ • Indian restaurant
Menu
Lunch | |
Starters | |
Papadum Cumin seasoned lentil crackers with chutneys |
$2.50 |
Vegetable Samosas Traditional stuffed, fried pastries |
$5.00 |
Chicken Samosas Traditional stuffed, fried pastries |
$6.00 |
Vegetable Pakoras Chickpea and cumin battered pakoras |
$5.50 |
Chicken Pakoras Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$6.50 |
Curried Hummus Served with naan or roti |
$7.00 |
Batata Cham Delicately spiced potato patty, pan-seared until crisp on the outside |
$4.00 |
Salads | |
Desi Cucumber Salad Chopped cucumbers, red onion, and tomatoes served in a zesty house dressing, garnished with cilantro and a dash of masala seasoning |
$4.00 |
Green Garden Salad Crisp romaine and vegetables served with your choice of dressing |
$4.50 |
Caesar Salad | $6.00 |
Tandoori Chicken Caesar Salad | $9.00 |
Pan-Seared Salmon Caesar Salad | $11.50 |
Kale Salad Fresh kale, beets, jicama, candied walnuts and dried cranberries served with our house made turmeric-ginger vinaigrette and topped with parmesan |
$9.00 |
Curry House | |
Lunch Tikka Masala Everyone’s favorite. A tomato-based butter cream sauce seasoned with herbs & spices |
$11.00 |
Lunch Korma Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon |
$11.00 |
Lunch Mirch Masala A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce |
$11.00 |
Lunch Jeera Saag Pureed spinach cooked with roasted cumin & spices. An Indian classic |
$11.00 |
Lunch Vindaloo A zesty curry sauce cooked with onions, bell peppers & potatoes, with paprika tamarind |
$11.00 |
Lunch Coconut Curry An onion curry with coconut milk, roasted whole spices & curry leaves |
$11.00 |
Specialties | |
Lunch Butter Chicken A northern delight featuring a rich, buttery tomato cream sauce, bell onions & chunks of tender chicken breast peppers |
$13.00 |
Lunch Kashmiri Kofta Korma Potato and paneer rounds cooked in a rich cashew-almond cream sauce |
$13.00 |
Lunch Khuroos-E-Tursh Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer, in a rich korma sauce |
$13.00 |
Lunch Kothmir Salmon Fresh salmon marinated and pan-seared, served with korma sauce, tikka masala sauce or yellow curry sauce |
$14.00 |
Lunch Vegetable Ayam Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry |
$13.00 |
Lunch Shahi Paneer North Indian tomato-based sauce infused with exotic spice flavor |
$13.00 |
Lunch Mughlai Chicken Boneless chicken cooked in a rich, savory almond-cashew yogurt sauce, infused with Indian spices |
$13.00 |
Naan Pizza | |
Braised Lamb Pizza Braised lamb, savory curry sauce & red onions |
$9.50 |
Fresh Veggie Pizza Tomato, tikka masala sauce, goat cheese & fresh basil |
$9.50 |
Chicken Vindaloo Pizza Curried chicken, spicy tomato sauce, bell peppers & onions |
$9.50 |
Tandoori Kebobs | |
Lunch Tandoori Chicken Kebob Skewered Malai Kebab served with curry spiced vegetables on bed of basmati rice. |
$11.00 |
Lunch Tandoori Boti Kebob Skewered tender morsels of lamb served with curry spiced vegetables on bed of basmati rice. |
$11.00 |
Lunch Tandoori Broccoli/Paneer Kebob | $11.00 |
Naan | |
Plain Naan | $3.00 |
Onion & Cilantro Naan | $3.50 |
Palak Paneer Naan Spinach & paneer cheese |
$3.50 |
Jalapeno & Cream Cheese Naan | $4.00 |
Tandoori Roti Unleavened wheat bread |
$2.50 |
Garlic & Basil Naan | $3.50 |
Aloo Naan Stuffed with seasoned potatoes |
$3.50 |
Three Cheese Naan Stuffed with mozzarella, paneer and cheddar cheese |
$3.50 |
Cheesy Garlic Naan | $3.50 |
Desserts | |
Desserts | |
Gajar Halwa Traditional Indian warm carrot pudding served with vanilla ice cream |
$6.00 |
Mango Cheesecake Light and moist, infused with mango nectar and garnished with mango puree |
$6.25 |
Mango Ice Cream Contain eggs. Homemade ice cream with pistachios and rosewater, garnished with pistachio powder and mango puree |
$4.00 |
Kheer Classic Indian rice pudding with nuts, raisins, and a hint of cinnamon, cardamom, and rosewater |
$3.50 |
Chocolate Cake Contains wheat. Rich dark chocolate cake topped with raspberry sauce |
$6.50 |
Rasmalai Tender homemade cheese patties in sweetened milk with rosewater and pistachio powder |
$4.00 |
Gulab Jamun Deep-fried milk pastries soaked in a rosewater-honey syrup, garnished with pistachio |
$4.00 |
Sips & Pours | |
Today’s Specials Beverages | |
Mimosa Flight One bottle of bubbles and your choice of three juices. Juices include: Orange, Mango, Pineapple, Grapefruit, Cranberry, Mango lemonade |
$24.00 |
Individual Mimosa Choose from original or mango! |
$5.00 |
Wine Down Wednesdays Mention this Wednesday special to your server to enjoy 20% off any bottle of wine priced over $30 |
|
Mule Mondays Choose an original Moscow Mule, flavored, or our specialty Mumbai Mule made with our infused vodka. Flavors include Pomegranate Lemon, Apple Ginger, Grapefruit, or Lemon |
$5.00 |
Today’s Specials Food | |
Masala Wings 6 wings tossed in our house-made pineapple-chili sauce. Served with ranch, carrots and celery |
|
Gajar Halwa Traditional Indian warm carrot pudding served with vanilla ice cream |
$6.00 |
Lamb Roganjosh Tacos 2 house made lamb roganjosh tacos with a cabbage. tomato and onion slaw and topped with a jalapeno aioli |
$8.00 |
Fried Cauliflower Tacos 2 house made fried cauliflower tacos with a cabbage, tomato and onion slaw and topped with a cilantro aioli |
$8.00 |
Dahi Puri An Indian classic. Semolina puffs stuffed with a blend of potatoes and chickpeas and topped with yogurt, mint, and tamarind chutneys |
$4.00 |
House Specialty Vodka Drinks | |
Infused Vodka Martini Goodnight Loving Infused Vodka, straight up |
$10.00 |
Chakra Goodnight Loving Infused Vodka, fresh lime juice, and coconut water martini |
$9.00 |
Mumbai Mule Goodnight Loving Infused Vodka with ginger beer and fresh lime juice |
$9.00 |
New Delhi Goodnight Loving Infused Vodka topped with Avissi Prosecco |
$8.00 |
Martinis | |
Mexican Martini Herradura Silver Premium Tequila, Cointreau mixed with lime, olive, and orange juice , garnished with a salted rim, lime wedge, and an olive |
$10.00 |
Kentucky Phool Bulleit Bourbon, St. Germaine, Orgeat Almond Syrup, fresh lime and Peychaud’s and Orange Bitters, garnished with a candied orange |
$10.00 |
Signature Drinks | |
Karmic Buzz Botanist gin, Chambord liqueur, simple syrup, lemon juice, topped with Sprite. Garnished with a buzz button! Take a sip of our cocktail then chew the flower for 15 seconds before swallowing. Wait another 15 seconds before trying the cocktail again. It should taste different and soothing as the buzz button completely transforms your tastebuds. A slightly sour, mouth watering, vibrating sensation that’s completely unique! A short-lived experience you don’t want to miss! Best as a before or after meal drink. |
|
Frozen Rose Sangria Delicious and refreshing! Add a floater of St. Germaine or Chambord for $2 more! |
|
Lal Toofan A layered sweet rum libation loaded with four types of rum, mango and pineapple juices, a float of grenadine and garnished with an orange wedge and cherry |
$10.00 |
Indian Nights Not your average Gin and Tonic. Beautiful color changing Empress Indigo Gin, fresh lime & tonic with a lime wedge |
$8.00 |
Mango Margarita El Jimador Reposado Tequila & Mango Liqueur with mango juice, fresh lime, and a lime wedge |
$10.00 |
The Old Fashion Our spin on an old classic. Bulleit Rye, Luxardo Cherry Liqueur, Orange and Angostura bitters, and simple syrup. Served in a charming potion bottle with an orange swath and Luxardo cherry garnished glass on the side. |
$12.00 |
Beverages | |
Mango Lassi | $3.50 |
Sodas | $2.50 |
Mango Lemonade | $2.50 |
Topo Chico | $2.25 |
Beer | |
Flying Horse Indian Lager Indian lager with superior malt, aromatic hops, yeast and crystal clear water are transformed by the skill of the brewmaster into a beer fit for you, the connoisseur |
$9.00 |
Austin Eastciders Blood Orange Canned |
$6.00 |
Taj Mahal Indian Lager | $5.50 |
Thirsty Goat Amber Ale Thirsty Planet Brewing Company in Austin, TX. |
$5.00 |
Dos XX | $4.50 |
Shiner Bock | $4.50 |
Bud Light | $3.50 |
Stash IPA Canned |
$5.00 |
Featured Wines | |
Dark Harvest Cabernet Sauvignon, Washington | |
Chateau St. Michelle Riesling, Columbia Valley, Washington | |
Featured Wines By The Bottle | |
Cakebread Chardonnay, Napa Valley | $75.00 |
August Kessler, the Daily August Rose, Germany | $47.00 |
Siduri Pinot Noir, Santa Barbara, California | $69.00 |
Sparkling | |
Poema Brut Cava, Spain | |
Luc Belaire Luxe Rose, France | |
GH Mumm Cordon Rouge, Champagne, France | $59.00 |
Fantinel ‘One & Only’ Brut Rose, Friuli, Italy | $38.00 |
Rose | |
Marques De Caceres Rioja, Spain | |
GLS Studio by Miraval, France | |
August Kesseler ‘The August Daily’, Rheingau, Germany | |
White | |
GLS Borghi AD Est Pinot Grigio, Friuli-Venezia Giulia, Italy | |
Santa Cristina Pinot Grigio , Friuli-Venezia Giulia, Italy | |
Altered Dimension Sauvignon Blanc, Columbia Valley | |
GLS O Fillo Da Condesa Albarino, Rias Baixas, Spain | |
Gnarly Head, Chardonnay, California | |
Cambria ‘Katherine’s Vineyard’ Chardonnay, Santa Maria, California | |
Cakebread Chardonnay, Napa Valley, California | $75.00 |
Cupcake Moscato D’Asti, Italy | |
GLS Chateau Ste. Michelle Riesling, Columbia Valley, Washington | |
Dr. Loosen Estate ‘red Slate’ Riesling (Dry), Mosel, Germany | |
Villa Wolf Gewurztraminer, Pfalz, Germany | |
GLS Weingut Frank Gruner Veltliner, Weinviertel, Austria | |
Red | |
Erath Pinot Noir, Oregon | |
GLS Niner Pinot Noir, Oregon | |
Boen Pinot Noir, Sonoma County | $45.00 |
Umani Ronchi Montepulciano D’Abruzzo ‘Podere’, Abruzzo, Italy | |
Bodegas Tridente Gota De Arena Tempranillo, Spain | |
GLS Finca Nuevo Crianza Tempranillo, Rioja Baja, Spain | |
GLS 14 Hands Merlot, Columbia Valley, Washington | |
Thorn Merlot by The Prisoner Co, Napa Valley, California | $69.00 |
Seven Deadly Zins Old Vine Zinfandel, Lodi, California | |
Robert Oatley Shiraz, Mclaren Vale, Australia | |
GLS Portillo Malbec, Mendoza, Argentina | |
Tinto Negro Finca La Escuela La Piedra Malbec, Uco Valley, Argentina | |
Banfi Chianti Classico, Italy | |
Rebellious Red Blend, California | |
GLS Liberty School by Hope Family, Cabernet Sauvignon, Paso Robles, California | |
Liberty School Reserve by Hope Family, Cabernet Sauvignon, Paso Robles | |
Treana Cabernet Sauvignon, Paso Robles, California | |
Dessert Wines | |
Taylor Fladgate Late Bottle Vintage Porto Douro, Portugal 2010 |
$6.00 |
Taylor Fladgate 20 Yr Tawny Porto Douro, Portugal NV |
$13.00 |
Warre’s Warrior Finest Reserve Porto | $9.00 |
Warre’s Heritage Ruby Porto | $8.00 |
Warre’s Fine White Porto | $9.00 |
Drinks | |
House Infused Cocktails Goodnight Loving Vodka infused with Mango, Cayenne Peppers, and Fresh Ginger Martini 8 | Mumbai Mule 7 | Bengaltini 7| Chakra 7 | New Delhi 7 |
|
Old Fashioned Bulleit Rye, Luxardo Cherry Liqueur, Orange and Angostura bitters, and simple syrup. Served in a charming potion bottle with an orange swath and Luxardo cherry garnished glass on the side. |
$10.00 |
Happy Hour Red, White, or Rose Rotating wine selection, ask your bartender for the happy hour glass of wine! |
$5.00 |
Food | |
Curried Mussels A Clay Pit signature of fresh mussels simmered with aromatic garlic and red wine curry |
$12.00 |
Naan Pizzas An Indian flatbread – Braised Lamb or Fresh Vegetable |
$6.00 |
Coriander Calamari Lightly breaded calamari served with a creamy garlic cilantro sauce |
$7.00 |
Mirchi Bhaji An Indian gully food. Spicy battered jalapenos fried and served with tamarind and mint chutneys |
$4.00 |
Samosas Traditional stuffed, fried pastries (two per order) Vegetable – Chicken – Duo |
$4.00 |
Clay Pit Pakoras Chickpea and cumin battered pakoras fried and served with tamarind and mint chutneys. Chicken or Veggie |
$4.00 |
Curried Hummus Choose naan, roti, or roti chips |
$4.00 |
Menu | |
Salads | |
Desi Cucumber Salad Chopped cucumbers, red onion, and tomatoes served in a zesty house dressing, garnished with cilantro & a dash of masala seasoning |
$4.00 |
Tandoori Chicken Caesar | $9.00 |
Green Garden Salad Crisp romaine lettuce & vegetables served with your choice of dressing |
$4.50 |
Caesar Salad Fresh cut romaine tossed in a creamy Caesar dressing with parmesan cheese |
|
Pan-Seared Salmon Caesar Allergens wheat |
$11.50 |
Kale Salad Fresh kale, beets, jicama, candied walnuts and dried cranberries served with our house made turmeric-ginger vinaigrette and topped with parmesan cheese |
$9.00 |
Starters | |
Dahi Puri An Indian classic. Semolina puffs stuffed with a blend of potatoes and chickpeas and topped with yogurt, mint, and tamarind chutneys |
$4.00 |
Curried Mussels A Clay Pit signature of fresh mussels simmered with aromatic garlic and red wine curry |
$12.00 |
Samosas Traditional stuffed, fried pastries (two per order) |
$5.00 |
Coriander Calamari Lightly breaded calamari served with a creamy garlic cilantro sauce |
$7.00 |
Achari Kebob Desi-spiced and roasted in the tandoor |
$7.00 |
Curried Hummus Served with naan or roti or fresh vegetables |
$7.00 |
Tandoori Tukde Tender morsels, roasted in the clay oven |
$7.00 |
Samosa Chat Classic Indian street fare. Veggie samosa topped with onions, garbanzo beans, yogurt, chutneys |
$6.00 |
Clay Pit Pakoras Chickpea & cumin battered pakoras |
$5.50 |
Batata Cham Delicately spiced potato patty, pan-seared until crisp on the outside |
$4.00 |
Madras Soup Tomato-coconut soup infused with Indian spices finished with onion, cumin, and garlic |
$4.00 |
Tandoori Broccoli Marinated broccoli, roasted in the clay oven |
$6.00 |
Chicken Wings | |
Naan | |
Aloo Naan Stuffed with seasoned potatoes |
$3.50 |
Tandoori Roti Unleavened wheat bread |
$2.50 |
Garlic and Basil Naan | $3.50 |
Onion and Cilantro Naan | $3.50 |
Palak Paneer Naan Spinach & paneer cheese |
$3.50 |
Jalapeno & Cream Cheese Naan | $4.00 |
Three Cheese Naan Stuffed with mozzarella, cheddar and paneer cheese |
$3.50 |
Cheesy Garlic Naan | $3.50 |
Specialties of the House | |
Khuroos-E-Tursh Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer, in a rich korma sauce |
$16.00 |
Goat Curry or Goat Saag Bone-in goat curries slow cooked with ginger, garlic, spices, with tomato and onion gravy |
$17.50 |
Kothmir Salmon Fresh salmon marinated and pan-seared, served with korma sauce, tikka masala sauce or yellow curry sauce |
$16.00 |
Mughlai Chicken Boneless chicken cooked in a rich, savory almond-cashew yogurt sauce. Infused with Indian spices |
$15.00 |
Lamb Roganjosh Kashmiri style creamy onion sauce with a unique blend of spices |
$17.00 |
Goan Yellow Curry Marinated shrimp sauteed in spiced goan coconut curry |
$15.00 |
Lunch Butter Chicken A northern delight featuring a rich, buttery tomato cream sauce, bell peppers, onions & chunks of tender chicken breast |
$16.00 |
Tandoor | |
Tandoori Chicken Bone-in grilled chicken marinated in yogurt, garlic, ginger & fresh ground spices |
$15.00 |
Malai Kebob Boneless chicken breast marinated overnight in our chef’s special creamy garlic sauce |
$15.00 |
Mixed Grill Chicken tikedar, malai kebob & boti kebob |
$18.00 |
Chicken Tikedar Boneless chicken breast marinated in our yogurt-masala paste |
$15.00 |
Boti Kebob Tender morsels of lamb marinated in fresh herbs & yogurt, roasted in our clay oven |
$16.00 |
Tandoori Salmon Fresh salmon & tandoori broccoli marinated in Indian spices & baked in our clay oven |
$19.00 |
Curry House | |
Lunch Tikka Masala Everyone’s favorite! A tomato-based butter cream sauce seasoned with herbs & spices |
$13.00 |
Korma Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon |
$13.00 |
Dinner Mirch Masala A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce |
$13.00 |
Jeera Saag Pureed spinach cooked with roasted cumin & spices. An Indian classic |
$13.00 |
Dinner Vindaloo A zesty curry sauce cooked with onions, bell peppers & potatoes, with paprika & tamarind |
$13.00 |
Dinner Coconut Curry An onion curry with coconut milk, roasted whole spices & curry leaves |
$13.00 |
Biryani | |
Veggies | $13.00 |
Chicken | $15.00 |
Shrimp | $16.00 |
Paneer | $14.00 |
Lamb | $16.00 |
Goat | $17.50 |
Vegetarian Delight | |
Channa Saag Punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs |
$13.00 |
Malai Kofta Potato, paneer, & veggie rounds simmered in an onion curry with shredded coconut |
$13.50 |
Dhingri Mattar Paneer Fresh mushrooms with mild spices, baby green peas & paneer |
$13.00 |
Aloo Ghobi Braised cauliflower & potatoes in a flavorful curry |
$12.00 |
Daal Mahkni Lentils cooked with tomatoes, cilantro & touch of cream |
$12.00 |
Bengan Bartha Roasted eggplant, cooked with onion, tomatoes, ginger & spices |
$12.00 |
Channa Masala Garbanzo beans cooked with fresh ginger, coriander & tomatoes |
$12.00 |
Kashmiri Kofta Korma Potato, paneer, & veggie rounds cooked in a rich cashew-almond cream sauce |
$13.50 |
Vegetable Ayam Fresh vegetable in a delicious yellow goan curry |
$14.00 |
Shahi Paneer North Indian tomato-based sauce infused with exotic spice flavor |
$14.00 |
Yellow Daal Tarka Yellow and red lentil stew tempered with cumin, onion, ginger, and garlic |
$12.00 |
Bhindi Masala Okra cooked with onions, peppers, spiced with herbs & ginger-garlic |
$13.00 |
Kids Menu | |
Chicken Tikka Masala Bowl Chicken tikka masala and basmati rice |
$8.00 |
Kids Cheese Pizza | $8.00 |
Paneer Tikka Masala Bowl Paneer tikka masala and basmati rice |
$8.00 |
Sauces | |
Raita | $2.50 |
Mint Chutney | $0.25 |
Achar (Mixed Pickle) | $0.75 |
Tamarind Chutney | $0.25 |
Toast Menu – Beverages | |
BAR SPECIALS | |
$5 Mimosa | $5.00 |
$5 Mule | $5.00 |
Chardonnay Flight | $18.00 |
Mimosa Flight | $24.00 |
BEER | |
Blood Orange Cider | $5.00 |
Bud Lite | $3.50 |
Dos Equis | $4.50 |
Flying Horse | $9.00 |
Shiner Bock | $4.50 |
Stash IPA | $5.00 |
Thirsty Goat | $5.00 |
Taj Mahal | $4.50 |
HAPPY HOUR DRINKS | |
HH Infused Vodka Drink | $6.00 |
HH Lal Toofan | $8.00 |
HH Mango Margarita | $8.00 |
HH Mexican Martini | $8.00 |
HH Old Fashion | $10.00 |
HH Wine | $5.00 |
Sangria | $6.50 |
HOUSE COCKTAILS | |
Chakra Goodnight Loving Infused Vodka, fresh lime juice,and coconut water martini |
$9.00 |
French 75 Hendrick’s Gin with a splash of St. Germaine andlemon juice, topped with Poema Cava in a flute,garnished with a lemon twist |
$9.00 |
Frozen Cocktail | $10.00 |
Indian Nights Not your average Gin and Tonic. Beautiful colorchanging Empress Indigo Gin, fresh lime & tonicwith a lime wedge |
$8.00 |
Infused Vodka Martini Goodnight Loving Infused Vodka, straight up |
$10.00 |
Karmic Buzz | $10.00 |
Lal Toofan Four layered House Rums, mango and pineapplejuice, and a float of grenadine, garnished with anorange wedge and maraschino cherry |
$10.00 |
Mango Margarita El Jimador Reposado Tequila & Mango Liqueur withmango juice, fresh lime, and a lime wedge |
$10.00 |
Mexican Martini | $10.00 |
Mumbai Mule Goodnight Loving Infused Vodka with ginger beerand fresh lime juice |
$9.00 |
New Delhi Goodnight Loving Infused Vodka topped with AvissiProsecco |
$8.00 |
The Old Fashion Bulleit Rye, Luxardo Cherry Liqueur, Orange andAngostura bitters, simple syrup, served in a potionbottle with an orange swath and Luxardo cherrygarnished glass on the side |
$12.00 |
Passion for Burbon | $10.00 |
LIQUOR | |
B & B | $6.25 |
Blind Tiger | $10.00 |
Amaretto Disarrono | $5.25 |
Cachaca | $7.00 |
Balvine 12 Doublewood | $10.00 |
Del Vida Mezcal | $9.00 |
Absolute Citron | $7.50 |
Blanton’s | $15.00 |
Hennessey | $7.50 |
Bombay Sapphire | $7.50 |
Ancho Reyes Chili | $5.25 |
Captain Morgan’s | $7.00 |
Dewar’s | $7.50 |
Dulce Vida Blanco | $9.00 |
Belvedere | $10.00 |
Bulleit Bourbon | $7.00 |
Remy VSOP | $7.00 |
Clover | $10.00 |
Bailey’s | $5.25 |
Castillo White | $7.00 |
Glenfiddich | $10.00 |
El Jimador Anejo | $7.00 |
Deep Eddy Lemon | $7.50 |
Bulleit Rye | $7.00 |
Empress | $9.00 |
Campari | $5.25 |
Coconut Rum | $7.00 |
Glenlivet | $10.00 |
El Jimador Reposado | $7.00 |
Deep Eddy Ruby | $7.50 |
Crown Royal | $8.00 |
Hendrick’s | $10.00 |
Cartreuse | $8.00 |
El Dorado | $7.00 |
Glenmorangie | $12.00 |
Epsolon Silver | $9.00 |
Frankly’s Apple | $7.00 |
Eagle Rare | $15.00 |
Hendrick’s Orbium | $11.00 |
Chambord | $5.25 |
Gosling’s Dark | $7.00 |
Johnnie Walker Black | $8.50 |
Herradurra | $8.00 |
Frankly’s Pomegranate | $7.00 |
Highest Double Rye | $7.50 |
Monkey 47 | $10.00 |
Cointreau | $6.00 |
Macallen | $10.00 |
Patron Silver | $10.00 |
Good Night Loving | $6.00 |
Highwest Bourbon | $7.50 |
Tanqueray Rangpur | $7.00 |
Fernet | $6.25 |
Oban | $10.00 |
Grey Goose | $9.00 |
Jack Daniels | $7.00 |
The Botanist Islay | $10.00 |
Frangelico | $5.25 |
Dalmore 12yr | $12.00 |
Infused Vodka | $7.00 |
Jameson | $7.00 |
Waterloo No. 9 | $8.00 |
Grand Marnier | $6.00 |
Laphroaig 10yr | $12.00 |
Ketel One | $8.50 |
Maker’s Mark | $7.00 |
Kahlua | $5.25 |
Stoli Vanilla | $7.00 |
Stagg Junior | $13.00 |
Licor 43 | $6.00 |
Tito’s | $7.50 |
Weller | $7.00 |
Midori | $5.25 |
Whistle Pig 10 yr. Rye | $14.00 |
Pimm’s | $5.25 |
Rumchata | $6.00 |
St. Germain | $6.50 |
N/A BEVERAGES | |
Coffee | $2.50 |
Ginger Beer | $2.50 |
Hot Masala Chai | $2.50 |
Hot Tea | $2.50 |
Iced Masala Chai | $2.50 |
Iced Tea | $2.50 |
Juice | $3.50 |
Mango Lassi | $3.50 |
Mango Lemonade | $2.50 |
Mocktail | $4.00 |
Soda | $2.50 |
Sweet Lassi | $2.50 |
Topo Chico | $2.25 |
OTHER COCKTAILS | |
Aperol Spritz | $8.00 |
Black Russian | $6.50 |
Cosmopolitan | $8.00 |
Irish Coffee | $5.50 |
Long Island | $10.00 |
Mai Tai | $9.00 |
Mojito | $9.00 |
Paloma | $9.00 |
White Russian | $6.50 |
WINE | |
BTL August Kessler ‘The August Daily’, Rheinhau, Germany | $44.00 |
GLS Bonterra Chardonnay, California | $9.00 |
BTL Bonterra Chardonnay, California | $32.00 |
GLS 14 Hands Merlot, Columbia Valley, Washington | $9.00 |
BTL 14 Hands Merlot, Columbia Valley, Washington | $32.00 |
BTL Fantinel ‘One & Only’ Brut Rose, Friuli, Italy | $38.00 |
GLS Borghi AD Est Pinot Grigio, Friuli-Venezia Giulia, Italy | $10.00 |
BTL Cakebread Chardonnay, Napa Valley, California | $75.00 |
GLS Bodegas Tridente Gota de Arena Tempranillo, Spain | $9.00 |
BTL Bodegas Tridente Gota de Arena Tempranillo, Spain | $32.00 |
BTL GH Mumm Cordon Rouge, Champagne, France | $59.00 |
GLS Cambria ‘Katherine’s Vineyard’ Chardonnay, Santa Maria, California | $11.00 |
BTL Cambria ‘Katherine’s Vineyard’ Chardonnay, Santa Maria, California | $40.00 |
GLS Coppola Diamond Claret | $10.00 |
BTL Coppola Diamond Claret | $36.00 |
BTL Marques de Caceres Cava, Spain | $36.00 |
GLS Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $8.00 |
BTL Chateau Ste. Michelle Riesling, Columbia Valley, Washington | $28.00 |
GLS Daou Cabernet Sauvignon | $15.00 |
BTL Daou Cabernet Sauvignon, California | $55.00 |
BTL Studio by Miraval, France | $36.00 |
GLS Cupcake Moscato d’Asti, Italy | $8.00 |
BTL Cupcake Moscato d’Asti, Italy | $28.00 |
GLS Drumheller Merlot, Washington | $9.00 |
BTL Drumheller Merlot, Washington | $32.00 |
GLS August Kesseler Rose | $12.00 |
GLS Harken Chardonnay, California | $9.00 |
BTL Dr. Loosen Estate ‘Red Slate’ Riesling (Dry), Mosel, Germany | $32.00 |
GLS Finca Nuevo Crianza Tempranillo, Rioja Baja, Spain | $10.00 |
BTL Finca Nuevo Crianza Tempranillo, Rioja Baja, Spain | $36.00 |
GLS Marques de Caceres Cava, Spain | $8.00 |
GLS Iris Pinot Gris, Oregon | $10.00 |
BTL Harken Chardonnay, California | $32.00 |
GLS Liberty School by Hope Family, Cabernet Sauvignon, Paso Robles, California | $10.00 |
BTL Liberty School by Hope Family, Cabernet Sauvignon, Paso Robles, California | $36.00 |
GLS Studio by Miraval, France | $10.00 |
GLS Madfish Sauvignon Blanc, Western Australia | $10.00 |
BTL Iris Pinot Gris, Friuli-Venezia Giulia, Italy | $36.00 |
GLS Niner Pinot Noir, Oregon | $13.00 |
BTL Niner Pinot Noir, Oregon | $48.00 |
GLS O Fillo Da Condesa Albarino, Rias Baixas, Spain | $9.00 |
BTL Madfish Sauvignon Blanc, New Zealand | $32.00 |
GLS Penfolds Max’s Shiraz, Australia | $13.00 |
BTL Penfolds Max’s Cabernet Shiraz, Australia | $48.00 |
GLS Villa Wolf Gewurztraminer, Pgalz, Germany | $8.00 |
BTL O Fillo Da Condesa Albarino, Rias Baixas, Spain | $32.00 |
GLS Portillo Malbec, Mendoza, Argentina | $9.00 |
BTL Portillo Malbec, Mendoza, Argentina | $32.00 |
GLS Weingut Frank Gruner Veltliner, Weinviertel, Austria | $12.00 |
BTL Villa Wolf Gewurztraminer, Pgalz, Germany | $32.00 |
GLS Rebellious Red Blend, California | $10.00 |
BTL Rebellious Red Blend, California | $36.00 |
GLS Dr. Loosen Estate Red Slate Reisling(dry), Grmany | $9.00 |
BTL Weingut Frank Gruner Veltliner, Weinviertel, Austria | $44.00 |
GLS Robert Oatley Shiraz, McLaren Vale, Australia | $13.00 |
BTL Robert Oatley Shiraz, McLaren Vale, Australia | $48.00 |
GLS Seven Deadly Sins Old Vine Zinfandel, Lodi, California | $9.00 |
BTL Seven Deadly Sins Old Vine Zinfandel, Lodi, California | $32.00 |
GLS Terra D’oro Zinfandel, California | $10.00 |
BTL Terra D’oro Zinfandel, California | $36.00 |
BTL Thorn Merlot by the Prisoner Co, Napa Valley, California | $69.00 |
Toast Menu- Dinner | |
Starters | |
6Pc Chicken Wing Pineapple ginger wing sauce |
$8.00 |
8Pc Chicken Wing Pineapple ginger wing sauce |
$10.00 |
Batata Cham (V) Spiced potato patty, pan-seared until crisp on the outside |
$4.00 |
Bhel Puri | $6.00 |
Chicken Pakoras Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$6.50 |
Chicken Tandoori Tukde Tender chicken morsels, roasted in the clay oven |
$7.00 |
Corander Calamari Lightly breaded calamari served with a creamy garlic cilantro sauce |
$7.00 |
Curried Hummus Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$7.00 |
Curried Mussels A Clay Pit signature of fresh mussels simmered with aromatic garlic and red wine curry |
$12.00 |
Dahi Puri NOT AVAILABLE FOR TAKEOUT OR DELIVERY An Indian classic! Semolina puffs stuffed with a blend of potatoes and chickpeas and topped with yogurt, mint, and tamarind chutneys |
$4.00 |
Fried Cauliflower Tacos Comes with an jalapemo aioli sauce topped with cabbage and kale slaw |
$8.00 |
Lamb Roganjosh Tacos Spicy green chili sauce topped with pickled cabbage and red onion |
$8.00 |
Lamb Tandoori Tukde Lamb tender morsels, roasted in the clay oven |
$8.00 |
Madras Soup (V) Tomato-coconut soup infused with Indian spices finished with onion, cumin, and garlic (Vegan) |
$4.00 |
Papadum Cumin seasoned lentil crackers with chutneys |
$2.50 |
Samosa Chat Classic Indian street fare! Veggie Samosa topped with onions, garbanzo beans, yogurt, & chutneys |
$6.00 |
Tandoori Broccoli Marinated broccoli, roasted in the clay oven |
$6.00 |
Vegetable Pakoras (V) Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$5.50 |
Vegetable Samosas (G) Traditional stuffed, fried pastries |
$5.75 |
Achari Kebab Desi-spiced & roasted in the tandoor |
$0.00 |
Salads | |
Desi Cucumber Salad (V) Cucumbers, red onion, & tomatoes served in a zesty house dressing, garnished with cilantro & a dash of masala seasoning |
$4.00 |
Green Garden Salad (V) Crisp romaine and vegetables served with your choice of dressing |
$4.50 |
Kale Salad (V) (N) Fresh kale, beets, jicama, candied walnuts & dried cranberries, house made turmeric-ginger vinaigrette, topped with parmesan |
$9.00 |
Pan-Seared Salmon Caesar Salad (G) | $11.50 |
Plain Dinner Caesar | $6.00 |
Side Caesar Salad | $4.50 |
Tandoori Chicken Caesar Salad (G) | $9.00 |
Curry House (Dinner) | |
Dinner Coconut Curry An onion curry with coconut milk, roasted whole spices & curry leaves |
$0.00 |
Dinner Jerra Saag Pureed spinach cooked with roasted cumin & spices. |
$0.00 |
Dinner Korma (N) Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon |
$0.00 |
Dinner Mirch Masala A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce |
$0.00 |
Dinner Vindaloo A zesty curry sauce cooked with onions, bell peppers, & potatoes, with paprika & tamarind |
$0.00 |
Dinner Tikka Masala Everyone’s favorite! A tomato-based butter cream sauce seasoned with herbs & spices |
$0.00 |
Specialties of the House | |
Lunch Butter Chicken A northern delight featuring a rich, buttery tomato cream sauce, bell peppers, onions & chunks of tender chicken breast |
$16.00 |
Goan Yellow Curry Marinated shrimp sauteed in spiced Goan coconut curry |
$15.00 |
Goat Curry Bone-in goat curries slow cooked with ginger, garlic, spices, with tomato &onion gravy (Halal Meat) |
$17.50 |
Goat Saag Bone-in goat curries mixed with spinach, slow cooked with ginger, garlic, spices, with tomato &onion gravy (Halal Meat) |
$18.00 |
Lunch Khuroos-E-Tursh (N) (G) Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer in a rich korma sauce |
$16.00 |
Lunch Kothmir Salmon (G) Fresh salmon marinated and pan-seared, served with korma sauce, tikka masala sauce or yellow curry sauce |
$16.00 |
Lamb Roganjosh Kashmiri style creamy onion sauce with a unique blend of spices |
$17.00 |
Lunch Mughali Chicken (N) Boneless chicken cooked in a rich, savory almond-cashew yogurt sauce, infused with Indian spices |
$15.00 |
Vegetarian Delights | |
Aloo Ghobi Braised cauliflower & potatoes in a flavorful curry |
$12.00 |
Bengan Bartha Roasted eggplant, cooked with onion, tomatoes, ginger & spices |
$12.00 |
Bhindi Masala Okra cooked with onions, peppers, spiced with herbs & ginger-garlic |
$13.00 |
Chana Masala Garbanzo beans cooked with fresh ginger, coriander & tomatoesAdd potatoes for $0.50 |
$12.00 |
Channa Saag Punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs |
$13.00 |
Daal Mahkni Lentils cooked with tomatoes, cilantro & touch of cream |
$12.00 |
Dhingri Mattar Paneer Fresh mushrooms with mild spices, baby green peas & paneer |
$13.00 |
Kashmiri Kofta Korma Potato, paneer, & veggie rounds cooked in a rich cashew-almond cream sauce |
$13.50 |
Malai Kofta Potato, paneer, & veggie rounds simmered in an onion curry with shredded coconut |
$13.50 |
Shahi Paneer North Indian tomato-based sauce infused with exotic spice flavor |
$14.00 |
Vegetable Ayam Fresh vegetable in a delicious yellow Goan curry |
$14.00 |
Yellow Daal Tarka Yellow and red lentil stew tempered with cumin, onion, ginger, and garlic |
$12.00 |
Tandoor | |
Boti Kebab Tender morsels of lamb marinated in fresh herbs & yogurt, roasted in our clay oven |
$16.00 |
Chicken Tikedar Boneless chicken breast marinated in our yogurt-masala paste |
$15.00 |
Malai Kebob Boneless chicken breast marinated overnight in our chef’s special creamy garlic sauce |
$15.00 |
Mixed Grill Chicken Tikedar, Malai Kebob & Boti Kebob |
$18.00 |
Tandoori Chicken Bone-in grilled chicken marinated in yogurt, garlic, ginger & fresh ground spices |
$15.00 |
Tandoori Salmon Fresh salmon & tandoori broccoli marinated in Indian spices & baked in our clay oven |
$19.00 |
Biryani | |
Chicken Biryani | $15.00 |
Goat Biryani | $17.50 |
Lamb Biryani | $16.00 |
Paneer Biryani | $14.00 |
Shrimp Biryani | $16.00 |
Veggie Biryani | $13.00 |
Naan (G) | |
Buttered Roti Unleavened wheat bread topped with butter |
$3.50 |
Cheesy Garlic Naan | $3.50 |
Garlic & Basil Naan | $3.50 |
Jalapeno & Cream Cheese Naan | $3.50 |
Mirchi Naan Savory naan with onions, peppers, and desi chili flakes. |
$3.50 |
Plain Naan Fresh bread baked in the Tandoor |
$3.00 |
Tandoori Roti (V) Unleavened wheat bread |
$3.50 |
Three Cheese Naan Stuffed with mozzarella, paneer, and cheddar cheese |
$3.50 |
Sauces | |
Achar (Mixed Pickle) (V) | $0.75 |
Mint Chutney Large (V) | $1.50 |
Mint Chutney Small (V) | $0.50 |
Mussels Sauce | $3.00 |
Raita | $2.50 |
Tamarind Chutney Large (V) | $1.50 |
Tamarind Chutney Small (V) | $0.50 |
Sides | |
Onion Jalapeno Plate Large | $2.00 |
Onion Jalapeno Plate Small | $1.00 |
Onion Plate Large | $1.50 |
Onion Plate Small | $0.75 |
Side of Rice | $3.00 |
Side of Curry Sauce | $3.00 |
Side Sauteed Veggies | $4.00 |
Side Raw Veggies | $3.00 |
Kids | |
Chicken Tikka Masala Bowl Chicken Tikka Masala and basmati rice |
$8.00 |
Kids Cheese Pizza | $8.00 |
Paneer Tikka Masala Bowl Paneer Tikka Masala and basmati rice |
$8.00 |
Desserts | |
Gajar Halwa NOT AVAILABLE FOR TAKEOUT OR DELIVERY Traditional Indian warm carrot pudding served with vanilla ice cream |
$6.00 |
Gluten-Free Mango Cheesecakee Light and moist, infused with mango nectar and garnished with mango puree |
$6.25 |
Gulab Jamun Deep-fried milk pastries soaked in a rosewater-honey syrup, garnished with pistachio |
$4.00 |
Kheer Classic Indian rice pudding with nuts, raisins, and a hint of cinnamon, cardamom, and rosewater |
$3.50 |
Mango Ice Cream NOT AVAILABLE FOR TAKEOUT OR DELIVERY Homemade ice cream made with eggs, with pistachios and rosewater, garnished with crushed pistachios and mango puree |
$4.00 |
Rasmalai Tender homemade cheese patties in sweetened milk with rosewater and pistachio powder |
$4.00 |
Vegan Chocolate Cake Moist chocolate cake with raspberry sauce |
$6.50 |
Toast Menu – Lunch | |
Starters | |
Batata Cham (V) Spiced potato patty, pan-seared until crisp on the outside |
$4.00 |
Chicken Pakoras Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$6.50 |
Curried Hummus Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$7.00 |
Papadum (V) Cumin seasoned lentil crackers with chutneys |
$2.50 |
Vegetable Pakoras (V) Chickpea & cumin battered pakoras(gluten-free ingredients, fried in oil used for glutinous items) |
$5.50 |
Vegetable Samosas (G) Traditional stuffed, fried pastries |
$5.75 |
Salads | |
Caesar Salad (G) | $6.00 |
Desi Cucumber Salad (V) Cucumbers, red onion, & tomatoes served in a zesty house dressing, garnished with cilantro & a dash of masala seasoning |
$4.00 |
Green Garden Salad (V) Crisp romaine and vegetables served with your choice of dressing |
$4.50 |
Kale Salad (V) (N) Fresh kale, beets, jicama, candied walnuts & dried cranberries, house made turmeric-ginger vinaigrette, topped with parmesan |
$9.00 |
Pan-Seared Salmon Caesar Salad (G) | $11.50 |
Tandoori Chicken Caesar Salad (G) | $9.00 |
Lunch Curry House | |
Lunch Tikka Masala Everyone’s favorite! A tomato-based butter cream sauce seasoned with herbs & spices |
$12.00 |
Lunch Korma Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon |
$12.00 |
Lunch Jeera Saag Pureed spinach cooked with roasted cumin & spices. |
$12.00 |
Lunch Coconut Curry An onion curry with coconut milk, roasted whole spices & curry leaves |
$12.00 |
Lunch Vindaloo A zesty curry sauce cooked with onions, bell peppers, & potatoes, with paprika & tamarind |
$12.00 |
Lunch Mirch Masala A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce |
$12.00 |
Lunch Specialties | |
Lunch Butter Chicken A northern delight featuring a rich, buttery tomato cream sauce, bell peppers, onions & chunks of tender chicken breast |
$13.00 |
Lunch Kashmiri Kofta Korma (N) (G) Potato and paneer rounds in a rich cashew-almond cream sauce |
$13.00 |
Lunch Khuroos-E-Tursh (N) (G) Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer in a rich korma sauce |
$13.00 |
Lunch Kothmir Salmon (G) Fresh salmon marinated and pan-seared, served with korma sauce, tikka masala sauce or yellow curry sauce |
$14.00 |
Lunch Mughali Chicken (N) Boneless chicken cooked in a rich, savory almond-cashew yogurt sauce, infused with Indian spices |
$13.00 |
Lunch Shahi Paneer (N) North Indian tomato-based sauce infused with exotic spice flavor |
$13.00 |
Lunch Vegetable Ayam (V) Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow Goan curry |
$13.00 |
Lunch Tandoori Kebabs | |
Lunch Boti Choose your kebob! Comes with basmati rice & house mixed vegetables tossed in garlic & herbs |
$12.00 |
Lunch Malai Choose your kebob! Comes with basmati rice & house mixed vegetables tossed in garlic & herbs |
$12.00 |
Lunch Tandoori Broccoli & Paneer Choose your kebob! Comes with basmati rice & house mixed vegetables tossed in garlic & herbs |
$12.00 |
Naan (G) | |
Buttered Roti Unleavened wheat bread topped with butter |
$3.50 |
Cheesy Garlic Naan | $3.50 |
Garlic & Basil Naan | $3.50 |
Jalapeno & Cream Cheese Naan | $3.50 |
Plain Naan Fresh bread baked in the Tandoor |
$3.00 |
Tandoori Roti (V) Unleavened wheat bread |
$3.50 |
Three Cheese Naan Stuffed with mozzarella, paneer, and cheddar cheese |
$3.50 |
Mirchi Naan Savory naan with onions, peppers, and desi chili flakes. |
$3.50 |
Naan Pizza (G) | |
Add Madras Soup to Pizza | $2.00 |
Add Salad to Pizza | $2.00 |
Braised Lamb Pizza Braised lamb, savory curry sauce & red onions |
$9.50 |
Chicken Vindaloo Pizza Curried chicken, spicy tomato sauce, bell peppers & onions |
$9.50 |
Fresh Veggie Pizza Tomato, Tikka Masala sauce, goat cheese & fresh basil |
$9.50 |
… View more
Contact Clay Pit Contemprary Indian Cuisine
Address: 1601 Guadalupe St, Austin, TX 78701
Phone: (512) 322-5131
Website: https://www.claypit.com/
Social Profile: 






Hours
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 3–9PM |
Monday | 11AM–9PM |
Related Web Results
Clay Pit
Clay Pit in Austin, TX. Clay Pit is a nationally acclaimed, high-energy, contemporary Indian restaurant located in the historical “Bertram building” in …
Clay Pit | LinkedIn
Clay Pit is a nationally-acclaimed, high-energy, contemporary Indian restaurant located in the historic “Bertram Building” in beautiful downtown Austin.
Claypit Cuisine of India
Regular diners soon become friends, and new visitors are welcomed and assisted in navigating the extensive menu. Clay PIt is family friendly, able to …