Cobalt Smoke & Sea Menu Prices at 12643 Olive Blvd, Creve Coeur, MO 63141

Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one, illuminated space, to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect.

4.3 – 229 reviews • Restaurant

Photo Gallery

Summer 2022
Appetizer
Ceviche sea bass & halibut, fresh lime, avocado, red onion, garlic, cheesy herb focaccia crisps	$15.00
Lamb Chorizo & Shells mussels & clams, calabrian chili & tomato broth, parmigiano reggiano, baguette	$19.00
Brussels Sprouts sautéed halves, wild mushrooms, shallots, bacon lardons, creamy gorgonzola dipping sauce	$12.00
Crab Cakes wild caught blue crab, esquites, sweety drop peppers, hot honey remoulade	$18.00
Burnt End Tostones smashed & twice-fried plantains, chimichurri, cucumber & peppers, mango-chipotle bbq	$15.00
Smoked Trout & Cheese ruby fillet, whipped horseradish & dill goat cheese, capers, seasonal jam, crackers & crostinis	$21.00
North Shore Shrimp paprika & cayenne floured, minced garlic, coconut-cilantro rice, pineapple syrup	$17.00
Truffle Fries black & white truffle oil, shaved asiago, truffle salt, fresh herbs, lemon-garlic aioli	$13.00
Assorted Breads & Butters	$6.00
Soup & Salad
Soup Du Jour chef’s daily creation	$7.00
Caprese Salad summer tomatoes, mozzarella, fresh basil, balsamic reduction, olive oil, salt & pepper	$10.00
Entrée
Beef Tenderloin okinawan mash, lemon-truffle asparagus, mushrooms, white wine cream sauce	$49.00
Midwest Burger brisket & duck fat, brown sugar bacon, gouda, fried onions, pickles, bbq sauce, truffle fries	$21.00
Smoked Jerk Chicken bone-in, jamaican spices & caribbean sauce, esquites, cauliflower, fresh lime	$25.00
Burnt Ends mango-chipotle bbq, cornbread madeleines, honey-miso slaw	$29.00
Summer Stir Fry smoked portobello, jasmine rice, wild greens, mango, pistachios, onions, balsamic glaze	$22.00
Char Crust Ribeye hasselback potato, gorgonzola cream, bacon dust, haricot verts, sundried tomato butter	$38.00
Pappardelle & Meatballs herb-infused pasta, smoked lamb & pork meatballs, mushrooms, red peppers, feta béchamel	$27.00
Surf & Turf truffle-salted australian wagyu denver strip, chimichurri, macadamia-crusted sea scallops, herb & saffron risotto	$96.00
Alaskan Halibut olive tapenade, irish champ potatoes, roasted tomatoes, haricot verts, lemon & herbs	$32.00
Norwegian Salmon blackened & grilled, squid ink linguine, smoked bacon, alfalfa sprouts, gorgonzola cream	$27.00
Sea Scallops japanese sweet potato mash, shaved brussels slaw, smoked bacon dust, lemon-caper sauce	$44.00
Blue Crab Risotto lump blue crab, saffron risotto, wild mushrooms, peppers & chives, parmigiano reggiano	$34.00
Yellowfin Tuna sesame oil & seeds, coconut-cilantro rice, asparagus & cauliflower, honey-miso sauce	$30.00
Chilean Sea Bass garlic-chive gnocchi, grape tomatoes & shallots, basil pesto, calabrian chili oil	$40.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cobalt Smoke & Sea

Address: 12643 Olive Blvd, Creve Coeur, MO 63141

Phone: (314) 548-6220

Website: http://cobaltsmokesea.com/

Hours

Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM

Related Web Results

Cobalt Smoke & Sea

calendar of events · Location. Cobalt Smoke & Sea 12643 Olive Boulevard Creve Coeur, MO 63141 · Dinner Service. Tuesday, Wednesday, & Thursday: 4pm – 9pm. Friday …

Cobalt Smoke & Sea | Facebook

The Cobalt Smoke & Sea experience goes well beyond the color… … 12643 Olive Blvd., Creve Coeur, MO, United States, Missouri. (314) 548-6220.

Cobalt Smoke & Sea Restaurant – Saint Louis, MO | OpenTable

Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one …